The Ultimate Chocolaty Strawberry Brownies Recipe

Rich chocolate and luscious strawberries create a decadent dessert that converts ordinary brownies into an extraordinary indulgence.

These brownies blend two beloved flavors in a harmonious symphony of sweetness and tartness.

The combination promises a sensory experience that delights both chocolate enthusiasts and fruit lovers alike.

Soft, fudgy textures mingle with bright, fresh fruit notes that elevate this classic treat.

Each bite delivers a complex profile of intense cocoa and vibrant berry essence.

Careful ingredient selection and precise technique ensure a perfect balance between dense chocolate and fruity undertones.

Prepare to embark on a culinary journey that tantalizes your taste buds and impresses even the most discerning dessert connoisseurs.

Why Chocolate Strawberry Brownies Feel Like Dessert and Romance

• Create Stunning Swirls: Skillfully use a chopstick to blend strawberry compote into brownie batter, creating beautiful marbled patterns that look professionally crafted and deliver incredible visual appeal.
• Customize Texture Perfection: Control your brownie's doneness by adjusting baking time – choose between fudgy and soft (20-25 minutes) or more set brownies with slightly longer baking for personalized texture satisfaction.
• Elevate with Elegant Drizzle: Transform simple brownies into gourmet desserts by melting chocolate chips with olive oil and artfully drizzling over the top, adding a professional touch and extra richness to each delectable square.

What You Need to Create This Sweet Combo

• All-Purpose Flour: Provides structure and texture for the brownie base.
• Cocoa Powder: Delivers rich chocolate flavor and deep dark color.
• Granulated Sugar: Adds sweetness and helps create a tender brownie texture.
• Brown Sugar: Brings moisture and deep caramel-like undertones.
• Eggs: Binds ingredients and creates a smooth, rich consistency.

• Chocolate Chips: Provides extra chocolate bursts and melty pockets.
• Olive Oil: Helps create moisture and smooth chocolate drizzle.

• Fresh Strawberries: Adds fresh fruity flavor and beautiful visual appeal.
• Strawberry Compote: Introduces intense strawberry flavor and moisture throughout the brownie.

• Vanilla Extract: Deepens overall flavor profile.
• Salt: Balances sweetness and enhances chocolate flavor.
• Baking Powder: Provides slight lift and tender crumb to brownies.

How to Bake Brownies with Juicy Berry Layers

Step 1: Prepare Brownie Base

Create wells in the brownie batter using the back of a small spoon, forming a 3×3 grid pattern.

Step 2: Add Strawberry Swirl

Pour strawberry compote into each well, then use a chopstick or butter knife to gently blend the compote into the surrounding batter.

Step 3: Arrange Fresh Strawberries

Carefully press sliced strawberries into the brownie batter and compote mixture, arranging them as you prefer.

Step 4: Bake to Perfection

Preheat oven to 350°F. Bake brownies for 20-25 minutes for a fudgy texture. For firmer brownies, extend baking time slightly.

Step 5: Cool and Slice

Let brownies cool completely in the pan on a cooling rack. Once cooled, remove from pan and cut into 9 or 16 square pieces.

Step 6: Create Chocolate Drizzle

• Chocolate chips
• Olive oil

Heat in 15-second intervals, stirring between each. If the mixture is too thick, add a bit more oil.

Step 7: Finish and Decorate

Use a spoon or piping bag with a small round tip to drizzle melted chocolate over the brownies.

Step 8: Store Properly

Keep leftover brownies in a single layer inside an airtight container in the refrigerator.

Pro Tip: For best flavor and texture, enjoy within 2-3 days of baking.

Tips for Moist Brownies That Hold Up to Fruit

• Create Perfect Wells: Use the back of a small spoon to gently press wells into the batter, ensuring even distribution of strawberry compote.
• Swirl with Precision: Drag a chopstick or butter knife lightly through the compote to create beautiful marbled patterns without overmixing.
• Bake for Fudgy Texture: Watch carefully and aim for 20-25 minutes at 350°F for a soft, gooey center that melts in your mouth.
• Chocolate Drizzle Technique: Melt chocolate chips with a touch of olive oil, stirring in short microwave bursts to prevent burning and achieve a smooth consistency.
• Storage Secret: Keep brownies fresh by storing in a single layer in an airtight container in the refrigerator, allowing flavors to meld and texture to stay moist.

Keep Strawberry Brownies Fresh With These Hacks

• Refrigerator Storage: Carefully place brownies in a single layer inside an airtight container, separating each brownie with parchment paper to prevent sticking. These delectable treats will stay fresh for 3-4 days when chilled properly.
• Freezer Method: Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container or ziplock bag. Frozen brownies maintain their incredible flavor and texture for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating Technique: Warm refrigerated brownies briefly in the microwave for 10-15 seconds to restore their soft, gooey texture. For frozen brownies, let them come to room temperature first, then warm gently to preserve their rich chocolate and strawberry essence.

Pairing Strawberry Brownies with Cream or Bubbles

• Brew Bold Coffee Companions: Pair these decadent chocolate strawberry brownies with a strong espresso or rich medium-roast coffee to complement the intense chocolate and fruity notes, creating a delightful balance of sweetness and robust flavors.
• Creamy Cooling Contrast: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to cut through the rich chocolate and provide a cool, smooth counterpoint to the warm, fudgy brownie texture.
• Wine Wonderland Pairing: Enhance the dessert experience with a glass of sweet dessert wine like a ruby port or a moscato, which will harmonize with the strawberry's sweetness and chocolate's deep, complex flavor profile.
• Herbal Tea Harmony: Choose a light chamomile or berry-infused herbal tea to gently complement the brownie's intense chocolate and bright strawberry elements, offering a delicate and refreshing accompaniment.

Creative Takes on the Brownie + Berry Combo

• Berry Bliss Brownies: Replace strawberry compote with mixed berry jam for a vibrant, tangy flavor profile that adds complexity to the chocolate base.
• Nutty Chocolate Crunch: Sprinkle chopped almonds or hazelnuts on top before baking to introduce a satisfying textural element and enhance the nutty undertones.
• Espresso Chocolate Fusion: Mix a tablespoon of instant espresso powder into the brownie batter to create a rich, deep coffee-chocolate combination that elevates the dessert's sophistication.
• Salted Caramel Decadence: Drizzle homemade salted caramel sauce over the cooled brownies instead of melted chocolate, creating a luxurious sweet-and-salty contrast that complements the chocolate and strawberry notes.

Chocolate Strawberry Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Description

Chocolate strawberry brownies deliver pure dessert magic from French culinary traditions. Rich chocolate layers combined with fresh strawberry essence create an irresistible sweet experience you cannot resist savoring.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 cup (190g) semi-sweet chocolate chips
• 2 large eggs, room temperature
• ¾ cup (168g) white granulated sugar
• ¾ cup unbleached all-purpose flour

Dry Ingredients:

• ¼ cup Dutch-process cocoa powder
• ½ teaspoon salt

Wet Ingredients and Toppings:

• ⅓ cup (60g) olive oil
• 1 teaspoon vanilla extract
• 5–10 fresh strawberries, sliced
• ⅓ cup (64g) semi-sweet chocolate chips
• 1–2 teaspoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the brownie batter and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Create nine evenly spaced wells across the surface of the brownie batter using the back of a small spoon, arranging them in a 3×3 grid pattern.
3. Carefully fill each well with strawberry compote, ensuring an even distribution across the batter.
4. Using a chopstick or butter knife, gently swirl the compote into the surrounding brownie mixture, creating a marbled effect.
5. Delicately press sliced strawberries into the batter, arranging them in a decorative or random pattern as desired.
6. Place the baking pan in the preheated oven and bake for 20-25 minutes, adjusting time for desired level of doneness – shorter for fudgy texture, longer for more set brownies.
7. Remove from oven and allow brownies to cool completely in the pan, positioned on a wire cooling rack.
8. Once cooled, carefully remove the brownies from the pan and slice into 9 or 16 square portions.
9. For chocolate drizzle, combine chocolate chips and olive oil in a microwave-safe bowl.
10. Microwave the chocolate mixture in 15-second intervals, stirring between each, until completely melted and smooth.
11. If the chocolate appears too thick, add a small amount of additional olive oil to achieve a drizzling consistency.
12. Use a spoon or piping bag with a small round tip to elegantly drizzle melted chocolate over the brownies.
13. Store any remaining brownies in a single layer within an airtight container in the refrigerator to maintain freshness.

Notes

• Prepare strawberry compote ahead of time to ensure a smooth baking process and allow for cooling and thickening.
• Create wells in brownie batter using the back of a spoon for perfectly distributed strawberry pockets.
• Swirl compote gently with a chopstick or butter knife to achieve beautiful marbled effect without overmixing.
• Customize strawberry slice arrangement for a personalized visual presentation before baking.
• Adjust baking time based on preferred brownie texture: 20-25 minutes for fudgy, slightly longer for firmer consistency.
• Melt chocolate chips with olive oil in short microwave intervals, stirring between each to prevent burning and achieve smooth drizzling consistency.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg