Fresh & Fruity Frozen Yogurt Bark Recipe for Sweet Snacking

Summers call for cool, refreshing treats that dance on your taste buds, and this frozen yogurt bark recipe delivers pure deliciousness.

Creamy yogurt swirled with vibrant fruit creates a stunning canvas of color and flavor.

Each bite promises a delightful blend of tangy and sweet sensations that refresh and satisfy.

The recipe combines simple ingredients with minimal effort, making it a perfect go-to dessert for hot days.

Colorful and nutritious, these bark pieces offer a healthier alternative to traditional ice cream.

Loaded with fresh ingredients and endless customization possibilities, this treat will become your new favorite summer indulgence.

Dive in and create a delectable frozen delight that everyone will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-3 hours

Total Time: 2 hours 10 minutes

Calories: 80 kcal

Servings: 5

Ingredients You’ll Need for Frozen Yogurt Bark

• Greek Yogurt: Creamy foundation that provides a tangy and rich backdrop for the bark.
• Agave Syrup: Natural sweetener that adds smooth sweetness without overpowering other flavors.
• Vanilla Extract: Enhances overall taste with warm, comforting aromatic notes.
• Lemon Juice: Brightens the mixture and prevents yogurt from becoming too flat.
• Salt: Subtle flavor enhancer that balances sweetness and brings out ingredient complexity.

• Strawberries: Vibrant red berries that add natural sweetness and juicy texture.
• Blueberries: Antioxidant-rich small fruits that provide bursts of color and flavor.
• Raspberries: Delicate berries that contribute tartness and elegant visual appeal.

• Pecans, Granola: Textural elements that introduce delightful crunch and nutty undertones, perfect for adding interesting contrast to smooth yogurt base.

Tools That Make Frozen Yogurt Bark

• Baking Sheet: Large, flat pan for spreading yogurt mixture and freezing.
• Wax Paper: Non-stick surface to prevent bark from sticking to the sheet.
• Large Mixing Bowl: Spacious container for whisking yogurt and ingredients together.
• Whisk: Essential tool for blending yogurt, agave, vanilla, lemon juice, and salt smoothly.
• Sharp Knife: Needed for slicing strawberries and chopping pecans.
• Cutting Board: Clean surface for preparing fruit and nuts.
• Airtight Container: For storing frozen bark pieces in the freezer.

Frozen Yogurt Bark: Instructions

• Preparation Surface

Grab a baking sheet and cover it with wax paper, creating a smooth foundation for your chilly treat.

• Yogurt Mixture

Blend yogurt with sweet agave, fragrant vanilla, zesty lemon juice, and a hint of salt in a spacious bowl until silky and uniform.

• Layering Foundation

Spread the creamy yogurt mixture across the wax paper, crafting a delicate and even blanket that will become your frozen canvas.

• Berry Wonderland

Scatter a vibrant collection of strawberries, blueberries, and raspberries across the yogurt surface. For extra crunch, sprinkle chopped pecans and granola.

• Freezing Magic

Place the decorated sheet into the freezer, allowing nature to transform your creation into a frosty delight over 2-3 hours.

• Serving Celebration

Once completely frozen, break the bark into rustic pieces and enjoy immediately or store in a sealed container for future snacking.

Frozen Yogurt Bark Tips to Try

• Swap out strawberries and blueberries with seasonal fruits like peaches, kiwi, or mangoes for a fresh twist.
• Add a sprinkle of chia seeds, hemp hearts, or flaxseeds to increase protein and omega-3 content for a healthier snack.
• Drizzle melted dark chocolate over the frozen bark before freezing to create a luxurious dessert with rich flavor complexity.
• Let children help choose and arrange toppings, turning bark-making into a fun family activity that encourages creativity and healthy eating.
• Mix different crunchy toppings like toasted coconut flakes, crushed graham crackers, or sliced almonds to create exciting layers of texture in every bite.

Serving Frozen Yogurt Bark Cool

• Colorful Breakfast Boost: Start your morning with a refreshing slice of yogurt bark as a quick, nutritious breakfast alternative paired with a steaming cup of coffee or herbal tea.
• Berry Dessert Delight: Transform this bark into an elegant summer dessert by arranging pieces artfully on a white plate, garnished with fresh mint leaves and a light drizzle of honey.
• Kiddie Snack Adventure: Cut the frozen bark into fun shapes using cookie cutters to make healthy snacking exciting for children, encouraging them to enjoy fruits and yogurt in a playful way.
• Protein Power Topping: Crumble yogurt bark pieces over Greek yogurt, smoothie bowls, or oatmeal to add extra texture, flavor, and a cool crunch to your favorite breakfast or afternoon treat.

Keep Frozen Yogurt Bark in Top Shape

• Frosty Flavor Keeper: Transfer bark pieces to a freezer-safe container with tight-sealing lid to maintain freshness and prevent freezer burn.
• Snack Portion Planning: Divide bark into individual serving sizes before freezing, making grab-and-go treats easier for quick healthy snacking moments.
• Flavor Enhancement Tip: Store bark between sheets of parchment paper to prevent sticking and maintain crisp texture during extended freezer storage.
• Shelf Life Strategy: Yogurt bark maintains optimal taste and quality when consumed within 2-3 weeks of initial preparation, ensuring maximum nutritional value and delicious experience.

Cool Frozen Yogurt Bark Recipe

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4.7 from 35 reviews

• Total Time: 2 hours 10 minutes
• Yield: 5 1x

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Description

Delightful frozen yogurt bark offers a refreshing summer treat packed with nutritious ingredients. Colorful toppings and creamy yogurt base create a quick, healthy dessert you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 2 cups/473 ml nonfat plain yogurt
• ¼ cup/60 ml agave
• ½ tsp pure vanilla extract
• ¼ tsp fresh lemon juice
• Strawberries, sliced
• Blueberries
• Raspberries
• Pinch of salt
• Finely chopped pecans (optional)
• Granola (optional)

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Instructions

1. Preparation: Line a baking sheet with wax paper, creating a smooth foundation for the yogurt mixture.
2. Blending: Whisk yogurt, agave nectar, vanilla extract, lemon juice, and salt until achieving a harmonious, velvety consistency.
3. Layering: Spread the yogurt mixture evenly across the prepared sheet, forming a uniform thin layer that covers the entire surface.
4. Decorating: Meticulously arrange strawberries, blueberries, and raspberries in an artistic pattern, then generously scatter chopped pecans and granola for textural complexity.
5. Freezing: Carefully place the baking sheet in the freezer, allowing the bark to solidify completely for 2-3 hours, ensuring a firm, crisp texture.
6. Serving: Remove from freezer and gently fracture the bark into irregular, appetizing pieces. Enjoy immediately or store in an airtight container for later indulgence.

Notes

• Prevent Sticking: Line the baking sheet with wax paper or parchment paper to easily remove the bark without breaking.
• Customize Flavors: Experiment with different yogurt types, sweeteners, and fruits to create unique taste combinations that suit your preference.
• Control Thickness: Spread the yogurt mixture evenly and thinly for a crisp, delicate texture that breaks cleanly and melts quickly.
• Storage Tip: Separate bark pieces with parchment paper when storing to prevent them from freezing together and maintain individual portions.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 80
• Sugar: 10 g
• Sodium: 20 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg