Chocolate Caramel Kiss Cookies Recipe for Sweet Smiles

Sweet chocolate caramel kiss cookies blend irresistible textures and flavors that dance across your palate.

These delectable treats combine rich, indulgent ingredients in a harmonious symphony of taste.

Soft, chewy cookie bases provide the perfect foundation for an elegant confectionery experience.

Warm, golden caramel swirls through decadent chocolate, creating a luxurious sensory journey with each bite.

Delicate kiss-shaped chocolate centers nestle beautifully atop the carefully crafted cookie landscape.

Homemade comfort radiates from these small, elegant morsels that promise pure satisfaction.

Bakers of all skill levels can confidently craft these delightful cookies with minimal effort.

Why Chocolate Caramel Kiss Cookies Win Hearts

• Indulge in Decadent Chocolate Bliss: These cookies deliver an irresistible chocolate explosion with rich cocoa and a sweet caramel kiss, creating a luxurious treat that melts in your mouth.
• Quick and Easy Baking Magic: Whip up these cookies in under 30 minutes with simple ingredients and straightforward steps, making them perfect for spontaneous dessert cravings or last-minute gatherings.
• Texture Wonderland: Experience a delightful contrast between soft, crackly cookie edges and the smooth, creamy chocolate kiss center that creates an exciting sensory experience with every bite.
• Versatile Party Pleaser: These cookies shine at holiday parties, family gatherings, or as a comforting sweet treat that appeals to both kids and adults with their playful design and rich flavor profile.

What You’ll Need for Chocolate Caramel Kiss Cookies

• All-Purpose Flour: Fine white flour that provides structure and texture to the cookies.
• Baking Cocoa: Rich chocolate powder that gives deep chocolate flavor and dark color.
• Baking Soda: Leavening agent that helps cookies rise and become light.
• Ground Cinnamon: Warm spice that adds subtle depth to chocolate flavor.
• Salt: Enhances overall taste and balances sweetness.

• Unsalted Butter: Creamy base that provides richness and helps cookies hold shape.
• Brown Sugar: Adds moisture and deep caramel-like sweetness.
• Granulated Sugar: Provides sweetness and helps cookies achieve crisp edges.

• Large Egg: Helps bind ingredients and provides structure.
• Egg Yolk: Adds extra richness and moisture to cookies.
• Vanilla Extract: Classic flavoring that enhances chocolate taste.
• Chocolate Kisses: Sweet chocolate candies that create a delightful center surprise.

Making Chocolate Caramel Kiss Cookies at Home

Step 1: Prep Oven and Baking Gear

Warm up the oven to 350°F. Line baking sheets with parchment paper or silicone mats for easy cleanup.

Step 2: Create Creamy Cookie Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they become light and airy, about 5-7 minutes using an electric mixer.

Step 3: Add Moisture and Flavor

• Whole egg
• Extra egg yolk
• Vanilla extract

Blend until everything is smoothly incorporated.

Step 4: Prepare Dry Ingredient Mixture

• All-purpose flour
• Cocoa powder
• Baking soda
• Ground cinnamon
• Kosher salt

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate dry ingredients into the creamy mixture, stirring until a soft dough forms.

Step 6: Shape Cookie Balls

Roll dough into small spheres, then coat each ball in extra sugar.

Step 7: Arrange on Baking Sheets

Place cookie balls 2 inches apart on prepared baking sheets.

Step 8: Bake to Perfection

Slide cookies into the oven, baking 8-10 minutes until edges look slightly darker.

Step 9: Add Chocolate Kiss Topping

Immediately after removing from oven, gently press a chocolate kiss into the center of each warm cookie.

Step 10: Cool and Serve

Let cookies rest on baking sheets for 2 minutes, then transfer to wire cooling racks until completely cooled.

Simple Hacks for Chocolate Caramel Kiss Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain a perfect round shape.
• Kiss Placement Trick: Press chocolate kisses into the cookies immediately after baking while they're still hot, creating a smooth, glossy chocolate topping.
• Sugar Coating Secret: Roll cookie dough balls generously in sugar for a sparkling, crisp exterior that adds extra sweetness and texture.
• Chocolate Kiss Selection: Choose unwrapped Hershey's Kisses at room temperature to ensure they melt slightly and adhere perfectly to the warm cookies.
• Cooling Technique: Allow cookies to rest on the baking sheet for 2 minutes before transferring to a wire rack, helping them set and preventing breakage.

Best Ways to Store Chocolate Caramel Kiss Cookies

• Refrigerate: Store cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain freshness and prevent chocolate kiss from melting.
• Freeze: Wrap cookies individually in plastic wrap, place in freezer-safe container, and preserve for 2-3 months. Thaw at room temperature for best texture and flavor.
• Reheat: Warm cookies gently in microwave for 10-15 seconds or in a preheated 300°F oven for 3-4 minutes to restore soft, gooey chocolate kiss and crisp cookie edges.

Pairing Chocolate Caramel Kiss Cookies with Drinks or Desserts

• Pair with Creamy Caramel Latte: The rich chocolate and caramel notes of the cookies perfectly complement a smooth, velvety caramel latte. The warmth of the drink enhances the cookie's deep chocolate flavor and brings out the subtle cinnamon undertones.
• Match with Vanilla Bean Ice Cream: Serve these decadent cookies alongside a scoop of creamy vanilla bean ice cream. The cool, smooth texture of the ice cream creates a delightful contrast with the warm, chewy cookie, making each bite a heavenly experience.
• Enjoy with Dessert Wine: A glass of sweet port or moscato pairs wonderfully with these chocolate caramel kiss cookies. The wine's subtle sweetness and fruity notes beautifully balance the rich chocolate and caramel flavors, creating a luxurious dessert moment.
• Complement with Fresh Raspberries: Add a handful of fresh raspberries on the side to cut through the cookie's richness. The berries' tartness provides a bright, fresh contrast that elevates the overall taste experience.

Creative Variations on Chocolate Caramel Kiss Cookies

• Nutty Chocolate Delight: Add chopped pecans or walnuts to the dough for extra crunch and depth of flavor.
• Mint Chocolate Dream: Replace vanilla extract with peppermint extract and use mint-flavored chocolate kisses for a refreshing variation.
• Salted Caramel Crunch: Sprinkle sea salt on top of the cookies before baking and use caramel-filled chocolate kisses for a sweet and salty combination.
• Raspberry Chocolate Bliss: Mix in dried raspberry pieces to the dough and use raspberry-filled chocolate kisses for a fruity twist.

Chocolate Caramel Kiss Cookies Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Irresistible chocolate caramel kiss cookies blend rich cocoa with silky caramel in a delightful treat. Chocolate lovers will savor each heavenly bite of these indulgent, melt-in-your-mouth morsels that promise pure sweet satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg
• 1 large egg yolk
• 1–¼ cups all-purpose flour
• ¾ cup baking cocoa

Fats and Sweeteners:

• ½ cup butter, softened
• ½ cup packed brown sugar
• 1 cup sugar, divided

Spices and Leavening Agents:

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• 1–½ teaspoons vanilla extract

Garnish:

• 24 caramel-filled milk chocolate kisses

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Instructions

1. Prepare the oven by heating it to 350°F, ensuring a consistent temperature for perfect cookie baking.
2. Combine softened butter with brown sugar and white sugar in a mixing bowl, whipping the mixture until it becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate the whole egg and extra egg yolk into the butter mixture, followed by a splash of vanilla extract, blending until the ingredients are fully integrated.
4. In a separate bowl, sift together the dry ingredients: flour, cocoa powder, baking soda, ground cinnamon, and a pinch of salt, creating a uniform dry mixture.
5. Gradually fold the dry ingredient mixture into the creamed butter mixture, stirring carefully to avoid overmixing and maintain the cookies’ delicate texture.
6. Form the dough into small, uniform spheres using a tablespoon, then roll each ball in granulated sugar to create a sparkling exterior.
7. Arrange the sugar-coated dough balls on ungreased baking sheets, spacing them generously to allow for spreading during baking.
8. Bake the cookies until the edges develop a subtle brown tinge, indicating a crisp exterior and soft interior, approximately 8-10 minutes.
9. Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie, allowing the heat to slightly crack the cookie’s surface.
10. Let the cookies rest on the baking sheet for a brief moment to set, then carefully transfer to a wire cooling rack to achieve complete cooling and optimal texture.

Notes

• Creaming butter and sugars thoroughly creates a light, fluffy texture that ensures soft, melt-in-your-mouth cookies.
• Rolling cookie dough in extra sugar before baking delivers a sparkling, crisp exterior that adds delightful crunch and sweetness.
• Press chocolate kisses immediately after baking while cookies are still warm, allowing them to slightly melt and create a gorgeous glossy finish.
• Cooling cookies on the baking sheet for just two minutes helps them set without becoming too hard, maintaining a perfect tender texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg