Zesty Chinese Style Mango Chicken Stir Fry Recipe For Dinner

Mango chicken stir fry brings vibrant flavors and exciting textures to your dinner table.

Sweet tropical fruit meets savory protein in this delightful culinary creation.

Asian-inspired cooking techniques reinvent simple ingredients into an extraordinary meal that dances across your palate.

Tender chicken pieces harmonize beautifully with juicy mango chunks, creating a perfect balance of taste and nutrition.

Colorful vegetables add crunch and visual appeal to this dynamic dish that promises a delightful dining experience.

Exotic spices and quick-cooking methods ensure maximum flavor retention and minimal preparation time.

Colorful, fragrant, and incredibly satisfying, this stir fry elevates weeknight meals from ordinary to extraordinary.

What Makes Chinese Style Mango Chicken Stir Fry Special

• Create Quick and Crispy Chicken: This stir fry delivers perfectly golden-brown chicken pieces with a delightful crunch, achieved through a clever two-step frying method that ensures maximum texture and flavor.
• Burst of Tropical Freshness: Mango chunks bring a sweet and tangy twist to the classic stir fry, creating a vibrant taste profile that transforms an ordinary chicken dish into an exciting culinary experience.
• Master Sauce Magic: The combination of dark soy sauce, sweet chili sauce, and rice vinegar creates a complex, layered sauce that coats each chicken piece with an irresistible blend of savory and slightly sweet flavors.
• Lightning-Fast Weeknight Winner: This recipe comes together in under 30 minutes, making it an ideal solution for busy home cooks craving restaurant-quality taste without spending hours in the kitchen.

Fresh Ingredients for Chinese Style Mango Chicken Stir Fry

• Chicken: Tender, boneless meat that forms the main protein of the stir fry, preferably fresh and high-quality.
• Mango: Ripe and sweet fruit that adds a tropical flavor and natural sweetness to the dish.

• Cornstarch, All-Purpose Flour: Creates a crispy exterior for the chicken, helping to lock in moisture.
• Ginger Garlic Paste: Provides a robust, aromatic base with warm and pungent flavors.
• Salt, Black Pepper Powder: Essential seasonings that enhance the overall taste profile.

• Dark Soy Sauce, Sweet Chili Sauce, Red Chili Paste, Tomato Ketchup: Complex sauce components that create a rich, sweet, and slightly spicy flavor.
• Rice Vinegar: Adds a tangy brightness to balance the sauce.
• Garlic, Green Chilies: Aromatic ingredients that provide depth and heat.
• Onion, Bell Peppers: Colorful vegetables that add crunch and sweetness.
• Green Onions: Fresh garnish that provides a mild, sharp finish.

How to Cook Chinese Style Mango Chicken Stir Fry in a Flash

Step 1: Prepare Chicken

Grab fresh chicken and pat it completely dry. Slice into neat, bite-sized cubes, ensuring uniform sizing for even cooking.

Step 2: Create Coating Mixture

• Cornstarch
• All-purpose flour
• Ginger garlic paste
• Salt
• Black pepper powder

Whisk ingredients thoroughly for a smooth blend.

Step 3: Coat Chicken Pieces

Tumble chicken cubes into the seasoned mixture. Gently massage coating onto each piece, ensuring complete and even coverage.

Step 4: First Frying Session

Heat cooking oil in a large skillet over high flame. Carefully drop chicken pieces into hot oil. Fry until exterior turns crispy and golden brown. Remove and drain excess oil on paper towels. Repeat with remaining chicken.

Step 5: Develop Aromatic Base

• Minced garlic
• Chopped green chilies

Add sliced onions and colorful bell peppers. Stir-fry briefly to maintain crispness.

Step 6: Build Signature Sauce

• Dark soy sauce
• Sweet chili sauce
• Red chili paste
• Tomato ketchup
• Rice vinegar
• Additional salt
• Freshly ground black pepper

Blend ingredients seamlessly.

Step 7: Create Sauce Consistency

Whisk cornstarch with water to form a smooth slurry. Pour into wok and stir continuously. Allow sauce to thicken and develop rich texture.

Step 8: Combine and Finish

Introduce fried chicken and fresh mango chunks into the wok. Gently toss until everything is beautifully coated and heated through.

Step 9: Garnish and Serve

Sprinkle chopped green onions over the dish. Transfer immediately to serving plate for maximum flavor and temperature.

Enjoy your vibrant Chinese Style Mango Chicken Stir Fry!

Tricks to Level Up Chinese Style Mango Chicken Stir Fry

• Dry Chicken Thoroughly: Pat chicken pieces completely dry before coating to ensure crispy, golden-brown exterior and prevent oil splattering.
• Perfect Coating Technique: Use a light, even coating of flour mixture for a delicate and crunchy chicken texture that locks in moisture.
• Oil Temperature Control: Maintain high heat while frying to achieve crisp chicken without absorbing excess oil; use a thermometer if possible.
• Sauce Consistency Hack: Gradually add cornstarch slurry and stir constantly to prevent lumps and create a smooth, glossy sauce.
• Fruit Freshness Matters: Choose ripe, sweet mangoes that are firm but yield slightly when pressed for the best flavor in your stir fry.

Storing and Reheating Chinese Style Mango Chicken Stir Fry Safely

• Refrigeration: Transfer the mango chicken stir fry to an airtight container and store in the refrigerator for up to 3 days.
• Reheating on Stovetop: Warm the dish in a skillet over medium heat, stirring occasionally to prevent sticking and ensure even heating.
• Microwave Option: Place leftovers in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warmed.

Great Side Dishes for Chinese Style Mango Chicken Stir Fry

• Savor Sweet-Spicy Tropical Cocktail Pairing: Blend a refreshing mango mojito with rum, fresh mint, and a hint of ginger to complement the stir fry's vibrant flavors.
• Match with Crisp Asian-Inspired Side: Serve alongside steamed jasmine rice or cucumber salad to balance the dish's rich and tangy sauce.
• Elevate with Zesty Wine Selection: Choose a slightly sweet Riesling or Gewürztraminer to harmonize with the mango's sweetness and the chicken's spicy undertones.
• Enhance with Crunchy Starter: Pair with fresh spring rolls or prawn crackers to add texture and create a delightful appetizer experience before the main course.

New Ways to Change Up Chinese Style Mango Chicken Stir Fry

• Tropical Mango Burst: Swap bell peppers with pineapple chunks for a sweeter, tropical flavor profile that complements the mango beautifully.
• Spicy Sriracha Sizzle: Replace sweet chili sauce with sriracha and add extra red chili paste for a fiery kick that transforms the dish into a heat lover's dream.
• Coconut Fusion Flair: Incorporate coconut milk into the sauce and sprinkle toasted coconut flakes on top for a creamy, nutty dimension that enhances the chicken's texture.
• Herb Garden Remix: Add fresh cilantro and mint leaves during the final mixing stage, creating a bright, refreshing element that lifts the entire stir-fry's complexity.

Chinese Style Mango Chicken Stir Fry Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Chinese Style Mango Chicken Stir Fry delivers sweet and savory flavors that dance across your palate. Juicy chicken, ripe mango chunks, and crisp vegetables create a delightful harmony you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (500 g) skinless boneless chicken breasts or thighs

Dry Coating Ingredients:

• ¼ cup cornstarch
• ¼ cup all-purpose flour
• 1 teaspoon ginger garlic paste
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Stir Fry Ingredients:

• 3 tablespoons cooking oil
• Any neutral flavored oil (for frying)
• 2 tablespoons chopped garlic
• 2–3 green chilies (chopped)
• 1 large onion (cut into 1-inch cubes)
• 1 cup cubed bell peppers (1-inch cubes)

Sauce Ingredients:

• 2 tablespoons dark soy sauce
• 4 tablespoons sweet chili sauce
• 2 tablespoons red chili paste
• 2 tablespoons tomato ketchup
• 1 tablespoon rice vinegar
• ½ teaspoon salt (or to taste)
• ½ teaspoon ground black pepper
• 2 tablespoons cornstarch
• 1 cup water

Finishing Ingredients:

• 1 cup peeled and cubed ripe mangoes
• Chopped spring onion greens (to garnish)

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Instructions

1. Meticulously clean chicken and thoroughly blot using paper towels to remove excess moisture.
2. Slice chicken into uniform, petite cubes ensuring consistent sizing for even cooking.
3. Combine cornstarch, flour, ginger garlic paste, salt, and black pepper in a mixing vessel, creating a uniform seasoning blend.
4. Gently tumble chicken pieces through the seasoned flour mixture, ensuring complete and even coating.
5. Prepare a deep skillet with oil, heating to high temperature for optimal frying conditions.
6. Carefully introduce first batch of chicken pieces into sizzling oil, frying until exterior achieves a crisp, golden-brown texture.
7. Extract fried chicken using a slotted spoon, allowing excess oil to drain on absorbent paper.
8. Repeat frying process with remaining chicken pieces, maintaining consistent cooking temperature.
9. Transition to a wok, heating fresh oil over intense flame.
10. Quickly sauté minced garlic and chopped green chilies, releasing aromatic flavors within seconds.
11. Incorporate sliced onions and vibrant bell peppers, stirring rapidly to maintain crispness.
12. Pour dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper into the wok, creating a complex flavor profile.
13. Whisk cornstarch with water to form a smooth slurry, then introduce to the bubbling mixture.
14. Simmer sauce until it reaches desired consistency, adjusting liquid as necessary.
15. Fold crispy chicken and succulent mango pieces into the glossy sauce, ensuring thorough integration.
16. Sprinkle freshly chopped green onions as a vibrant garnish and serve immediately for maximum flavor and texture.

Notes

• Prepare chicken in advance by cutting into uniform bite-sized cubes for even cooking and faster stir-frying.
• Coat chicken with flour mixture thoroughly to create a crispy golden exterior that seals in moisture and adds delightful texture.
• Fry chicken in batches to maintain high oil temperature, ensuring each piece gets perfectly crisp and golden brown without overcrowding the pan.
• Use high heat when stir-frying vegetables and sauces to preserve their vibrant colors, crunch, and develop deep, rich flavors quickly.
• Create a smooth cornstarch slurry to thicken sauce instantly, giving the dish a glossy, restaurant-quality finish that clings beautifully to chicken and vegetables.
• Serve immediately after adding mango pieces to preserve their fresh taste and prevent them from becoming mushy or losing their bright, sweet flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 20 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg