The Creamiest Spinach Artichoke Soup Recipe For Cozy Nights

Creamy spinach artichoke soup revamps ordinary vegetables into a luxurious dining experience that promises pure comfort.

Rich flavors meld together, creating a velvety texture that feels like a warm embrace on chilly days.

Mediterranean-inspired ingredients dance harmoniously, offering a delightful blend of earthiness and subtle tanginess.

Green leafy goodness meets tender artichoke hearts in this soul-satisfying culinary creation.

Nutritionists adore this soup for its powerful blend of vitamins and minerals that nourish from within.

Home cooks appreciate how quickly this elegant dish comes together without complicated techniques or rare ingredients.

Skeptical about vegetable soups?

This recipe will completely change your perspective on what a simple soup can accomplish.

Creamy Spinach Artichoke Soup You’ll Be Making on Repeat

• Savor Creamy Comfort: This soup delivers a luxurious, velvety texture that wraps you in warmth, perfect for cozy nights when you crave something rich and satisfying.
• Boost Nutrient-Packed Goodness: Packed with spinach and artichoke hearts, the soup offers a delicious way to enjoy vegetables while treating your taste buds to an incredibly smooth, indulgent experience.
• Whip Up with Ease: Designed for home cooks of all skill levels, this recipe comes together quickly with simple ingredients and straightforward cooking techniques, making it a stress-free meal option that looks and tastes gourmet.

Must-Have Ingredients for Creamy Spinach Artichoke Soup

• Butter: Provides rich, smooth base for sautéing and building flavor foundation.
• Onion: Adds depth and sweetness to the soup's initial flavor profile.
• Garlic: Delivers aromatic and robust flavor element to the soup.
• Frozen Spinach: Core vegetable providing green color and nutritional boost.
• Artichoke Hearts: Brings tangy, tender texture and distinctive vegetable character.

• Chicken Broth: Creates smooth liquid base with savory background.
• Flour: Helps thicken and stabilize soup's consistency.
• Heavy Cream: Adds luxurious, silky texture and rich mouthfeel.
• Cream Cheese: Provides extra creaminess and slight tanginess.
• Salt and Pepper: Essential seasonings for balanced flavor enhancement.

• Parmesan Cheese: Offers sharp, salty notes and classic Italian cheese essence, used both in soup and for garnishing.

Simple Instructions for Creamy Spinach Artichoke Soup

Step 1: Prepare the Base

• Onion (cook for 5 minutes)
• Garlic (cook for 1 additional minute)

Step 2: Cook Spinach

• Break apart the spinach
• Stir frequently
• Cook for 5-7 minutes until fully warmed

Sprinkle with salt and pepper

Step 3: Create Soup Thickener

Stir in flour carefully to prevent lumps from forming

Step 4: Add Liquid Ingredients

• Chicken broth
• Artichoke hearts

Heat mixture for 5-10 minutes

Step 5: Incorporate Creamy Elements

• Heavy cream
• Cream cheese (let melt gradually to prevent curdling)
• Parmesan cheese

Step 6: Final Seasoning

Taste and adjust seasonings as needed.

Garnish with additional parmesan cheese shavings.

Tricks to Enhance Creamy Spinach Artichoke Soup

• Prevent Lumps Perfectly: Whisk flour gradually and consistently to ensure a smooth, lump-free soup base without clumpy textures.
• Control Cream Consistency: Maintain low heat when adding cream and cream cheese to prevent separation and maintain silky, rich texture.
• Maximize Spinach Flavor: Break frozen spinach into small pieces while cooking to distribute flavor evenly and create a more uniform soup texture.
• Enhance Depth of Taste: Use freshly grated parmesan for a more robust, authentic cheese flavor compared to pre-packaged alternatives.
• Quick Seasoning Trick: Taste and adjust salt and pepper gradually, allowing flavors to develop and blend before final seasoning.

Best Practices to Store Creamy Spinach Artichoke Soup

• Refrigeration: Store leftover soup in an airtight container and refrigerate for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freezing: Transfer soup to freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm soup gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore creamy consistency if needed. Avoid boiling to prevent separation of dairy ingredients.

Tasty Companions to Creamy Spinach Artichoke Soup

• Pair with Crisp Chardonnay: The buttery, creamy texture of the soup matches perfectly with a crisp, unoaked Chardonnay that brings light citrus notes and balances the richness of the dish.
• Serve with Crusty Sourdough: A warm, toasted slice of sourdough bread provides a delightful crunch and helps soak up the velvety soup, creating a complete and satisfying meal experience.
• Complement with Grilled Chicken Salad: A light grilled chicken salad with mixed greens adds protein and freshness, cutting through the soup's creamy intensity and creating a well-rounded lunch or dinner.
• Match with Sparkling White Wine: A sparkling Pinot Grigio or Prosecco offers effervescence that cleanses the palate between spoonfuls and adds a festive touch to the dining experience.

Unique Versions of Creamy Spinach Artichoke Soup to Try

• Mediterranean Veggie Soup: Replace chicken broth with vegetable broth, add roasted red peppers, and include crumbled feta cheese for a tangy Mediterranean flavor profile.
• Spicy Southwest Spin: Incorporate diced green chiles, smoked paprika, and replace parmesan with pepper jack cheese to create a zesty southwestern-inspired version.
• Protein-Packed Option: Stir in shredded rotisserie chicken or white beans during the final cooking stage to boost protein content and make the soup more substantial for hearty appetites.
• Dairy-Free Alternative: Substitute heavy cream and cream cheese with coconut milk and nutritional yeast, using cashew cream to maintain the soup's rich, creamy texture while accommodating dairy-free dietary needs.

Creamy Spinach Artichoke Soup Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy spinach artichoke soup blends Mediterranean flavors into a luxurious comfort classic. Hearty greens and tender artichokes mingle with rich cream, creating a velvety bowl that welcomes you to savor each silky spoonful.

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Ingredients

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Main Ingredients:

• 4 cups chicken broth
• 1 – 9 ounces (255 grams) frozen chopped spinach
• 1 – 14 ounces (397 grams) artichoke hearts, drained and roughly chopped
• 1 – 1 ½ cups (240–360 milliliters) heavy cream
• 1 – 8 ounces (226 grams) cream cheese
• 1 cup (100 grams) parmesan cheese, plus additional ½ cup (50 grams) for garnish

Aromatics and Seasonings:

• 2 tablespoons butter
• 1 onion, chopped
• 4 garlic cloves, minced (or ¾ teaspoon garlic powder)
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons flour (optional for gluten-free or keto-friendly soup)

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Instructions

1. Heat a spacious cooking vessel and gently melt butter until it shimmers with a golden hue, creating a flavorful foundation for the soup.
2. Introduce finely chopped onions to the buttery landscape, allowing them to soften and become translucent, releasing their sweet aromatics for approximately 5 minutes.
3. Incorporate minced garlic, stirring quickly to prevent burning and enable the fragrant notes to permeate the base.
4. Add frozen spinach to the pot, methodically breaking apart the icy clusters with a wooden utensil, ensuring even distribution and thorough warming for 5-7 minutes.
5. Season the developing mixture with salt and pepper, then dust with flour, whisking diligently to eliminate potential lumps and create a smooth thickening agent.
6. Pour in chicken broth and gently fold in artichoke hearts, allowing the liquid to simmer and meld flavors for 5-10 minutes.
7. Reduce heat to its lowest setting, creating a gentle environment for the next delicate steps. Slowly incorporate heavy cream, stirring with a measured hand.
8. Add cream cheese, allowing it to melt gradually and integrate seamlessly into the soup’s velvety texture. Maintain low heat to prevent unwanted curdling.
9. Sprinkle in parmesan cheese, stirring until completely dissolved and creating a luxurious, silky consistency.
10. Taste and adjust seasonings as needed, finishing with an elegant garnish of additional parmesan cheese shavings.

Notes

• Creamy and rich soup packed with vibrant spinach and tender artichoke hearts, perfect for a comforting meal.
• Low and slow heating technique prevents cream from curdling, ensuring a smooth and velvety texture.
• Customize the soup’s thickness by adjusting chicken broth quantity or adding extra cream cheese for more decadence.
• Frozen spinach works wonderfully, saving time and providing consistent flavor without extensive prep work.
• Elevate the dish with optional toppings like crispy bacon bits, croutons, or fresh herbs for added crunch and brightness.
• Best served immediately while hot, but can be refrigerated and gently reheated within 2-3 days for convenient leftovers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 4 g
• Sodium: 880 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 115 mg