Refreshing Strawberry Sparkling Water Recipe for Summer Sips

Cool summer days call for a refreshing strawberry sparkling water that bursts with natural sweetness and effervescence.

Juicy, ripe strawberries dance with crisp carbonation, creating a light and vibrant drink.

This simple recipe turns ordinary water into a delightful beverage that feels like a mini celebration.

Bright red berries infuse every sip with tangy, fruity notes that refresh and invigorate.

Zero added sugars make this drink a smart choice for anyone seeking a healthier alternative to sugary sodas.

The process takes mere minutes, requiring just a handful of fresh ingredients.

You’ll love how easily this sparkling water comes together, promising a delicious and hydrating experience that elevates your everyday drink.

Quick Recipe Overview

Prep Time: 20min

Cook Time:

Total Time: 20min

Calories: 31 kcal

Servings: 3

What’s in Strawberry Sparkling Water

• Strawberries: Vibrant red beauties that deliver intense natural sweetness and gorgeous color to your sparkling drink, choose ripe, deep red berries with no soft spots or mold.
• Lemon: Bright citrus that balances sweetness and adds zesty freshness, select firm lemons with smooth, glossy skin for maximum juice extraction.

• Sugar: Transforms fruits into silky syrup and helps preserve the liquid, opt for white granulated sugar for clean, pure sweetness.

• Water: Pure base that creates the perfect hydrating canvas for your fruity infusion, use filtered water for cleanest taste.
• Sparkling Water: Effervescent mixer that adds delightful fizz and lightness, choose plain carbonated water without added flavors.

Tools for Mixing Strawberry Sparkling Water

• Measuring cup: Essential for precise ingredient quantities.
• Pot: Large enough to boil and simmer strawberry mixture.
• Wooden spoon: Perfect for stirring ingredients while cooking.
• Fine-mesh strainer: Helps separate liquid from strawberry pulp.
• Cheesecloth: Ensures extra smooth and clear syrup.
• Glass: For serving the sparkling strawberry drink.
• Ice cube tray: Provides chilled base for refreshing beverage.
• Stirring spoon: Helps mix syrup and sparkling water gently.

How to Make Strawberry Sparkling Water

• Strawberry Syrup Preparation

Combine fresh strawberries, water, and sugar in a saucepan. Gently simmer the mixture until strawberries soften and release their vibrant color, creating a rich, aromatic liquid that captures the essence of summer.

• Liquid Refinement

Carefully strain the cooked mixture through a fine mesh strainer or cheesecloth, extracting a smooth, clear syrup. Transfer the liquid to a clean glass container and refrigerate, allowing the flavors to meld and intensify.

• Sparkling Beverage Assembly

Fill a tall glass with ice cubes and pour a generous splash of the homemade strawberry syrup. Slowly top with chilled sparkling water, creating a beautiful layered effect. Give a gentle stir to blend the flavors, and garnish with a fresh strawberry slice and a twist of lemon peel for an elegant touch.

Tips for Fruity Strawberry Sparkling Water

• Replace white sugar with honey, agave nectar, or stevia for a healthier and unique sweetness profile that complements the strawberry flavor.
• Muddle fresh mint leaves or add a splash of vanilla extract during syrup preparation to create deeper, more complex taste dimensions.
• Transform this mocktail into an adult beverage by adding vodka, rum, or prosecco for a delightful summer party drink that impresses guests.
• Freeze leftover strawberry syrup in ice cube trays for future use, ensuring you always have a quick and delicious beverage base ready to go.

Serving Strawberry Sparkling Water

• Summer Beverage Companion: Perfect for poolside lounging or backyard gatherings, this refreshing drink offers a delightful cool-down experience.
• Cocktail Twist: Transform the sparkling water into a fun adult beverage by adding vodka or white rum for a zesty alcoholic version that's perfect for evening parties.
• Wellness Boost: Enhance the drink with fresh mint leaves or a slice of cucumber to add extra hydration and provide a subtle herbal complexity to your sparkling strawberry water.
• Presentation Charm: Serve in clear tall glasses with decorative ice cubes made from frozen strawberry pieces to create an Instagram-worthy summer drink that looks as amazing as it tastes.

Storage Tips for Strawberry Sparkling Water

• Quick Refrigeration Strategy: Store your strawberry syrup in an airtight glass container with a tight-sealing lid to maintain freshness and prevent contamination.
• Shelf Life Insight: Homemade strawberry syrup stays delicious for approximately 4 weeks when refrigerated, ensuring you can enjoy multiple servings without waste.
• Ingredient Separation Tip: Keep syrup and sparkling water separate until serving to maintain optimal carbonation and prevent dilution of the vibrant strawberry flavor.
• Batch Preparation Wisdom: Create larger quantities of strawberry syrup during peak strawberry season, allowing you to enjoy this refreshing drink throughout the year while maximizing seasonal produce.

Crisp Strawberry Sparkling Water

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4.9 from 17 reviews

• Total Time: 20min
• Yield: 3 1x

Print Recipe

Description

Sparkling strawberry water combines refreshing summer flavors with simple ingredients. Crisp and light, this drink delights you with its clean, fruity essence and effortless preparation.

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Ingredients

Scale 1x2x3x

• 6 oz (177 ml) sparkling water
• 1.17 oz (33 g) fresh strawberries (cut and cored)
• 25 g sugar
• 25 g water
• 0.50 drops lemon juice
• soda maker machine (any kind)

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Instructions

1. Infusion Preparation: Combine water, strawberries, sugar, and lemon juice in a medium saucepan, crafting a vibrant crimson liquid destined to become a tantalizing syrup.
2. Simmering Stage: Gently heat the mixture on low, allowing strawberries to soften and release their essence for approximately 15 minutes, transforming the liquid into a rich, aromatic concoction.
3. Cooling and Straining: Remove from heat and let cool completely, then strain through a fine-mesh cheesecloth-lined sieve to extract a crystal-clear, seed-free syrup, capturing the pure strawberry essence.
4. Storage and Preservation: Transfer the strained syrup to an airtight container and refrigerate, maintaining its fresh flavor profile for up to one month.
5. Serving Technique: Create a chilled foundation by filling a glass with ice, then artfully layer the homemade strawberry syrup and sparkling water, gently stirring to blend the flavors seamlessly.
6. Finishing Touch: Elevate the presentation with a delicate strawberry slice and a zesty lemon wedge, transforming the beverage into a visually stunning and refreshing libation.

Notes

• Prevent Sugar Burning: Stir continuously and maintain low heat to avoid caramelizing or scorching the sugar during syrup preparation.
• Straining Technique: Use multiple layers of cheesecloth for ultra-smooth syrup, ensuring no pulp or seeds remain in the final liquid.
• Storage Wisdom: Store syrup in a clean, sterilized glass container to maximize preservation and prevent bacterial growth.
• Flavor Customization: Adjust sugar levels based on strawberry sweetness and personal preference for a perfectly balanced syrup.

• Prep Time: 20min
• Category: Drinks, Snacks
• Method: Simmering
• Cuisine: Global

Nutrition

• Serving Size: 3
• Calories: 31
• Sugar: 8.33 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 8.33 g
• Fiber: 1.00 g
• Protein: 0.4 g
• Cholesterol: 0 mg