Quick & Zesty Creamy Lemon Artichoke Hummus Recipe: A Fresh Treat

Lemon artichoke hummus upgrades ordinary dips into a vibrant culinary adventure that tantalizes taste buds with unexpected Mediterranean flair.

creamy textures blend seamlessly with bright, zesty notes that dance across your palate.

Mediterranean ingredients collaborate to create a rich, velvety spread that elevates simple snacking experiences.

Sophisticated yet approachable, this recipe breaks through traditional hummus boundaries with its innovative flavor profile.

Artichokes contribute a subtle earthiness that complements the hummus silky smoothness, while lemon adds a refreshing spark.

Home cooks can easily master this delightful recipe that impresses both casual gatherings and elegant appetizer spreads.

Prepare to wow friends and family with a dip that defies expectations.

Creamy Lemon Artichoke Hummus That’s Tangy and Smooth

• Burst with Zesty Freshness: This lemon artichoke hummus explodes with bright, tangy flavors that wake up your taste buds and provide a refreshing twist on traditional hummus.
• Creamy Smooth Texture Magic: The blending technique creates an incredibly silky, luxurious dip that glides effortlessly on crackers or vegetables, making each bite pure pleasure.
• Quick Kitchen Triumph: Whipped up in just minutes using a food processor, this recipe offers gourmet taste with minimal effort, perfect for busy home cooks craving something special without spending hours in the kitchen.
• Versatile Party Pleaser: Elegant enough for gatherings yet simple enough for everyday snacking, this hummus transforms ordinary moments into delightful culinary experiences with its sophisticated blend of Mediterranean-inspired ingredients.

What Goes Into Creamy Lemon Artichoke Hummus

Main Ingredients:

Chickpeas Group: – Chickpeas, Aquafaba: Protein-packed base for creamy hummus, with aquafaba providing smooth texture and binding properties.

Artichoke Group: – Marinated Artichoke Hearts: Tangy, tender vegetable that adds rich Mediterranean flavor and unique texture to the hummus.

Lemon Group: – Lemon Juice, Lemon Zest: Bright, citrusy element that provides fresh acidity and aromatic zestiness to the dish.

Seasoning and Flavor Enhancers:

Salt and Pepper Group: – Salt, Black Pepper: Essential seasonings that balance and intensify the overall flavor profile of the hummus.

Olive Oil Group: – Extra Virgin Olive Oil: Rich, smooth oil that adds depth of flavor and creates a luxurious mouthfeel.

Garnish Ingredients:

Herb and Topping Group: – Chives: Fresh, mild onion-like herb that provides a subtle green color and delicate flavor.

• Flaky Sea Salt: Crunchy, mineral-rich salt that adds textural contrast and enhances overall seasoning.

How to Blend Creamy Lemon Artichoke Hummus at Home

Step 1: Prepare Chickpeas

Drain chickpeas over a bowl, keeping the liquid (aquafaba) aside. Rinse the chickpeas thoroughly.

Step 2: Blend Base Ingredients

Place chickpeas in a food processor or high-powered blender. Add of reserved liquid.

Step 3: Add Flavor Components

• Marinated artichoke hearts
• Lemon juice
• Garlic
• Tahini
• Salt
• Pepper

Blend until smooth and creamy.

Step 4: Adjust Consistency

If mixture seems dry, slowly add chickpea liquid at a time until desired texture is reached.

Step 5: Taste and Adjust Seasoning

Sample the hummus and add extra salt or pepper as needed.

Step 6: Plate and Garnish

• Extra marinated artichoke hearts
• Fresh lemon zest
• Chopped chives
• Drizzle of extra virgin olive oil
• Flaky sea salt
• Freshly cracked black pepper

Step 7: Serve

Pair with your favorite dippers like pita chips, vegetable sticks, or crackers.

Tips for Perfecting Creamy Lemon Artichoke Hummus

• Drain Strategically: Reserve chickpea liquid (aquafaba) for perfect creamy texture, adding moisture without losing flavor intensity.
• Blend Gradually: Stream reserved liquid slowly to control consistency, ensuring silky smooth hummus without becoming too runny.
• Taste and Adjust: Season incrementally with salt and pepper, tasting between additions to achieve balanced, bright flavor profile.
• Chill for Depth: Refrigerate hummus for 30 minutes before serving to allow lemon and artichoke flavors to meld and intensify.
• Garnish Generously: Layer toppings like artichoke hearts, lemon zest, and chives for visual appeal and complementary texture contrast.

Storing and Reheating Creamy Lemon Artichoke Hummus

• Refrigeration: Transfer the hummus to an airtight container with a tight-fitting lid. Seal completely and store in the refrigerator for up to 5 days. Keep the surface smooth by pressing plastic wrap directly onto the hummus to prevent air exposure.
• Freezing: Pack the hummus in a freezer-safe container, leaving about 1/2 inch of space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and stir well before serving to restore its creamy texture.
• Reheating: Let refrigerated hummus sit at room temperature for 15-20 minutes to soften. If the consistency seems dry, gently fold in a teaspoon of olive oil to restore its smooth, creamy quality.

What Complements Creamy Lemon Artichoke Hummus

• Zesty Wine Companion: Pair this creamy lemon artichoke hummus with a crisp, unoaked Sauvignon Blanc that echoes the bright citrus notes and cuts through the richness of the dip.
• Mediterranean Mezze Spread: Surround the hummus with warm pita bread, cucumber slices, roasted red peppers, and kalamata olives to create an authentic Mediterranean-style appetizer experience that complements the artichoke and lemon flavors.
• Herb-Infused Cracker Selection: Choose rosemary crackers, za'atar-spiced flatbreads, or garlic-herb pita chips that will enhance the hummus's tangy and herbal undertones while providing a satisfying crunch.
• Chilled Herbal Cocktail: Mix a refreshing gin-based cocktail with fresh mint and lemon, which will mirror the hummus's bright, zesty profile and provide a cool, sophisticated drinking companion.

Creative Variations on Creamy Lemon Artichoke Hummus

• Mediterranean Marvel: Replace artichoke hearts with roasted red peppers for a smoky, sweet flavor profile that adds vibrant color and depth to the classic hummus recipe.
• Greek-Inspired Edition: Incorporate crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano to transform the hummus into a Mediterranean-style dip bursting with tangy, salty notes.
• Spicy Herb Fusion: Add fresh chopped jalapeños, cilantro, and a dash of cumin to create a zesty, herbaceous version that brings a kickstart of heat and complexity to the original recipe.
• Roasted Garlic Boost: Blend in whole roasted garlic cloves to intensify the savory undertones, creating a rich, mellow flavor that complements the bright lemon and artichoke elements.

Creamy Lemon Artichoke Hummus Recipe

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4.7 from 34 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Creamy lemon artichoke hummus brings Mediterranean magic to snack time. Silky chickpeas blend with tangy artichokes, creating a luxurious dip that elevates appetizers with zesty charm and smooth sophistication.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15.5 ounces / 440 grams) can chickpeas, liquid reserved
• ½ cup (120 milliliters) marinated artichoke hearts, drained, plus extra for garnish
• ⅓ cup (80 milliliters) tahini
• 3 tablespoons (45 milliliters) extra virgin olive oil, plus extra for drizzling

Flavor Enhancers:

• ¼ cup (60 milliliters) reserved chickpea liquid (aquafaba)
• Zest of ½ a lemon, plus extra for garnish
• Juice of ½ a lemon
• 1 large clove garlic
• 2 tablespoons chopped chives, plus extra for garnish

Seasoning:

• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• Flaky sea salt for finishing

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Instructions

1. Carefully drain chickpeas into a bowl, preserving the liquid (aquafaba) while thoroughly rinsing the legumes.
2. Transfer chickpeas to a food processor or high-powered blender, adding of the reserved liquid to facilitate smooth blending.
3. Incorporate all remaining ingredients into the food processor, processing until the mixture achieves a silky, uniform consistency.
4. Adjust the texture by gradually introducing additional chickpea liquid, one tablespoon at a time, until reaching the desired creaminess.
5. Evaluate the flavor profile and enhance with extra salt and pepper as needed to balance the taste.
6. Transfer the hummus to a shallow serving dish, creating an elegant presentation.
7. Embellish the surface with delicate marinated artichoke heart pieces, vibrant lemon zest, and finely chopped chives.
8. Finish the dish with an artful drizzle of extra virgin olive oil, a sprinkle of flaky sea salt, and a dusting of freshly cracked black pepper.
9. Serve alongside an array of complementary dipping accompaniments, allowing guests to enjoy the creamy, tangy spread.

Notes

• Unlock the secret to creamy, tangy hummus by reserving and using aquafaba (chickpea liquid) for a silky smooth texture.
• Customize the consistency by gradually adding reserved chickpea liquid, ensuring your hummus is perfectly spreadable and never too thick.
• Elevate the flavor profile with marinated artichoke hearts, creating a Mediterranean-inspired twist on classic hummus.
• Garnish generously with lemon zest, chives, and a drizzle of extra virgin olive oil to add brightness and visual appeal.
• Experiment with various dippers like pita chips, fresh vegetables, or crusty bread to complement the zesty artichoke hummus.
• Store leftovers in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 290 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 0 mg