Irresistible Chocolate Chip Cookie Bark Recipe: Sweet & Crunchy Joy

Chocolate chip cookie bark enhances familiar sweet treats into an irresistible culinary adventure that blends classic comfort with unexpected excitement.

Traditional dessert boundaries dissolve when familiar ingredients meet innovative preparation techniques.

Crisp edges and rich, buttery undertones create a sensory experience that transcends ordinary snacking moments.

Massive flavor waves crash through delicate textures, offering a symphony of crunch and smoothness that captivates taste buds.

Homemade confections like these represent more than mere recipes—they embody creative expression and personal connection.

Layers of delectable ingredients merge into a harmonious landscape of indulgence that beckons you to break, share, and savor.

The magic happens when simple components unite in delightful rebellion against standard dessert conventions.

Why Chocolate Chip Cookie Bark Is So Fun

• Craft Unique Texture Sensation: The combination of crumbly chocolate chip cookie pieces and smooth, glossy chocolate creates an extraordinary sensory experience that dances between crispy and melt-in-your-mouth deliciousness.
• Master Professional Chocolate Technique: The precise chocolate tempering process allows home bakers to achieve a professional-level chocolate bark with a gorgeous shine and satisfying snap, elevating this treat from simple to spectacular.
• Quick and Customizable Dessert Adventure: With minimal ingredients and straightforward steps, this recipe offers maximum creativity- sprinkle edible glitter, mix different chocolate types, or add fun toppings to make each batch uniquely yours without complex cooking skills.

Everything in This Crispy Cookie Bark

• Flour: Provides structure and base for the cookie bark.
• Cornstarch: Helps create a tender, soft texture in the cookie base.
• Salt: Enhances overall flavor and balances sweetness.
• Brown Sugar: Adds depth of flavor and moisture to the cookie base.

• Mini Chocolate Chips, Large Chocolate Chunks: Primary flavor component, creates texture and rich chocolate taste. Choose high-quality chocolate for best results.

• Melted Butter, Vanilla: Adds richness, moisture, and deep flavor to the cookie base. Use pure vanilla extract for best flavor.

• Edible Glitter: Provides decorative sparkle and festive appearance.

• Parchment Paper, Silicone Baking Mat: Ensures easy release and prevents sticking during baking and chocolate setting.

Easy Instructions for Crunchy Cookie Bark

Step 1: Prepare Baking Setup

Preheat oven to 300°F. Line a baking sheet with parchment paper or silicone mat.

Step 2: Create Cookie Crumble Dough

• Flour
• Cornstarch
• Salt
• Brown sugar

Add melted butter and vanilla, mix on low speed until crumbly. Stir in mini chocolate chips until evenly distributed.

Step 3: Shape Cookie Crumbles

Gently knead dough to form larger pieces. Crumble onto prepared baking sheet in varied sizes from pea to marble sized. Break larger chunks into smaller pieces.

Step 4: Bake Cookie Crumbles

Bake for 15 minutes until bottoms turn light golden brown. Remove and cool completely.

Step 5: Melt Chocolate Base

Place most chopped chocolate in a double boiler. Melt fully, stirring occasionally, until chocolate reaches 115-120°F.

Step 6: Temper Chocolate

Remove chocolate from heat, place on kitchen towel. Stir until temperature drops to 80-84°F.

Step 7: Finalize Chocolate Tempering

Add reserved chocolate chunks. Return to double boiler until chocolate reaches 88-91°F.

Step 8: Create Chocolate Bark

Pour tempered chocolate onto lined baking sheet. Spread evenly with offset spatula.

• Cookie crumbles
• Extra mini chocolate chips
• Edible glitter

Step 9: Set and Serve

Let bark set in cool area. If not perfectly tempered, refrigerate for 30 minutes. Break into bite-sized pieces and enjoy.

Smart Tips for Cookie Bark That Snaps

• Crumble Like a Pro: Break cookie dough into varied sizes from pea to marble-sized for perfectly textured bark with interesting crunch.
• Temperature Matters: Use a kitchen thermometer to precisely control chocolate melting stages, ensuring smooth, glossy finish without burning.
• Temper with Technique: Add reserved chocolate chunks to cool melted chocolate to create professional-looking shiny bark with crisp snap.
• Spread Strategically: Use an offset spatula to create an even, thin chocolate layer for delicate, elegant bark texture.
• Decorative Touches: Sprinkle extra mini chocolate chips and edible glitter immediately after pouring chocolate for beautiful, personalized presentation.

Best Ways to Store Cookie Bark Without Sogginess

• Refrigeration: Store cooled chocolate chip cookie bark in an airtight container between layers of parchment paper for up to 5 days. Keep container in a cool, dry place away from direct sunlight.
• Freezing: Seal bark pieces in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze up to 3 months for maximum freshness and texture preservation.
• Reheating: Allow frozen bark to thaw at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent chocolate from losing its crisp texture and shine.

What Goes Well with Chocolate Bark

• Brew Creamy Coffee Complement: Pair this chocolate chip cookie bark with a smooth, rich cappuccino or latte, letting the coffee's warmth enhance the chocolate's complex flavor profile.
• Sip Sweet Wine Delight: Enjoy a glass of ruby port or a dessert wine like Moscato, which complements the bark's sweetness and adds a luxurious touch to the treat.
• Create Textural Ice Cream Match: Serve alongside vanilla bean or salted caramel ice cream, providing a cool, creamy contrast to the crunchy chocolate bark's texture.
• Design Nutty Beverage Pairing: Blend a hazelnut or almond milk smoothie to echo the chocolate's depth and provide a subtle, nutty undertone that balances the dessert's sweetness.

Bark Variations to Shake Things Up

• Nutty Chocolate Sensation: Replace mini chocolate chips with a mix of chopped almonds, pecans, and dark chocolate chunks for a rich, crunchy texture that elevates the classic recipe.
• Salted Caramel Dream: Drizzle homemade caramel sauce over the bark before adding extra sea salt flakes, creating a balanced sweet and salty flavor profile that tantalizes taste buds.
• Espresso Chocolate Crunch: Incorporate finely ground espresso beans into the cookie crumble and sprinkle dark chocolate-covered coffee beans on top for an intense, caffeinated bite that coffee lovers will adore.
• Berry Chocolate Fusion: Mix dried cranberries or freeze-dried raspberry pieces into the chocolate bark, adding a vibrant fruity element that complements the deep chocolate notes.

Chocolate Chip Cookie Bark Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Irresistible chocolate chip cookie bark delivers pure indulgence with crisp cookie base and rich chocolate layers. Crumbly, sweet, and totally addictive, this dessert brings classic cookie flavors into a shareable, break-apart treat you’ll crave again and again.

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Ingredients

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Main Dry Ingredients:

• 1 cup (4 ¼ ounces / 120 grams) all-purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon kosher salt

Sugar and Butter Ingredients:

• ½ cup (100 grams) packed light brown sugar
• 6 tablespoons (85 grams) unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract

Chocolate Ingredients:

• ½ cup mini semisweet chocolate chips, plus more for sprinkling
• 12 ounces (340 grams) good quality dark chocolate (60-70%), chopped (set aside a few larger chunks for tempering purposes)

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Instructions

1. Arrange the oven rack in the center position and heat to 300°F. Cover a large baking sheet with parchment paper.
2. Combine flour, cornstarch, salt, and brown sugar in a stand mixer bowl. Mix thoroughly until ingredients are evenly distributed.
3. Pour melted butter and vanilla into the dry mixture. Blend on low speed until a crumbly texture forms. Gently fold in mini chocolate chips, ensuring even coverage.
4. Use hands to lightly compact the dough, creating clusters of varying sizes ranging from pea to marble dimensions. Scatter the crumbles across the prepared baking sheet in a single, uneven layer.
5. Bake the crumble mixture for 15 minutes, watching for a light golden-brown coloration on the bottom. Remove from oven and allow complete cooling.
6. Create a double boiler using a heat-safe bowl positioned over simmering water. Melt most of the chopped chocolate, stirring periodically until smooth and reaching 115-120°F.
7. Remove chocolate from heat, placing the bowl on a kitchen towel to stabilize. Allow chocolate to cool, stirring gently until temperature drops to 80-84°F.
8. Introduce reserved chocolate chunks, stirring consistently. Return to low heat until chocolate reaches 88-91°F, ensuring precise tempering.
9. Eliminate any remaining solid chocolate pieces. Pour the tempered chocolate onto a lined baking sheet, spreading evenly with an offset spatula.
10. Immediately sprinkle chocolate cookie crumbles, additional mini chocolate chips, and optional edible glitter across the surface.
11. Let the bark set in a cool environment. If tempering was incomplete, refrigerate for approximately 30 minutes until firm.
12. Once completely set, fracture or slice the bark into bite-sized segments for serving.

Notes

• Precise temperature control is crucial for perfectly tempered chocolate, ensuring a glossy, crisp finish that prevents rapid melting.
• The cookie base requires minimal handling; gentle kneading helps create varied crumb sizes for textural interest and rustic appearance.
• Use high-quality chocolate and mini chips for enhanced flavor complexity and smoother melting characteristics.
• Create visual appeal by sprinkling extra chocolate chips and edible glitter before the chocolate sets completely.
• Achieving the right chocolate temperature (80-91 degrees F) guarantees professional-looking bark with a satisfying snap.
• Store bark in an airtight container at cool room temperature to maintain optimal texture and prevent chocolate bloom.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 202
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 16 mg