The Cheesiest Beef Stuffed Potato Cakes Recipe You’ll Ever Try

Cheesy beef stuffed potato cakes blend comfort and creativity in a mouthwatering culinary adventure.

These golden-brown delights redefine ordinary ingredients into an extraordinary meal that sparks excitement at the dinner table.

Crispy exteriors give way to a rich, savory filling that promises pure satisfaction with each bite.

Hearty potatoes form the perfect canvas for melted cheese and seasoned beef, creating a harmony of textures and flavors.

Home cooks and food enthusiasts alike will appreciate the simple yet elegant nature of this crowd-pleasing dish.

The combination speaks to our deep love for meals that feel both familiar and unexpectedly delicious.

Crisp edges and a molten center make these potato cakes an irresistible option for family dinners or casual gatherings.

Cheesy Beef Stuffed Potato Cakes Worth the Hype

• Burst with Flavor Fusion: These potato cakes combine crispy potato exteriors with juicy seasoned beef and melted cheese, creating an explosive taste experience that makes every bite a delightful adventure.
• Easy Weeknight Winner: Perfect for busy families, this recipe requires simple ingredients and straightforward cooking techniques, transforming basic components into a restaurant-worthy meal in under 30 minutes.
• Crowd-Pleasing Comfort Food: The combination of hearty ground beef, golden potatoes, and gooey cheese delivers a satisfying dish that appeals to both kids and adults, making it ideal for family dinners or casual gatherings.
• Versatile Cooking Technique: By using a single pan and creating stuffed patties, this recipe offers an ingenious method of preparing a complete meal with minimal cleanup and maximum taste satisfaction.

What Goes into Cheesy Beef Potato Cakes

Main Ingredients:

• Potatoes: Starchy base that creates crispy, golden exterior for the cakes.
• Salt: Enhances potato flavor and helps remove excess moisture.

• Ground Beef: Rich protein that provides hearty and savory core of the dish.
• Onions: Adds depth of flavor and aromatic sweetness to the beef mixture.
• Garlic: Provides intense, pungent flavor that complements beef.

• Shredded Cheese: Melty component that creates gooey, stretchy texture inside potato cakes.
• Paprika: Warm spice that adds subtle smoky flavor and beautiful color.
• Black Pepper: Adds subtle heat and enhances overall seasoning.

• Olive Oil: High-quality fat for frying that provides crisp golden exterior and rich flavor.

Steps to Prepare Cheesy Beef Stuffed Potato Cakes

Step 1: Prepare Potato Base

Grate potatoes and mix with salt. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. This removes water to ensure crispy potato cakes.

Step 2: Create Potato Patties

Heat olive oil in a large skillet over medium heat. Form potato mixture into flat, round patties. Fry until golden brown and crisp on both sides. Transfer to a plate and set aside.

Step 3: Cook Savory Beef Filling

• Diced onions
• Minced garlic
• Paprika
• Salt
• Black pepper

Cook until onions become translucent and beef is fully cooked. Drain excess fat if needed.

Step 4: Assemble Stuffed Potato Cakes

Place a spoonful of beef mixture onto one potato patty. Sprinkle shredded cheese over the beef. Cover with another potato patty, carefully sealing the edges by pressing gently.

Step 5: Final Frying

Return stuffed potato cakes to the skillet. Fry until exterior is crispy and golden brown on both sides. Ensure cheese is melted inside.

Step 6: Serve and Enjoy

Remove from skillet and place on paper towels to absorb excess oil. Serve immediately while hot and crispy. Garnish with fresh herbs if desired.

Tips for Crispy Outside, Cheesy Inside

• Drain Potatoes Thoroughly: Squeeze out as much liquid as possible to ensure crispy, golden potato cakes that don't fall apart during cooking.
• Seal Edges Carefully: Press potato patty edges firmly with a fork to prevent filling from leaking during frying.
• Control Oil Temperature: Maintain medium-high heat to achieve a perfect golden-brown crust without burning the potato cakes.
• Choose the Right Cheese: Use a melting cheese like cheddar or mozzarella that creates a gooey, stretchy interior when heated.
• Rest Before Serving: Let potato cakes sit for a few minutes after cooking to help them hold their shape and allow flavors to meld together.

Keeping Potato Cakes Fresh After Cooking

• Refrigerate: Store leftover potato cakes in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Warm potato cakes at 375°F for 10-12 minutes, ensuring they become crispy and heated through. Place on a baking sheet lined with parchment paper for best results.
• Reheat in Skillet: Quickly pan-fry refrigerated potato cakes over medium heat with a touch of oil, cooking 2-3 minutes per side until golden and hot. This method helps restore their original crispiness.

Pairing Tips for Beef Stuffed Potato Cakes

• Pair with Tangy Slaw: Whip up a zesty coleslaw with vinegar-based dressing to cut through the richness of the cheesy beef potato cakes, adding a refreshing crunch.
• Match with Bold Red Wine: Choose a medium-bodied red like Merlot or Cabernet Sauvignon to complement the savory beef and enhance the dish's hearty flavors.
• Serve with Cool Dipping Sauce: Create a garlic-herb yogurt sauce or spicy sriracha mayo to provide a creamy, tangy contrast to the crispy potato cakes.
• Add Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy, cheesy potato cakes and provide a bright, peppery side.

Flavorful Variations of This Cheesy Potato Classic

• Jalapeño Popper Potato Cakes: Spice up the recipe by adding diced jalapeños to the beef mixture and mixing cream cheese with the shredded cheese for a zesty kick.
• Mediterranean Lamb Potato Cakes: Replace ground beef with seasoned ground lamb, incorporate feta cheese, and mix in fresh herbs like oregano and mint for a Mediterranean-inspired version.
• Vegetarian Spinach and Mushroom Potato Cakes: Swap ground beef with sautéed mushrooms and spinach, using a blend of mozzarella and parmesan cheese for a vegetarian alternative that's packed with flavor.
• BBQ Pulled Pork Potato Cakes: Use leftover pulled pork instead of ground beef, mix with a touch of barbecue sauce, and top with cheddar cheese for a smoky, tangy variation.

Cheesy Beef Stuffed Potato Cakes Recipe

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4.8 from 25 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy cheesy beef stuffed potato cakes bring Polish comfort cuisine to your kitchen. Hearty potato shells packed with seasoned ground beef and melted cheese create a satisfying meal perfect for family gatherings or casual dinners.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large potatoes, peeled and grated
• 1 pound (454 grams) ground beef
• 1 cup (240 milliliters) shredded cheddar cheese

Aromatics and Seasonings:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. Thoroughly grate potatoes and season with salt, then carefully press out any lingering moisture to ensure crisp potato cakes.
2. Prepare a skillet with olive oil and craft delicate potato patties, gently frying until achieving a rich golden-brown exterior. Transfer preliminary patties to a holding plate.
3. Utilize the same skillet to brown ground beef, introducing aromatic onions, minced garlic, vibrant paprika, and complementary seasoning. Sauté until onions become translucent and ingredients meld harmoniously.
4. Construct layered potato cakes by spreading a generous portion of seasoned beef mixture onto one potato patty, generously sprinkling shredded cheese across the surface.
5. Carefully position a second potato patty atop the beef and cheese filling, meticulously sealing the edges to prevent ingredient escape during cooking.
6. Return stuffed potato cakes to the skillet, frying methodically to create a perfectly crisp, golden-brown crust on both sides, ensuring complete heating and cheese melting.
7. Plate the piping hot potato cakes immediately, presenting a delectable fusion of crispy potato, savory beef, and melted cheese for an irresistible culinary experience.

Notes

• Squeeze out every bit of moisture from grated potatoes to ensure crispy, golden-brown potato cakes that won’t fall apart during cooking.
• Select lean ground beef to prevent excess grease and maintain a perfect balance of flavors in the stuffed potato cakes.
• Use a medium-high heat setting when frying to achieve a crunchy exterior while keeping the inside tender and cheesy.
• Seal potato cake edges firmly to prevent filling from leaking during the frying process, creating a neat and delicious presentation.
• Allow potato cakes to rest for a minute after frying to help them set and maintain their shape when serving.
• Experiment with different cheese varieties like cheddar, mozzarella, or pepper jack to customize the flavor profile of your stuffed potato cakes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg