Creamy Everything Bagel Cucumber Salad Recipe

Quick & Zesty Everything Bagel Cucumber Salad Recipe

Creamy everything bagel cucumber salad upgrades ordinary vegetables into a tantalizing culinary adventure that bridges textural contrasts and unexpected flavor profiles.

Cool cucumber slices provide a crisp foundation for this innovative dish’s sensational blend of ingredients.

Familiar spices dance across each refreshing bite, creating a harmonious medley of creamy richness and zesty seasoning.

Silky dressing coats each vegetable morsel with robust, multilayered taste sensations that surprise and delight hungry palates.

Textural complexity emerges from the interplay between crunchy cucumber and smooth, luxurious coating that elevates this simple salad into something extraordinary.

Light yet satisfying, this recipe promises to revolutionize your approach to summer side dishes.

Summer gatherings deserve spectacular culinary moments that spark conversation and create memorable dining experiences.

Creamy Everything Bagel Cucumber Salad Is a Game Changer

  • Burst with Flavor Explosion: The everything bagel seasoning transforms a simple cucumber salad into a taste sensation, delivering a bold, savory punch that makes every bite exciting and memorable.
  • Texture Magic in Every Bite: Crisp cucumbers meet creamy dressing, creating a delightful contrast that keeps your taste buds dancing- crunchy vegetables perfectly balanced with smooth, tangy sour cream sauce.
  • Super Quick Culinary Miracle: This no-cook recipe comes together in mere minutes, making it ideal for busy weeknights, impromptu gatherings, or when you want something delicious without spending hours in the kitchen.
  • Versatile Summer Superstar: Perfect for picnics, barbecues, or as a refreshing side dish that complements grilled meats, sandwiches, and various main courses with its cool, zesty character.

What You Need for Creamy Everything Bagel Cucumber Salad

Creamy Base Ingredients:
  • Sour Cream: Creamy foundation that adds richness and tanginess to the dressing.
  • Lemon Juice: Bright, acidic element that balances the creaminess and adds freshness.
Vegetable Ingredients:
  • Cucumbers, Scallions, Onion: Crisp, fresh vegetables that provide crunch and garden-fresh flavor.
  • Capers, Dill: Briny and herbaceous additions that enhance the salad's complexity and depth.
Seasoning Ingredients:
  • Everything Bagel Seasoning: Signature flavor blend with a mix of seeds, garlic, and salt that adds incredible texture and taste to both dressing and salad.
  • Salt, Black Pepper: Essential seasonings for enhancing and balancing overall flavor profile.

Putting Together Creamy Everything Bagel Cucumber Salad

Step 1: Whip Up the Creamy Dressing

Grab a small mixing bowl. Pour in sour cream and fresh lemon juice. Sprinkle in everything bagel seasoning. Season with salt and black pepper to taste. Whisk until smooth and set aside.

Ingredients:
  • Sour cream
  • Lemon juice
  • Everything bagel seasoning
  • Salt
  • Black pepper

Step 2: Chop and Prepare Vegetables

Wash and slice cucumbers into thin rounds. Finely chop scallions and red onion. Roughly chop fresh dill. Drain capers.

Ingredients:
  • Cucumbers
  • Scallions
  • Red onion
  • Fresh dill
  • Capers
  • Remaining everything bagel seasoning

Step 3: Combine and Toss

Transfer all chopped vegetables to a large mixing bowl. Sprinkle the remaining everything bagel seasoning over the vegetables. Pour the prepared creamy dressing on top. Gently toss everything together until vegetables are evenly coated.

Step 4: Serve and Enjoy

Transfer the cucumber salad to a serving dish. Enjoy immediately for the crispiest texture. If not serving right away, store in the refrigerator for up to 2 days. The salad will stay fresh but might become slightly less crunchy over time.

Tips for Crisp and Creamy Everything Bagel Cucumber Salad

  • Slice Precisely: Use a sharp knife or mandoline to create uniform, thin cucumber slices for the perfect texture and even seasoning distribution.
  • Drain Excess Moisture: Pat cucumbers with paper towels after slicing to prevent the salad from becoming watery and diluting the creamy dressing.
  • Layer Flavors Strategically: Add everything bagel seasoning in two stages- one in the dressing for depth and another sprinkled on top for extra crunch and visual appeal.
  • Chill Before Serving: Let the salad rest in the refrigerator for 15-20 minutes to allow flavors to meld and enhance the overall taste profile.
  • Customize Creatively: Experiment with Greek yogurt instead of sour cream or add chopped fresh herbs like chives or parsley for a personalized twist.

Storing Creamy Everything Bagel Cucumber Salad with Ease

  • Refrigeration: Store the cucumber salad in an airtight container in the refrigerator for up to 2 days. Keep it chilled to maintain freshness and prevent bacterial growth.
  • Moisture Management: Place a paper towel inside the container to absorb excess liquid and prevent the salad from becoming watery, which can happen with cucumbers.
  • Gentle Reheating: Enjoy this salad cold, as reheating may cause the cucumbers to become soggy and lose their crisp texture. If needed, let it sit at room temperature for 5-10 minutes before serving.

What Tastes Great with Creamy Everything Bagel Cucumber Salad

  • Crunch and Sip Pairing: Pair this zesty cucumber salad with a crisp, chilled New Zealand Sauvignon Blanc that complements the tangy dressing and herbal dill notes.
  • Protein Partner: Serve alongside grilled chicken breast or smoked salmon to add substantial protein and create a balanced, refreshing meal that highlights the salad's bright flavors.
  • Bread Buddy: Accompany the salad with toasted sourdough or a rustic ciabatta bread to provide a crunchy texture contrast and soak up the creamy dressing.
  • Cool Cracker Combo: Add some seeded crackers or everything bagel chips on the side to echo the seasoning and provide an extra layer of crunch and flavor complexity.

Fun Additions to Creamy Everything Bagel Cucumber Salad

  • Herbal Garden Fresh: Swap dill with fresh basil and mint, adding a bright, aromatic profile to the cucumber salad. Incorporate chopped parsley for extra green complexity.
  • Mediterranean Flair: Replace sour cream with Greek yogurt, mix in crumbled feta cheese, and sprinkle za'atar seasoning instead of everything bagel blend. Add kalamata olives for a tangy punch.
  • Spicy Kickback: Introduce finely diced jalapeños or a dash of sriracha to the dressing. Include sliced radishes for extra crunch and heat. Garnish with cilantro for a zesty finish.
  • Protein Power: Fold in diced grilled chicken or crispy chickpeas to transform the light salad into a substantial meal. Top with toasted sunflower seeds for additional texture and nutrition.
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Creamy Everything Bagel Cucumber Salad Recipe

Creamy Everything Bagel Cucumber Salad Recipe


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4.9 from 38 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Cool cucumber salad meets everything bagel seasoning in this creamy, crunchy summer sensation. Quick and simple ingredients blend together for a refreshing side dish that brings zesty New York deli flavors right to your plate.


Ingredients

Scale

Main Ingredients:

  • 1 large or 6 small Persian cucumbers, cut into ¼-inch slices (about 5 cups)
  • 4 scallions, ends trimmed and thinly sliced
  • ½ medium red onion, thinly sliced
  • ¼ cup chopped fresh dill
  • ¼ cup capers, drained and rinsed

Seasoning and Flavor Enhancers:

  • 2 tablespoons everything bagel seasoning, divided, plus more for garnish
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Creamy Base:

  • ¾ cup (177 milliliters) full-fat sour cream
  • 2 tablespoons (30 milliliters) fresh lemon juice

Instructions

  1. Craft a zesty base by whisking together tangy sour cream, bright lemon juice, and a generous sprinkle of everything bagel seasoning in a mixing vessel. Adjust seasoning with salt and pepper to enhance the flavor profile.
  2. Prepare the vegetable medley by carefully slicing crisp cucumbers into delicate rounds, finely chopping scallions and onions, and roughly chopping fresh dill fronds.
  3. Gently fold capers into the cucumber mixture, adding an additional layer of everything bagel seasoning for an extra crunch and aromatic burst.
  4. Drizzle the creamy prepared dressing over the vegetable ensemble, using a light touch to coat each ingredient evenly without overwhelming the delicate components.
  5. Toss the salad with a gentle folding motion, ensuring the dressing integrates seamlessly with the fresh vegetables and herb elements.
  6. Transfer to a serving dish immediately to preserve the salad’s vibrant texture and prevent wilting. Best enjoyed within a few hours of preparation, though can be refrigerated for up to two days while maintaining acceptable quality.

Notes

  • Maximize flavor by letting the dressing sit for a few minutes before mixing to allow the seasonings to bloom and intensify.
  • Choose crisp, firm cucumbers to maintain a satisfying crunch and prevent watery texture in the salad.
  • Adjust seasoning gradually, tasting as you go to achieve the perfect balance of tangy, savory, and herbal notes.
  • Chop ingredients uniformly to ensure each bite delivers a consistent and harmonious blend of textures and tastes.
  • Refrigerate for a quick 15-30 minutes before serving to help flavors meld and develop a more robust profile.
  • Serve chilled as a refreshing side dish that pairs wonderfully with grilled proteins or as a light lunch option.
  • Prep Time: 15 minutes
  • Category: Lunch, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 150
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Liam O'Brien

Liam O’Brien

Founder & Recipe Developer

Expertise

  • Traditional Irish Dishes
  • Farm-to-Table Cooking
  • Recipe Creation
  • Teaching Cooking Skills
  • Sustainable Food Practices

Education

Dublin Institute of Technology (now Technological University Dublin)

  • Program: Bachelor of Arts in Culinary Arts
  • Focus: Hands-on training in cooking techniques, kitchen management, and exploring both Irish and international cuisines.

Ballymaloe Cookery School, County Cork, Ireland

  • Program: 12-Week Certificate Course
  • Focus: Farm-to-table cooking, emphasizing the use of fresh, local ingredients and traditional cooking methods.

Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.

He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.

At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.

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