Crispy Air Fryer Cream Cheese Wontons Recipe: Snack Joy

Golden, crispy edges hugging a silky cream cheese filling make these air fryer cream cheese wontons an irresistible appetizer that sparks instant joy.

Delicate wonton wrappers turn magically crunchy when air-fried to perfection.

Each bite delivers a luxurious blend of creamy texture and delightful crispiness.

These little pockets of happiness come together in minutes with minimal effort.

The tangy cream cheese creates a rich, velvety center that contrasts beautifully with the light, crisp exterior.

Serve them as a crowd-pleasing starter or indulgent snack that will have everyone reaching for seconds.

Your taste buds are in for a seriously delectable treat.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 126 kcal

Servings: 5

Air Fryer Cream Cheese Wontons Ingredients

• Cream Cheese: Creamy base that provides rich, tangy flavor and smooth texture for the wonton interior.
• Garlic Powder: Adds subtle, aromatic depth without overwhelming the delicate cream cheese.
• Onion Powder: Introduces gentle, savory undertones that complement the cream cheese perfectly.
• Parsley Flakes: Brings a fresh, herbaceous hint and subtle green color to the filling.

• Wonton Wrappers: Delicate, thin pastry sheets that create crispy, golden pockets for the creamy filling.

• Olive Oil Spray: Ensures crispy, golden exterior and helps prevent sticking in the air fryer.
• Water: Used to seal wonton edges and help create a tight, secure fold.

Equipment Checklist for Cream Cheese Wontons

• Air fryer: Essential for cooking the wontons to crispy perfection.
• Parchment paper: Helps with preparation and prevents sticking.
• Small bowl: Perfect for mixing cream cheese filling.
• Measuring teaspoon: Ensures consistent filling amounts.
• Pastry brush or finger: Helps moisten wonton wrapper edges with water.
• Olive oil spray: Provides crispy exterior and prevents sticking.

Steps to Make Air Fryer Cream Cheese Wontons

• Cream Cheese Mixture

Blend softened cream cheese with garlic and onion powders and a sprinkle of parsley for a zesty flavor profile.

• Wonton Preparation

Spread wonton wrappers on a clean surface and add a dollop of cream cheese mixture to the center of each wrapper. Fold carefully, creating triangular shapes and sealing edges with a touch of water.

• Air Fryer Magic

Arrange wontons in the air fryer basket, ensuring they don’t overlap. Lightly mist with olive oil to help achieve a crispy golden exterior.

• Cooking Process

Cook at 350˚F for approximately 8-10 minutes total. Flip wontons halfway through cooking time to ensure even browning and a perfectly crunchy texture.

• Serving Suggestion

Allow wontons to cool for a few minutes after cooking. Serve immediately as a delightful appetizer or snack, accompanied by a sweet chili or soy dipping sauce for extra flavor.

Cooking Tips for Wontons in Air Fryer

• Fold in tiny bits of cooked shrimp, crab meat, or shredded chicken to transform these wontons into a more substantial appetizer that satisfies hunger.
• Whip up quick dipping sauces like sweet chili sauce, soy sauce with rice vinegar, or a tangy honey-mustard blend to complement the crispy wontons.
• Keep unused wonton wrappers covered with a damp paper towel to prevent drying out and cracking while you're assembling your delicious bites.

Serving Cream Cheese Wontons

• Cocktail Party Perfection: Serve these crispy cream cheese wontons as a stunning appetizer during game nights or small gatherings. Their bite-sized nature makes them ideal for mingling guests.
• Dipping Delight: Pair these wontons with sweet chili sauce, tangy duck sauce, or a zesty sriracha mayo for an extra flavor explosion that will have everyone reaching for more.
• Complementary Companions: Create a complete Asian-inspired spread by adding these wontons alongside spring rolls, edamame, or a light Asian slaw to elevate your dining experience and provide delicious variety.
• Presentation Pro Tip: Arrange the golden-brown wontons on a sleek rectangular platter with small ramekins of dipping sauces, garnished with fresh chopped green onions or sesame seeds for an Instagram-worthy presentation that looks as good as it tastes.

Storing Cream Cheese Wontons

• Advance Prep Magic: Assemble wontons up to 24 hours before cooking, storing them in an airtight container between layers of parchment paper in the refrigerator. Keep them chilled to maintain wrapper integrity and prevent soggy edges.
• Freezer-Friendly Option: Uncooked wontons can be frozen flat on a baking sheet, then transferred to a freezer bag for up to 3 months. No need to thaw before air frying – simply add 2-3 extra minutes to cooking time.
• Quick Reheat Strategy: Leftover wontons crisp beautifully in the air fryer at 350˚F for 2-3 minutes. Avoid microwave reheating to maintain their signature crunch and delicate texture.
• Party Prep Hack: Create a wonton-making station with pre-measured cream cheese mix, wrappers, and small water bowl. Guests can assemble their own for a fun, interactive appetizer experience that keeps everyone engaged and entertained.

Crispy Air Fryer Cream Cheese Wontons

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4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Description

Crispy cream cheese wontons emerge as a delightful appetizer from Chinese-American cuisine. Golden wrappers cradle creamy filling, inviting guests to savor each delectable bite with excitement.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) cream cheese, softened
• 16 wonton wrappers
• ½ tsp garlic powder
• 1/8 tsp onion powder
• 1/8 tsp parsley flakes
• olive oil spray

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Instructions

1. Mixture Preparation: Thoroughly blend cream cheese, garlic powder, onion powder, and parsley flakes until achieving a silky, homogeneous texture in a mixing bowl.
2. Wrapper Assembly: Lay wonton wrappers on a clean surface, lightly moistening edges with water to facilitate sealing. Position a precise cream cheese dollop in the wrapper’s center.
3. Folding Technique: Create a diagonal fold, pressing firmly to eliminate air pockets and secure the edges. Connect opposing corners toward the center, using minimal water to ensure adhesion.
4. Air Fryer Preparation: Lightly spray wontons with olive oil on both sides, positioning them with folded points downward in the air fryer basket.
5. Cooking Process: Air fry at 350˚F for 4 minutes, then midway through, reapply olive oil spray, gently flip wontons, and continue cooking for an additional 4-6 minutes until achieving a golden, crisp exterior.
6. Serving: Allow wontons to cool briefly to prevent potential filling-related burns before serving.

Notes

• Seal Securely: Press edges firmly to prevent filling leakage and ensure crispy, intact wontons during air frying.
• Oil Coating Matters: Spray both sides evenly with olive oil to promote uniform browning and achieve a perfectly crisp texture.
• Temperature Precision: Maintain 350˚F for consistent cooking, preventing underdone or burnt wontons.
• Cooling Caution: Let wontons rest briefly after cooking to avoid potential mouth burns from hot cream cheese filling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 126
• Sugar: 0.5 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 20 mg