Frosty Banana Yogurt Pops Recipe: Icy Fun on a Stick

Summer’s heat calls for a refreshing frozen banana yogurt pops recipe that delivers pure delight.

Creamy yogurt blends seamlessly with ripe, sweet bananas for an irresistible treat.

These simple popsicles pack a nutritious punch with minimal effort.

Kids and adults alike will love the smooth, cool texture and natural sweetness.

No complicated ingredients or special skills required to whip up these delectable frozen treats.

Each bite offers a guilt-free indulgence that feels like a decadent dessert.

Get ready to become the neighborhood’s popsicle hero with this incredibly easy and delicious frozen snack.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 2 hours 10 minutes

Calories: 70 kcal

Servings: 7

What Goes in Frozen Banana Yogurt Pops

• Banana: Choose ripe, golden bananas with minimal brown spots for sweetest flavor and creamy texture.
• Popsicle Sticks: Wooden sticks provide sturdy handle for easy eating and fun frozen treat experience.

• Yogurt: Select thick, creamy Greek yogurt for rich coating that freezes smoothly and adds tangy richness.
• Sprinkles, Toppings: Use colorful, crunchy decorations like rainbow sprinkles, crushed nuts, or chocolate chips to add exciting texture and visual appeal.

• Wax Paper, Parchment Paper: Ensures bananas won't stick during freezing and provides easy removal of finished pops.
• Plate: Flat surface for stable freezing and convenient storage of banana yogurt pops.

Tools to Help Make Frozen Banana Yogurt Pops

• Popsicle sticks: Essential for creating the pop handle and easy eating.
• Wax or parchment paper: Prevents bananas from sticking and makes freezing easier.
• Spoon: Helps evenly coat bananas with yogurt.
• Plate: Provides a flat surface for freezing the pops.
• Sharp knife: Useful for halving bananas cleanly.

Steps for Blending and Freezing Banana Yogurt Pops

Cool Banana Chill Sticks

• Banana Prep Slice ripe bananas into perfect halves and remove the skin, revealing the smooth, creamy fruit underneath.
• Stick Support Gently insert a popsicle stick into the flat end of each banana half, creating a convenient handle for your frozen treat.
• Yogurt Bath Dunk each banana into a pool of creamy yogurt, twirling and coating every inch for a smooth, even layer that clings to the fruit.
• Topping Adventure Sprinkle on fun decorations like colorful candy bits, crushed nuts, or chocolate chips to add excitement and crunch.
• Freezer Magic Place your decorated banana treats on a paper-lined tray and slide them into the freezer, letting the cold transform them into a refreshing dessert that will make taste buds dance.

Tips for Smooth and Fruity Yogurt Pops

• Replace traditional sprinkles with chopped nuts, granola, shredded coconut, or chia seeds for added nutrition and exciting texture variations.
• Prepare a large batch of these pops and store them in a freezer-safe container for up to two weeks, ensuring a quick and delightful treat is always within reach.
• Let the frozen bananas sit at room temperature for 2-3 minutes before eating to soften slightly, making them easier to bite and more enjoyable.

How to Serve Frozen Banana Yogurt Pops Fun Ways

• Cool Kiddie Party Treat: Set up a colorful topping station with sprinkles, chopped nuts, mini chocolate chips, and crushed graham crackers for children to customize their own banana pops.
• Summer Afternoon Refreshment: Serve these yogurt pops on a hot day as a healthy alternative to traditional ice cream, perfect for cooling down and satisfying sweet cravings.
• Wellness Breakfast Boost: Pair these banana pops with a light smoothie or morning coffee for a quick, nutritious breakfast option that provides natural energy and protein.
• Dessert Platter Centerpiece: Arrange the banana pops on a decorative tray with fresh mint leaves and additional fruit garnishes to create an Instagram-worthy dessert display for family gatherings.

Smart Storage for Banana Yogurt Popsicles

• Quick Batch Preparation: Make multiple banana yogurt pops at once and store them in a freezer-safe container for easy grab-and-go snacks during hot summer days.
• Flavor Adventure Storage: Organize your banana pops in separate freezer bags with different toppings, allowing quick variety without complicated preparation each time.
• Freshness Window: Enjoy these delightful frozen treats within 5-7 days for optimal taste and texture, ensuring maximum flavor and nutritional quality.
• Smart Ingredient Management: Keep extra yogurt-coated bananas in an airtight container with wax paper between layers to prevent sticking and maintain their beautiful appearance.

Creamy Frozen Banana Yogurt Pops

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4.8 from 22 reviews

• Total Time: 2 hours 10 minutes
• Yield: 7 1x

Print Recipe

Description

Cool homemade frozen banana yogurt pops blend creamy Greek yogurt with ripe bananas for a refreshing summer treat. Chocolate drizzle and chopped nuts provide delightful crunch that elevates this simple dessert. Enjoy these nutritious snacks straight from your freezer.

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Ingredients

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• ¾ cup (177 ml) vanilla yogurt
• 3 bananas, peeled and cut in half
• Popsicle sticks
• Sprinkles or toppings of your choice (chopped nuts, chocolate chips, etc.)

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Instructions

1. Preparation: Meticulously peel ripe bananas and slice them lengthwise, creating smooth surfaces perfect for yogurt coating.
2. Skewering: Insert a sturdy popsicle stick into the flat side of each banana half, establishing a convenient handle for dipping and consuming.
3. Yogurt Coating: Immerse each banana segment into creamy yogurt, using a spoon to create a seamless, comprehensive layer that entirely envelops the fruit while allowing excess yogurt to elegantly drip off.
4. Decorative Embellishment: Lavishly scatter an assortment of tantalizing toppings across the yogurt-covered bananas, experimenting with delectable combinations like crushed almonds, vibrant sprinkles, or rich chocolate chips.
5. Freezing Setup: Arrange the adorned banana pops on a wax paper or parchment-lined tray, ensuring minimal contact between individual treats, and carefully transfer to the freezer.
6. Solidification: Allow the pops to freeze for approximately two to two and a half hours, transforming the yogurt into a crisp, solid shell while ensuring the banana’s interior reaches a thoroughly chilled state.
7. Serving: Extract the frozen banana yogurt pops from the freezer and indulge in these refreshing, decadent treats immediately for optimal taste and texture.

Notes

• Banana Selection: Choose ripe, yellow bananas without brown spots for the best sweetness and smooth texture.
• Yogurt Coating Tip: Use thick Greek yogurt for a richer, creamier coating that adheres better to the banana surface.
• Topping Variety: Mix textures and flavors by combining different toppings like crushed almonds, dark chocolate chips, and coconut flakes.
• Freezing Hack: Line the tray with parchment paper to prevent sticking and ensure easy removal of frozen banana pops.

• Prep Time: 10 minutes
• Category: Snacks, Desserts, Breakfast
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 70
• Sugar: 10g
• Sodium: 30mg
• Fat: 1g
• Saturated Fat: 0.5g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1.5g
• Protein: 2g
• Cholesterol: 5mg