Magic: Chicken Alfredo Ravioli Lasagna Recipe

Chicken alfredo ravioli lasagna brings comfort food to dazzling new heights with its ingenious fusion of two beloved Italian classics.

Creamy, indulgent layers promise a dining experience that upgrades ordinary weeknight meals into something extraordinary.

Rich sauce and tender pasta create a harmonious blend that tempts even the most discerning palate.

Innovative culinary techniques merge traditional recipes into a single, spectacular dish that feels both familiar and exciting.

Cheese lovers will appreciate the delicate balance of flavors melding together in each delectable bite.

Hearty proteins and velvety textures elevate this recipe from simple meal to memorable feast.

This crowd-pleasing creation guarantees smiles around the dinner table and requests for seconds.

Flavor Layers That Make Chicken Alfredo Ravioli Lasagna Stand Out

• Simplify Comfort Cooking: This slow cooker lasagna transforms classic ravioli into an effortless, hands-off meal that delivers maximum flavor with minimal kitchen effort.
• Texture Wonderland: Experience a delightful combination of tender ravioli, creamy Alfredo sauce, melted cheeses, and soft chicken that creates a luxurious, melt-in-your-mouth sensation.
• Crowd-Pleasing Convenience: Perfect for busy families and gatherings, this recipe requires minimal prep time, uses convenient frozen ravioli, and slow cooks to perfection, making weeknight dinners or potluck events stress-free and delicious.

Chicken Alfredo Ravioli Lasagna Ingredient Breakdown

Main Ingredients:

• Frozen Ravioli: Provides the hearty base of the lasagna with a convenient ready-to-use option, best when selecting a cheese or chicken-filled variety.

• Shredded Chicken: Adds protein and substantial flavor, ideal when using pre-cooked or rotisserie chicken for easier preparation.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy cheese combination that creates rich layers and melty texture with classic Italian flavor profile.

Sauce and Seasoning:

• Alfredo Sauce: Creamy white sauce that binds ingredients and provides luxurious moisture, preferably store-bought or homemade.

• Italian Seasoning: Provides aromatic herbal notes with a traditional Mediterranean blend of dried herbs.
• Fresh Parsley: Optional garnish that adds bright color and fresh herb finish.

Cooking Preparation:

• Butter or Cooking Spray: Prevents sticking and helps with easy removal from slow cooker.

How to Assemble Chicken Alfredo Ravioli Lasagna Like a Pro

Step 1: Prepare Slow Cooker

Grab your slow cooker and give it a light coating of cooking spray to prevent any sticky situations. Spread a thin layer of Alfredo sauce on the bottom for extra protection.

Step 2: Create First Ravioli Layer

Arrange a single layer of frozen ravioli across the bottom of the slow cooker. Make sure they sit comfortably next to each other without overlapping.

Step 3: Add Chicken Mixture

• Shredded chicken
• Alfredo sauce

Spread this delicious mixture evenly over the ravioli layer.

Step 4: Add Cheese Layer

• Ricotta cheese (dolloped across the surface)
• Mozzarella cheese
• Parmesan cheese

Sprinkle Italian seasoning over the cheese for an extra flavor boost.

Step 5: Repeat Layering

• Remaining ravioli
• Chicken and Alfredo mixture
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Step 6: Slow Cook to Perfection

Cover the slow cooker and cook on low heat for 4 to 6 hours. You’ll know it’s ready when the ravioli becomes tender and the cheese transforms into a bubbly, melted masterpiece.

Step 7: Serve and Garnish

Once cooking is complete, sprinkle fresh parsley on top for a pop of color and fresh flavor. Serve hot and enjoy your creamy, comforting lasagna!

Tips That Elevate Chicken Alfredo Ravioli Ravioli Lasagna

• Prevent Sticking Smartly: Grease the slow cooker thoroughly and add a thin sauce layer to ensure easy serving and cleanup.
• Layer Like a Pro: Create even, single-layer ravioli stacks to guarantee consistent cooking and prevent clumping.
• Cheese Distribution Technique: Dollop ricotta and sprinkle mozzarella and Parmesan evenly for balanced flavor in every bite.
• Moisture Management: Keep the lid closed during cooking to retain moisture and prevent the dish from drying out.
• Freshness Finale: Sprinkle fresh parsley just before serving to add a vibrant color and bright, herbaceous flavor that elevates the entire dish.

Chicken Alfredo Ravioli Lasagna Storage and Reheat Plan

• Refrigeration: Store leftovers in an airtight container for up to 3-4 days. Cool the lasagna completely before transferring to prevent moisture buildup.
• Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date to track freshness.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through. For larger servings, reheat in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out.

Delicious Matches for Chicken Alfredo Ravioli Lasagna

• Uncork a Crisp White Wine Companion: Pair this rich, creamy lasagna with a chilled Pinot Grigio or Sauvignon Blanc to cut through the heaviness and refresh your palate with its bright, citrusy notes.
• Toss a Zesty Side Salad: Create a light arugula salad with lemon vinaigrette to balance the dish's richness, adding a tangy contrast that cleaves through the creamy Alfredo and melted cheeses.
• Roast Garlic Bread Sidekick: Prepare crusty garlic bread brushed with olive oil and herbs to soak up the extra sauce, providing a crunchy texture that complements the soft, cheesy ravioli layers.
• Serve Sparkling Citrus Mocktail: Craft a refreshing non-alcoholic drink with lemon, lime, and a splash of sparkling water to cleanse the palate between bites of this decadent slow cooker creation.

Creative Twists on Chicken Alfredo Ravioli Lasagna

• Seafood Fusion Lasagna: Replace chicken with succulent shrimp or crab meat for an oceanic flavor profile. Mix seafood with light Alfredo sauce and layer between ravioli for a gourmet coastal experience.
• Vegetarian Garden Layers: Swap chicken with roasted zucchini, spinach, and bell peppers. Add sautéed mushrooms for extra umami and protein depth. Keep the creamy Alfredo and cheese layers intact.
• Spicy Southwest Remix: Incorporate shredded seasoned chicken with jalapeños and taco seasoning. Replace part of Alfredo sauce with salsa verde. Sprinkle pepper jack cheese between layers for a zesty kick.
• Mediterranean Herbed Version: Use grilled chicken seasoned with oregano and thyme. Mix ricotta with sun-dried tomatoes and basil. Top with crumbled feta cheese for a Greek-inspired variation.

Chicken Alfredo Ravioli Lasagna Recipe

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4.8 from 13 reviews

• Total Time: 6 hours 10 minutes
• Yield: 8 1x

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Description

Chicken alfredo ravioli lasagna delivers Italian-inspired comfort in one irresistible dish. Layers of creamy sauce, tender chicken, and cheese-filled ravioli create a luxurious pasta experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (25 ounces/709 grams) frozen cheese ravioli
• 2 cups cooked, shredded chicken
• 1 container (15 ounces/425 grams) ricotta cheese
• 1 jar (16 ounces/454 grams) Alfredo sauce

Cheese Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Seasoning Ingredients:

• 1 teaspoon Italian seasoning
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the slow cooker by coating the interior with a light layer of cooking spray to prevent adhesion.
2. Create a thin base of Alfredo sauce across the bottom of the slow cooker to ensure smooth release.
3. Arrange the first layer of frozen ravioli across the sauce, ensuring they create a uniform foundation without overlapping.
4. Shred the cooked chicken and blend it with half of the Alfredo sauce, distributing this mixture evenly over the ravioli layer.
5. Carefully dot the chicken layer with ricotta cheese, spreading small dollops across the surface to ensure consistent coverage.
6. Generously sprinkle mozzarella and Parmesan cheese over the ricotta, then dust with Italian seasoning to enhance the flavor profile.
7. Construct a second identical layer, beginning with another set of ravioli, followed by the remaining chicken and Alfredo mixture.
8. Top the second layer with the remaining ricotta, ensuring complete coverage of the chicken mixture.
9. Complete the lasagna by scattering the final portions of mozzarella and Parmesan cheese across the top layer.
10. Secure the slow cooker lid and allow the dish to cook on low temperature for 4-6 hours until the ravioli becomes tender and the cheese melts into a golden, bubbling surface.
11. Once cooking is complete, garnish with freshly chopped parsley for a vibrant finishing touch before serving.

Notes

• Slow Cooker Magic: This hassle-free recipe transforms frozen ravioli into a creamy, cheesy masterpiece with minimal prep work.
• Layer Like a Pro: Careful layering ensures every bite is packed with chicken, sauce, and multiple cheese varieties for maximum flavor.
• Chicken Transformation: Shredded chicken blends seamlessly with Alfredo sauce, creating a rich and decadent protein layer.
• Cheese Lover’s Dream: Multiple cheese types – ricotta, mozzarella, and Parmesan – deliver an incredibly luxurious and melty texture.
• Timing is Key: Low and slow cooking for 4-6 hours guarantees tender ravioli and perfectly melted, bubbly cheese.
• Fresh Finish: Optional fresh parsley sprinkle adds a bright, herbaceous touch to elevate the final presentation.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 550
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg