Quick & Creamy Curry Chicken Pasta Recipe: A Comfort Food Joy

Creamy curry chicken pasta blends tantalizing spices with comforting noodle textures that dance across your palate.

Exotic flavors enhance ordinary ingredients into an extraordinary culinary experience.

Global influences meld seamlessly in this vibrant dish that promises to elevate weeknight dinners.

Rich, aromatic spices weave through tender chicken and silky pasta, creating a harmonious symphony of taste.

Each forkful delivers a perfect balance between creamy sauce and robust seasonings.

Multiple layers of flavor unfold deliciously, challenging traditional pasta expectations.

Unexpected combinations promise a delightful journey for adventurous food lovers.

Creamy Curry Chicken Pasta Full of Warm Spice

• Quick and Zesty Flavor Burst: This recipe delivers a tangy, exotic curry punch with lime juice and curry powder that transforms ordinary chicken pasta into an exciting meal packed with bold, vibrant tastes.
• Effortless Cooking Technique: Using a multi-cooker makes preparing this dish super simple, allowing you to sauté, cook chicken, and create a creamy sauce in one convenient appliance with minimal cleanup and maximum flavor.
• Creamy Comfort with Tropical Twist: The combination of coconut milk and cream creates a luxuriously smooth sauce that coats every pasta strand, while the curry spices add an unexpected and delightful global-inspired warmth to a classic comfort food.
• Speed-Friendly Weeknight Winner: From marinating to cooking, this entire meal comes together in under 20 minutes, making it perfect for busy professionals or families craving a delicious dinner without spending hours in the kitchen.

Ingredients List for Creamy Curry Chicken Pasta

• Chicken Tenders: Tender, lean meat that absorbs marinade flavors and provides protein for the dish.
• Coriander: Adds a bright, citrusy herb note to complement the chicken's flavor.

• Red Onion: Provides a sweet, sharp base flavor to the sauce.
• Garlic: Delivers a robust, pungent depth to the overall dish.
• Curry Powder: Offers warm, complex spice blend for the main flavor profile.
• Salt and Pepper: Essential seasonings to enhance and balance the dish's taste.

• Olive Oil: Helps with cooking and adds a subtle fruity undertone.
• Lime Juice: Adds bright, tangy acidity to marinate the chicken.
• Coconut Milk: Creates a rich, creamy base with tropical undertones.
• Cream: Provides additional richness and smoothness to the pasta sauce.

• Pasta: Serves as the hearty base of the dish, absorbing the creamy sauce.

Curry Chicken Pasta Cooking Instructions

Step 1: Prepare Chicken Marinade

• Olive oil
• Lime juice
• Curry powder
• Salt
• Pepper

Mix ingredients thoroughly and let chicken marinate for 5 minutes.

Step 2: Boil Water For Pasta

Bring a large pot of water to a rolling boil.

Step 3: Sauté Aromatics

• Olive oil
• Chopped red onion
• Minced garlic

Sauté for 2 minutes until onions become translucent and soft.

Step 4: Cook Marinated Chicken

Add marinated chicken and coriander to the cooker. Stir continuously until chicken is fully cooked, approximately 1-2 minutes. Remove chicken from cooker to prevent overcooking.

Step 5: Cook Pasta

Season boiling water with coarse salt. Add pasta and cook according to package instructions.

Step 6: Drain Pasta

Carefully drain cooked pasta in a colander.

Step 7: Create Creamy Sauce

• Drained pasta
• Coconut milk

Stir well. Then incorporate cream and mix until pasta reaches a creamy consistency.

Step 8: Serve

Transfer pasta to serving dishes and enjoy your creamy curry chicken pasta!

Creamy Curry Chicken Pasta Tips and Techniques

• Marinate with Purpose: Let chicken absorb lime and curry flavors for maximum taste by allowing full 5-minute resting time before cooking.
• Prevent Pasta Sticking: Add a splash of olive oil to boiling water to keep pasta strands separate and smooth during cooking.
• Achieve Perfect Chicken Texture: Stir chicken constantly during sautéing to ensure even cooking and prevent burning or drying out.
• Creamy Sauce Secret: Gradually mix coconut milk and cream to create a silky, consistent sauce without lumps or separation.
• Flavor Boosting Technique: Toast curry powder briefly with onions and garlic to enhance its aromatic qualities and deepen the overall dish's taste profile.

Reheating and Storage Notes for Curry Chicken Pasta

• Refrigeration: Transfer leftover pasta to an airtight container and store in the refrigerator for up to 3 days. Seal tightly to prevent moisture loss and maintain flavor. Cream-based sauces can separate when chilled, so gently stir before reheating.
• Microwave Method: Place pasta in a microwave-safe dish, sprinkle a few drops of water or extra coconut milk to restore moisture. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when pasta reaches steaming temperature.
• Stovetop Refresh: Pour pasta into a skillet over medium-low heat. Add a splash of coconut milk or cream to revive the sauce's creamy texture. Stir continuously for 2-3 minutes until heated through.

What to Serve with Curry Chicken Pasta

• Spice Up Your Sips: Pair this creamy curry chicken pasta with a crisp, chilled Riesling. The wine's slight sweetness and acidic notes beautifully balance the rich, spicy curry flavors.
• Cool Down and Refresh: Serve a side of cucumber raita or a light mango lassi to complement the dish's warmth. These cool, tangy accompaniments will cut through the creamy sauce and provide a refreshing contrast.
• Crunch on the Side: Add a simple green salad with a zesty lime vinaigrette or some toasted naan bread. These sides will provide a fresh, crunchy texture that contrasts with the smooth, creamy pasta.
• Herb Your Enthusiasm: Garnish with fresh cilantro or chopped green onions right before serving. These herbs will add a bright, fresh layer of flavor that lifts the entire dish and makes each bite more vibrant.

Creamy Curry Chicken Pasta: Flavor Variations to Explore

• Spicy Thai Fusion: Replace curry powder with Thai red curry paste and add a splash of fish sauce for an intense Southeast Asian flavor profile.
• Mediterranean Herb Infusion: Swap curry powder for dried oregano and thyme, then incorporate crumbled feta cheese to give the pasta a Greek-inspired touch.
• Vegetarian Protein Power: Substitute chicken with firm tofu or chickpeas, marinate using the same spices, and add extra vegetables like bell peppers and zucchini for nutrition and texture.
• Smoky Paprika Edition: Use smoked paprika instead of curry powder, add diced chorizo for depth, and include roasted red peppers to enhance the smoky undertones.

Creamy Curry Chicken Pasta Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy curry chicken pasta delivers a mouthwatering fusion of Italian and Indian flavors. Silky noodles blend perfectly with spiced chicken, creating a comforting yet exciting meal that satisfies your culinary adventure.

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Ingredients

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Main Proteins:

• 400 grams (14.11 ounces) chicken tenders
• 1 clove garlic, minced

Pasta and Primary Ingredients:

• 350 grams (12.35 ounces) dry farfalle pasta
• 180 milliliters (6.08 fluid ounces) coconut milk
• 180 milliliters (6.08 fluid ounces) light semi-thick cream, 4% fat
• 1 small red onion, finely chopped

Seasonings and Flavor Enhancers:

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 pinch salt
• 2 pinches black pepper
• 2 heaping teaspoons curry powder
• 1 teaspoon dried coriander or a few sprigs of fresh coriander, leaves picked

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Instructions

1. Prepare chicken tenders by slicing into bite-sized pieces, then combine with olive oil, fresh lime juice, curry powder, salt, and black pepper. Thoroughly coat the chicken and allow to marinate for 5 minutes at room temperature.
2. Fill a large pot with water and bring to a rolling boil over high heat.
3. Activate a multi-cooker’s high sauté function and pour olive oil. Add finely chopped red onion and minced garlic, sautéing for approximately 2 minutes until the onions become translucent and fragrant.
4. Transfer the marinated chicken and fresh chopped coriander into the multi-cooker. Stir continuously and cook until the chicken is fully done and no longer pink in the center, roughly 1-2 minutes.
5. Generously season the boiling water with coarse salt, then add pasta and cook according to package instructions until al dente.
6. Carefully drain the cooked pasta using a colander, shaking to remove excess water.
7. Switch the multi-cooker to warming mode and return the cooked pasta to the pot. Pour in full-fat coconut milk and stir thoroughly to combine.
8. Add heavy cream and gently mix until the pasta becomes luxuriously creamy and evenly coated with the sauce.

Notes

• Marinating chicken with lime juice and curry powder enhances the depth of flavor and helps tenderize the meat.
• Use fresh garlic and red onion for a robust base that adds aromatic complexity to the dish.
• Quick cooking prevents chicken from becoming tough, ensuring juicy and tender protein.
• Coconut milk creates a luxurious, creamy sauce that complements the curry’s warm spices.
• Reserve some pasta water as a backup to adjust sauce consistency if needed.
• Multi-cooker allows for efficient one-pot meal preparation, minimizing kitchen cleanup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 280 mg
• Fat: 32 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 95 mg