The Best Cinnamon-Sugar Pizza Recipe with Fluffy Crescent Rolls

Sweet cinnamon-sugar pizza changes ordinary crescent rolls into a delightful dessert that captures comfort and indulgence.

Soft, buttery pastry becomes a canvas for a sprinkle of warmth and caramelized sweetness.

Flaky layers promise a mouthwatering experience that elevates simple ingredients into something extraordinary.

Home bakers love how quickly this treat comes together with minimal effort.

The aroma of cinnamon will drift through your kitchen, tempting everyone nearby with its irresistible fragrance.

Crisp edges and a tender center create a perfect textural contrast that delights the senses.

This quick and easy dessert satisfies sudden sugar cravings with minimal preparation.

Crescent Roll Cinnamon-Sugar Pizza That Melts in Your Mouth

• Effortless Sweet Twist: Transform ordinary crescent rolls into a delightful dessert pizza that requires minimal cooking skills and delivers maximum flavor excitement.
• Speedy Sugary Satisfaction: Whip up this treat in just 15 minutes from start to finish, perfect for sudden sweet cravings or last-minute dessert emergencies.
• Crowd-Pleasing Comfort Bite: Combines the familiar comfort of cinnamon-sugar goodness with the playful presentation of a pizza, making it irresistible for kids and adults alike.
• Budget-Friendly Indulgence: Uses simple, affordable ingredients you likely already have in your kitchen, creating a luxurious-tasting dessert without breaking the bank.

What You Need for Crescent Roll Cinnamon Pizza

• Crescent Rolls: Soft, flaky dough that creates a sweet pizza crust with delicate layers.
• Butter: Rich ingredient that helps create a golden, crispy base and adds moisture to the crust.

• Granulated Sugar, Ground Cinnamon: Classic sweet combination that provides warm, caramelized flavor and aromatic sweetness.

• Powdered Sugar: Smooth sweetener that creates a silky, drizzling texture for the final topping.
• Milk: Liquid ingredient that helps thin and blend the glaze for perfect consistency.
• Vanilla Extract: Adds rich, sweet flavor depth and enhances overall dessert profile.

Making Cinnamon-Sugar Pizza with Crescent Rolls

Step 1: Warm Up The Oven

Preheat your oven to a cozy 375°F (190°C) and grab a baking sheet ready for magic.

Step 2: Create The Crust Base

Gently unroll the crescent roll package and separate each triangle. Arrange them on the baking sheet, forming a beautiful circular pizza shape. Press the seams together carefully to create a seamless crust.

Step 3: Butter The Canvas

Melt some butter and use a pastry brush to spread it evenly across the entire crescent roll crust, ensuring every inch gets a delicious coating.

Step 4: Sprinkle Sweet Magic

• Granulated sugar
• Ground cinnamon

Generously sprinkle this sweet mixture over the buttered crust, creating a tantalizing layer of flavor.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes. Watch for a beautiful golden-brown color that signals deliciousness is ready.

Step 6: Craft The Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend until the mixture becomes smooth and silky.

Step 7: Final Flourish

Remove the pizza from the oven and let it cool slightly. Drizzle the prepared glaze over the warm crust, creating elegant swirls of sweetness.

Step 8: Serve And Enjoy

Cut into slices and serve immediately. Watch as friends and family devour this unexpected dessert pizza! 🍽️🎉

Tricks to Perfect Crescent Roll Pizza

• Seal Seams Carefully: Press the crescent roll triangles tightly together to create a solid crust without gaps or holes.
• Butter Distribution Trick: Use a pastry brush to ensure even butter coverage, reaching all edges of the crust for perfect caramelization.
• Cinnamon-Sugar Balance: Sprinkle the mixture generously but evenly, creating a consistent sweet layer across the entire pizza.
• Glaze Consistency Control: Adjust milk quantity slightly to achieve the ideal drizzling thickness- not too runny or too thick.
• Cooling is Key: Allow the pizza to cool for 2-3 minutes before glazing to prevent the sugar from becoming too runny and losing its beautiful texture.

Best Storage Tips for Cinnamon-Sugar Pizza

• Refrigeration: Store leftover cinnamon-sugar pizza in an airtight container for up to 2 days in the refrigerator to maintain freshness and prevent staleness.
• Reheating: Warm slices in a preheated oven at 350°F for 5-7 minutes to restore the crispy crust and melt the glaze slightly.
• Quick Tip: Avoid microwaving, which can make the crescent roll crust soggy and lose its delightful crunch.

What to Serve with Crescent Roll Cinnamon Pizza

• Brew the Perfect Beverage Companion: Pair this sweet cinnamon-sugar pizza with a creamy vanilla latte or a cold glass of milk to balance the sugary richness and complement the dessert's warm, comforting flavors.
• Create a Dessert Harmony: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the cinnamon's warmth and add a cool, creamy contrast to the crispy crust.
• Elevate the Snacking Experience: Complement the pizza with fresh berries or sliced peaches to introduce a bright, fruity note that cuts through the sweetness and adds a refreshing touch to the dessert.
• Complete the Indulgence Moment: Sprinkle chopped toasted almonds or pecans on top for an extra crunch and nutty depth that elevates the texture and adds a sophisticated layer to this simple treat.

Cinnamon-Sugar Pizza Variations Worth Trying

• Fruity Fusion: Replace the cinnamon-sugar topping with a mix of fresh diced strawberries, blueberries, and a sprinkle of orange zest for a vibrant, tangy version.
• Nutty Crunch: Scatter chopped almonds or pecans over the buttered crust before adding the cinnamon-sugar mixture, creating a delightful textural contrast.
• Chocolate Lover's Dream: Swap the vanilla glaze with melted dark chocolate and add a handful of mini chocolate chips before baking for an indulgent dessert pizza.
• Tropical Escape: Top the pizza with shredded coconut and drizzle with a passion fruit glaze, transporting your taste buds to a sunny paradise.

Cinnamon-Sugar Pizza made with Crescent Rolls Recipe

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4.6 from 35 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Cinnamon-sugar pizza brings sweet comfort straight from grandma’s kitchen, blending classic crescent roll ease with nostalgic dessert magic. Crispy edges, gooey center, and sugary cinnamon coating invite you to savor each delightful bite of this simple, irresistible treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent rolls
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Topping and Glaze Ingredients:

• 2 tablespoons butter, melted
• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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Instructions

1. Carefully spread crescent roll dough across a baking sheet, gently pressing triangular pieces together to create a cohesive circular foundation with no visible seams.
2. Generously coat the entire dough surface with a smooth layer of melted butter, ensuring complete and even coverage.
3. Thoroughly combine granulated sugar and ground cinnamon in a mixing bowl, creating a fragrant spice blend.
4. Liberally dust the buttered surface with the cinnamon-sugar mixture, allowing an even distribution that covers every inch of the dough.
5. Position the prepared pizza into a preheated oven set at 375°F, allowing the crust to transform into a golden-brown delicacy.
6. While the pizza bakes, craft a silky glaze by whisking powdered sugar with milk and vanilla extract until achieving a luxuriously smooth consistency.
7. After removing the pizza from the oven, permit a brief cooling period to allow the crust to set and stabilize.
8. Elegantly drizzle the prepared glaze across the warm surface, creating artistic patterns that enhance both visual appeal and flavor profile.
9. Slice the cinnamon-sugar pizza into wedges and serve immediately to capture the optimal temperature and textural experience.

Notes

• Quick and easy dessert pizza that transforms ordinary crescent rolls into a sweet treat perfect for family gatherings or sudden sugar cravings.
• Uses minimal ingredients, making it an excellent last-minute dessert option for bakers of all skill levels.
• Ensure crescent roll triangles are pressed tightly together to create a seamless pizza-like base without gaps.
• Melted butter creates a crispy, golden crust while helping the cinnamon-sugar mixture adhere perfectly.
• Allow pizza to cool slightly before glazing to prevent the sugar from becoming runny and losing its glossy finish.
• Serve warm for maximum flavor and enjoyment, with extra glaze on the side for drizzling enthusiasts.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg