The Zesty Pumpkin Pie Tacos Recipe: A Sweet Fall Twist

Tacos take a delightful autumn twist with this irresistible pumpkin pie tacos recipe that blends sweet and savory flavors into one incredible dish.

Warm spices dance across crispy tortillas, creating a mouthwatering experience that bridges traditional Mexican cuisine with seasonal comfort.

The unexpected combination surprises taste buds with rich, creamy pumpkin and delicate hints of cinnamon and nutmeg.

Each bite delivers a perfect balance of texture and warmth that makes this recipe stand out from typical taco preparations.

Crisp shells cradle a filling that feels like a celebration of fall’s most beloved ingredients.

Fragrant and inviting, these tacos promise to become your new favorite autumn meal.

Get ready to impress everyone at the table with this unique culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 19

Pumpkin Pie Tacos Ingredients to Gather

• All-Purpose Flour Tortillas: Thin, pliable base that transforms into crispy, curved shells perfect for holding delicate fillings.
• Granulated Sugar: Adds sweet caramelization and golden-brown crispness to taco shells.
• Ground Cinnamon: Infuses warm, aromatic sweetness that complements the pumpkin flavor.
• Unsalted Butter: Creates a rich, golden exterior and helps sugar and cinnamon adhere to tortillas.

• Cream Cheese: Provides creamy, tangy foundation that stabilizes and enriches the filling.
• Powdered Sugar: Smooths and sweetens the filling without granular texture.
• Pumpkin Puree: Delivers authentic autumn flavor and signature orange color.
• Vanilla Extract: Enhances depth and rounds out the sweet, spiced profile.
• Pumpkin Pie Spice: Blends warm spices like nutmeg, ginger, and cloves for classic pumpkin dessert taste.

• Heavy Whipping Cream: Creates light, fluffy cloud-like topping with luxurious mouthfeel.
• Pecans: Adds delightful crunch and nutty undertone to balance creamy filling.
• Additional Ground Cinnamon: Provides final aromatic garnish and visual appeal.

Equipment Needed for Pumpkin Pie Tacos

• Cookie Cutter (4-4.5 inches): Essential for cutting perfect tortilla rounds with precise size.
• Muffin Tin: Flipped upside down to create taco shell shapes during baking.
• Electric Mixer: Crucial for whipping cream and blending pumpkin pie filling smoothly.
• Fork: Used to poke tortilla rounds and prevent air bubbles.
• Small Plate: Helps mix cinnamon-sugar coating for tortilla shells.
• Pastry Brush: Perfect for evenly coating tortilla rounds with melted butter.
• Mixing Bowls: Needed for preparing whipped cream and pumpkin filling.

How to Make Pumpkin Pie Tacos from Start to Finish

• Taco Shell Preparation

Transform ordinary tortillas into crispy vessels using a cookie cutter. Create delicate circular shapes that will become your sweet dessert shells.

• Cinnamon Sugar Coating

Generously dust each tortilla round with a fragrant mixture of sugar and warm spices. Gently poke small holes to ensure perfect crispiness during baking.

• Baking Setup

Arrange tortilla rounds between inverted muffin tin cups, creating elegant curved shapes. Bake until golden and crisp, allowing shells to develop a delightful crunch.

• Creamy Pumpkin Filling

Blend smooth cream cheese with silky pumpkin puree and aromatic spices. Whip until the mixture achieves a luxurious, velvety texture that promises pure indulgence.

• Whipped Cream Cloud

Craft a light, airy topping by whisking heavy cream until soft peaks emerge. This cloudlike cream will crown your delectable pumpkin creation.

• Final Assembly

Carefully fill each delicate shell with the rich pumpkin mixture. Crown with billowing whipped cream and sprinkle with optional nutty pecans for extra charm.

• Serving Suggestion

Present these enchanting dessert tacos immediately, celebrating the magical fusion of traditional pie flavors in a playful, unexpected form.

Fun Flavor Ideas for Pumpkin Pie Tacos

• Carefully press tortilla rounds between muffin tin cups to create perfect curved shapes without breaking delicate edges. This technique ensures uniform, crispy shells every single time.
• Chill your mixing bowl and whisk beforehand to help heavy cream reach maximum volume and maintain stiff, fluffy peaks faster and more consistently.
• Prepare taco shells and pumpkin filling separately up to two days in advance. Store shells in an airtight container and refrigerate filling, then assemble just before serving to maintain crispness and fresh flavors.
• Experiment with additional spices like nutmeg or ginger in the pumpkin filling. Swap pecans for toasted walnuts or sprinkle crushed graham crackers for extra texture and warmth.
• Substitute cream cheese with dairy-free alternatives like cashew cream. Use gluten-free tortillas for a celiac-friendly version that doesn't compromise on taste or presentation.

Serving Pumpkin Pie Tacos for Dessert

• Sweet Autumn Dessert Experience: Create a cozy fall gathering with these delightful pumpkin pie tacos as a unique dessert centerpiece that will surprise and delight your guests.
• Flavor Pairing Magic: Complement the tacos with a warm cup of spiced apple cider or a rich pumpkin spice latte to enhance the seasonal taste and create a complete dessert experience.
• Presentation Perfection: Arrange the tacos on a rustic wooden board with scattered pecans and a light dusting of cinnamon to create an Instagram-worthy dessert that looks as incredible as it tastes.
• Holiday Brunch Showstopper: Serve these pumpkin pie tacos as a fun and unexpected addition to thanksgiving or fall holiday brunch, providing a playful twist on traditional dessert offerings.

Keeping Pumpkin Pie Tacos Fresh and Tidy

• Quick Refrigeration Strategy: Store assembled pumpkin pie tacos in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent soggy shells.
• Shell Preparation Tip: Bake extra taco shells and store them in a sealed container at room temperature for 3-4 days. Keep them away from moisture to maintain crispness.
• Make-Ahead Magic: Prepare pumpkin filling and whipped cream separately up to 24 hours in advance. Keep each component refrigerated in sealed containers to maintain freshness and quality.
• Freezing Wisdom: Freeze unbaked taco shells for up to one month. Layer between wax paper in a freezer-safe container. Thaw at room temperature before using, and re-crisp in the oven for 2-3 minutes if needed.

Comforting Pumpkin Pie Tacos Recipe

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4.9 from 22 reviews

• Total Time: 25 minutes
• Yield: 19 1x

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Description

Mexican-inspired pumpkin pie tacos blend autumn spices with traditional taco techniques, creating a unique culinary experience. Crisp tortillas cradle sweet pumpkin filling, inviting savory-sweet exploration and delighting palates with unexpected flavor combinations.

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Ingredients

Scale 1x2x3x

• 6 tortillas (8-inch)
• ¾ cup pumpkin puree (canned)
• 4 oz (113 g) cream cheese (softened)
• ½ cup sugar (granulated)
• ⅓ cup butter (melted)
• 1 tsp cinnamon (ground)
• ¼ cup sugar (powdered)
• ½ tsp vanilla extract (pure)
• 1 ½ tsps pumpkin pie spice
• ½ cup cream (heavy whipping)
• 2 tbsps sugar (powdered)
• ½ tsp vanilla extract
• Pecans (chopped, optional)

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Instructions

1. Shell Preparation: Craft taco shells by cutting tortillas into circular shapes, ensuring uniformity with a precise cutter.
2. Cinnamon-Sugar Coating: Mix granulated sugar and ground cinnamon on a plate, creating a flavor-enhancing exterior.
3. Tortilla Conditioning: Pierce tortilla rounds with a fork to prevent air pocket formation, then brush with melted butter and coat thoroughly in cinnamon-sugar mixture.
4. Shell Shaping: Invert a muffin tin and drape tortilla rounds between cups to create elegant curved taco shapes.
5. Baking Process: Position in a preheated 400°F oven, baking until shells transform into golden, crisp structures, approximately 10 minutes.
6. Filling Creation: Blend softened cream cheese and powdered sugar until smooth, then incorporate pumpkin puree, vanilla extract, and pumpkin pie spice for a rich, velvety filling.
7. Whipped Cream Development: Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form.
8. Assembly: Cool shells completely, then fill with pumpkin mixture using a spoon or piping technique.
9. Finishing Touches: Top with a luxurious dollop of whipped cream, optionally garnishing with chopped pecans and a light cinnamon dusting.
10. Serving: Present immediately to maintain optimal texture and temperature of these festive dessert tacos.

Notes

• Prevent Shell Breakage: Fork-perforate tortillas carefully to stop air bubbles and maintain structural integrity during baking.
• Master Coating Technique: Evenly brush melted butter and thoroughly dip tortilla rounds in cinnamon-sugar for consistent, flavorful shells.
• Temperature Control Matters: Bake at precisely 400°F for exactly 10 minutes to achieve golden, crisp shells without burning.
• Serving Strategy: Assemble and serve immediately to preserve the delicate crunch and optimal temperature of the dessert tacos.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 19
• Calories: 210
• Sugar: 17 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg