Dreamy Cheesy Artichoke Bread Recipe for Beginners

Cheesy artichoke bread reimagines ordinary appetizers into extraordinary culinary adventures.

Mediterranean cuisine offers incredible inspiration for comfort food lovers.

Crispy, golden edges promise delectable texture with every single bite.

Warm, melted cheese creates irresistible appeal that draws people together.

Simple ingredients combine to craft something truly spectacular for gatherings and casual meals.

Tangy artichoke hearts elevate this recipe beyond standard bread preparations.

Packed with robust flavors and satisfying richness, you’ll want to make this again and again.

Cheesy Artichoke Bread with a Golden, Melty Finish

• Elevate Comfort Food: This cheesy artichoke bread transforms classic garlic bread into a luxurious, gourmet appetizer that feels indulgent yet incredibly satisfying.
• Creamy Texture Delight: Blending multiple cheeses creates a rich, smooth spread with tender artichoke chunks that provide delightful textural contrast against crispy bread edges.
• Quick Crowd-Pleaser: Ready in under 15 minutes, this recipe offers maximum flavor with minimal effort, perfect for spontaneous gatherings or unexpected guests craving something deliciously impressive.

What Goes Into a Great Artichoke Bread

Main Ingredients:

• French Bread, Sourdough Bread: Sturdy base that provides crispy exterior and soft interior for the topping.

• Parmesan Cheese, Mozzarella Cheese: Sharp and melty cheeses that add rich flavor and creamy texture.
• Cream Cheese, Sour Cream, Mayonnaise: Smooth ingredients that create a creamy, tangy base for the spread.

• Spinach, Artichoke Hearts: Fresh vegetables that provide earthy flavor and nutritional value to the dish.
• Garlic: Aromatic ingredient that enhances overall taste and adds depth to the cheese mixture.

Instructions to Bake for Crisp Edges and Soft Center

Step 1: Prep Your Oven and Baking Surface

Crank up the oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Whip Up the Creamy Cheese Blend

• Parmesan cheese
• Sour cream
• Mayonnaise
• Cream cheese
• Minced garlic

• Chopped spinach
• Diced artichoke hearts

Step 3: Assemble the Loaded Bread

Lay out bread halves on the prepared baking sheet with cut sides facing up. Spread the luscious spinach-artichoke mixture generously across the bread. Sprinkle a blanket of mozzarella cheese on top.

Step 4: Bake to Bubbly Perfection

Pop the baking sheet into the oven and bake for 10 minutes. Switch to broil and cook for an additional 2-3 minutes, keeping a close eye to prevent burning.

Step 5: Serve and Enjoy

Slice the bread into delectable portions and serve piping hot. Watch as your guests dive into this irresistible cheesy delight!

Tips to Avoid Overbaking or Soggy Bottoms

• Drain Artichokes Thoroughly: Pat artichoke hearts completely dry to prevent soggy bread and ensure a crispy texture.
• Use Room Temperature Ingredients: Let cream cheese and sour cream sit out for 30 minutes to blend smoothly and create a more uniform spread.
• Choose Quality Bread: Select a sturdy French or Italian bread with a thick crust that can hold the rich, creamy topping without getting mushy.
• Customize Cheese Blend: Experiment with different cheese combinations like adding sharp cheddar or fontina for extra depth of flavor.
• Watch Broiling Carefully: Keep a close eye during the final 2-3 minutes to achieve golden-brown edges without burning the top of the bread.

Keeping This Cheesy Bread Delicious the Next Day

• Refrigerate: Store leftover cheesy artichoke bread in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days.
• Reheat Oven: Warm slices at 350°F for 5-7 minutes, wrapped in aluminum foil to retain moisture and prevent drying out.
• Reheat Skillet: Quickly crisp bread slices in a preheated skillet over medium heat for 2-3 minutes, turning once to restore crunchiness and warm cheese evenly.

Soups and Meals That Match Perfectly

• Pair with Crisp White Wine: Choose a zesty sauvignon blanc or pinot grigio to cut through the rich, creamy cheese and complement the artichoke's earthy flavor.
• Match with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy, cheesy bread and provide a refreshing contrast.
• Serve Alongside Charcuterie: Add some prosciutto, salami, or cured meats to create a delightful appetizer spread that enhances the bread's savory profile.
• Cool Down with Chilled Rosé: Select a crisp, dry rosé wine that offers a bright, fruity note to offset the intense cheese and creamy texture of the artichoke bread.

Ways to Change the Cheeses or Herbs

• Mediterranean Marvel: Replace spinach with sun-dried tomatoes and add crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Southwest Sensation: Mix in diced jalapeños, chopped cilantro, and swap mozzarella for pepper jack cheese to create a zesty version.
• Seafood Spectacular: Incorporate lump crab meat or chopped shrimp into the creamy base for an elegant coastal-inspired appetizer.
• Herb Garden Goodness: Blend fresh chopped basil, thyme, and rosemary into the cheese mixture for an aromatic herbal transformation.

Cheesy Artichoke Bread Recipe

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4.6 from 31 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Irresistible cheesy artichoke bread brings Mediterranean flavors to your table with creamy artichoke hearts and melted cheese nestled in crispy, golden bread. Guests will savor each bite of this simple yet elegant appetizer that promises pure comfort and deliciousness.

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Ingredients

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Main Ingredients:

• 8 ounces (225 grams) artichoke hearts, drained and chopped
• 1 loaf French bread, halved lengthwise
• 8 ounces (225 grams) cream cheese, softened
• 1 cup (240 milliliters) chopped spinach, if using frozen, thaw and drain

Cheese Ingredients:

• 1 cup (100 grams) Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese

Creamy Ingredients:

• ½ cup (120 milliliters) sour cream
• ½ cup (120 milliliters) mayonnaise
• 1 teaspoon minced garlic

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for optimal non-stick performance.
2. Create a creamy base by blending Parmesan, sour cream, mayonnaise, cream cheese, and minced garlic until achieving a silky, uniform texture.
3. Gently fold chopped spinach and artichoke hearts into the smooth mixture, ensuring even distribution of ingredients.
4. Position bread halves on the prepared baking sheet with cut sides facing upward, creating a perfect canvas for the topping.
5. Generously spread the spinach-artichoke mixture across each bread half, ensuring complete and even coverage.
6. Sprinkle a lavish layer of mozzarella cheese over the prepared surfaces, creating a golden, melting potential.
7. Bake in the preheated oven for 10 minutes, allowing the flavors to meld and the cheese to begin melting.
8. Switch to broil setting and cook for an additional 2-3 minutes, carefully monitoring to prevent burning and achieve a perfectly golden-brown finish.
9. Remove from oven, let cool briefly, then slice into appetizing portions and serve while still warm for maximum flavor and texture enjoyment.

Notes

• Perfectly pairs with a crisp salad or as a crowd-pleasing appetizer for game nights and parties.
• Customize the heat by adding red pepper flakes or jalapeños for those who love a spicy kick.
• Leftover bread can be wrapped tightly and reheated in the oven for maximum crispiness.
• Use fresh artichoke hearts for the most vibrant flavor, but jarred or canned work great in a pinch.
• Prep this dish in advance by mixing the spread and storing in the refrigerator up to 24 hours before baking.
• Choose a sturdy French or Italian bread that can hold the creamy, cheesy topping without getting soggy.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 348
• Sugar: 2 g
• Sodium: 624 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 57 mg