The Best Cheesy Bean and Rice Burrito Recipe You’ll Ever Need

Cheesy bean and rice burritos represent a delightful comfort food that sparks joy in every bite.

Warm tortillas cradle a medley of hearty ingredients, creating a satisfying meal bursting with flavor and texture.

The combination blends protein-packed beans with fluffy rice, all melted together with rich, gooey cheese.

Culinary magic happens when these simple components refine into a mouthwatering experience that feels both familiar and exciting.

Each burrito promises a perfect balance of creamy, savory elements that dance across your palate.

Humble ingredients come together in a symphony of taste that appeals to both casual diners and serious food lovers.

You won’t be able to resist the temptation of this classic, crowd-pleasing dish.

Why Everyone’s Obsessed with Cheesy Bean and Rice Burrito

• Savor Spicy Creaminess: The creamy jalapeno sauce adds a zesty kick that elevates the classic burrito, bringing bold flavor and smooth texture to every bite.
• Enjoy Quick Comfort: This recipe transforms simple ingredients into a satisfying meal in under 20 minutes, perfect for busy weeknights or quick lunch cravings.
• Customize Your Culinary Creation: The straightforward method allows easy personalization by adjusting cheese, beans, or sauce amounts to match individual taste preferences.

Ingredients for Cheesy Bean and Rice Burrito

Main Ingredients:

Tortilla and Filling:- Flour Tortilla: Soft, pliable wrap that holds all the delicious ingredients together, choose a fresh, medium-sized tortilla.

• Refried Beans: Creamy, rich base for the burrito, opt for a smooth, well-seasoned variety.
• Spanish Rice: Flavorful and fluffy rice that adds texture and taste, select a pre-made or homemade version.
• Mexican Cheese Blend: Melty cheese that provides a creamy, tangy element, pick a blend with good melting properties.

Sauce and Seasoning:

Creamy Jalapeno Sauce:- Jalapeno: Adds a spicy kick to the sauce, choose fresh and vibrant peppers.

• Sauce Ingredients: Combines to create a creamy, spicy drizzle that enhances the burrito's flavor.

Cooking Essentials:

Cooking Supplies:- Skillet: Provides a perfect surface for toasting and crisping the burrito.

• Small Bowl: Used for mixing the creamy jalapeno sauce ingredients.

Cook a Cheesy Bean and Rice Burrito This Way

Step 1: Whip Up Creamy Jalapeno Sauce

• Sour cream
• Mayonnaise
• Chopped jalapenos
• Lime juice
• Garlic powder
• Salt

Stir until ingredients are completely smooth and well combined.

Step 2: Prepare Burrito Filling

• Large soft tortilla
• Refried beans
• Spanish rice
• Shredded Mexican cheese blend

Step 3: Layer Burrito Ingredients

Place tortilla flat and spread refried beans down the center.

Add Spanish rice directly on top of beans.

Sprinkle Mexican cheese blend over rice.

Step 4: Drizzle Spicy Sauce

Carefully pour creamy jalapeno sauce over filled ingredients.

Step 5: Roll Into Perfect Burrito

Fold bottom edge of tortilla slightly over filling.

Fold right and left sides inward.

Tightly roll tortilla from bottom to top, creating a compact bundle.

Step 6: Toast To Golden Perfection

Heat skillet over medium flame.

Place burrito seam-side down.

Cook 2-3 minutes per side until exterior turns crispy and golden brown.

Serve immediately and enjoy your delicious creation!

Tips for a Gooey, Cheesy Burrito

• Warm Tortillas Perfectly: Gently heat tortillas on a skillet or in the microwave to make them more pliable and easier to roll without cracking.
• Layer Ingredients Strategically: Spread fillings evenly in the center to ensure each bite has a balanced mix of beans, rice, and cheese.
• Seal Burrito Securely: Fold the sides inward before rolling to prevent ingredients from falling out during cooking.
• Control Skillet Heat: Use medium heat to achieve a golden-brown crispy exterior without burning the tortilla or drying out the filling.
• Customize Spice Level: Adjust the amount of creamy jalapeno sauce to match your preferred heat intensity, adding more or less as desired.

Storage and Reheat Tips for Burrito Leftovers

• Refrigerate: Store leftover burritos in an airtight container for up to 3-4 days, keeping them fresh and tasty.
• Reheat in Skillet: Warm burritos over medium heat, turning occasionally to ensure even heating and maintain crispy exterior.
• Microwave Option: Wrap burrito in a damp paper towel, microwave for 30-45 seconds, and let rest for a minute to distribute heat evenly.

Pairing Suggestions for Cheesy Bean and Rice Burrito

• Craft a Zesty Beverage Companion: Pair this cheesy bean and rice burrito with an ice-cold Mexican beer like Modelo Especial or Corona, which cuts through the richness and complements the spicy jalapeno sauce.
• Elevate with Fresh Salsa: Serve alongside a bright, homemade pico de gallo or chunky salsa verde to add vibrant freshness and a tangy contrast to the creamy, cheesy burrito.
• Balance with Cool Dipping Delight: Whip up a quick sour cream or guacamole dip that provides a cool, creamy counterpoint to the toasted, crispy burrito exterior and helps temper the jalapeno heat.
• Create a Citrus Splash: Pour a chilled margarita with fresh lime juice to enhance the Mexican-inspired flavors, cleanse the palate, and add a zesty brightness to the meal.

Burrito Variations to Mix Things Up

• Protein Power Pack: Swap refried beans with black beans and add grilled chicken or shredded beef for extra protein and a hearty meal.
• Vegetarian Veggie Burst: Replace meat with roasted vegetables like bell peppers, zucchini, and corn, adding a colorful and nutritious plant-based option.
• Spicy Southwest Kick: Incorporate chorizo sausage and swap jalapeno sauce with a smoky chipotle cream sauce for a bold, fiery flavor profile.
• Low-Carb Lettuce Wrap: Skip the tortilla and use large lettuce leaves as a wrapper, creating a lighter, carb-conscious alternative that's fresh and crunchy.

Cheesy Bean and Rice Burrito Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Mexican-inspired comfort rolls into one delightful package with this cheesy bean and rice burrito. Melted cheese, hearty beans, and fluffy rice create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 9-inch flour tortillas
• 1 16-ounces (454 grams) can of refried beans
• 2 ⅔ cups (633 milliliters) Spanish rice
• 2 cups (473 milliliters) Mexican cheese blend

Creamy Jalapeño Sauce Ingredients:

• ¼ cup (60 milliliters) sour cream
• ¼ cup (60 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) pickled jalapeños, diced (optional)
• 2 tablespoons (30 milliliters) pickled jalapeño juice (optional)

Spice Blend:

• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chipotle chili powder (or regular chili powder)

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Instructions

1. Prepare the zesty jalapeno cream sauce by whisking all sauce ingredients in a compact mixing vessel until smooth and well-integrated.
2. Position a soft tortilla flat on a pristine work surface, creating a clean canvas for assembly.
3. Layer the center of the tortilla with a generous spread of velvety refried beans, creating a rich foundational base.
4. Cascade warm Spanish rice across the beans, ensuring an even distribution of fluffy grains.
5. Sprinkle a lavish blanket of melty Mexican cheese blend over the rice, promising a gooey interior.
6. Elegantly drizzle the vibrant jalapeno cream sauce, allowing its tangy essence to weave through the filling.
7. Carefully fold the tortilla’s sides inward, then roll from bottom to top with precise tension, creating a compact burrito package.
8. Warm a skillet over medium heat, allowing the surface to reach an ideal toasting temperature.
9. Gently place the burrito seam-side down, allowing it to sear and transform into a golden, crispy exterior.
10. Rotate the burrito, ensuring each side achieves a uniform, appetizing bronze color and satisfying crunch.

Notes

• Prep the creamy jalapeno sauce ahead of time for a zesty flavor boost that elevates the entire burrito.
• Use fresh, warm tortillas for easier rolling and a softer texture that prevents cracking or tearing.
• Distribute fillings evenly across the center of the tortilla to ensure a balanced bite with beans, rice, and cheese in every mouthful.
• Toast the burrito in a skillet to create a crispy, golden-brown exterior that adds a delightful crunch and enhances the overall eating experience.
• Keep the heat at medium to prevent burning and achieve an even, golden-brown color on both sides of the burrito.
• Serve immediately after cooking to enjoy the burrito while the cheese is melted and the tortilla remains crisp.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 484
• Sugar: 2 g
• Sodium: 1020 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 36 mg