Tangy Tropical Watermelon Slushie Mocktail Recipe
Sweet summer days call for a refreshing watermelon slushie mocktail that turns ordinary moments into delightful experiences.
Bursting with vibrant flavors, this cool beverage blends ripe, juicy watermelon into a frosty treat that dances on your taste buds.
The stunning ruby-red drink captures the essence of sunshine and relaxation in every sip.
Chilled watermelon chunks get whirled into a smooth, icy concoction that promises instant relief from scorching temperatures.
Packed with natural sweetness and zero alcohol, this mocktail works perfectly for all ages and occasions.
No fancy equipment needed – just a blender and a few simple ingredients stand between you and liquid refreshment.
Grab a straw and get ready to savor summer’s most delicious solution to beating the heat.
Quick Recipe Overview
Prep Time:
Cook Time:
Total Time:
Calories: 146 kcal
Servings: 5
Ingredients in Watermelon Slushie Mocktail
For Fruit Base:For Sweetening:For Garnish and Serving:Blender and Tools for Slushie Prep
How to Blend the Perfect Slushie
Watermelon Slushie Magic
Grab a ripe watermelon and chop it into bite-sized cubes. Spread these juicy chunks on a baking sheet, making sure they’re not touching. Pop the tray into the freezer and let the magic happen overnight. The colder, the better!
Pull out your trusty blender and toss in the frozen watermelon cubes. Squeeze in some zesty lime juice and sprinkle a touch of sweetness. Start blending on low, gradually adding more frozen fruit. If the mixture gets stubborn, splash in a little water to help things along.
Take a quick taste and adjust the sweetness or tartness. Every watermelon has its own personality, so trust your taste buds and make it just right.
Pour the frosty creation into tall glasses. Jazz up your drink with a cute watermelon slice perched on the rim. Slip in a fun paper straw and serve immediately. Want to prep ahead? No problem! The slushie can hang out in the freezer until party time.
Slushie Flavor Switches to Try
Fun Ways to Serve This Mocktail
Keep Your Watermelon Mocktail Cool
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Cool Watermelon Slushie Mocktail Recipe
- Yield: 5 1x
Description
Cool watermelon slushie mocktail delivers refreshing summer vibes with blended fruit, mint, and crushed ice. Mexican-inspired drink promises crisp, invigorating pleasure that cools anyone seeking delightful liquid relaxation.
Ingredients
- 5 ⅔ cups (1.34 liters) watermelon, cubed
- 1 ½ cups (355 ml) strawberries, frozen sliced
- ½ cup (100 grams) sugar, granulated
- ⅓ cup (80 ml) lime juice, freshly squeezed
Instructions
- Fruit Preparation: Meticulously remove watermelon rind and seeds, then dice into uniform cubes. Spread in a single layer across a baking sheet, ensuring no piece overlaps.
- Freezing Process: Completely solidify watermelon cubes in the freezer for 4-6 hours or overnight until thoroughly crystallized, creating an ideal slushy foundation.
- Blending Setup: Position a high-powered blender and gather fresh lime juice, sugar, and remaining ingredients. Strategically arrange components for efficient mixing.
- Initial Blending: Load frozen watermelon cubes into the blender with lime juice and sugar. Initiate low-speed pulses to break down initial frozen chunks, creating a smooth base texture.
- Complete Mixture: Incorporate remaining frozen watermelon and strawberries. Pulse intermittently, adding minimal water to facilitate seamless blending. Adjust consistency by manipulating pulse intensity and liquid quantity.
- Flavor Calibration: Taste and refine the slushie’s profile, incrementally balancing sweetness with additional sugar or lime juice until achieving a harmonious flavor spectrum.
- Presentation: Elegantly transfer the vibrant mocktail into chilled glasses. Embellish with a delicate watermelon triangle garnish and playful paper straw for visual appeal.
- Serving Recommendation: Consume immediately for optimal temperature and texture. Alternatively, store covered in the freezer, with consumption suggested within 2-3 hours to maintain peak quality.
Notes
- Freeze Strategically: Space watermelon cubes individually on the baking sheet to prevent clumping and ensure even, quick freezing.
- Blending Technique: Start with low-speed pulses to break down frozen chunks, gradually increasing speed for smoother consistency.
- Balance Flavor Precisely: Taste and adjust sweetness incrementally, adding sugar or lime juice in small amounts to achieve perfect tangy-sweet profile.
- Serve Quickly: Enjoy the slushie immediately after blending to maintain optimal texture and prevent excessive melting.
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 146
- Sugar: 30 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.