Rustic Cheesy Potatoes Romanoff Recipe for Comfort Meals

Creamy, indulgent potatoes Romanoff with cheese beckons as a luxurious side dish that promises pure comfort.

This classic recipe whispers elegance with every decadent bite.

Russian-inspired culinary magic combines rich ingredients into a truly spectacular potato experience.

Sour cream and cheese meld together, creating a velvety texture that melts on your tongue.

Sharp cheddar and smooth sour cream dance harmoniously, elevating simple potatoes to a gourmet sensation.

The golden, crispy top promises a delightful crunch that contrasts beautifully with the silky interior.

This irresistible dish will steal the spotlight at any dinner table and leave everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15min

Cook Time: 60min

Total Time: 75min

Calories: 460 kcal

Servings: 7

Ingredients for Potatoes Romanoff with Cheese

• Potatoes: Hearty and creamy base that creates the classic comfort texture, choose russet potatoes for their starchy and fluffy character.
• Sour Cream: Adds luxurious richness and tangy depth, select full-fat version for maximum smoothness.

• White Cheddar Cheese, Parmesan Cheese: Provide robust, sharp flavor and melt beautifully, opt for freshly grated cheeses for superior taste and smoother melting.

• Shallots: Deliver subtle, sweet onion undertone that elevates the dish's complexity, select firm and smooth shallots without blemishes.
• Garlic Powder: Introduces gentle, concentrated garlic essence without raw intensity.
• Salt, White Pepper: Enhance overall flavor profile with balanced seasoning, white pepper offers more delicate heat compared to black pepper.

Kitchen Tools for Cheesy Potatoes Romanoff

• Baking Dish: Essential for roasting and baking potatoes and casserole.
• Aluminum Foil: Needed to wrap potatoes during initial baking.
• Fork: Used for piercing potatoes and checking doneness.
• Large Bowl: Necessary for mixing potato ingredients.
• Cheese Grater: Perfect for grating white cheddar and parmesan cheese.
• Mixing Spoon or Spatula: Helps combine all ingredients smoothly.
• 9×13 Inch Casserole Dish: Ideal for baking and serving the final potato dish.
• Non-Stick Cooking Spray: Ensures easy removal and prevents sticking.

Cooking Steps for Potatoes Romanoff with Cheese

Potato Comfort Casserole

• Potato Preparation

Gather chilled baked potatoes that have rested in the refrigerator overnight. Cold potatoes create the perfect texture for this creamy dish.

• Flavor Foundation

Grate the potatoes into a spacious mixing bowl. Introduce finely chopped shallots, creating a delicate aromatic base that elevates the entire casserole.

• Cheese Symphony

Fold in white cheddar cheese, adding smooth sour cream and gentle seasonings. The combination transforms simple potatoes into a luxurious side dish.

• Casserole Assembly

Transfer the mixture into a well-greased baking dish. Sprinkle additional cheese across the top, creating a golden, crispy landscape of deliciousness.

• Baking Magic

Place the casserole in a warm oven until the surface turns a beautiful golden brown. The edges will become wonderfully crisp while the center remains creamy and decadent.

• Serving Delight

Remove from the oven and let the casserole rest briefly. This allows the flavors to settle and makes serving easier, creating a stunning side dish that will impress everyone at the table.

Tips for Better Potatoes Romanoff with Cheese

• Chill potatoes thoroughly to guarantee the best grated consistency and allow starches to settle for a smoother final dish.
• Experiment with gruyère, monterey jack, or gouda for unique flavor profiles that complement the creamy potato base.
• Prepare the entire casserole up to 24 hours in advance and store covered in the refrigerator, then bake just before serving for maximum convenience.
• Broil the final 2-3 minutes of baking to create a gorgeous golden-brown crust that adds delightful crunch and visual appeal to the casserole.
• Fold in fresh chives, parsley, or dill to brighten the dish and introduce a fresh, aromatic element that elevates the classic potato recipe.

Serving Suggestions for Potatoes Romanoff with Cheese

• Hearty Family Dinner Companion: Pair these creamy potatoes with roasted herb-crusted chicken or tender beef roast for a satisfying meal that brings everyone to the table.
• Elegant Brunch Centerpiece: Serve alongside crispy bacon, scrambled eggs, and fresh green salad to create a luxurious weekend brunch spread that impresses guests.
• Game Day Comfort Side: Perfect accompaniment to grilled meats, BBQ pulled pork, or as a rich side dish during sports gatherings that will have everyone coming back for seconds.
• Gourmet Vegetarian Option: Transform this dish into a complete vegetarian meal by adding sautéed mushrooms, roasted bell peppers, or mixed seasonal vegetables on top for extra nutrition and flavor.

How to Store Potatoes Romanoff with Cheese

• Quick Refrigeration Strategy: Store cooked Potatoes Romanoff in an airtight container for up to 4 days, keeping the dish's creamy texture and rich cheese flavor intact.
• Make-Ahead Magic: Prepare the entire casserole up to 24 hours before baking, covering tightly with plastic wrap and storing in the refrigerator for convenience and time-saving meal prep.
• Freezer-Friendly Option: Wrap the unbaked casserole securely in double layers of aluminum foil, storing flat in the freezer for maximum 2 months. Thaw overnight in the refrigerator before baking at the recommended temperature.
• Smart Reheating Technique: Revive leftover Potatoes Romanoff by covering with foil and warming in a 350ºF oven for 15-20 minutes, ensuring the cheese melts beautifully and the potatoes remain creamy and delicious.

Cheesy Potatoes Romanoff

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4.6 from 32 reviews

• Total Time: 75min
• Yield: 7 1x

Print Recipe

Description

Rich, creamy Potatoes Romanoff with cheese brings classic Russian-inspired comfort to dinner tables. Crispy edges and melted cheese create a luxurious side dish that delights anyone craving hearty potato goodness.

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Ingredients

Scale 1x2x3x

• 3 cups (710 ml) white cheddar cheese, grated
• 1 ½ cups (355 ml) sour cream
• 2 pounds (907 g) potatoes, scrubbed
• ½ cup (120 ml) parmesan cheese, grated
• ¾ cup (177 ml) shallots, minced
• ½ tsp garlic powder
• Salt, to taste
• White pepper, freshly ground, to taste

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Instructions

1. Preparation: Meticulously wash potatoes, puncturing multiple times with a fork. Wrap individually in aluminum foil and roast at 425ºF for 45-55 minutes until completely tender.
2. Cooling Process: Allow potatoes to cool completely at room temperature, then refrigerate for minimum 4 hours to optimize texture and facilitate precise grating.
3. Mixing Foundation: Grate chilled potatoes using a box grater, combining with finely minced shallots in a spacious mixing bowl. Fold in sour cream, white cheddar, garlic powder, kosher salt, and white pepper until ingredients are seamlessly integrated.
4. Assembly: Lightly coat a rectangular baking dish with cooking spray. Spread potato mixture evenly, creating a uniform layer and top generously with remaining white cheddar and parmesan cheese.
5. Baking Finale: Roast in a preheated 350ºF oven for 30-40 minutes, allowing cheese to melt completely and develop a golden, crispy exterior that promises rich, comforting flavors.

Notes

• Potato Chilling Hack: Refrigerate potatoes for at least 4 hours or overnight to achieve the perfect texture and make grating easier.
• Grating Technique: Use a box grater for delicate, uniform potato shreds that create a smooth, creamy casserole base.
• Cheese Layering Pro: Sprinkle cheese generously on top for a golden, crispy exterior that adds rich flavor and appealing texture.
• Temperature Precision: Roast potatoes at 425ºF, then bake the final dish at 350ºF to ensure even cooking and optimal doneness.

• Prep Time: 15min
• Cook Time: 60min
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 460
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 70 mg