Dreamy Chicken Spaghetti With Burrata Recipe for Pasta Lovers

Creamy chicken spaghetti changes ordinary weeknight dinners into something extraordinary.

Comfort food reaches new heights with this indulgent pasta dish.

Tender chicken mingles with al dente noodles in a luxurious sauce that promises pure satisfaction.

burrata brings a surprising twist of silky richness, elevating the classic recipe beyond expectations.

Mild cheese melts deliciously, creating unexpected layers of flavor and texture throughout the meal.

Mediterranean ingredients blend seamlessly, offering a sophisticated yet approachable dining experience.

The combination promises to delight families and impress dinner guests alike.

Chicken Spaghetti with Burrata That’s Rich and Creamy

• Burst with Roasted Flavor: The roasted tomatoes intensify the natural sweetness and create a rich, caramelized depth that transforms ordinary pasta into an extraordinary culinary experience.
• Creamy Cheese Surprise: Luxurious burrata adds a luscious, silky texture that melts beautifully over the warm pasta, creating unexpected pockets of creamy indulgence in every bite.
• Quick and Elegant Weeknight Meal: This recipe delivers restaurant-quality results in just 30 minutes, making it perfect for busy home cooks who want a gourmet dinner without complex techniques or hours of preparation.
• Balanced Flavor Harmony: Smoky paprika-seasoned chicken, bright lemon notes, roasted tomatoes, and fresh basil combine to create a symphony of complementary tastes that dance across your palate.

What Goes Into This Indulgent Pasta Plate

Main Ingredients:

Chicken and Pasta: – Chicken Breast: Protein-rich main component that provides hearty flavor and texture. – Spaghetti: Classic pasta that serves as the base of the dish with smooth, long strands.

Tomato and Roasting Components: – Cherry Tomatoes: Sweet, juicy ingredient that adds bright, concentrated flavor when roasted. – Olive Oil: Essential for roasting and enhancing ingredient flavors. – Garlic: Aromatic ingredient that provides depth and warmth to the roasted tomatoes.

Finishing and Flavor Enhancers: – Burrata: Creamy, luxurious cheese that adds rich, soft texture to the dish. – Basil: Fresh herb that brings bright, aromatic notes to the final presentation. – Pine Nuts: Crunchy, nutty topping that provides textural contrast.

Seasoning Blend: – Salt, Black Pepper: Basic seasonings for enhancing overall taste. – Smoked Paprika: Adds smoky, complex flavor to the chicken. – Italian Seasoning: Herb blend that introduces Mediterranean-style aromatics.

Additional Flavor Components: – Lemon: Citrus ingredient that adds bright, tangy notes. – Butter: Provides richness and helps create a smooth sauce. – Butter: Provides richness and helps create a smooth sauce.

How to Cook Pasta and Layer in Burrata

Step 1: Prepare Roasted Tomato Explosion

• Olive oil
• Minced garlic
• Salt
• Black pepper

Spread tomatoes on a parchment-lined baking sheet. Roast for 20 minutes until they’re beautifully caramelized and bursting with flavor.

Step 2: Season and Sizzle Chicken

• Salt
• Smoked paprika
• Italian seasoning

Heat olive oil in a skillet. Cook chicken until golden and fully cooked, about 5 minutes per side. Slice chicken thinly into delicate strips.

Step 3: Create Citrusy Butter Sauce

In the same skillet, melt butter and cook lemon slices with garlic. The pan will sing with aromatic flavors.

Step 4: Cook Pasta Perfection

Boil spaghetti until al dente. Drain and transfer to the skillet. Toss pasta with the lemon-garlic butter mixture, coating every strand.

Step 5: Assemble Mouthwatering Masterpiece

• Sliced chicken
• Roasted tomatoes
• Creamy burrata slices
• Fresh basil leaves
• Toasted pine nuts

Serve immediately and enjoy your culinary creation!

Tips for Keeping Burrata Cool and Creamy

• Boost Tomato Flavor: Roast tomatoes at high heat to caramelize their natural sugars and intensify their sweetness, creating a deeper, more complex flavor profile.
• Perfectly Sear Chicken: Pat chicken dry before seasoning to ensure a golden-brown crust and prevent steaming, which helps lock in juicy tenderness.
• Balance Butter Sauce: Use fresh lemon slices and high-quality butter to create a bright, rich coating that elevates the entire pasta dish's taste.
• Creamy Cheese Technique: Let burrata come to room temperature before serving to achieve maximum creaminess and ensure its delicate texture spreads beautifully over the hot pasta.
• Garnish with Precision: Toast pine nuts quickly in a dry skillet to enhance their nutty flavor and add a delightful crunch that complements the soft burrata and tender chicken.

Storage Tips to Maintain the Sauce

• Refrigeration: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days. Keep the burrata separate to maintain its creamy texture.
• Reheating: Gently warm pasta in a skillet over medium-low heat, adding a splash of olive oil or chicken broth to prevent drying. Stir occasionally and heat until warmed through. For best results, add fresh burrata after reheating to preserve its delicate flavor and soft texture.
• Freezing: Not recommended due to the burrata and delicate nature of roasted tomatoes. The pasta's texture and the cheese's creaminess will significantly change when frozen and thawed.

Perfect Pairings from Salad to Wine

• Pair with Crisp White Wine: Enhance the bright, herbal notes of this dish with a chilled sauvignon blanc or pinot grigio. The wine's acidity complements the roasted tomatoes and cuts through the creamy burrata perfectly.
• Match with Fresh Mediterranean Salad: Create a light side of cucumber, feta, olives, and arugula dressed in lemon vinaigrette. This salad echoes the dish's Mediterranean flavors and provides a refreshing contrast to the rich pasta.
• Serve with Rustic Garlic Bread: Prepare a crusty sourdough or ciabatta bread brushed with olive oil and rubbed with garlic. Its crispy texture and savory profile will soak up the delicious butter and lemon sauce from the chicken spaghetti.
• Complement with Chilled Citrus Spritzer: Mix sparkling water with fresh lemon juice, a touch of honey, and fresh mint. This light, zesty drink mirrors the lemon notes in the pasta and cleanses the palate between bites.

Burrata Variations That Keep Things Interesting

• Mediterranean Herb Fusion: Swap smoked paprika with za'atar seasoning, add crumbled feta instead of burrata, and sprinkle fresh oregano for a Greek-inspired Mediterranean flavor profile.
• Spicy Southwestern Remix: Replace Italian seasoning with chili powder and cumin, use pepper jack cheese instead of burrata, and top with fresh cilantro and jalapeño slices for a bold southwestern kick.
• Creamy Pesto Transformation: Stir in homemade basil pesto sauce before plating, swap roasted tomatoes for sun-dried tomatoes, and use a dollop of ricotta alongside burrata for extra creaminess.
• Mediterranean Seafood Edition: Substitute chicken with seared shrimp seasoned with similar spices, keep roasted tomatoes, and use fresh mozzarella pearls instead of burrata for a lighter seafood variation.

Chicken Spaghetti With Burrata Recipe

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4.6 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Creamy chicken spaghetti meets luxurious burrata in this irresistible Italian-inspired dish. Parmesan-crusted chicken nestles atop silky pasta, creating a harmonious blend of comfort and elegance that will delight your palate.

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Ingredients

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Main Ingredients:

• 1.5 lb chicken breast (2 skinless, boneless chicken breasts), thinly sliced
• 8 oz spaghetti
• 8 oz burrata cheese

Flavoring and Seasoning Ingredients:

• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• 3 cloves garlic, minced
• 4 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons olive oil
• ½ lemon (preferably, Meyer lemon), thinly sliced

Roasted Tomato and Garnish Ingredients:

• 10 oz cherry tomatoes or grape tomatoes, sliced in half
• 2 tablespoons olive oil
• Salt and pepper
• ½ cup fresh basil, chopped
• ⅓ cup pine nuts, lightly toasted

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Instructions

1. Prepare the roasted tomatoes by heating the oven to 400°F (204°C). Thoroughly coat whole cherry tomatoes with extra virgin olive oil, finely chopped garlic, kosher salt, and freshly ground black pepper.
2. Spread the seasoned tomatoes evenly on a parchment-lined baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for approximately 20 minutes until they become slightly blistered and caramelized.
3. While tomatoes are roasting, season boneless, skinless chicken breasts with kosher salt, smoked paprika, and dried Italian herb blend.
4. Heat of olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until internal temperature reaches 165°F (74°C). Remove and slice into thin strips.
5. In the same skillet, melt of unsalted butter. Sauté fresh lemon slices and minced garlic until fragrant, approximately 1-2 minutes.
6. Cook spaghetti in salted boiling water according to package instructions until al dente. Drain pasta, reserving of pasta water.
7. Toss cooked spaghetti with the lemon-garlic butter mixture, adding reserved pasta water if needed to create a light sauce.
8. Arrange spaghetti on serving plates, top with sliced chicken and roasted tomatoes.
9. Finish by adding torn burrata cheese, fresh basil leaves, and toasted pine nuts as a garnish.

Notes

• Roasting tomatoes intensifies their natural sweetness and creates a rich, concentrated flavor that elevates the entire dish.
• Seasoning chicken with smoked paprika and Italian herbs adds depth and complexity to the protein, making each bite more exciting.
• Cooking lemon slices in butter creates a delightful citrusy sauce that brightens the entire pasta and infuses a subtle tangy warmth.
• Burrata cheese brings a luxurious, creamy texture that melts beautifully over the hot pasta, creating an indulgent and restaurant-quality finish.
• Toasting pine nuts before sprinkling provides a nutty crunch and enhances their natural oils, adding a gourmet touch to the presentation.
• Using the same skillet for multiple components helps build layers of flavor and reduces cleanup time, making this recipe both delicious and practical.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Roasting, Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 595 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 145 mg