Quick & Tasty Coffee Pecan Delight Cake Recipe for Your Sweet Tooth

Irresistible coffee pecan delight cake enhances ordinary dessert moments into extraordinary culinary experiences.

Warm, nutty aromas instantly captivate anyone wandering through the kitchen.

Rich layers blending robust coffee notes with sweet, toasted pecans create a harmonious symphony of flavors.

Each slice promises a decadent journey through carefully balanced textures and delightful ingredients.

Sophisticated yet approachable, this cake speaks to both passionate bakers and casual dessert enthusiasts.

Subtle nuances of deep, complex tastes emerge with every carefully crafted bite.

Prepare to elevate your baking skills and impress everyone around you.

Coffee Pecan Delight Cake That’s Rich and Aromatic

• Savor Intense Coffee Kick: The recipe infuses rich coffee paste directly into the cake batter, delivering a bold, aromatic flavor that coffee lovers will absolutely adore.
• Crunch Meets Creaminess: Chopped pecans add delightful texture throughout the soft cake layers, while the pecan brittle provides a satisfying crunch against the smooth, whipped buttercream frosting.
• Quick Weekend Baking Triumph: This cake comes together in under an hour, making it perfect for spontaneous weekend baking adventures without requiring advanced pastry skills.
• Elegant Dessert with Wow Factor: The glazed pecan decorations and homemade brittle transform an ordinary cake into a stunning, restaurant-worthy dessert that's sure to impress guests at any gathering.

Ingredients for Coffee Pecan Delight Cake

Main Ingredients:

Flour And Pecans: – Plain Flour: Base for cake structure with fine texture and light crumb. – Pecans: Rich, buttery nuts providing depth of flavor and subtle crunch, best when fresh and whole.

Sugar And Butter: – Granulated Sugar, Brown Sugar: Sweetens and helps create golden, tender cake texture. – Unsalted Butter: Provides richness, moisture, and helps create smooth, creamy consistency.

Eggs: – Large Eggs: Binding agent that adds structure, moisture, and helps cake rise beautifully.

Coffee And Flavoring: – Instant Coffee Paste: Intense coffee flavor that enhances overall cake depth and complexity. – Vanilla Extract: Adds subtle warmth and rounds out coffee and pecan flavors.

Baking Essentials: – Baking Powder: Crucial leavening agent that helps cake rise and become light. – Salt: Balances sweetness and enhances other flavor profiles.

Frosting Ingredients: – Icing Sugar: Creates smooth, sweet frosting with perfect spreading consistency. – Water: Helps adjust frosting texture and consistency as needed.

Brittle Components: – Whole Pecans: Used for both brittle and cake decoration, providing crunch and visual appeal.

How to Bake Coffee Pecan Delight Cake Easily

Step 1: Prepare the Oven and Baking Tins

Preheat the oven to 350°F (180°C). Grease and line 2 x 8-inch sandwich tins with parchment paper.

Step 2: Create the Cake Batter

• Coffee paste
• Of flour with each egg

• Flour
• Baking powder
• Chopped pecans

Step 3: Bake the Cake Layers

Divide batter evenly between prepared tins, smoothing the tops. Bake for 20-25 minutes until cakes are golden and spring back when touched. Cool in tins for a few minutes, then transfer to a wire rack to cool completely.

Step 4: Craft the Pecan Brittle

In a frying pan, spread sugar with water. Heat until sugar melts and turns golden brown. Add whole pecans and pour onto a prepared baking sheet. Let cool completely, then break into pieces.

Step 5: Whip Up the Frosting

Beat butter and powdered sugar until creamy and light. If needed, add a splash of water to adjust consistency. Crush brittle into coarse powder and fold into the frosting.

Step 6: Assemble and Decorate the Cake

Layer the cake with frosting between and on top. Garnish with reserved whole pecans for a stunning finish.

Tips for Making Coffee Pecan Delight Cake Moist

• Crush Coffee Flavors: Dissolve instant coffee in a small amount of hot water to create a concentrated paste, ensuring a rich, deep coffee taste throughout the cake.
• Master Pecan Chopping: Roughly chop pecans to provide texture and prevent them from sinking to the bottom of the cake during baking.
• Achieve Perfect Cake Consistency: Cream butter and sugar thoroughly until pale and fluffy to create a light, airy cake texture that melts in your mouth.
• Control Brittle Caramelization: Watch the sugar carefully when making pecan brittle, removing from heat the moment it turns golden to prevent burning.
• Smooth Icing Technique: Adjust buttercream consistency with small amounts of water, creating a spreadable icing that's neither too thick nor too thin.

How to Store and Reheat Coffee Pecan Delight Cake Without Drying

• Refrigerate the Coffee Pecan Delight Cake in an airtight container for up to 3 days. Wrap the cake tightly with plastic wrap to prevent moisture loss and preserve its delicate texture. When ready to enjoy, remove from the refrigerator 30 minutes before serving to allow it to reach room temperature, which helps restore the cake's soft, tender crumb. Gently reheat individual slices in the microwave for 10-15 seconds on low power, checking to avoid overheating and maintaining the cake's delicious flavor and moisture.

What Goes Well with Coffee Pecan Delight Cake

• Brew Bold Coffee Companions: Pair this cake with a robust espresso or a smooth cold brew to enhance the rich coffee undertones, creating a harmonious flavor explosion that will make your taste buds dance.
• Sip Smooth Whiskey Whispers: Complement the nutty pecan notes with a gentle bourbon or Irish whiskey, which will soften the cake's sweetness and bring out deeper caramel undertones.
• Crunch Caramel Contrast: Serve alongside a salted caramel gelato or drizzle caramel sauce over each slice to amplify the cake's brittle texture and add an extra layer of decadent sweetness.
• Nutty Liqueur Love: Match the cake with a hazelnut or amaretto liqueur, which will beautifully echo the pecan's warm, toasted flavors and provide a luxurious after-dinner treat.

Flavor Twists on Coffee Pecan Delight Cake

• Mocha Crunch Cake: Replace coffee paste with espresso powder and add dark chocolate chips to the batter for a rich, intense flavor profile.
• Nutty Caramel Version: Swap pecans with toasted almonds and incorporate a caramel drizzle between cake layers for extra sweetness and depth.
• Spiced Coffee Sensation: Mix ground cinnamon and a hint of cardamom into the cake batter, creating a warm, aromatic coffee cake with complex layers of flavor.
• Maple Pecan Indulgence: Substitute some sugar with maple syrup and sprinkle toasted maple-glazed pecans on top for a Canadian-inspired sweet treat.

Coffee Pecan Delight Cake Recipe

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4.7 from 38 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent Coffee Pecan Delight Cake merges rich Colombian coffee with buttery pecans in a moist, irresistible dessert. Layers of intense flavor and creamy frosting invite coffee enthusiasts to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) butter, room temperature
• 225 grams (8 ounces) light muscovado sugar
• 4 eggs
• 175 grams (6.2 ounces) plain flour
• 150 grams (5.3 ounces) pecan halves

Coffee and Flavoring Ingredients:

• 1 tablespoon coffee granules
• 2 tablespoons milk

Leavening Ingredient:

• 3 teaspoons baking powder

Additional Notes:

• 8 pecan halves reserved for decoration
• Remaining pecans to be chopped

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Instructions

1. Warm the oven to 350°F (176°C). Prepare two 8-inch round cake pans by greasing and lining with parchment paper. Thoroughly blend softened butter and granulated sugar until achieving a pale, airy consistency.
2. Gradually add eggs into the butter mixture, incorporating one at a time. Mix coffee extract and a tablespoon of flour with each egg addition to prevent curdling. Gently fold remaining all-purpose flour, baking powder, and finely chopped pecans into the batter until evenly distributed.
3. Carefully divide the cake batter between prepared pans, smoothing surfaces with a spatula for even baking. Place in preheated oven and bake for 22-27 minutes until cakes are golden and spring back when lightly touched. Remove and allow to rest in pans for 10 minutes before transferring to a wire cooling rack.
4. Create pecan brittle by spreading granulated sugar and of water in a heavy skillet. Heat without stirring until sugar caramelizes to a rich golden brown. Quickly add whole pecans, stirring to coat, then immediately pour onto a silicone mat or greased baking sheet to cool and harden.
5. Prepare buttercream frosting by whipping butter and powdered sugar until light and fluffy. Adjust consistency with a small amount of water if needed. Crush cooled pecan brittle into coarse fragments and fold into the frosting.
6. Assemble the cake by spreading a generous layer of pecan-studded buttercream between cake layers and across the top. Garnish with reserved whole pecans and brittle pieces for an elegant finish.

Notes

• Make sure all ingredients are at room temperature before starting to ensure smooth mixing and even baking.
• The coffee paste adds rich, deep flavor – use freshly brewed espresso or strong coffee concentrate for best results.
• Breaking the pecan brittle into varied sizes creates texture and visual interest in the cake’s decoration.
• Toast pecans briefly before chopping to enhance their natural nutty flavor and add depth to the cake.
• Allow cake to cool completely before frosting to prevent buttercream from melting and sliding off.
• Store cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 457 kcal
• Sugar: 28 g
• Sodium: 201 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.8 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 128 mg