Quick & Zesty Chicken and Potatoes with Dijon Cream Sauce Recipe

Hearty chicken and potatoes create a comforting meal that changes ordinary ingredients into something extraordinary.

Robust flavors merge seamlessly in this elegant yet approachable dish.

Home cooks appreciate recipes that feel simultaneously sophisticated and simple.

Creamy dijon sauce elevates basic proteins with its tangy, rich complexity.

Each ingredient contributes unique dimensions of taste and texture to the overall experience.

Weeknight dinners demand quick solutions without compromising on deliciousness.

Skilled kitchen enthusiasts know how to balance simplicity with gourmet flair.

Chicken and Potatoes Drenched in Dijon Cream

• Savor Creamy Comfort: Indulge in a luxurious Dijon cream sauce that transforms simple chicken and potatoes into a restaurant-worthy meal with minimal effort.
• Quick and Easy Weeknight Wonder: This one-skillet recipe combines searing and baking techniques, delivering maximum flavor in under an hour with minimal cleanup.
• Versatile Flavor Explosion: The combination of Dijon mustard, herbs, and cream creates a rich, tangy sauce that elevates basic ingredients into a sophisticated dish perfect for impressing family or guests.

Key Ingredients for This Dijon Chicken Combo

Main Ingredients:

• Chicken Breasts: Lean protein that forms the main dish, look for plump and firm pieces without discoloration.
• Potatoes: Hearty side that absorbs flavors well, choose firm potatoes without sprouting or green spots.

• Italian Seasoning, Herbs de Provence: Aromatic herb mix that adds depth and complexity to the dish, dried blends work best for consistent flavor.

• Butter, Olive Oil: Creates rich base and helps with browning, use unsalted butter for better control of saltiness.
• Garlic: Provides sharp, aromatic flavor base, fresh minced garlic preferred over pre-chopped.
• Chicken Broth: Adds liquid and depth to the sauce, low-sodium versions recommended for better seasoning control.
• Dijon Mustard: Brings tangy, sharp flavor to the cream sauce, smooth variety works best.
• Heavy Cream: Creates smooth, luxurious sauce texture, full-fat version gives best results.

• Salt, Black Pepper: Essential seasoning that enhances overall dish flavor, freshly cracked black pepper recommended.
• Fresh Herbs (Optional): Provides bright, fresh garnish to complete the dish, parsley or chives work well.

How to Cook Chicken and Potatoes in Cream Sauce

Step 1: Warm Up the Oven

Set your oven to 375°F and let it preheat while you prepare the ingredients.

Step 2: Season the Stars

• Chicken pieces
• Potato chunks
• Olive oil
• Salt
• Black pepper
• Italian seasoning blend

Toss everything together until evenly coated.

Step 3: Create a Golden Crust

• Butter
• Olive oil

Carefully place chicken on one side of the pan and potatoes on the other. Cook for 3-4 minutes without moving, then flip and cook another 3-4 minutes until beautifully browned. Transfer to a warm plate.

Step 4: Craft the Creamy Sauce

• Chicken broth
• Dijon mustard
• Heavy cream

Whisk everything together, creating a smooth and rich sauce. Season with salt and cracked black pepper.

Step 5: Combine and Bake

Return chicken and potatoes to the skillet, coating them completely in the luscious sauce. Slide the entire skillet into the preheated oven. Bake for 15-20 minutes until chicken is perfectly cooked and potatoes are tender.

Step 6: Serve with Flair

Plate the chicken and potatoes, generously spooning extra sauce on top. Sprinkle with fresh herbs if desired. Enjoy immediately while hot and delicious!

Helpful Tips for Balancing Cream and Mustard

• Selecting Quality Chicken: Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring tender meat that absorbs the creamy sauce beautifully.
• Perfectly Seasoned Potatoes: Use waxy potatoes like Yukon Gold, cutting them into uniform chunks to guarantee even cooking and consistent texture throughout the dish.
• Mastering the Sear: Pat chicken and potatoes completely dry before searing to achieve a golden-brown crust that locks in delicious flavors and creates a beautiful caramelized exterior.
• Cream Sauce Success: Whisk the cream sauce slowly and steadily to prevent separation, using room temperature cream for smoother incorporation and richer consistency.
• Herb Enhancement: Sprinkle fresh chopped parsley, thyme, or chives just before serving to add a bright, fresh layer of flavor that complements the rich Dijon cream sauce.

Smart Storage for Leftover Creamy Chicken Meals

• Refrigerate: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap portions tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Reheat: Warm refrigerated leftovers in a preheated 350°F oven for 15-20 minutes, covering with foil to retain moisture. For frozen portions, thaw overnight in the refrigerator before reheating. Add a splash of chicken broth to refresh the cream sauce and prevent drying out.

What to Serve With Chicken in Dijon Cream

• Pair with Crisp White Wine: Complement the creamy Dijon sauce with a chilled Sauvignon Blanc or Pinot Grigio, which cuts through the richness and enhances the tangy mustard flavor.
• Crusty Bread Sidekick: Serve warm, crusty French bread or artisan sourdough to soak up the delectable Dijon cream sauce, adding texture and maximizing every delicious drop.
• Fresh Green Salad Companion: Balance the dish's richness with a light arugula salad dressed in lemon vinaigrette, providing a zesty contrast and refreshing palate cleanser between bites.
• Roasted Vegetable Accent: Add roasted asparagus or green beans with a touch of garlic to complement the chicken's savory profile and provide a nutritious, colorful side that matches the meal's elegant simplicity.

New Twists for Chicken and Cream Sauce Dishes

• Spicy Cajun Kick: Replace Italian seasoning with Cajun spice blend for a zesty, bold flavor profile. Add diced bell peppers and onions for extra heat and complexity.
• Mediterranean Herb Infusion: Swap Dijon mustard for Greek yogurt and incorporate oregano, thyme, and rosemary. Include kalamata olives and crumbled feta cheese for authentic Mediterranean essence.
• Mushroom Lover's Version: Sauté sliced cremini or wild mushrooms with garlic before adding cream sauce. Use white wine instead of chicken broth to enhance the earthy mushroom flavors.
• One-Pan Vegetarian Adaptation: Replace chicken with firm tofu or plant-based chicken alternative. Add roasted cauliflower and butternut squash for hearty, nutritious alternative that maintains the creamy sauce's richness.

Chicken and Potatoes with Dijon Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Description

Hearty chicken and potatoes with dijon cream sauce brings French countryside comfort to dinner tables. Rich mustard-infused cream envelops tender chicken and golden potatoes, offering you a simple yet sophisticated meal that feels like a warm culinary embrace.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 medium boneless skinless chicken breasts

Seasonings:

• 2 teaspoons Italian blend seasoning (or Herbs de Provence)
• Salt to taste
• Pepper to taste

Potatoes:

• 0.5 pound (8 ounces) baby potatoes, halved or quartered (no larger than 1 inch pieces)

Cooking Fats:

• 3 tablespoons butter
• 2 tablespoons olive oil

Dijon Cream Sauce Ingredients:

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup chicken broth (low sodium preferred)
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon cracked black pepper, or to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the oven to a toasty 375°F (190°C), preparing the culinary stage for a delectable chicken and potato ensemble.
2. Massage the chicken and potatoes with olive oil in a spacious mixing vessel, ensuring each morsel is glistening and evenly coated with aromatic seasonings.
3. Unleash a sizzling performance in a robust skillet, melding butter and olive oil to create a golden-brown canvas for the protein and root vegetables.
4. Choreograph the chicken and potatoes across the skillet’s surface, allowing each side to develop a rich, caramelized exterior through strategic undisturbed cooking.
5. Transform the same skillet into a sauce sanctuary, gently sweating minced garlic until its fragrance permeates the kitchen atmosphere.
6. Construct the Dijon cream sauce by whisking chicken broth and mustard into a harmonious blend, then gradually incorporate heavy cream to create a luxurious, silky texture.
7. Reunite the chicken and potatoes with the sauce, thoroughly coating each ingredient in the decadent mixture.
8. Slide the skillet into the preheated oven, allowing the ingredients to meld and cook through for 15-20 minutes until the chicken reaches perfect doneness and potatoes surrender to a tender embrace.
9. Cascade the remaining Dijon cream sauce over the dish, garnishing with a sprinkle of freshly cracked pepper and optional herb confetti before presenting this culinary masterpiece.

Notes

• Maximize flavor by generously seasoning chicken and potatoes with herbs and spices before searing to create a delicious golden-brown exterior.
• Use a cast-iron skillet or oven-safe pan to seamlessly transition from stovetop to oven, ensuring even cooking and reducing cleanup.
• Check chicken’s internal temperature reaches 165°F to guarantee safe and perfectly cooked meat without drying out.
• Create a rich, velvety sauce by slowly whisking cream and using Dijon mustard for a tangy, sophisticated flavor profile.
• Allow chicken to rest briefly after cooking to help juices redistribute, keeping the meat tender and moist.
• Elevate the dish’s presentation by garnishing with fresh herbs like parsley or thyme for a pop of color and added freshness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 661
• Sugar: 2 g
• Sodium: 529 mg
• Fat: 51 g
• Saturated Fat: 30 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 180 mg