Zesty Creamy Dill Salmon Recipe: A Speedy Weeknight Wonder

Creamy dill salmon enhances ordinary seafood into a culinary masterpiece that promises pure delight.

Rich, velvety sauces cradle delicate fish with remarkable elegance and sophistication.

Home cooks adore this recipe for its simplicity and impressive presentation.

salmon pairs beautifully with herbaceous dill, creating a harmonious flavor profile that elevates the entire dining experience.

Mediterranean-inspired techniques infuse each bite with remarkable depth and complexity.

Tender fish nestled in a luxurious cream sauce represents comfort and gourmet cooking simultaneously.

Quick preparation meets restaurant-quality results, making this dish perfect for weeknight dinners or special occasions.

Creamy Dill Salmon Is a Comforting Seafood Favorite

• Savor Speedy Seafood Delight: This salmon recipe delivers restaurant-quality flavor in just 20 minutes, perfect for busy home cooks craving a gourmet meal without complex techniques.
• Embrace Luxurious Creamy Textures: The combination of chicken broth, cream, and Dijon mustard creates a velvety sauce that perfectly complements the tender, flaky salmon, offering a rich and indulgent eating experience.
• Master Foolproof Cooking Technique: The two-step cooking method ensures beautifully browned exterior and perfectly cooked interior, making this recipe foolproof even for novice home chefs who want to impress with minimal cooking skills.

What Goes Into Creamy Dill Salmon

• Salmon: Fresh, wild-caught preferred for best flavor and nutrition, rich in omega-3 fatty acids.
• Chicken Broth: Provides liquid base and depth of flavor for the sauce.

• Garlic Powder, Salt, Black Pepper: Classic seasonings that enhance salmon's natural taste.
• Flour: Creates golden crispy exterior for the salmon, helps thicken sauce.
• Dijon Mustard: Adds tangy, sharp flavor and helps emulsify the sauce.

• Olive Oil, Butter: Provides rich flavor and helps achieve golden brown crust on salmon.
• Heavy Cream: Creates smooth, luxurious sauce texture.
• Lemon Juice: Brightens flavor, adds freshness and acidity.

• Fresh Dill: Classic herb pairing with salmon, provides light, aromatic flavor.
• Fresh Parsley: Garnish that adds color and fresh herb note.

How to Cook Creamy Dill Salmon Right

Step 1: Prepare Salmon Pieces

• Garlic powder
• Salt
• Black pepper

Coat each salmon piece completely in flour.

Step 2: Initial Salmon Searing

• Olive oil
• Butter

When pan is hot, place salmon pieces. Cook 3-4 minutes per side until golden brown. Salmon should be partially cooked.

Step 3: Create Flavor Base

• Chicken broth
• Lemon juice
• Dijon mustard

Stir ingredients until mustard blends smoothly. Allow mixture to bubble 1-2 minutes.

Step 4: Build Creamy Sauce

Add heavy cream and fresh dill to skillet. Stir gently.

Step 5: Finish Cooking Salmon

Return salmon to skillet. Cook additional 5 minutes until sauce thickens and fish completes cooking. Taste and adjust seasoning as needed.

Step 6: Serve With Garnish

• Fresh chopped parsley
• Extra lemon juice squeeze

Helpful Tips for Creamy Dill Salmon Dinners

• Choose Fresh Salmon: Select high-quality, bright-colored salmon with firm flesh and a clean ocean smell for the best flavor and texture.
• Flour Coating Trick: Pat the salmon dry before flouring to ensure a crispy, golden-brown exterior that locks in moisture.
• Control the Heat: Use medium-high heat to achieve a perfect sear without burning the fish or drying out the delicate meat.
• Sauce Consistency Tip: Stir the cream sauce constantly and let it simmer gently to prevent separation and create a smooth, velvety texture.
• Herb Enhancement: Chop fresh dill just before adding to maximize its aromatic flavor and bright, zesty profile in the creamy sauce.

Storage and Reheat Guide for Creamy Dill Salmon

• Refrigeration: Store leftover salmon in an airtight container within 2 hours of cooking. Place it in the coldest part of your refrigerator, where it will stay fresh for 3-4 days.
• Reheating in Skillet: Gently warm salmon over low-medium heat with a splash of chicken broth to prevent drying. Cook for 2-3 minutes, turning once to ensure even heating and preserve the delicate texture.
• Microwave Method: Reheat salmon on 50% power in 30-second intervals, adding a tablespoon of broth to maintain moisture. Stop heating once the fish is just warm to prevent overcooking and losing its tender quality.

Flavorful Companions for Creamy Dill Salmon

• Pair with Crisp White Wine: Sauvignon blanc or pinot grigio perfectly cut through the richness of the creamy salmon, offering a refreshing balance to the dish's smooth texture.
• Complement with Herbal Side Salad: Create a light arugula salad with lemon vinaigrette that echoes the dill and brightness in the salmon sauce, enhancing the overall flavor profile.
• Match with Roasted Asparagus: Garlic-roasted asparagus spears provide a tender vegetable side that matches the delicate salmon while adding a subtle earthy contrast to the creamy sauce.
• Serve with Crusty Bread: A rustic sourdough or French baguette helps soak up the delicious dill cream sauce, giving diners an extra layer of enjoyment with each bite.

Salmon Variants with Dill Cream Sauce

• Spicy Herb Salmon: Replace dill with chopped cilantro and add red pepper flakes for a zesty kick.
• Mediterranean Style: Swap chicken broth with white wine, add capers, and sprinkle feta cheese on top for a Greek-inspired version.
• Honey Mustard Salmon: Incorporate honey into the sauce instead of Dijon, and use whole grain mustard for extra texture and depth of flavor.
• Asian-Inspired Salmon: Replace chicken broth with soy sauce, add ginger and sesame oil, and garnish with sliced green onions for an eastern flair.

Creamy Dill Salmon Recipe

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4.7 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent salmon meets tangy dill in this Nordic-inspired culinary masterpiece. Moist fish fillets embrace creamy herb sauce, delivering a luxurious dining experience that transports you to Scandinavian coastal kitchens.

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Ingredients

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Main Protein:

• 1 pound fresh salmon, cut into 4 pieces

Seasonings and Spices:

• ¼ teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Flour for dredging

Cooking and Sauce Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ cup chicken broth
• 1 teaspoon lemon juice
• ½ teaspoon dijon mustard
• 1 cup heavy cream
• 1 tablespoon fresh dill, chopped finely

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Instructions

1. Prepare the salmon fillets by dividing into four equal portions, then generously season each piece with garlic powder, salt, and pepper.
2. Thoroughly dredge each salmon fillet in flour, ensuring complete and even coating on all surfaces.
3. Heat a skillet with olive oil and butter over medium-high temperature until the pan is thoroughly hot and shimmering.
4. Carefully place the floured salmon fillets into the skillet, cooking for approximately 3-4 minutes per side to achieve a golden-brown exterior while maintaining a slightly undercooked center.
5. Transfer the partially cooked salmon to a separate plate, keeping it warm.
6. Deglaze the skillet by pouring in chicken broth, fresh lemon juice, and Dijon mustard, whisking until the mustard is fully integrated and the mixture begins to bubble slightly.
7. Pour heavy cream into the pan and sprinkle in fresh dill, creating a rich and aromatic sauce.
8. Return the salmon fillets to the skillet, allowing them to continue cooking in the sauce for an additional 5 minutes until the fish is fully cooked and the sauce has thickened to a luxurious consistency.
9. Taste and adjust seasoning with additional salt and pepper as needed.
10. Garnish with freshly chopped parsley and a final squeeze of lemon juice before serving to enhance the dish’s brightness and flavor.

Notes

• Quickly season salmon with garlic powder, salt, and pepper for a flavor boost before coating in flour.
• Sear fish in hot skillet with olive oil and butter to create a golden-brown crust without fully cooking the salmon.
• Create a creamy sauce using chicken broth, lemon juice, and Dijon mustard for added tanginess and depth.
• Finish cooking salmon in the sauce with fresh dill, allowing it to simmer and absorb rich flavors.
• Garnish with chopped parsley and a fresh lemon squeeze to brighten the dish and add a zesty touch.
• Use medium-high heat and avoid overcooking to ensure tender, perfectly cooked salmon with a luscious sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 560
• Sugar: 1g
• Sodium: 450mg
• Fat: 46g
• Saturated Fat: 22g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 140mg