Fluffy Chocolate Crepes with Dreamy Peanut Butter Marshmallow Filling Recipe

Chocolate crepes dance with a decadent twist, promising an indulgent culinary adventure that redefines ordinary desserts into extraordinary moments.

Sweet memories of comfort and nostalgia blend seamlessly into these delicate, velvety pancakes.

Rich cocoa-infused batter creates a canvas for an irresistible filling that whispers pure delight.

Luxurious layers combine traditional French technique with American comfort flavors, offering a playful contrast of textures and tastes.

Delicate yet substantial, these crepes strike a perfect balance between elegance and homestyle charm.

Silky smooth chocolate embraces creamy peanut butter and fluffy marshmallow in a symphony of sensational flavors.

The magic happens when unexpected ingredients converge, creating a dessert that feels both familiar and wonderfully surprising.

Irresistible Chocolate Crepes with a Gooey Twist

• Create Dreamy Dessert Textures: These chocolate crepes offer an irresistible combination of silky smooth chocolate exterior and fluffy marshmallow-peanut butter filling that melts perfectly in your mouth.
• Elevate Simple Ingredients: Transforming basic pantry staples like eggs, flour, and sugar into an elegant dessert that looks professionally crafted, making home cooks feel like culinary experts.
• Quick Gourmet Experience: This recipe delivers restaurant-quality results in under 30 minutes, allowing even busy home cooks to whip up an impressive sweet treat with minimal effort and maximum flavor satisfaction.
• Customize Your Indulgence: The versatile crepe base and flexible filling options invite creative variations, letting you experiment with different toppings like caramelized bananas or additional garnishes to suit personal taste preferences.

What Goes Into Chocolate Crepes with Peanut Butter Marshmallow Filling

• Eggs: Rich protein source that helps bind the crepe batter together.
• Milk: Provides smooth, creamy texture and adds richness to the crepes.
• Water: Helps achieve the right batter consistency for thin crepes.
• Vanilla Extract: Adds a subtle, warm flavor enhancing the chocolate taste.
• Flour: Essential base ingredient that creates the crepe structure.
• Sugar: Provides light sweetness and helps with browning.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Melted Butter: Adds richness and helps prevent sticking during cooking.

• Egg Whites: Creates light, fluffy marshmallow-like texture.
• Sugar: Sweetens and stabilizes the marshmallow filling.
• Cream of Tartar: Helps stabilize egg whites for smooth meringue.
• Vanilla Extract: Enhances overall flavor of the filling.
• Peanut Butter: Adds creamy, nutty flavor to the marshmallow filling.

• Brown Sugar: Creates sweet caramel sauce with deep flavor.
• Water: Helps dissolve sugar and create smooth caramel mixture.
• Vanilla Extract: Adds complexity to the caramel sauce.
• Bananas: Fresh fruit that becomes sweet and golden when caramelized.

Making Chocolate Crepes with Peanut Butter Marshmallow Filling Step by Step

Step 1: Prepare Chocolate Crepe Batter

• In a large mixing bowl, gather these ingredients
• Eggs
• Milk
• Water
• Vanilla extract
• Flour
• Sugar
• Cocoa powder
• Melted butter

Whisk all ingredients together until the mixture becomes silky smooth with no lumps.

Step 2: Cook Chocolate Crepes

Heat a non-stick pan over medium heat. Pour 1/3-of batter into the pan, gently tilting to spread evenly. Cook for 2 minutes until the top looks set. Carefully flip the crepe and cook for an additional 30 seconds. Transfer to a plate and repeat with remaining batter.

Step 3: Create Fluffy Marshmallow Filling

• Gather these ingredients
• Egg whites
• Sugar
• Cream of tartar

Place ingredients in a heat-proof bowl over simmering water. Whisk constantly until sugar dissolves (about 2 minutes). Transfer to a mixer and beat on high speed until the mixture becomes glossy and thick (6-7 minutes).

Step 4: Enhance Marshmallow Filling

Add vanilla extract and peanut butter to the marshmallow mixture. Beat until just combined, creating a creamy, swirled filling.

Step 5: Caramelize Bananas

• Combine these ingredients
• Brown sugar
• Water
• Vanilla extract

In a skillet over low heat, cook banana slices in the brown sugar mixture. Gently stir until bananas are golden and caramelized (3-4 minutes).

Step 6: Assemble Crepe Delight

Spoon or pipe the peanut butter marshmallow filling down the center of each crepe. Roll each crepe into a neat tube about 1-inch thick. Crown with the caramelized banana slices.

Serving Tip: Best enjoyed immediately while warm and gooey!

Smart Tips for Chocolate Crepes with Peanut Butter Marshmallow Filling

• Smooth Batter Technique: Whisk ingredients thoroughly to eliminate lumps, ensuring a silky-smooth crepe texture.
• Perfect Pan Temperature: Use medium heat and allow the pan to warm evenly before pouring batter for consistent, golden-brown crepes.
• Precise Crepe Flipping: Wait until the top looks mostly set before carefully flipping to prevent tearing and achieve a delicate, thin crepe.
• Marshmallow Filling Stability: Whisk egg whites over simmering water constantly to prevent scrambling and create a glossy, stable meringue.
• Banana Caramelization Trick: Cook banana slices on low heat and stir gently to develop rich caramel flavors without burning.

Leftovers and Storage for Chocolate Crepes with Peanut Butter Marshmallow Filling

• Refrigeration: Store leftover crepes individually wrapped in plastic wrap or sealed in an airtight container. They'll stay fresh for 2-3 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Freezing: Carefully stack cooled crepes between wax paper, then place in a freezer-safe bag. Frozen crepes maintain quality for up to one month. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm crepes gently in a skillet over low heat for 30-60 seconds per side. Alternatively, microwave on medium power for 15-20 seconds, checking to prevent overheating. Add fresh caramelized bananas just before serving to restore the original delicious texture and flavor.

Perfect Matches for Chocolate Crepes with Peanut Butter Marshmallow Filling

• Pair with Creamy Chocolate Stout: Complement the rich chocolate crepes with a velvety chocolate stout beer, enhancing the cocoa notes and adding depth to the dessert's sweetness.
• Match with Salted Caramel Latte: Elevate the flavor profile by serving a warm salted caramel latte alongside the crepes, creating a harmonious blend of sweet, salty, and nutty undertones.
• Serve with Vanilla Bean Ice Cream: Add a scoop of cold, creamy vanilla bean ice cream to contrast the warm, soft crepes and provide a refreshing counterpoint to the peanut butter marshmallow filling.
• Garnish with Candied Pecans: Sprinkle some crunchy candied pecans on top to introduce a textural element and complement the caramelized bananas with a buttery, toasted nutty flavor.

Fun Variations on Chocolate Crepes with Peanut Butter Marshmallow Filling

• Nutty Chocolate Banana Wrap: Substitute marshmallow filling with almond butter, add sliced almonds, and sprinkle cinnamon over caramelized bananas for extra crunch and warmth.
• Berry Chocolate Crepe Fusion: Replace caramelized bananas with mixed berry compote, swap peanut butter for cream cheese, and garnish with fresh raspberry chunks for a tangy contrast.
• Tropical Chocolate Dream: Use coconut cream instead of marshmallow filling, add diced mango and passion fruit drizzle, and sprinkle toasted coconut flakes for a vibrant Caribbean-inspired version.
• Salted Caramel Chocolate Roll: Incorporate salted caramel sauce into the marshmallow filling, top with pecans, and drizzle extra caramel over the crepes for a rich, decadent experience.

Chocolate Crepes With Peanut Butter Marshmallow Filling Recipe

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4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Silky chocolate crepes merge French finesse with American comfort, nestling creamy peanut butter marshmallow filling between delicate layers. Sweet and indulgent, these delightful treats will melt hearts with their luxurious chocolate embrace and cloud-like marshmallow center.

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Ingredients

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Chocolate Crepes with Peanut Butter Marshmallow Filling

Main Ingredients:

• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 2 large eggs
• ¾ cup milk (180 milliliters)
• ½ cup water (120 milliliters)
• ⅔ cup creamy peanut butter
• 3 large bananas, peeled and sliced

Sweeteners and Sugars:

• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• ½ cup granulated sugar

Liquid and Flavoring Ingredients:

• 3 tablespoons butter, melted
• 3 tablespoons water
• 2 large egg whites
• 1 teaspoon pure vanilla extract (for crepes)
• 1 teaspoon pure vanilla extract (for filling)
• 1 tablespoon pure vanilla extract (for bananas)
• ¼ teaspoon cream of tartar

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Instructions

1. Prepare the crepe batter by whisking eggs, milk (236 milliliters / 8 fluid ounces), water, vanilla extract, flour, sugar, cocoa powder, and melted butter in a large mixing bowl until achieving a silky, lump-free consistency.
2. Warm a non-stick skillet over medium heat, ensuring even temperature distribution.
3. Pour approximately 80-120 milliliters (1/3-) of batter into the pan, tilting and rotating to create a thin, uniform layer covering the entire surface.
4. Cook the crepe for roughly 2 minutes until the top appears mostly set and edges begin to slightly crisp.
5. Gently flip the crepe using a thin spatula and cook the opposite side for an additional 30 seconds.
6. Transfer the completed crepe to a waiting plate and repeat the process with remaining batter.
7. Create the marshmallow filling by combining egg whites, granulated sugar, and cream of tartar in a heat-resistant bowl.
8. Position the bowl over a saucepan with simmering water, continuously whisking until sugar fully dissolves (approximately 2 minutes).
9. Remove from heat and transfer mixture to a stand mixer, beating on high speed until the mixture becomes glossy and forms stiff peaks (6-7 minutes).
10. Incorporate vanilla extract and creamy peanut butter, blending until just combined.
11. Prepare caramelized bananas by mixing brown sugar, water, and vanilla extract in a small bowl.
12. Heat a skillet over low temperature and gently cook banana slices in the brown sugar mixture, stirring carefully until they develop a golden, caramelized exterior (3-4 minutes).
13. Spread or pipe the peanut butter marshmallow filling along the center of each chocolate crepe.
14. Roll each crepe into a compact cylinder approximately 2.5 centimeters (1 inch) in diameter.
15. Garnish the crepes with the warm caramelized banana slices and serve immediately.

Notes

• Whisking ingredients thoroughly ensures a smooth, lump-free crepe batter for perfect texture and consistency.
• Swirling the pan quickly and evenly helps create thin, delicate crepes with uniform thickness.
• Cooking crepes requires gentle heat and precise timing to avoid burning while achieving a light golden color.
• Marshmallow filling stabilizes with constant whisking over simmering water, creating a glossy, stable meringue-like texture.
• Caramelizing bananas adds depth of flavor and transforms simple fruit into a rich, decadent topping that complements the chocolate crepes.
• Rolling crepes tightly and topping with caramelized bananas creates an elegant presentation that looks professionally prepared.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 465 kcal
• Sugar: 38 g
• Sodium: 230 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 13 g
• Cholesterol: 110 mg