Heavenly White Pizza Recipe: A Cheesy Italian Dream

Crispy, golden crusts whisper promises of culinary delight in this irresistible white pizza recipe that breaks all traditional sauce rules.

Melted cheeses cascade across a perfectly baked foundation, creating a symphony of rich, creamy flavors.

Herbs dance elegantly between layers of mozzarella and ricotta, infusing each bite with Mediterranean warmth.

Garlic and parmesan unite to deliver a robust punch that awakens every taste bud.

This recipe strips pizza down to its most luxurious elements, celebrating simplicity and pure ingredients.

Restaurants charge premium prices for something you can effortlessly craft in your own kitchen.

Bring restaurant-quality magic to your dinner table with this mouthwatering white pizza that promises to become a weekend favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 400 kcal

Servings: 5

What Makes Up a Great White Pizza

• Pizza Dough: Soft, stretchy foundation that provides the crispy canvas for all the delicious toppings, choose fresh or homemade dough for best texture.
• Flour: Helps prevent sticking and ensures smooth rolling of the pizza base, use all-purpose or bread flour for optimal results.
• Parchment Paper: Creates easy transfer and prevents pizza from sticking to the surface.

• Extra Virgin Olive Oil: Adds rich, smooth flavor and helps distribute garlic and herbs evenly across the crust.
• Garlic: Provides aromatic depth and intense savory notes, select fresh cloves for maximum pungency.
• Rosemary: Brings earthy, pine-like herbal essence, choose fresh sprigs for vibrant flavor.

• Ricotta Cheese: Creamy, mild base that creates luxurious texture, select fresh, high-quality ricotta.
• Mozzarella Cheese: Delivers classic stretch and mild flavor, opt for fresh whole milk variety.
• Parmesan Cheese: Adds sharp, salty punch and complex depth, choose freshly grated for best taste.

• Crushed Red Pepper: Introduces optional fiery kick, adjust quantity based on personal heat preference.

Everything You’ll Need to Make White Pizza at Home

• Pizza Stone: Essential for crispy, restaurant-style crust and even heat distribution.
• Parchment Paper: Helps easily transfer and slide pizza onto the hot stone without sticking.
• Small Bowl: Perfect for mixing garlic, rosemary, and olive oil blend.
• Pastry Brush: Ideal for evenly spreading the garlic-herb oil mixture on the crust.
• Pizza Cutter or Sharp Knife: Needed for slicing the pizza into neat, clean pieces.
• Oven Mitts: Crucial for safely handling the hot pizza stone and removing pizza from oven.

White Pizza Instructions Made

Creamy Garlic White Pizza

• Pizza Stone Preparation

Slide the pizza stone into the oven and warm it up intensely for half an hour, allowing the surface to reach a blazing temperature between 450-500 degrees.

• Dough Foundation

Dust a parchment sheet with a soft layer of flour and gently stretch the pizza dough into a wide, rustic circle about 14 inches across.

• Flavor Infusion

Mix fresh minced garlic, fragrant rosemary, and rich olive oil to create a luxurious base spread across the entire dough surface.

• Cheese Layer

Generously dot creamy ricotta across the crust, then cascade mozzarella and Parmesan cheese over the white landscape, creating a delectable cheese canvas.

• Spice Accent

Sprinkle a delicate shower of crushed red pepper for a subtle, warming kick that dances on your taste buds.

• Baking Magic

Slide the pizza into the scorching oven and watch as the edges transform into a golden brown and the cheese melts into a dreamy blanket, typically taking 10-12 minutes.

• Serving

Pull the pizza from the oven, slice into tempting wedges, and serve immediately while the cheese is still molten and irresistible.

White Pizza Tips for Home Cooks

• Add depth by roasting garlic cloves, sliced zucchini, or artichoke hearts before scattering them across the pizza for extra caramelized flavor and texture.
• Replace rosemary with fresh thyme, oregano, or basil to transform the pizza's aromatic character and match your personal taste preferences.
• Prepare pizza dough in advance and refrigerate up to 24 hours or freeze for several weeks, allowing convenient meal preparation and enhanced dough flavor development.

How to Plate and Present White Pizza

• Pizza Night Party Platter: Create a festive spread by cutting the white pizza into smaller pieces and surrounding it with colorful antipasto like marinated olives, artichoke hearts, and cured meats.
• Salad Companion: Pair the rich, cheesy pizza with a crisp arugula salad dressed in lemon vinaigrette to balance the creamy textures and add a fresh, peppery contrast.
• Wine and Dine Pairing: Complement the herbal rosemary and garlic notes with a chilled glass of pinot grigio or a light, crisp sauvignon blanc that enhances the pizza's delicate flavors.
• Herb Garden Garnish: Sprinkle fresh chopped basil or additional rosemary over the hot pizza just before serving to boost the aromatic profile and add a vibrant green touch.

Smart Storage Tricks for White Pizza

• Fridge Fresh Storage: Keep leftover white pizza slices in an airtight container for up to 3-4 days. Refrigerate within 2 hours of cooking to maintain optimal taste and food safety.
• Quick Reheat Magic: Warm pizza slices on a preheated skillet or baking sheet at 375°F for 3-5 minutes to restore crispy crust and melty cheese texture. Avoid microwave to prevent soggy results.
• Freezer Friendly Option: Wrap individual slices in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator and reheat using skillet method for best quality.
• Meal Prep Strategy: Prepare pizza dough and chop toppings in advance. Store prepared ingredients separately in sealed containers in refrigerator, allowing quick assembly during busy weeknights.

Cheesy White Pizza Recipe

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4.9 from 20 reviews

• Total Time: 27 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired white pizza combines classic Italian ingredients with fresh herb notes. Creamy mozzarella, ricotta, and garlic create a luxurious base that satisfies your culinary cravings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough
• 1 cup (240 ml) shredded mozzarella cheese
• ¾ cup (180 ml) ricotta cheese
• ⅓ cup (80 ml) grated Parmesan cheese
• 2 tbsps (30 ml) extra virgin olive oil
• 1 clove garlic, minced
• 1 tsp finely chopped fresh rosemary
• Crushed red pepper

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Instructions

1. Stone Preparation: Position pizza stone in oven and preheat to 450º-500ºF, allowing full 30-minute warming to guarantee optimal cooking surface temperature.
2. Dough Crafting: Dust parchment with flour and gently stretch dough into a thin 14-inch circle, maintaining consistent thickness across entire surface.
3. Herb Oil Creation: Combine minced garlic, chopped rosemary, and extra virgin olive oil in mixing bowl to develop a fragrant infusion.
4. Base Layering: Brush herbed oil comprehensively across entire dough surface, ensuring complete and uniform coverage.
5. Cheese Composition: Spread ricotta evenly across oiled crust, then liberally distribute mozzarella and Parmesan to create a rich, multilayered cheese foundation.
6. Flavor Enhancement: Sprinkle crushed red pepper across pizza, adjusting intensity to personal spice tolerance.
7. Baking Process: Slide parchment-mounted pizza onto preheated stone and bake until crust edges transform to golden brown and cheeses melt into bubbly, appetizing landscape, approximately 10-12 minutes.
8. Serving Presentation: Remove pizza from oven, allow momentary cooling, slice into wedges, and serve immediately for peak flavor and textural experience.

Notes

• Preheat Strategically: Position pizza stone 30 minutes before baking to ensure even, crisp crust development.
• Stretch with Precision: Use gentle hand motions to create a thin, uniform 14-inch dough circle without tearing.
• Herb Oil Magic: Blend fresh garlic and rosemary with olive oil for a deeply aromatic base that elevates flavor complexity.
• Cheese Layer Technique: Apply ricotta first, then sprinkle mozzarella and Parmesan for a rich, multi-textured cheese experience.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 40 mg