Fluffy Cinnamon Roll Bundt Cake Recipe for Beginners

Cinnamon roll bundt cake refines traditional pastry into a stunning dessert that redefines morning indulgence.

Sweet spirals of warm spice dance through a tender, buttery crumb, promising pure comfort in every slice.

Rich layers hint at nostalgic bakery memories without overwhelming the senses.

Baking this cake feels like wrapping yourself in a cozy blanket of aromatic deliciousness.

Soft, pillowy textures meld with classic cinnamon warmth, creating a sophisticated twist on a beloved breakfast treat.

Home bakers will adore how effortlessly this recipe elevates a simple gathering into a memorable occasion.

The magic happens when familiar flavors merge into something unexpectedly elegant and irresistible.

Cinnamon Roll Bundt Cake With Swirls of Sweetness

• Swirl with Delight: Discover the mesmerizing marbled effect created by layering vanilla and cinnamon batters, offering a stunning visual and flavor surprise in every slice.
• Comfort in Every Bite: Experience the warm, nostalgic embrace of classic cinnamon roll flavors transformed into a rich, moist bundt cake that feels like a hug from grandma's kitchen.
• Effortless Elegance: Enjoy a showstopping dessert that looks professionally crafted but requires minimal baking skills, making it perfect for both novice and experienced home bakers who want to impress without stress.

What Goes Into a Cinnamon Bundt Cake That Pops

• All-Purpose Flour: Classic baking staple that provides structure and texture to the cake.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Oil: Combine for rich moisture and tender crumb, choose unsalted butter for better control of saltiness.
• Eggs: Provide richness, structure, and help bind ingredients together.
• Buttermilk: Adds tanginess and helps create a soft, moist cake texture.
• Vanilla Extract: Brings warm, deep flavor and enhances other ingredients.

• Granulated Sugar, Brown Sugar: Primary sweeteners with brown sugar adding deep caramel notes.
• Ground Cinnamon: Signature spice that gives warm, aromatic flavor to the cake.
• Confectioners' Sugar: Used for smooth, sweet glaze with silky consistency.
• Heavy Cream: Creates glossy, pourable glaze with rich texture.
• Cinnamon Sticks: Optional garnish for visual appeal and extra aroma.

Step-by-Step Cinnamon Roll Cake Baking Guide

Step 1: Prepare Baking Space

Warm up your oven to 325°F (165°C). Grab a 10-12 cup Bundt pan and coat it thoroughly with butter and flour, ensuring every nook and cranny is covered.

Step 2: Create Dry Ingredient Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Step 3: Craft Cinnamon Swirl Mixture

• Brown sugar
• Ground cinnamon
• Milk

Whisk until the mixture transforms into a smooth, fragrant blend.

Step 4: Mix Wet Ingredients

• Softened butter
• Vegetable oil
• Granulated sugar

Add eggs one at a time, then splash in vanilla extract. Mix until light and fluffy.

Step 5: Combine Batter Components

Gently alternate adding dry ingredients and buttermilk to the creamy mixture. Mix until just combined.

Step 6: Create Cinnamon Layer

Remove two cups of vanilla batter and fold in the cinnamon mixture until well incorporated.

Step 7: Layer the Cake

Pour half the vanilla batter into the prepared Bundt pan. Top with half the cinnamon batter. Repeat the layering process.

Step 8: Swirl and Bake

Use a knife to create beautiful swirls throughout the batter. Slide the pan into the preheated oven and bake for 60-75 minutes.

Step 9: Cool and Release

Allow the cake to cool completely in the pan. Gently invert onto a cooling rack.

Step 10: Prepare Luxurious Glaze

Mix confectioners’ sugar with cream until you reach a silky, drizzle-worthy consistency.

Step 11: Finish with Flair

Drizzle the glaze over the cooled cake. Sprinkle ground cinnamon on top and garnish with whole cinnamon sticks for a stunning presentation.

Tips to Nail the Texture of Your Bundt Cake

• Prevent Sinking Swirls: Carefully alternate batters and gently swirl with a knife to ensure beautiful marbling without overmixing.
• Moisture Magic: Use room temperature ingredients to create a tender, evenly mixed cake with perfect texture and consistent crumb.
• Precise Baking Timing: Check doneness with a toothpick around 60 minutes, as oven variations can affect baking time.
• Pan Preparation Perfection: Generously grease and flour the Bundt pan to guarantee a smooth, clean release without cake sticking.
• Glaze Like a Pro: Allow cake to completely cool before glazing to prevent runny, thin icing and ensure a thick, beautiful coating.

Storage Ideas for Leftover Cinnamon Bundt Slices

• Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 5 days, keeping it fresh and moist.
• Freeze: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for longer preservation.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or restore oven-fresh texture by heating in a preheated 325°F oven for 10-15 minutes, ensuring the cake remains soft and delicious.

Best Pairings for Cinnamon Bundt Cake

• Brew the Perfect Coffee Companion: Pair this rich, swirled Bundt cake with a robust medium-roast coffee that complements its warm cinnamon notes. The coffee's slight bitterness balances the cake's sweet glaze beautifully.
• Elevate with Creamy Beverage Buddy: Serve alongside a cold glass of vanilla almond milk or a smooth chai latte. These drinks enhance the cake's cinnamon warmth and provide a silky, refreshing contrast.
• Create a Dessert Wine Moment: Choose a sweet dessert wine like moscato or a late-harvest riesling. These light, slightly fruity wines match the cake's sweetness without overwhelming its delicate cinnamon flavor.
• Sprinkle Complementary Crunch: Garnish with toasted chopped pecans or sliced almonds. These nuts add texture and a nutty depth that perfectly complements the cake's soft, spiced interior.

Bundt Cake Flavor Variations to Try Next

• Nutty Crunch Cake: Fold chopped pecans or walnuts into the cinnamon batter for added texture and rich, toasted flavor. Sprinkle extra nuts on top of the glaze for a delightful crunch.
• Cream Cheese Swirl Cake: Create a cream cheese mixture with softened cream cheese, sugar, and vanilla. Swirl this into the cinnamon layers for a tangy, luxurious enhancement to the classic recipe.
• Apple Spice Remix: Incorporate finely diced fresh apples into the cinnamon batter, adding warm fall spices like nutmeg and ginger. Top with caramel drizzle instead of standard glaze for a seasonal transformation.
• Chocolate Lover's Edition: Mix cocoa powder into half the vanilla batter, creating a chocolate and cinnamon marbled effect. Sprinkle chocolate chips between layers for extra indulgence.

Cinnamon Roll Bundt Cake Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Cinnamon roll bundt cake brings classic breakfast flavors into a delightful dessert centerpiece. Rich swirls of cinnamon dance through moist cake layers, promising a sweet experience that melts in your mouth and transports you to breakfast bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 Cups (375 g) Unbleached All-Purpose Flour
• 4 Large Eggs
• 1 Cup (200 g) Granulated Sugar
• 1 ¼ Cup (300 ml) Buttermilk
• ½ Cup (113 g) Unsalted Butter
• ¼ Cup + 2 Tablespoons (90 ml) Neutral Flavored Oil

Spice and Sugar Ingredients:

• ¼ Cup (52 g) Light or Dark Brown Sugar
• 1 ½ Tablespoons Ground Cinnamon
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Salt
• 2 Teaspoons Vanilla Extract
• 1 ½ Tablespoons Milk of Choice or Filtered Water

Glaze Ingredients:

• 1 ½ Cups (165 g) Confectioners’ Sugar
• 4–6 Tablespoons (60–90 ml) Heavy Whipping Cream
• Ground Cinnamon
• ½ Teaspoon Vanilla Extract
• Cinnamon Sticks (Optional)

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Instructions

1. Thoroughly prepare your baking workspace by preheating the oven to a precise 325°F and meticulously coating the Bundt pan with grease and flour to ensure effortless cake release.
2. Create a delicate dry ingredients foundation by whisking flour, baking powder, baking soda, and salt together in a spacious mixing bowl until perfectly integrated.
3. Craft a fragrant cinnamon swirl mixture by combining brown sugar and ground cinnamon, then incorporating milk and whisking until the texture becomes silky and uniform.
4. Utilize a stand mixer to cream butter, vegetable oil, and granulated sugar until the mixture achieves a light, fluffy consistency, then gently incorporate eggs one at a time, followed by a splash of vanilla extract.
5. Gradually introduce the dry ingredient mixture and buttermilk into the creamed base, alternating between the two to maintain a smooth, well-balanced batter.
6. Carefully extract two cups of the vanilla batter and fold in the prepared cinnamon mixture, creating a distinct two-toned cake composition.
7. Strategically layer the batters in the Bundt pan, first adding half the vanilla batter, then topping with half the cinnamon batter, and repeating the process to create a marbled effect.
8. Use a knife to create elegant swirls throughout the layered batter, ensuring an intricate and visually appealing interior.
9. Bake the cake for 60-75 minutes, monitoring closely to achieve a perfect golden-brown exterior and tender, moist interior.
10. Allow the cake to cool completely within the pan before gently inverting onto a wire rack to prevent structural damage.
11. Prepare a luxurious glaze by blending confectioners’ sugar with cream, adjusting the consistency to achieve a smooth, drizzle-friendly texture.
12. Elegantly finish the cake by generously drizzling the glaze over the cooled surface and sprinkling ground cinnamon, with optional cinnamon stick garnish for an extra touch of sophistication.

Notes

• Achieve a perfect swirl by gently dragging a knife through the layered batters without overmixing, creating beautiful marbled patterns.
• Room temperature ingredients ensure smoother batter and more even baking, helping the cake rise beautifully and maintain a tender crumb.
• Check cake doneness by inserting a toothpick into the center; it should come out clean with just a few moist crumbs attached.
• Store cake covered at room temperature for up to 3 days, or refrigerate for extended freshness, bringing to room temperature before serving.
• Customize the glaze thickness by gradually adding cream, stopping when you reach a smooth, pourable consistency that drizzles elegantly.
• For best results, use fresh spices and avoid overmixing the batter to prevent a tough, dense cake texture.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg