Dreamy Cherry Chocolate Chip Dip Recipe for Sweet Snacking

Sweet cherry chocolate chip dip enhances ordinary gatherings into delightful culinary adventures.

Creamy textures and rich flavor profiles make this treat an irresistible crowd-pleaser.

Dessert lovers appreciate how effortlessly this recipe combines classic ingredients with unexpected twists.

Decadent yet simple, the dip offers a harmonious blend of fruity and chocolatey notes that dance across your palate.

Each spoonful promises a luxurious experience that elevates casual snacking to gourmet indulgence.

Smooth and velvety, this dip challenges traditional dessert expectations with its innovative approach to classic flavor combinations.

Weekend brunches, family gatherings, and spontaneous celebrations will never be the same once you introduce this delectable creation.

What Makes Cherry Chocolate Chip Dip a Favorite

• Indulge in Sweet Symphony: This creamy dip blends rich cream cheese with bursts of juicy cherries and decadent chocolate chips, creating a flavor explosion that dances on your taste buds.
• Quick & Easy Crowd-Pleaser: Whip up this dessert dip in just minutes, making it perfect for spontaneous gatherings, potlucks, or when you need a simple yet impressive treat that requires minimal cooking skills.
• Versatile Dipping Delight: Enjoy incredible flexibility with multiple dipping options like graham crackers, vanilla wafers, or fresh fruits, allowing you to customize your snacking experience and cater to different preferences.
• Texture Paradise: Experience a luxurious combination of smooth, velvety cream cheese contrasted with crunchy chocolate chips and soft, sweet cherry pieces that create an irresistible mouthfeel in every single bite.

What Goes Into Cherry Chocolate Chip Dip

• Cream Cheese: Smooth and rich base that provides creamy texture and tangy flavor.
• Butter: Adds richness and helps create a smooth, spreadable consistency.

• Powdered Sugar: Provides sweetness and helps thicken the dip with a silky texture.
• Almond Extract: Adds a delicate, nutty flavor that complements the cherries and chocolate.

• Cherries: Fresh or maraschino cherries that bring bursts of fruity sweetness and color.
• Chocolate Chips: Adds rich chocolate flavor and delightful texture to the creamy dip.

• Graham Crackers: Classic crisp dipping option with a sweet, graham flavor.
• Vanilla Wafers: Light, crisp cookies that pair perfectly with the creamy dip.
• Fresh Fruit: Provides a fresh and healthy dipping alternative with natural sweetness.

Assembly Steps for Cherry Chocolate Chip Dip

Step 1: Whip Up The Creamy Base

• Softened cream cheese
• Butter

Use a hand mixer to blend ingredients until they transform into a smooth, silky texture.

Step 2: Sweeten The Mixture

Add powdered sugar and almond extract to the creamy base. Continue beating with the hand mixer until the mixture becomes light and fluffy.

Step 3: Fold In Delicious Surprises

• Chopped cherries
• Chocolate chips

Fold these ingredients carefully to ensure even distribution throughout the dip.

Step 4: Prepare For Dipping Delight

Transfer the cherry chocolate chip dip to a serving bowl. Arrange graham crackers, vanilla wafers, or sliced fresh fruit around the dip for an irresistible presentation.

Step 5: Serve And Enjoy

Invite friends and family to dive into this decadent, creamy treat. Watch as everyone enjoys the perfect blend of sweet cherries and rich chocolate chips.

Tips for Smooth and Sweet Cherry Dip

• Chill for Creaminess: Refrigerate the dip for 30 minutes before serving to enhance its texture and allow flavors to meld together.
• Choose Quality Cherries: Select ripe, fresh cherries and pat them dry thoroughly to prevent excess moisture in the dip.
• Customize Chocolate Chips: Mix different chocolate varieties like dark, milk, and semi-sweet chips for a more complex flavor profile.
• Control Sweetness: Adjust powdered sugar gradually to achieve your preferred level of sweetness without overwhelming the cherry and chocolate notes.
• Presentation Matters: Garnish the dip with a few whole cherries and chocolate chips on top for an attractive and appetizing appearance.

How to Chill or Warm Up Cherry Chocolate Dip Later

• Refrigerate: Store the cherry chocolate chip dip in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent absorbing other food odors.
• Freeze: Wrap the dip securely in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Let the dip sit at room temperature for 15-20 minutes to soften. Gently stir to restore creamy consistency. Avoid microwaving to prevent separation of ingredients.

What to Serve with Cherry Chocolate Chip Dip

• Pair with Crisp Rosé Wine: The sweet and tangy cherry chocolate dip finds its perfect match in a chilled rosé, balancing the rich, creamy texture with a light, fruity undertone.
• Match with Toasted Almonds: Scatter some lightly toasted almonds around the dip to complement the almond extract and add a delightful crunch that enhances the overall flavor profile.
• Serve with Sparkling Moscato: The bubbly sweetness of moscato amplifies the dessert-like qualities of the dip, creating a playful and indulgent tasting experience that dances on your palate.
• Complement with Vanilla Bean Shortbread: Crisp vanilla shortbread cookies provide a buttery, elegant base that perfectly showcases the cherry and chocolate notes in this decadent dip.

Recipe Remixes for Cherry Chocolate Chip Dip

• Cherry Chocolate Swirl: Drizzle melted dark chocolate over the dip and create beautiful marbled patterns for an elegant presentation.
• Nutty Cherry Crunch: Sprinkle toasted almond slivers and crushed pecans on top to add extra texture and nutty flavor complexity.
• Boozy Cherry Chocolate Edition: Incorporate a tablespoon of cherry liqueur or amaretto to enhance the rich, sophisticated taste profile for adult gatherings.
• Frozen Cherry Chocolate Treat: Chill the dip for 2 hours and serve as a semi-frozen dessert with additional chocolate shavings for a cool summer version.

Cherry Chocolate Chip Dip Recipe

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4.8 from 25 reviews

• Total Time: 10 minutes
• Yield: 8 1x

Print Recipe

Description

Creamy cherry chocolate chip dip brings Mediterranean dessert vibes to your party table. Sweet cream cheese blends with fresh cherries and chocolate chips, creating an irresistible spread you’ll want to dive into with graham crackers or cookies.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) light cream cheese (neufchatel cheese), softened
• ½ cup (113 grams) butter, softened
• ¾ cup (90 grams) powdered sugar

Flavor Enhancers:

• ½ teaspoon almond extract
• 6 tablespoons finely chopped maraschino cherries

Garnish:

• ½ cup (heaping) (85 grams) mini chocolate chips

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Instructions

1. Blend softened cream cheese and butter in a mixing bowl, using a hand mixer to create a velvety, uniform consistency.
2. Gradually incorporate powdered sugar and almond extract, whipping the mixture until it becomes light and thoroughly integrated.
3. Gently introduce chopped cherries and chocolate chips, carefully folding them through the creamy base to ensure even distribution.
4. Transfer the luxurious dip to a serving dish, accompanied by an array of dipping companions such as crisp graham crackers, delicate vanilla wafers, or vibrant fresh fruit slices.

Notes

• Opt for room temperature cream cheese and butter to ensure a smooth, lump-free texture that blends seamlessly.
• Adjust sweetness by gradually adding powdered sugar, tasting as you go to achieve your perfect balance.
• Gently fold cherries and chocolate chips to maintain their integrity and prevent over-mixing.
• Chill the dip for 30 minutes before serving to enhance flavor melding and create a firmer consistency.
• Elevate presentation by garnishing with extra chocolate chips or a sprinkle of chopped cherries on top.
• Store in an airtight container in the refrigerator for up to 3-4 days, allowing flavors to develop and intensify.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg