The Best Chocolate Almond Oat Waffles Recipe for Cozy Mornings

Chocolate almond oat waffles bring a delightful twist to morning breakfast routines.

Hearty whole grains combine with rich cocoa for a nutritious morning treat.

Nutty almonds add surprising texture and depth to these delectable breakfast creations.

Crisp edges and soft interiors promise a satisfying culinary experience that revamps ordinary mornings.

Each bite delivers a harmonious blend of wholesome ingredients and indulgent flavors.

Weekend brunch enthusiasts will appreciate how these waffles elevate standard breakfast fare with minimal effort.

Home cooks can easily craft this decadent yet nutritious morning delight.

Chocolate Almond Oat Waffles for the Win

• Boost Nutrition Naturally: Packed with wholesome oats and almonds, these waffles deliver a powerful protein punch and essential nutrients without sacrificing delicious flavor.
• Simplify Morning Cooking: Whip up these waffles in just minutes using basic ingredients and a standard waffle maker, making breakfast preparation quick and stress-free for busy mornings.
• Customize Your Breakfast: Flexible toppings like fresh fruits, honey, or chocolate sauce let you personalize each plate, ensuring everyone at the table gets their perfect morning treat.
• Meal Prep Magic: Easily freeze leftover waffles for future breakfasts, providing a convenient and time-saving option for hectic weekdays when you need a speedy, nutritious meal.

Ingredients for Chocolate Almond Oat Waffles

• All-Purpose Flour: Classic base for a fluffy waffle texture, providing structure and lightness.
• Cocoa Powder: Rich chocolate flavor with deep, intense color and antioxidant benefits.
• Old-Fashioned Oats: Hearty whole grain adding nutrition, texture, and subtle nutty taste.
• Baking Powder: Essential leavening agent to help waffles rise and become light and airy.
• Salt: Tiny amount enhances overall flavor and balances sweetness.

• Eggs: Binding agent that provides structure and rich protein content.
• Milk: Adds moisture and helps create smooth, creamy batter consistency.
• Honey: Natural sweetener with complex flavor and golden color.
• Vanilla Extract: Aromatic flavor enhancer that complements chocolate notes.

• Cooking Oil: Prevents waffles from sticking and helps create crispy exterior.
• Almonds, Optional: Crunchy topping for added texture and nutty flavor.

How to Cook Chocolate Almond Oat Waffles

Step 1: Create Dry Ingredient Magic

Combine oats, flour, cocoa powder, baking powder, and salt in a large mixing bowl. Crush some almonds and sprinkle them into the dry mixture for extra crunch.

Step 2: Whisk Wet Ingredients Together

In a separate bowl, crack eggs and whisk them until smooth. Pour in milk, drizzle honey, and add vanilla extract. Stir everything until well blended.

Step 3: Merge Wet and Dry Mixtures

Slowly pour wet ingredients into dry ingredients. Gently fold the mixture until just combined. Avoid overmixing to keep waffles light and fluffy.

Step 4: Prepare Waffle Maker

Plug in waffle maker and set to medium-high heat. Lightly brush cooking oil on both plates to prevent sticking.

Step 5: Cook Waffle Perfection

Pour batter into preheated waffle maker, filling about three-quarters of the surface. Close lid and cook until golden brown and crispy.

Step 6: Serve and Enjoy

Transfer waffles to a plate. Top with fresh berries, extra crushed almonds, a drizzle of honey, or chocolate sauce.

Tips to Make Almond Oat Waffles Shine

• Whisk Wisely: Avoid overmixing the batter to keep waffles light and fluffy, mixing just until ingredients are combined.
• Grease Generously: Use a non-stick cooking spray or melted butter to prevent waffles from sticking and ensure easy removal.
• Customize Creatively: Swap almonds for other nuts like pecans or walnuts to add different textures and flavor profiles.
• Freeze Smartly: Store leftover waffles in a freezer-safe bag for up to one month, separating layers with parchment paper to prevent sticking.
• Temperature Trick: Let waffle batter rest for 5 minutes before cooking to help ingredients bind and create a more consistent texture.

How to Store and Reheat Oat Waffles

• Refrigerate: Store leftover waffles in an airtight container for up to 3 days. Place a paper towel between each waffle to prevent sticking and maintain crispness.
• Freeze: Wrap individual waffles in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, ensuring no air pockets to prevent freezer burn.
• Reheat: Toast frozen waffles directly in the toaster for crispy edges. Alternatively, warm in the oven at 350°F for 5-7 minutes until heated through and crisp.

Pairing Ideas for Chocolate Almond Oat Waffles

• Pair with Decadent Mocha Coffee: Brew a rich, dark roast coffee and mix in a touch of chocolate syrup to complement the chocolate notes in the waffles, creating a luxurious morning experience.
• Elevate with Berry Bliss Smoothie: Blend fresh strawberries, blueberries, and a splash of almond milk to create a vibrant, fruity drink that enhances the nuttiness of the almonds and provides a refreshing contrast.
• Top with Caramelized Banana Delight: Slice bananas, sprinkle with a pinch of cinnamon, and quickly caramelize in a pan with a drizzle of honey, then place on top of the waffles for an extra layer of sweet, warm flavor.
• Serve alongside Vanilla Yogurt Drizzle: Mix Greek yogurt with a touch of vanilla extract and a swirl of honey, creating a creamy, protein-packed accompaniment that balances the chocolate and oat richness.

Chocolate Almond Oat Waffle Twists to Try

• Tropical Paradise Waffles: Swap chocolate with shredded coconut and add diced mango or pineapple chunks for a vibrant, island-inspired breakfast experience.
• Nutty Berry Crunch: Incorporate chopped pecans into the batter and top with fresh mixed berries and a drizzle of maple syrup for added texture and sweetness.
• Protein Power Waffles: Mix in a scoop of vanilla protein powder and sprinkle with chia seeds for an extra nutritional boost that keeps you energized throughout the morning.
• Spiced Autumn Edition: Blend in pumpkin puree, cinnamon, and nutmeg to create a warm, cozy waffle perfect for fall mornings with a dollop of Greek yogurt on top.

Chocolate Almond Oat Waffles Recipe

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4.5 from 29 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Chocolate almond oat waffles deliver a luxurious breakfast experience with rich cocoa and nutty undertones. Crisp edges and tender centers invite morning indulgence, promising a delightful start you’ll savor with each golden, chocolatey bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• ⅓ cup milk

Flour and Powders:

• ½ cup oat flour
• ½ cup blanched almond flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder

Sweeteners and Flavoring:

• 3 tablespoons honey
• ½ teaspoon vanilla extract

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Instructions

1. Gather all dry ingredients including cocoa powder, almond flour, oat flour, baking powder, and salt into a large mixing bowl, whisking thoroughly to ensure even distribution of components.
2. Create a well in the center of the dry mixture, then carefully crack eggs into the space, followed by pouring milk, honey, and vanilla extract.
3. Utilize a whisk to blend ingredients, stirring continuously until the batter achieves a smooth, consistent texture without any visible lumps.
4. Prepare the waffle maker by preheating and lightly coating cooking surfaces with a thin layer of oil to prevent sticking.
5. Gently ladle the chocolate-almond batter into the waffle maker, filling each section approximately three-quarters full to allow room for expansion during cooking.
6. Close the waffle maker and cook until the edges appear golden brown and crisp, typically requiring 3-4 minutes depending on your specific appliance.
7. Carefully remove the waffles using a heat-resistant spatula, transferring them to a serving plate.
8. Enhance the presentation by garnishing with fresh berries, drizzling with additional honey, adding a dollop of whipped cream, or sprinkling with chocolate shavings.
9. For future convenience, store any leftover waffles in an airtight container in the freezer, reheating in a toaster when desired for a quick morning meal.

Notes

• Boost nutrition by using whole grain oats, providing fiber and sustained energy throughout the morning.
• Swap honey with maple syrup or agave for different natural sweetener options if desired.
• Prevent waffle sticking by thoroughly greasing the waffle maker with cooking spray or melted butter.
• Customize toppings with fresh berries, sliced almonds, or a drizzle of dark chocolate for extra indulgence.
• Store leftover waffles in an airtight container in the freezer for up to 2 weeks, reheating in a toaster for crispy texture.
• Enhance protein content by adding a scoop of protein powder or mixing in Greek yogurt to the batter for a more filling breakfast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 334
• Sugar: 9g
• Sodium: 60mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 186mg