The Most Flavorful Cheesy Spinach Bread Recipe You’ll Love

Cheesy spinach bread enhances ordinary ingredients into a culinary revelation that tantalizes taste buds and sparks joy at any table.

Soft, pillowy dough becomes a canvas for vibrant green leaves and rich, melting cheese that intertwine in delectable harmony.

Each slice promises a symphony of flavors that dance between earthy and creamy sensations.

Nutritious spinach adds depth and character to this beloved comfort food, elevating a classic recipe into something extraordinary.

The perfect balance of ingredients creates a sensory experience that goes beyond mere sustenance.

Subtle hints of herbs and spices complement the robust cheese and tender spinach, making every bite a moment of pure satisfaction.

Cheesy Spinach Bread That’s Gooey and Golden

• Melt-in-Your-Mouth Cheesy Delight: Packed with creamy Parmesan, mozzarella, and cream cheese, this bread delivers an incredibly rich and indulgent flavor experience that will make your taste buds dance.
• Quick Crowd-Pleasing Appetizer: Ready in just 15 minutes, this spinach bread transforms ordinary ingredients into a restaurant-worthy dish perfect for game days, parties, or spontaneous snack cravings.
• Veggie-Packed Comfort Food: Sneaks in nutritious spinach and artichoke hearts without compromising on taste, creating a clever way to enjoy vegetables in a seriously delicious format that even picky eaters will love.
• Foolproof Cooking Method: Super simple preparation requires minimal cooking skills- just mix, spread, and bake- making it an excellent recipe for beginner cooks or anyone wanting a stress-free cooking experience.

Everything You Need for Cheesy Spinach Bread

Main Ingredients:

• French Bread, Sourdough Bread: Sturdy bread perfect for holding creamy spinach mixture, preferably day-old for better absorption and crispier texture.

• Parmesan Cheese, Mozzarella Cheese: Sharp, salty Parmesan adds depth, while melty mozzarella creates golden, stretchy topping.

• Spinach, Artichoke Hearts: Fresh spinach provides vibrant green color and nutrients, artichoke hearts contribute tangy, hearty flavor.

• Sour Cream, Mayonnaise, Cream Cheese: Creamy components that bind ingredients together, creating rich and smooth base with luxurious texture.

• Garlic: Fresh garlic adds aromatic warmth and depth to the overall flavor profile of the cheesy spinach bread.

Cheesy Spinach Bread Prep Made Straightforward

Step 1: Warm Up the Oven

Crank the oven to 375°F and grab a large baking sheet. Line it with parchment paper for easy cleanup.

Step 2: Create Creamy Spinach Blend

• Parmesan cheese
• Sour cream
• Mayonnaise
• Cream cheese
• Minced garlic

Whisk everything together until silky smooth. Gently fold in chopped spinach and artichoke hearts.

Step 3: Prepare Bread Base

Split a loaf of bread lengthwise and place the halves cut-side up on the prepared baking sheet. Generously spread the luscious spinach-artichoke mixture across each bread half.

Step 4: Add Cheesy Topping

Sprinkle a generous layer of mozzarella cheese over the loaded bread.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 10 minutes until edges start to crisp and cheese melts.

Step 6: Broil for Golden Finish

Switch the oven to broil and cook for 2-3 minutes. Watch carefully to prevent burning- you want a golden, bubbly top.

Step 7: Serve and Enjoy

Remove from oven, slice into delectable pieces, and serve piping hot. Perfect for gatherings or a quick appetizer!

Tips That Help the Cheese and Spinach Shine

• Drain Spinach Thoroughly: Squeeze out excess moisture to prevent soggy bread and ensure a crisp texture.
• Choose Fresh Garlic: Crush or mince fresh garlic cloves for a more vibrant, intense flavor compared to pre-minced options.
• Select Quality Bread: Use a crusty French or Italian loaf with a sturdy base that can hold the creamy spinach mixture.
• Shred Mozzarella Fresh: Grate your own mozzarella for better melting and a more authentic, rich cheese experience.
• Watch Broiling Closely: Keep a close eye during the final 2-3 minutes to achieve golden-brown edges without burning the top.

Best Ways to Keep Cheesy Spinach Bread Warm Later

• Refrigerate: Store leftover cheesy spinach bread in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheat Oven: Warm bread slices at 350°F for 5-7 minutes, wrapped in foil to retain moisture. Unwrap during the last 2 minutes to crisp the edges and restore the golden-brown crust.
• Reheat Toaster Oven: Place bread slices on a toaster oven tray, cover loosely with foil. Heat at medium setting for 3-4 minutes until warmed through and cheese melts smoothly.

What to Serve With Cheesy Spinach Bread for Full Satisfaction

• Pair with Crisp White Wine: Complement the rich, creamy flavors of the cheesy spinach bread with a chilled sauvignon blanc or pinot grigio, cutting through the heavy textures and refreshing your palate.
• Match with Light Salad: Balance the indulgent bread by serving alongside a zesty arugula salad dressed with lemon vinaigrette, adding brightness and crunch to contrast the warm, cheesy dish.
• Serve with Charcuterie: Create a Mediterranean-inspired spread by adding cured meats like prosciutto or salami, which enhance the artichoke and spinach notes while providing a salty, protein-rich accompaniment.
• Enjoy with Tomato Soup: Dip the cheesy bread into a smooth, slightly tangy tomato soup for a classic comfort food combination that elevates both the bread and the soup's flavors.

Fun Add-Ins to Reinvent Cheesy Spinach Bread

• Mediterranean Marvel: Swap artichoke hearts for sun-dried tomatoes and add crumbled feta cheese for a tangy Mediterranean-inspired version.
• Spicy Southwest Kick: Mix in diced jalapeños, add pepper jack cheese, and sprinkle with chopped cilantro for a zesty southwestern flavor profile.
• Protein Power Boost: Incorporate cooked, shredded chicken or crispy bacon bits into the spinach mixture for added protein and extra savory depth.
• Herb Garden Blend: Stir fresh chopped basil, oregano, and thyme into the cheese mixture to create an aromatic herb-infused bread that brings garden-fresh flavors to life.

Cheesy Spinach Bread Recipe

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4.7 from 39 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Cheesy spinach bread brings Mediterranean warmth to your kitchen with its golden, herb-infused crust and melted cheese interior. Hearty ingredients blend seamlessly, creating a comforting side dish that invites you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf French bread
• 1 cup chopped spinach
• 8 ounces (1 cup) artichoke hearts
• 1 cup parmesan cheese
• 1 cup shredded mozzarella cheese

Dairy and Cream Ingredients:

• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise

Flavor Enhancers:

• 1 teaspoon minced garlic

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Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper, ensuring an even surface for the bread.
2. Create a creamy base by whisking Parmesan, sour cream, mayonnaise, cream cheese, and minced garlic until the mixture achieves a silky, uniform consistency.
3. Gently fold chopped spinach and artichoke hearts into the prepared mixture, distributing the vegetables evenly throughout the rich, tangy sauce.
4. Arrange bread halves on the lined baking sheet with cut sides facing upward, creating a perfect canvas for the topping.
5. Spread the spinach-artichoke blend across each bread half, ensuring complete and consistent coverage from edge to edge.
6. Generously sprinkle mozzarella cheese over the prepared surface, allowing it to melt and create a golden, bubbling crust.
7. Bake in the preheated oven for 10 minutes, allowing the cheese to melt and the bread to warm through.
8. Switch to broil and cook for an additional 2-3 minutes, carefully monitoring to achieve a perfectly golden-brown top without burning.
9. Remove from the oven, let cool briefly, then slice into appetizing portions and serve while still warm and inviting.

Notes

• Elevate this appetizer by using freshly grated Parmesan for maximum flavor and creamy texture.
• Ensure bread is sliced evenly to guarantee consistent cooking and perfect cheese distribution.
• Watch carefully during broiling to achieve golden-brown edges without burning the delicate toppings.
• Prepare ingredients ahead of time for quick assembly when unexpected guests arrive.
• Serve immediately after baking to enjoy the melted cheese and crispy bread at peak deliciousness.
• Optional add-ins like red pepper flakes or chopped herbs can personalize this crowd-pleasing snack.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 345
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 60 mg