Easy Morning Magic: Fluffy Cinnamon Roll Muffins Recipe

Cinnamon roll muffins blend the irresistible warmth of classic pastries with the convenience of handheld treats.

Sweet spirals of spice dance through soft, pillowy dough, creating a breakfast sensation that tempts every sense.

Bakery-inspired comfort meets home kitchen magic in these delectable morning delights.

Rich swirls of cinnamon promise a decadent experience that elevates ordinary mornings into something extraordinary.

Tender crumb and fragrant spices revamp an everyday muffin into a celebration of flavor and texture.

Indulgent yet approachable, these muffins strike a perfect balance between nostalgic comfort and modern culinary creativity.

Baking enthusiasts and casual cooks alike will fall in love with this delightful fusion of beloved breakfast classics.

Cinnamon Roll Muffins That Melt in Your Mouth

• Quick Bakery Magic: Transform ordinary muffins into a delightful cinnamon roll-inspired treat with minimal effort and just a few simple ingredients.
• Swirl and Drizzle Delight: Enjoy the mesmerizing cinnamon swirl that creates beautiful marbled patterns and delivers an irresistible burst of sweet, spicy flavor in every bite.
• Breakfast Crowd-Pleaser: Perfect for busy mornings, these muffins combine the comforting essence of cinnamon rolls with the convenience of a grab-and-go breakfast that will make everyone at the table smile.

What You Need for Soft Cinnamon Muffins

• All-Purpose Flour: The main base for creating a soft and tender muffin texture.
• Sugar: Provides sweetness and helps with browning of the muffins.
• Baking Powder: Essential leavening agent to help muffins rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Milk: Adds moisture and helps bind the ingredients together.
• Vegetable Oil: Creates a tender crumb and keeps muffins moist.
• Egg: Provides structure and helps bind the ingredients.

• Cinnamon, Sugar: Creates a classic sweet and spicy swirl throughout the muffin.
• Melted Butter: Adds richness and helps distribute the cinnamon mixture.
• Powdered Sugar, Milk: Makes a smooth, sweet glaze to drizzle over warm muffins.

Instructions for Making Muffins With Swirls

Step 1: Warm Up the Oven

• Preheat oven to 375°F
• Place paper liners in muffin tin

Step 2: Mix Dry Ingredients

• All-purpose flour
• Sugar
• Baking powder
• Salt

Step 3: Blend Wet Ingredients

• Milk
• Vegetable oil
• Egg

Gently fold wet ingredients into dry ingredients until just combined

Step 4: Create Cinnamon Swirl Topping

• Sugar
• Ground cinnamon
• Melted butter

Step 5: Fill Muffin Cups

• Pour batter into liners, filling about 2/3 full
• Drop a teaspoon of cinnamon mixture on top of each
• Use a toothpick to create swirling pattern

Step 6: Bake to Perfection

• Bake for 20-25 minutes
• Check doneness with a toothpick
• Toothpick should come out clean

Step 7: Prepare Creamy Glaze

• Powdered sugar
• Milk

Stir until smooth and silky

Step 8: Finish and Serve

• Cool muffins in pan for few minutes
• Transfer to wire rack
• Drizzle glaze over warm muffins
• Serve and enjoy!

Helpful Hints for Perfect Muffin Tops

• Swirl Strategically: Use a toothpick or thin knife to create beautiful, delicate cinnamon swirls without overmixing the batter, which can make muffins tough.
• Prevent Overflow: Fill muffin cups only 2/3 full to ensure even rising and prevent messy spillovers during baking.
• Temperature Matters: Let ingredients like milk and egg come to room temperature for smoother batter and more consistent texture.
• Glaze with Care: Drizzle warm glaze over slightly cooled muffins to prevent it from sliding off completely while keeping that delicious glossy finish.
• Storage Savvy: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing their soft, tender crumb.

Storage Ideas for Cinnamon Roll Muffins

• Refrigerate: Store leftover muffins in an airtight container in the refrigerator for up to 4 days. Seal them carefully to prevent drying out.
• Freeze: Wrap individual muffins in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Reheat: Warm refrigerated muffins in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through. Drizzle fresh glaze on top for extra deliciousness.

Pairing Ideas to Match These Muffins

• Brew a Cozy Coffee Companion: Pair these warm cinnamon roll muffins with a rich, medium-roast coffee that complements the sweet, spicy notes. The robust coffee cuts through the muffin's sweetness, creating a perfect morning breakfast experience.
• Create a Creamy Milk Delight: Serve these muffins with a cold glass of whole milk or a creamy vanilla almond milk. The smooth, cool drink balances the warm, spicy muffin and provides a refreshing contrast to the sweet cinnamon flavor.
• Whip Up a Fruity Sidekick: Accompany the muffins with a small side of fresh berries or a light berry compote. The tart, fresh fruit brightens the rich, sweet muffin and adds a vibrant touch to the overall flavor profile.
• Craft a Vanilla Chai Twist: Enjoy these muffins with a steaming mug of vanilla chai tea. The warm spices in the chai harmonize beautifully with the cinnamon, creating a comforting and aromatic pairing that elevates the entire breakfast experience.

Tasty Muffin Modifications to Try Next

• Maple Pecan Cinnamon Roll Muffins: Swap out regular sugar with maple syrup and sprinkle chopped pecans on top before baking for a nutty, rich flavor profile.
• Cream Cheese Stuffed Cinnamon Roll Muffins: Add a dollop of sweetened cream cheese in the center of each muffin before swirling in the cinnamon mixture for an extra creamy surprise.
• Apple Cinnamon Roll Muffins: Fold in diced fresh apples into the batter and replace part of the sugar with brown sugar to enhance the warm, autumnal taste.
• Chocolate Chip Cinnamon Roll Muffins: Mix in mini chocolate chips to the batter and create a chocolate drizzle instead of the traditional glaze for a decadent touch.

Cinnamon Roll Muffins Recipe

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4.5 from 23 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Cinnamon roll muffins blend bakery magic with homemade comfort, offering sweet spirals of warmth in a perfectly portable morning treat. Classic breakfast cinnamon flavors swirl through tender crumb, inviting you to savor each delightful, bakery-inspired bite.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1 egg
• ¾ cup (177 ml) milk
• ¾ cup (150 g) sugar
• ⅓ cup (79 ml) vegetable oil

Dry Seasonings and Leavening Agents:

• 2 teaspoons baking powder
• ½ teaspoon salt

Cinnamon Swirl and Glaze Ingredients:

• ⅓ cup (67 g) sugar
• 2 teaspoons cinnamon
• 2 tablespoons (30 ml) melted butter
• 1 cup (120 g) powdered sugar
• 1–2 tablespoons (15–30 ml) milk

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Instructions

1. Prepare the oven environment by heating to 375°F and positioning a muffin tin with protective paper liners.
2. Combine dry ingredients in a spacious mixing vessel, ensuring thorough integration of flour, sugar, baking powder, and salt.
3. Create a liquid mixture by whisking milk, vegetable oil, and egg until harmoniously blended.
4. Gently fold the wet ingredients into the dry components, mixing minimally to maintain a soft, tender texture.
5. Distribute the batter evenly into muffin cups, filling approximately two-thirds of each compartment.
6. Craft a decadent cinnamon swirl by blending sugar, ground cinnamon, and melted butter into a rich, aromatic mixture.
7. Delicately dollop the cinnamon mixture atop each muffin batter, creating enticing pockets of flavor.
8. Using a slender implement like a toothpick, artfully marble the cinnamon swirl throughout the batter, creating mesmerizing patterns.
9. Slide the muffin tin into the preheated oven, allowing the treats to bake for 20-25 minutes until a inserted toothpick emerges pristine.
10. Meanwhile, whisk powdered sugar and milk together to form a silky, smooth glaze.
11. After removing from the oven, permit muffins to rest momentarily in the tin before transferring to a cooling rack.
12. Generously drizzle the glossy glaze over the warm muffins, enhancing their sweet, comforting appeal.

Notes

• Quick and easy breakfast treat that brings the comforting flavors of cinnamon rolls into a convenient muffin form.
• Soft, tender muffins with a delightful swirl of cinnamon sugar that creates beautiful marbled patterns throughout.
• Perfect for meal prep, these muffins can be stored in an airtight container at room temperature for up to 3 days.
• Swirling technique requires a gentle touch to create beautiful cinnamon ribbons without overmixing the batter.
• Serve warm for the most intense flavor and softest texture, with glaze melting into every delicious bite.
• Versatile recipe allows for easy customization by adding chopped nuts or reducing sugar for a less sweet version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg