Crispy Chicken Parmesan Sliders Recipe: A Zesty Twist

Nestled between soft, golden buns, these chicken parmesan sliders burst with irresistible Italian-inspired flavors that dance on your palate.

Crispy breaded chicken meets melted mozzarella in a delightful miniature sandwich that packs serious punch.

Each slider combines the classic comfort of chicken parmesan with the handheld convenience of a slider.

The blend of herbs, tangy marinara, and perfectly seasoned chicken creates a mouthwatering experience that turns an ordinary meal into something extraordinary.

Melted cheese cascades over tender chicken, promising a delectable bite every single time.

These sliders are perfect for game day, casual gatherings, or when you want a quick and satisfying meal that everyone will love.

Get ready to transform your dinner routine with this crowd-pleasing recipe that delivers maximum flavor in every compact, delicious bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 300 kcal

Servings: 13

Chicken Parmesan Sliders – What to Use

• Hawaiian Rolls: Soft, sweet foundation for layering ingredients, choose freshly baked for ultimate softness.
• Provolone Cheese: Creamy base layer that melts beautifully, select high-quality sliced cheese for smooth texture.

• Chicken Tenders: Pre-cooked protein providing hearty flavor, opt for crispy or grilled varieties.
• Marinara Sauce: Zesty tomato base adding moisture and tang, choose authentic Italian-style sauce.
• Mozzarella Slices: Stretchy, melty cheese enhancing overall richness, select fresh for best melting quality.
• Fresh Basil: Bright herbal accent bringing fresh aromatics, pick vibrant green leaves without wilting.

• Unsalted Butter: Rich, golden coating creating glossy finish, use room temperature for easy mixing.
• Sea Salt: Enhancing flavor depth, select fine-grain variety for even distribution.
• Garlic: Intense aromatic adding savory punch, choose fresh minced for strongest flavor.
• Parsley: Mild herb providing green flecks and subtle freshness, select curly or flat-leaf varieties.
• Parmesan Cheese: Salty, nutty topping creating irresistible crust, grate fresh for maximum flavor.

Slider-Making Tools for Chicken Parmesan Sliders

• Baking Dish: Large rectangular dish for assembling and baking sliders.
• Small Bowl: For mixing butter topping ingredients.
• Pastry Brush: To generously spread melted butter mixture on rolls.
• Cutting Board: For slicing chicken tenders and preparing ingredients.
• Sharp Knife: To split rolls horizontally and slice sliders after baking.
• Measuring Spoons: For precise butter topping seasoning.
• Aluminum Foil: To cover baking dish during initial baking stage.

Steps to Build Chicken Parmesan Sliders at Home

Tasty Chicken Parmesan Sliders

• Oven Warmup Huddle

Get your kitchen partner (the oven) ready by setting the temperature to a cozy 350 degrees. This is where the magic begins for your slider adventure.

• Bread Base Preparation

Gently separate the Hawaiian roll family, keeping the bottom layer nestled in a welcoming baking dish. Think of this as creating a delicious landing pad for your flavor journey.

• Flavor Layering

Transform your bread base into a delectable landscape by adding cheese, crispy chicken tenders, zesty marinara, melty mozzarella, and a sprinkle of fresh basil. Each layer tells a delicious story.

• Buttery Crown

Whip up a flavor-packed butter mixture with garlic, parsley, parmesan, and a touch of sea salt. This will be the golden crown for your slider masterpiece.

• Baking Transformation

Cover your creation with foil and let it bake for 20 minutes, allowing all the flavors to mingle and dance. Then unveil the sliders, letting them turn a beautiful golden brown for an extra 5 minutes.

• Slider Celebration

Pull your heavenly sliders from the oven, slice with love, and serve warm to eager guests. Watch as smiles spread faster than melted cheese.

Flavor Enhancing Tips for Chicken Parmesan Sliders

• Swap breaded chicken tenders with grilled, rotisserie, or shredded chicken for different flavor profiles and textures.
• Mix marinara with red pepper flakes, add chipotle sauce, or blend in roasted garlic for extra depth and heat.
• Experiment with alternative cheese combinations like fontina, asiago, or smoked gouda to create unique melty layers.
• Assemble sliders the night before, refrigerate, and bake just before serving for convenient meal preparation.
• Use gluten-free Hawaiian rolls and ensure breadcrumbs are gluten-free for those with dietary restrictions.

How to Serve Sliders Hot and Juicy

• Party Platter Perfection: Arrange these sliders on a large wooden board with fresh herbs scattered around, creating an eye-catching centerpiece that invites guests to grab and enjoy.
• Picnic Companion: Pack these sliders in a sealed container for outdoor adventures, keeping them warm in an insulated lunch bag for a delicious meal on the go.
• Game Day Delight: Split these mini sandwiches into individual portions, serving alongside crispy potato chips and cool ranch dip for the ultimate sports-watching spread.
• Dinner Side Kick: Pair these cheesy sliders with a light garden salad or quick vegetable slaw to balance the rich, savory flavors and add some fresh crunch to the meal.

Chicken Parmesan Sliders Storage Instructions

• Fridge Fresh Strategy: Store leftover sliders in an airtight container within 2 hours of cooking. Refrigerated sliders stay delicious for 3-4 days when properly sealed.
• Freezer Friendly Technique: Wrap individual sliders tightly in plastic wrap, then place in freezer-safe bags. Frozen sliders maintain quality for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Magic: Warm sliders in the oven at 350°F for 10-15 minutes to restore crispy tops and melty cheese. Avoid microwave to prevent soggy bread and uneven heating.
• Meal Prep Genius: Prepare chicken tenders and slice ingredients ahead of time. Keep components separately in refrigerator for easy assembly during busy weeknights. Assembled sliders taste best when fresh, so mix ingredients just before baking.

Cheesy Chicken Parmesan Sliders

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4.5 from 15 reviews

• Total Time: 35 minutes
• Yield: 13 1x

Print Recipe

Description

Chicken parmesan sliders bring classic Italian-American flavors to miniature sandwich form. Melted mozzarella, crispy breaded chicken, and marinara sauce create an irresistible handheld meal you’ll devour with enthusiasm.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) chicken tenders, cooked
• 8 slices provolone cheese
• 8 oz (226 g) fresh mozzarella cheese, sliced
• 1 tbsp grated parmesan cheese
• 12 Kings Hawaiian rolls
• ½ cup marinara sauce
• ¼ cup fresh basil, chopped
• ¼ cup (57 grams) butter, melted
• 1 tsp sea salt
• 3 tsp garlic, minced
• 1 tbsp fresh parsley, finely chopped

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Instructions

1. Preparation: Ignite the oven to 350°F, establishing a perfect environment for melding flavors and textures.
2. Foundation: Split Hawaiian rolls horizontally, maintaining structural integrity for optimal layering, and nestle the bottom half in a baking dish.
3. Cheese Base: Strategically arrange provolone cheese slices across the roll foundation, creating a creamy initial layer.
4. Protein Layer: Position cooked chicken tenders atop the cheese, ensuring comprehensive coverage and flavor distribution.
5. Sauce and Enhancement: Cascade marinara sauce over the chicken, followed by mozzarella slices, introducing rich tomato complexity and additional melting potential.
6. Herbal Accent: Scatter freshly chopped basil leaves to infuse a vibrant, aromatic dimension to the ensemble.
7. Roll Completion: Crown the assembled ingredients with the reserved Hawaiian roll tops.
8. Butter Infusion: Craft a decadent butter blend incorporating melted butter, sea salt, minced garlic, parsley, and parmesan cheese.
9. Surface Treatment: Lavishly brush the butter mixture across the roll tops, ensuring comprehensive and uniform coverage.
10. Baking Process: Envelop the dish with aluminum foil and bake for 20 minutes, allowing cheese to melt seamlessly. Uncover and continue baking for an additional 5 minutes to achieve a golden, crisp exterior.
11. Serving: Extract from the oven, segment into individual portions, and serve these warm, indulgent sliders immediately for maximum gustatory pleasure.

Notes

• Cheese Selection Strategy: Choose high-quality provolone and mozzarella for optimal melting and rich, creamy flavor profiles.
• Chicken Preparation Tip: Use pre-cooked or rotisserie chicken tenders to dramatically reduce overall preparation time.
• Butter Mixture Magic: Ensure garlic is finely minced to distribute flavor evenly and prevent overwhelming garlic chunks.
• Serving Suggestion: Allow sliders to rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg