Creamy Cajun Chicken Pasta Soup Recipe: A Warm, Zesty Comfort

Creamy cajun chicken pasta soup combines hearty Southern flavors with comforting texture in a single spoon-warming dish.

Robust spices dance through rich, velvety broth, creating an experience that feels like a warm embrace on a chilly evening.

Louisiana culinary traditions shine through each carefully balanced ingredient, reinventing a simple soup into a memorable meal.

Tender chicken pieces mingle with perfectly cooked pasta, offering complex layers of taste and satisfaction.

creamy consistency reinvents this soup from ordinary to extraordinary, inviting hungry diners to savor every delectable bite.

Unexpected spice notes provide a delightful kick that elevates the entire composition beyond traditional soup expectations.

Bold yet balanced, this recipe promises a culinary adventure that will tantalize taste buds and spark conversation.

Creamy Cajun Chicken Pasta Soup Delivers Big Flavor

• Spice Up Your Comfort: This Cajun chicken pasta soup delivers a bold, zesty flavor profile that transforms traditional soup into an exciting culinary adventure with its vibrant Cajun seasoning and creamy texture.
• Quick and Easy Weeknight Hero: Designed for busy home cooks, this recipe takes just 30 minutes from start to finish, offering a delicious one-pot meal that requires minimal cleanup and maximum satisfaction.
• Customize Your Flavor Journey: The recipe allows flexible seasoning adjustments, letting you control the heat level and personalize the dish to match your taste preferences while maintaining its signature creamy, rich base.
• Nutritious Comfort in a Bowl: Packed with protein from chicken, vegetables, and complex carbohydrates, this soup provides a balanced meal that feels indulgent yet provides substantial nutritional value for the whole family.

What You’ll Need for Cajun Chicken Pasta Soup

• Butter: Provides rich flavor and helps sauté aromatics.
• Onions, Garlic: Classic aromatic base that builds deep flavor profile.

• Broth: Provides liquid foundation for soup's consistency.
• Heavy Cream: Adds luxurious creaminess and smooth texture.
• Diced Tomatoes: Brings bright acidity and slight chunky texture.

• Chicken: Main protein that makes soup hearty and satisfying.
• Cajun Seasoning: Signature spice blend delivering bold, zesty flavor.
• Neutral Oil: Helps prevent chicken from sticking during cooking.

• Dry Pasta: Adds body and substance to soup.
• Parmesan Cheese: Provides salty, umami finish.
• Salt, Pepper: Crucial for final flavor adjustment.

• Green Onions: Optional fresh topping for added color and mild onion flavor.

How to Make Creamy Cajun Chicken Pasta Soup

Step 1: Sauté Aromatics

Melt butter in a large Dutch oven over medium-high heat

Add onions and garlic

Cook for 5 minutes until soft and fragrant

Stir in 1 tablespoon Cajun seasoning

Step 2: Create Soup Base

Remove pot from heat

• Broth
• Diced tomatoes
• Heavy cream

Return pot to heat

Bring to a boil

Reduce heat to medium

Allow to simmer rapidly

Step 3: Cook Pasta

Pour dry pasta into Dutch oven

Stir thoroughly

Cook for 10 minutes

Stir regularly

Scrape bottom of pot to prevent sticking

Step 4: Prepare Chicken

Sprinkle remaining Cajun seasoning over chicken

Heat small skillet over medium heat

Add neutral oil to pan

Place seasoned chicken in skillet

Cook 3-5 minutes per side

Transfer to cutting board

Let cool slightly

Chop into bite-sized pieces

Step 5: Finish Soup

Reduce Dutch oven heat to low

Stir in grated parmesan

Add chopped chicken

Simmer 2-3 minutes

Step 6: Season and Serve

Taste and adjust salt and pepper

Portion into serving bowls

Optional: Garnish with sliced green onions

Serve warm

Tips for Rich and Creamy Cajun Chicken Pasta Soup

• Spice Smart: Adjust Cajun seasoning based on your heat tolerance, starting with less and adding more to control the soup's spiciness.
• Prevent Pasta Sticking: Stir pasta frequently and scrape the pot's bottom to ensure even cooking and prevent burning or clumping.
• Chicken Perfection: Use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results without overcooking.
• Cream Control: Add heavy cream slowly and stir consistently to prevent separation and maintain a smooth, creamy texture.
• Flavor Boost: Let the soup simmer briefly after adding chicken to help ingredients meld and develop deeper, richer flavors.

Storing and Reheating Cajun Chicken Pasta Soup

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh in the refrigerator for 3-4 days.
• Freeze: Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Frozen soup maintains quality for up to 2 months. Label containers with date for easy tracking.
• Reheat: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching. For frozen soup, thaw overnight in the refrigerator before reheating. Add a splash of chicken broth if the soup seems too thick during reheating.

What Goes Well with Cajun Chicken Pasta Soup

• Zesty Beer Companion: Pair this creamy Cajun chicken pasta soup with a crisp, hoppy IPA that cuts through the richness and complements the spicy Cajun seasoning. The beer's bold flavor will enhance the soup's robust profile.
• Bright Salad Sidekick: Create a fresh arugula salad with lemon vinaigrette to balance the soup's creamy texture. The peppery greens and tangy dressing will provide a light, refreshing contrast to the hearty soup.
• Crusty Bread Buddy: Serve warm, rustic sourdough bread on the side for dipping. The bread's slightly tangy flavor and crisp crust will soak up the soup's rich broth and add a delightful textural element to the meal.
• Cool Wine Match: Select a chilled Sauvignon Blanc with its crisp, acidic notes to cut through the soup's creaminess. The wine's herbal undertones will harmonize beautifully with the Cajun spices and provide a refreshing palate cleanser.

Cajun Chicken Pasta Soup Recipe Add-Ins

• Seafood Cajun Soup: Replace chicken with shrimp or crawfish for a Louisiana-style seafood variation. Sauté seafood quickly to maintain tenderness and prevent overcooking.
• Vegetarian Cajun Pasta Soup: Swap chicken with plant-based protein like black beans, chickpeas, or diced tofu. Add extra vegetables such as bell peppers and zucchini to boost nutrition and flavor.
• Spicy Southern Kick: Increase Cajun seasoning to 2-3 tablespoons for more intense heat. Include diced jalapeños or cayenne pepper to elevate the spice level for heat-loving palates.
• Creamy Protein-Packed Version: Add andouille sausage alongside chicken for deeper, smokier flavor profile. Include additional protein sources like kidney beans or chopped smoked turkey for more substantial meal.

Creamy Cajun Chicken Pasta Soup Recipe

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4.7 from 25 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Rich and spicy Cajun chicken pasta soup delivers hearty comfort with a Louisiana-inspired twist. Simmering with bold spices and tender chicken, this soup promises a satisfying meal that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound chicken breasts or tenders
• 1 cup freshly grated parmesan

Main Ingredients:

• 5 cups chicken stock (or 4 cups chicken stock + 1 cup water)
• 1 14.5-ounce can diced tomatoes, undrained
• 1 cup ditalini or other small pasta, dry
• 1 cup heavy cream, at or close to room temperature

Seasonings and Aromatics:

• 2 tablespoons butter
• 1 small white onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons Cajun seasoning, divided
• 1 tablespoon neutral oil
• Salt and pepper, to taste
• Green onions, sliced, to garnish

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Instructions

1. Melt butter in a large Dutch oven over medium-high temperature, creating a golden, bubbling base for the aromatic foundation of the soup.
2. Introduce finely chopped onions and minced garlic, sautéing until they become translucent and release their fragrant essence, then sprinkle in the first portion of Cajun seasoning to infuse deep, spicy notes.
3. Pour in broth, diced tomatoes, and heavy cream, transforming the base into a rich, creamy liquid. Elevate the heat to bring the mixture to a rolling boil, then reduce to a gentle simmer.
4. Cascade dry pasta into the bubbling mixture, stirring consistently to prevent any potential scorching and ensure even cooking. Allow the pasta to become tender and absorb the vibrant flavors.
5. Meanwhile, prepare the chicken by generously coating it with the remaining Cajun seasoning, ensuring complete coverage for maximum flavor intensity.
6. In a separate skillet, create a shimmering oil surface and carefully place the seasoned chicken. Cook each side until golden brown and perfectly cooked through, developing a delectable exterior.
7. Transfer the cooked chicken to a cutting board, letting it rest briefly before slicing into mouth-watering, bite-sized morsels.
8. Reduce the soup’s temperature to low, gently folding in freshly grated parmesan to create a luxurious, creamy texture.
9. Introduce the chopped chicken into the soup, allowing it to meld with the surrounding flavors during a short, gentle simmer.
10. Fine-tune the seasoning with salt and pepper, tasting and adjusting to personal preference.
11. Ladle the steaming soup into serving bowls, optional garnishing with delicate green onion slices for a fresh, vibrant finish.

Notes

• Cajun seasoning is the star ingredient, providing a bold, spicy kick that transforms this soup from ordinary to extraordinary.
• Cooking pasta directly in the soup creates a rich, creamy texture while allowing the noodles to absorb maximum flavor from the broth.
• Searing chicken in a separate skillet ensures a perfectly golden exterior and juicy interior before adding to the soup.
• Stirring frequently prevents pasta from sticking and burning, maintaining a smooth, consistent soup base.
• Parmesan cheese adds a luxurious creaminess and depth of flavor that complements the Cajun spices beautifully.
• Optional green onion garnish provides a fresh, crisp contrast to the hearty and creamy soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 150 mg