Irresistibly Crisp Chocolate Mint Sandwich Cookies Recipe

Chocolate mint sandwich cookies combine two beloved flavors in a luxurious dessert that reinvents ordinary baking into an extraordinary experience.

These delectable treats promise a perfect balance of rich chocolate and refreshing mint notes.

Sweet enthusiasts will appreciate the delicate complexity woven through each carefully crafted bite.

Crisp chocolate wafers sandwich a silky mint cream filling that melts effortlessly on your tongue.

Elegant yet approachable, these cookies represent a sophisticated twist on classic sandwich-style desserts.

Homemade versions surpass store-bought alternatives by delivering authentic ingredients and genuine passion in every single morsel.

Professional bakers and weekend kitchen adventurers alike can master this delightful recipe with confidence.

Chocolate Mint Sandwich Cookies That Snap and Soothe

• Indulge in Decadent Chocolate Bliss: These sandwich cookies pack an intense chocolate punch with rich, melt-in-your-mouth chocolate cookies that satisfy deep cocoa cravings.
• Create Festive Mint Magic: The cool, refreshing mint filling transforms ordinary cookies into a delightful treat that dances between sweet chocolate and zesty mint flavors.
• Enjoy Simple Baking Ease: Perfect for bakers of all levels, this recipe requires basic ingredients and straightforward steps, making delicious homemade cookies accessible to everyone without complicated techniques.
• Craft Impressive Dessert Moments: These elegant sandwich cookies work wonderfully for special occasions like holiday gatherings, potlucks, or casual weekend baking adventures, delivering bakery-style results from your own kitchen.

What Goes Into Chocolate Mint Sandwich Cookies

• Butter: Provides rich flavor and helps create soft, tender cookie texture.
• Brown Sugar: Adds deep sweetness and moisture to the cookie dough.
• Chocolate Chips: Gives intense chocolate flavor and helps create smooth cookie base.
• Water: Helps blend ingredients and create consistent cookie texture.

• Eggs: Binds ingredients together and provides structure to cookies.
• Vanilla Extract: Enhances overall flavor and adds depth to chocolate cookies.

• All-Purpose Flour: Main structural component for cookie dough.
• Baking Soda: Helps cookies rise and become light and soft.
• Salt: Balances sweetness and enhances overall flavor profile.

• Confectioners' Sugar: Creates smooth, sweet filling for sandwich cookies.
• Butter: Provides creamy texture for filling.
• Milk: Helps achieve desired filling consistency.
• Mint Extract: Adds refreshing mint flavor to cookie filling.
• Food Coloring (Optional): Creates visual appeal for mint filling.
• Salt: Balances sweetness in filling.

How to Create Neat Cookie Sandwiches

Step 1: Prepare Oven

Preheat the oven to 350°F.

Step 2: Create Chocolate Base

• Butter
• Brown sugar
• Water
• Chocolate chips

Cook and stir over low heat until chocolate melts completely. Let the mixture cool down.

Step 3: Mix Wet Ingredients

• Eggs
• Vanilla extract

Step 4: Combine Dry Ingredients

• Flour
• Baking soda
• Salt

Gradually add the dry ingredients to the chocolate mixture.

Step 5: Shape and Bake Cookies

Drop rounded teaspoonfuls of dough 2 inches apart on ungreased baking sheets.

Bake for 10-12 minutes until cookies are firm.

Remove cookies and cool on wire racks.

Step 6: Prepare Mint Filling

• Confectioners' sugar
• Butter
• Milk
• Mint extract
• Salt
• Food coloring (optional)

Mix until smooth and creamy.

Step 7: Assemble Sandwich Cookies

Spread filling on the bottom of half the cookies.

Top with remaining cookies to create sandwich-style treats.

Tips for Smooth Filling and Crisp Cookies

• Melt Chocolate Carefully: Use low heat and stir constantly to prevent burning when melting chocolate chips and butter.
• Chill Dough for Consistency: Refrigerate cookie dough for 15-20 minutes to make it easier to handle and prevent spreading during baking.
• Space Cookies Evenly: Leave at least 2 inches between cookies to allow proper spreading and ensure uniform shape.
• Check Doneness Precisely: Cookies are ready when edges are firm but centers still look slightly soft; they'll continue cooking on the baking sheet.
• Smooth Filling Technique: Use a piping bag or offset spatula for even, neat mint cream filling between cookie layers.

Keeping Your Sandwich Cookies Fresh and Neat

• Refrigerate: Store cookies in an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days to maintain freshness and prevent mint filling from melting.
• Freezing: Wrap individual cookies or the entire batch in plastic wrap, then place in freezer-safe containers. Freeze for 2-3 months, ensuring maximum flavor preservation.
• Reheating: Thaw frozen cookies at room temperature for 15-20 minutes. For a crisp texture, warm briefly in a 300°F oven for 2-3 minutes before serving. Enjoy the cookies slightly warmed for an extra delightful treat.

Best Pairings for Chocolate Mint Flavor

• Pair with Creamy Mint Milkshake: Blend vanilla ice cream, fresh mint leaves, and a splash of green food coloring to create a refreshing companion that echoes the cookie's mint filling and enhances its cool chocolate flavor.
• Match with Rich Dark Espresso: Brew a strong espresso that complements the deep chocolate notes, cutting through the cookie's sweetness and providing a robust contrast to the delicate mint undertones.
• Serve alongside Vanilla Bean Ice Cream: Scoop cold, smooth vanilla bean ice cream to balance the cookie's richness, creating a delightful dessert experience that highlights the mint chocolate sandwich's decadent texture.

Fun Ideas to Change Up the Filling

• Festive Peppermint Sandwich Cookies: Add crushed candy canes to the mint filling for an extra holiday crunch and festive look.
• Chocolate Orange Sandwich Cookies: Replace mint extract with orange extract in the filling and add orange zest to create a citrusy flavor profile.
• Salted Caramel Chocolate Cookies: Drizzle caramel sauce between cookie layers and sprinkle sea salt on top for a sweet and salty combination.
• Nutty Chocolate Mint Sandwiches: Mix chopped toasted almonds or pecans into the cookie dough for added texture and nutty depth.

Chocolate Mint Sandwich Cookies Recipe

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4.5 from 23 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Chocolate mint sandwich cookies blend rich cocoa with cool peppermint in a delightful dessert. Delicate chocolate wafers embrace creamy mint filling, offering an irresistible treat that dances between indulgence and refreshment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups (297 grams) confectioners’ sugar
• ¼ cup (57 grams) butter, softened
• 3 tablespoons (45 milliliters) 2% milk

Flavoring and Coloring:

• ½ teaspoon peppermint extract
• 3 drops green food coloring, optional

Seasoning:

• Dash salt

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare ungreased baking sheets.
2. In a small saucepan, melt butter (113 grams), brown sugar, water, and chocolate chips over low heat, stirring continuously until the chocolate is completely smooth and integrated.
3. Allow the chocolate mixture to cool to room temperature for approximately 5-7 minutes.
4. Whisk eggs and vanilla extract into the cooled chocolate mixture until well combined.
5. Sift together flour, baking soda, and salt in a separate bowl, then gradually fold into the wet chocolate mixture, creating a uniform cookie dough.
6. Using a teaspoon, drop rounded portions of cookie dough onto baking sheets, spacing each cookie approximately 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the cookie edges appear firm and set.
8. Transfer cookies to wire cooling racks and let them cool completely.
9. For the mint filling, blend confectioners’ sugar, softened butter, milk, mint extract, salt, and optional food coloring in a large bowl until achieving a smooth, spreadable consistency.
10. Carefully spread the mint filling on the bottom of half the cooled cookies, then gently sandwich with the remaining cookies.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
• Use parchment paper or silicone mats for easier cookie removal and even baking.
• Check cookies at 10 minutes to avoid overcooking, as they should be slightly soft in the center.
• Allow cookies to cool completely before adding mint filling to prevent melting and ensure a clean sandwich.
• Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
• For extra mint flavor, sprinkle crushed candy canes on the filling edges before sandwiching cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 70 kcal
• Sugar: 12 g
• Sodium: 25 mg
• Fat: 2.5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 5 mg