Quick & Zesty Everything Bagel Cucumber Salad Recipe
Creamy everything bagel cucumber salad upgrades ordinary vegetables into a tantalizing culinary adventure that bridges textural contrasts and unexpected flavor profiles.
Cool cucumber slices provide a crisp foundation for this innovative dish’s sensational blend of ingredients.
Familiar spices dance across each refreshing bite, creating a harmonious medley of creamy richness and zesty seasoning.
Silky dressing coats each vegetable morsel with robust, multilayered taste sensations that surprise and delight hungry palates.
Textural complexity emerges from the interplay between crunchy cucumber and smooth, luxurious coating that elevates this simple salad into something extraordinary.
Light yet satisfying, this recipe promises to revolutionize your approach to summer side dishes.
Summer gatherings deserve spectacular culinary moments that spark conversation and create memorable dining experiences.
Creamy Everything Bagel Cucumber Salad Is a Game Changer
What You Need for Creamy Everything Bagel Cucumber Salad
Creamy Base Ingredients:Vegetable Ingredients:Seasoning Ingredients:Putting Together Creamy Everything Bagel Cucumber Salad
Step 1: Whip Up the Creamy Dressing
Grab a small mixing bowl. Pour in sour cream and fresh lemon juice. Sprinkle in everything bagel seasoning. Season with salt and black pepper to taste. Whisk until smooth and set aside.
Ingredients:Step 2: Chop and Prepare Vegetables
Wash and slice cucumbers into thin rounds. Finely chop scallions and red onion. Roughly chop fresh dill. Drain capers.
Ingredients:Step 3: Combine and Toss
Transfer all chopped vegetables to a large mixing bowl. Sprinkle the remaining everything bagel seasoning over the vegetables. Pour the prepared creamy dressing on top. Gently toss everything together until vegetables are evenly coated.
Step 4: Serve and Enjoy
Transfer the cucumber salad to a serving dish. Enjoy immediately for the crispiest texture. If not serving right away, store in the refrigerator for up to 2 days. The salad will stay fresh but might become slightly less crunchy over time.
Tips for Crisp and Creamy Everything Bagel Cucumber Salad
Storing Creamy Everything Bagel Cucumber Salad with Ease
What Tastes Great with Creamy Everything Bagel Cucumber Salad
Fun Additions to Creamy Everything Bagel Cucumber Salad
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Creamy Everything Bagel Cucumber Salad Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Cool cucumber salad meets everything bagel seasoning in this creamy, crunchy summer sensation. Quick and simple ingredients blend together for a refreshing side dish that brings zesty New York deli flavors right to your plate.
Ingredients
Main Ingredients:
- 1 large or 6 small Persian cucumbers, cut into ¼-inch slices (about 5 cups)
- 4 scallions, ends trimmed and thinly sliced
- ½ medium red onion, thinly sliced
- ¼ cup chopped fresh dill
- ¼ cup capers, drained and rinsed
Seasoning and Flavor Enhancers:
- 2 tablespoons everything bagel seasoning, divided, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Creamy Base:
- ¾ cup (177 milliliters) full-fat sour cream
- 2 tablespoons (30 milliliters) fresh lemon juice
Instructions
- Craft a zesty base by whisking together tangy sour cream, bright lemon juice, and a generous sprinkle of everything bagel seasoning in a mixing vessel. Adjust seasoning with salt and pepper to enhance the flavor profile.
- Prepare the vegetable medley by carefully slicing crisp cucumbers into delicate rounds, finely chopping scallions and onions, and roughly chopping fresh dill fronds.
- Gently fold capers into the cucumber mixture, adding an additional layer of everything bagel seasoning for an extra crunch and aromatic burst.
- Drizzle the creamy prepared dressing over the vegetable ensemble, using a light touch to coat each ingredient evenly without overwhelming the delicate components.
- Toss the salad with a gentle folding motion, ensuring the dressing integrates seamlessly with the fresh vegetables and herb elements.
- Transfer to a serving dish immediately to preserve the salad’s vibrant texture and prevent wilting. Best enjoyed within a few hours of preparation, though can be refrigerated for up to two days while maintaining acceptable quality.
Notes
- Maximize flavor by letting the dressing sit for a few minutes before mixing to allow the seasonings to bloom and intensify.
- Choose crisp, firm cucumbers to maintain a satisfying crunch and prevent watery texture in the salad.
- Adjust seasoning gradually, tasting as you go to achieve the perfect balance of tangy, savory, and herbal notes.
- Chop ingredients uniformly to ensure each bite delivers a consistent and harmonious blend of textures and tastes.
- Refrigerate for a quick 15-30 minutes before serving to help flavors meld and develop a more robust profile.
- Serve chilled as a refreshing side dish that pairs wonderfully with grilled proteins or as a light lunch option.
- Prep Time: 15 minutes
- Category: Lunch, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.