Quick & Fluffy Cottage Cheese Blueberry Muffins Recipe

Cottage cheese blueberry muffins revamp ordinary breakfast fare into a nutritious morning delight.

These delectable treats blend creamy texture with sweet-tart bursts of fruity goodness.

Protein-packed and surprisingly light, the muffins offer a wholesome alternative to traditional sugary pastries.

Home bakers adore how quickly they come together with minimal effort and maximum flavor.

The secret lies in combining tangy dairy with ripe, juicy berries that create a delightful symphony of tastes.

Each bite promises a perfect balance between tender crumb and vibrant fruit essence.

Healthy and satisfying, these muffins will become your new go-to morning companion.

Cottage Cheese Blueberry Muffins That Are Fluffy and Filling

• Boost Protein Power: Cottage cheese transforms these muffins into a protein-packed breakfast or snack, making them a nutritious choice for busy mornings and post-workout refueling.
• Capture Bakery-Fresh Texture: The gentle folding technique ensures a light, tender crumb with perfectly distributed blueberries, creating a bakery-quality muffin right in your own kitchen.
• Customize with Ease: Simple ingredients and straightforward method mean even novice bakers can whip up these delicious muffins, with room for personal tweaks like adding nuts or different berries.
• Wholesome Breakfast Hero: Packed with natural sweetness from blueberries and coconut sugar, these muffins offer a healthier alternative to traditional sugary breakfast treats without sacrificing flavor.

Everything You Need for Cottage Cheese Muffins

Main Ingredients:

• All-Purpose Flour: A key structural ingredient that provides the base for muffin texture and stability.
• Baking Soda: Essential leavening agent that helps muffins rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness in the muffin batter.
• Cinnamon: Adds warm, aromatic flavor that complements the blueberries and cottage cheese.

• Eggs: Provide structure, moisture, and help bind the ingredients together.
• Milk: Adds moisture and contributes to a tender muffin crumb.
• Cottage Cheese: Introduces protein, moisture, and a subtle tangy flavor to the muffins.
• Coconut Oil: Provides rich moisture and a subtle tropical undertone to the batter.
• Vanilla: Adds depth and enhances the overall flavor profile of the muffins.

• Blueberries: Fresh or frozen berries that add natural sweetness and burst of fruity flavor.
• Coconut Sugar: Natural sweetener with a caramel-like flavor, offering a healthier alternative to refined sugar.

How to Bake Blueberry Muffins with Cottage Cheese

Step 1: Prepare Oven and Muffin Tin

Preheat the oven to 375°F. Line a muffin tin with paper liners, spacing them out to ensure even baking.

Step 2: Mix Wet Ingredients

• Melted coconut oil
• Coconut sugar
• Vanilla extract
• Milk
• Eggs

Whisk ingredients until smooth and fully blended. Stir in cottage cheese.

Step 3: Create Dry Ingredient Mixture

• Flour
• Baking soda
• Salt
• Cinnamon

Fold gently with a rubber spatula until just combined. Avoid overmixing the batter.

Step 4: Prepare Blueberries

Lightly dust blueberries with a thin layer of flour to prevent sinking. Carefully fold blueberries into the batter.

Step 5: Fill Muffin Tins

Scoop batter into prepared muffin liners. Optional: Top each muffin with a few extra blueberries.

Step 6: Bake to Perfection

Bake for 23-25 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Serve

Let muffins cool completely before removing from the liners. Enjoy your delicious homemade treat!

Tips to Keep Muffins Moist and Tender

• Prevent Blueberry Sinking: Lightly dust blueberries with flour before adding to batter to ensure they're evenly distributed throughout the muffins.
• Avoid Overmixing: Gently fold dry ingredients into wet ingredients until just combined to maintain a tender, light muffin texture.
• Berry Distribution Trick: Reserve a few blueberries to place on top of each muffin before baking for a visually appealing and burst-of-flavor finish.
• Moisture Magic: Use cottage cheese to add protein and create an incredibly moist, soft muffin with a subtle tangy flavor.
• Cooling Technique: Let muffins cool completely in the tin to help them set and prevent crumbling when removing from liners.

Best Storage Tips for Blueberry Muffins

• Refrigerate Muffins: Store cooled muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap or place parchment paper between layers to prevent sticking and maintain freshness.
• Freeze for Later: Pack muffins in a freezer-safe container or ziplock bag, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for 1-2 hours before enjoying.
• Reheating Options: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds for a soft, fresh-from-the-oven texture. Alternatively, reheat in a preheated 350°F oven for 5-7 minutes to restore their original delightful warmth and taste.

What to Pair with Cottage Cheese Muffins

• Pair with Creamy Lavender Latte: The subtle sweetness of blueberry muffins harmonizes beautifully with a smooth lavender-infused latte, creating a delicate morning flavor combination that elevates both the drink and the pastry.
• Match with Honey Vanilla Greek Yogurt: A dollop of tangy Greek yogurt drizzled with local honey complements the cottage cheese's creaminess and enhances the muffin's natural blueberry brightness, adding a protein-rich side.
• Serve with Citrus-Mint Iced Tea: A refreshing, lightly sweetened citrus-mint iced tea cuts through the muffin's richness, providing a crisp and invigorating contrast that cleanses the palate between bites.
• Recommend Almond Butter Spread: A thin layer of smooth almond butter adds nutty depth and extra protein, creating a more substantial breakfast experience that balances the muffin's light, fruity character.

Creative Variations with Blueberries and More

• Lemon Zest Burst: Add fresh lemon zest to the batter for a bright, citrusy flavor that complements the blueberries and creates a refreshing morning treat.
• Nutty Crunch Edition: Sprinkle chopped almonds or walnuts on top of the muffins before baking, adding a delightful textural contrast and extra protein boost.
• Gluten-Free Option: Swap regular flour with a gluten-free blend and use almond flour for a lighter, more delicate muffin that's friendly to those with wheat sensitivities.
• Protein Power Upgrade: Mix in a scoop of vanilla protein powder to transform these muffins into a more substantial post-workout snack that supports muscle recovery.

Cottage Cheese Blueberry Muffins Recipe

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4.9 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Cottage cheese blueberry muffins bring protein-packed sweetness to breakfast tables with Mediterranean charm. Wild blueberries and creamy cottage cheese combine in a light, tender muffin perfect for morning indulgence you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups all-purpose flour
• 1 cup fresh blueberries
• 1 cup plain whole milk cottage cheese
• 2 eggs

Wet Ingredients:

• ¼ cup coconut oil, melted
• ½ cup coconut sugar
• ¼ cup milk
• 1 teaspoon vanilla bean paste or vanilla extract

Dry Ingredients and Spices:

• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon

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Instructions

1. Heat the oven to 375°F (190°C) and arrange muffin liners strategically in the tin, spacing them for optimal heat circulation.
2. Whisk together melted coconut oil, coconut sugar, pure vanilla extract, whole milk, and large eggs in a spacious mixing bowl until thoroughly blended.
3. Incorporate cottage cheese into the liquid mixture, stirring until smooth and uniform.
4. Sift all-purpose flour, baking soda, kosher salt, and ground cinnamon into the wet ingredients, using a rubber spatula to fold gently until just combined.
5. Dust fresh blueberries lightly with flour to prevent settling at the bottom of the muffins, then carefully fold them into the batter.
6. Distribute the batter evenly among the prepared muffin liners, filling each about two-thirds full and garnishing with a few additional blueberries on top.
7. Bake for 23 to 25 minutes, checking doneness by inserting a clean toothpick into the center of a muffin – it should emerge without any raw batter.
8. Remove from the oven and allow muffins to cool completely within the tin before carefully extracting them from the liners.

Notes

• Prevent blueberries from sinking by lightly coating them in flour before adding to the batter, ensuring even distribution throughout the muffins.
• Mix wet ingredients thoroughly but fold dry ingredients gently to maintain a light, tender muffin texture without overworking the batter.
• Use coconut sugar as a healthier alternative to refined sugar, adding a subtle caramel-like sweetness and extra depth of flavor.
• Line muffin tin strategically by placing liners in every other cavity to promote even baking and consistent heat circulation.
• Check doneness by inserting a toothpick into the center – if it comes out clean, the muffins are perfectly baked and ready to enjoy.
• Let muffins cool completely before removing from liners to prevent breaking and maintain their delicate structure.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 164 kcal
• Sugar: 8 g
• Sodium: 140 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg