The Ultimate Cookies and Cream Oreo Bundt Cake Recipe You’ll Love

Cookies and cream oreo bundt cake redefines ordinary dessert expectations into a remarkable culinary adventure.

Sweet enthusiasts appreciate how this decadent treat blends nostalgic flavors with contemporary baking techniques.

Layers of rich chocolate and creamy filling create a mesmerizing texture that captivates every palate.

Crumbly cookie pieces scattered throughout the cake provide delightful surprise in each delectable bite.

Sophisticated yet playful, this bundt cake elevates classic comfort food to an elegant dessert experience.

Home bakers will find the recipe surprisingly approachable, with straightforward techniques that guarantee impressive results.

The combination of familiar ingredients promises a crowd-pleasing masterpiece that sparks joy and conversation.

Cookies and Cream Oreo Bundt Cake With a Crunchy Edge

• Crowd-Pleasing Party Showstopper: This Cookies and Cream Oreo Bundt Cake delivers ultimate dessert drama with its rich chocolate base and creamy Oreo-packed texture that guarantees instant crowd excitement.
• Effortless Baking Triumph: Designed for home bakers of all skill levels, this recipe requires simple mixing techniques and basic pantry ingredients, ensuring a deliciously impressive cake without complicated steps.
• Decadent Flavor Explosion: Combining classic chocolate cake with crunchy Oreo cookies and silky marshmallow frosting creates a multi-dimensional taste experience that satisfies sweet cravings in every single bite.
• Make-Ahead Party Perfection: The cake can be prepared in advance, refrigerated, and served chilled, making it an ideal dessert for gatherings, potlucks, and celebrations where stress-free preparation matters most.

Must-Have Ingredients for an Oreo Bundt Cake

• All-Purpose Flour: Essential base for cake structure, provides soft and tender crumb.
• Cocoa Powder: Delivers rich chocolate flavor, dark and deep color for the cake.
• Baking Powder, Baking Soda: Key leavening agents to help cake rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds moisture and helps create smooth cake batter.
• Eggs: Provide structure, richness, and binding for the cake.
• Sour Cream: Creates tender texture and adds slight tanginess.
• Vanilla Extract: Brings depth and classic flavor enhancement.

• Oreo Cookies, Chopped Oreos: Signature cookies for texture and signature cookies and cream flavor.
• Butter, Melted Butter: Provides rich taste and helps with cake's moisture.

• Confectioners' Sugar: Creates smooth, sweet frosting base.
• Marshmallow Fluff: Adds unique soft texture and sweetness.
• Heavy Cream: Makes frosting light and fluffy.
• Vanilla Extract: Rounds out frosting flavor.

Oreo Bundt Cake Instructions That Keep It Moist

Step 1: Prepare Oven and Ingredients

Preheat oven to 350°F. Gather all ingredients and baking tools. Grease a 12-cup Bundt pan thoroughly with butter or cooking spray.

Step 2: Create Chocolate Batter Base

• Melted butter
• Milk
• Cocoa powder

• Sugar
• Baking powder
• Baking soda
• Salt
• All-purpose flour

Stir until ingredients are completely combined.

Step 3: Incorporate Wet Ingredients

• Vanilla extract
• Eggs
• Sour cream

Mix thoroughly until batter becomes silky and uniform.

Step 4: Fold in Oreo Cookies

Chop Oreo cookies into small chunks. Gently fold cookies into the batter, ensuring even distribution.

Step 5: Bake the Cake

Pour batter into prepared Bundt pan. Spread evenly with a spatula. Bake for 45-50 minutes until a toothpick inserted comes out clean.

Step 6: Cool the Cake

Remove cake from oven. Let cool in pan for 15 minutes. Carefully invert onto a cooling rack and allow to cool completely.

Step 7: Prepare Creamy Frosting

• Marshmallow fluff
• Confectioners' sugar
• Salt
• Vanilla extract

Mix on medium-high speed. Gradually add heavy cream and beat until fluffy and light.

Step 8: Decorate and Serve

Frost the cooled cake generously. Sprinkle additional chopped Oreo cookies on top. Refrigerate for 30 minutes to set frosting. Serve chilled and enjoy!

Top Tips for Rich Cookies and Cream Flavor

• Crush Oreos Perfectly: Break cookies into small, uneven pieces to create varied texture and ensure every bite has a delicious cookie crunch.
• Prevent Sinking Cookies: Toss chopped Oreos in a light dusting of flour before folding into batter to help them stay suspended throughout the cake.
• Check Cake Doneness Accurately: Use the toothpick test near the center of the Bundt cake, ensuring it comes out with just a few moist crumbs for the most tender result.
• Cool Completely Before Frosting: Allow the cake to reach room temperature to prevent the frosting from melting and sliding off the surface.
• Create Smooth Frosting Finish: Use an offset spatula or the back of a spoon to create clean, even swirls when applying the marshmallow buttercream.

How to Store Oreo Cake Without Drying It Out

• Refrigeration: Wrap the cake tightly in plastic wrap or store in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Freezing: Slice cake before freezing, wrap each piece individually in plastic wrap, then place in a freezer bag. Remains delicious for up to 2 months.
• Reheating: Thaw frozen cake slices in the refrigerator overnight. Bring to room temperature before serving for the best texture and flavor.

What Goes Great With Oreo Bundt Cake

• Pair with Creamy Milk: A cold glass of whole milk perfectly complements the rich chocolate and Oreo flavors, cutting through the sweetness and providing a smooth, refreshing contrast.
• Match with Espresso Delight: A strong shot of espresso or cappuccino balances the cake's decadent texture, enhancing the chocolate notes and creating a classic dessert combination.
• Serve Alongside Vanilla Ice Cream: A scoop of premium vanilla ice cream adds extra creaminess, echoing the Oreo cookie's signature flavor and providing a cool, luxurious accompaniment to each slice.
• Complement with Berry Twist: A small side of fresh raspberries or strawberries introduces a tart brightness that cuts through the cake's richness, creating a delightful flavor harmony.

Fun Variations Using Other Cookie Favorites

• Mint Chocolate Chip Oreo Bundt Cake: Replace vanilla extract with mint extract and fold in mint chocolate chips alongside chopped Oreos for a refreshing flavor profile.
• Peanut Butter Oreo Bundt Cake: Swirl creamy peanut butter into the batter and add chopped peanut butter cups with Oreos for extra richness.
• Salted Caramel Oreo Bundt Cake: Drizzle homemade salted caramel sauce over the frosted cake and sprinkle sea salt flakes with crushed Oreos for a decadent finish.
• Chocolate Raspberry Oreo Bundt Cake: Incorporate raspberry preserves into the batter and garnish with fresh raspberries and white chocolate shavings alongside crushed Oreos for a fruity chocolate combination.

Cookies and Cream Oreo Bundt Cake Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Rich chocolate bundt cake loaded with crushed Oreo cookies promises pure indulgence. Creamy cookies and cream frosting crowns this irresistible dessert, making you crave each delectable slice.

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Ingredients

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Main Ingredients:

• 1 cup (227 grams) unsalted butter, melted
• 1 cup (227 grams) whole milk, room temperature
• 1 ¾ cups (347 grams) granulated sugar
• 2 cups (240 grams) all-purpose flour
• 2 large eggs, room temperature
• ½ cup (113 grams) sour cream, room temperature

Chocolate and Cocoa Ingredients:

• ½ cup (42 grams) black cocoa powder
• ¼ cup (21 grams) unsweetened cocoa powder

Additional Ingredients:

• 18 Oreo cookies, roughly chopped
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon vanilla extract

Frosting Ingredients:

• 1 cup (227 grams) butter, room temperature
• 1 7 ounce jar (198 grams) marshmallow fluff
• 3 cups (341 grams) confectioners’ sugar
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 2 tablespoons heavy cream
• 12 Oreo cookies, chopped

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Instructions

1. Prepare your kitchen workspace by gathering all necessary ingredients and equipment, ensuring a clean, organized environment for baking.
2. Preheat the oven to a precise 350°F, creating an ideal temperature for cake preparation.
3. In a spacious mixing bowl, combine melted butter, milk, and cocoa powders, whisking vigorously until the mixture transforms into a silky, uniform consistency.
4. Incorporate sugar, baking powder, baking soda, salt, and flour into the liquid mixture, stirring methodically until a smooth batter emerges.
5. Create a small depression in the center of the batter, then introduce vanilla extract, eggs, and sour cream, blending thoroughly until the mixture achieves a velvety texture.
6. Gently fold chopped Oreo cookies into the batter, distributing them evenly throughout the mixture.
7. Generously coat a 12-cup Bundt pan with grease, ensuring complete coverage to prevent sticking.
8. Pour the prepared batter into the Bundt pan, spreading it evenly and smoothing the top with a spatula.
9. Place the pan in the preheated oven and bake for 45-50 minutes, monitoring the cake’s progress and testing for doneness with a clean knife or toothpick.
10. Once baked, remove the cake from the oven and allow it to rest in the pan for 15 minutes, facilitating easier removal.
11. Carefully invert the cake onto a cooling rack, letting it cool completely to room temperature.
12. For the frosting, cream butter in a mixing bowl until it becomes smooth and fluffy.
13. Introduce marshmallow fluff to the butter, mixing thoroughly.
14. Gradually add confectioners’ sugar, salt, and vanilla, increasing the mixer speed to medium-high.
15. Pour in heavy cream and beat the mixture until it reaches a light, airy consistency.
16. Once the cake has cooled completely, generously apply the frosting, covering the entire surface.
17. Sprinkle additional chopped Oreo cookies over the frosted cake for decoration and extra crunch.
18. Refrigerate the cake for 30 minutes to allow the frosting to set and enhance the flavor profile.
19. Serve chilled, presenting a decadent and visually appealing dessert.

Notes

• Bring all ingredients to room temperature before starting to ensure smooth, even mixing and optimal cake texture.
• Grease the Bundt pan thoroughly to prevent sticking and achieve a clean cake release.
• Chop Oreos into smaller pieces for better distribution throughout the cake batter.
• Use Dutch-processed cocoa powder for a richer, deeper chocolate flavor.
• Let the cake cool completely before frosting to prevent melting and sliding.
• Chill the cake for 30 minutes after frosting to help the frosting set and enhance flavor blending.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 552
• Sugar: 47 g
• Sodium: 300 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg