Crispy Air Fryer Lasagna Fritta Recipe for Italian Bliss

Golden, crispy edges and a molten cheese center make this air fryer lasagna fritta a delightful twist on classic Italian comfort food.

Layered with rich ricotta, savory marinara, and perfectly crisped pasta, this recipe turns traditional lasagna into an irresistible appetizer.

The air fryer works magic, creating a crunchy exterior that gives way to a creamy, flavorful interior.

Each bite delivers a perfect balance of textures that’ll transport you straight to a cozy trattoria.

Weeknight dinners and casual gatherings suddenly feel special with this crowd-pleasing dish.

Weekend cooking becomes an adventure when you can whip up such a delectable treat in minutes.

Dive into this mouthwatering recipe and watch everyone’s eyes light up with the first crispy, cheesy bite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 16 minutes (Air Fryer)

Total Time: 1 hour 50 minutes (including freezing time)

Calories: 450 kcal

Servings: 5

Ingredients for Crispy Air Fryer Lasagna Fritta

• Lasagna Noodles: Flat pasta sheets perfect for rolling, choose fresh or high-quality dried noodles for best texture.
• Ricotta Cheese: Creamy base for filling, select smooth and fresh variety for rich flavor.
• Parmesan Cheese, Romano Cheese, Asiago Cheese: Sharp aged cheeses that add depth and tangy notes to the mixture.
• Mozzarella Cheese: Provides melty, stretchy consistency to the cheese blend.
• Eggs: Binding agent that helps hold the cheese mixture together and provides structure.
• Italian Seasoning: Aromatic herb blend that enhances overall flavor profile.

• Eggs: Creates wet coating for breading process, helps breadcrumbs adhere to lasagna rolls.
• Breadcrumbs: Provides crispy exterior, toast lightly for enhanced golden color and nutty flavor.
• Olive Oil: Helps toast breadcrumbs and adds subtle richness to coating.
• Grated Parmesan Cheese: Adds extra savory notes to breading mixture.

• Olive Oil Spray: Ensures crispy exterior and prevents sticking during air frying.
• Canola Oil: Alternative cooking oil for pan-frying method.
• Marinara Sauce: Classic tomato-based sauce for dipping.
• Alfredo Sauce: Creamy white sauce offering rich alternative serving option.

Tools That Help You Fry Lasagna Fritta to Perfection

• Large Pot: For boiling lasagna noodles perfectly.
• Colander: To drain and rinse noodles quickly.
• Medium Bowl: For mixing cheese mixture ingredients.
• Shallow Dish: To dip lasagna rolls in eggs and breadcrumbs.
• Microwave-Safe Dish: Used for toasting breadcrumbs.
• Air Fryer or Skillet: Primary cooking equipment for frittas.
• Parchment Paper: Prevents rolled lasagna from sticking during freezing.
• Spatula: Helps flip frittas during cooking.
• Sharp Knife: Optional for trimming noodle edges.
• Paper Towels: Helpful for draining excess oil when pan-frying.

Cooking Air Fryer Lasagna Fritta

• Noodle Base

Create delicate lasagna rolls using soft, tender noodles. Carefully spread a rich cheese mixture across each noodle and gently roll into compact cylinders. Chill the rolls in the freezer to help them hold their shape perfectly.

• Crispy Coating

Craft a golden, crunchy exterior by dipping the chilled rolls into whisked eggs. Then generously coat each roll with seasoned breadcrumbs, ensuring a delightful crispy texture that will make your taste buds dance.

• Air Fryer Magic

Arrange the prepared rolls in the air fryer basket, giving each piece enough space to crisp evenly. Lightly mist with olive oil to enhance the golden color and crunch. Cook at high heat until the exterior turns a beautiful amber brown and becomes wonderfully crisp.

• Serving Sensation

Transfer the hot, crispy lasagna rolls onto a stunning serving plate. Accompany with velvety marinara or creamy Alfredo sauce for dipping. The contrast between the crunchy exterior and soft, cheesy interior will create a memorable culinary experience that delights everyone at the table.

Simple Hacks for Air Fryer Lasagna Fritta Success

• Experiment with different cheese combinations like gouda, fontina, or provolone to create unique flavor profiles that make your lasagna frittas stand out.
• Toast homemade breadcrumbs with dried herbs like basil or oregano for an extra layer of seasoning that elevates the crispy exterior.
• Finely chop spinach, sun-dried tomatoes, or roasted red peppers into the cheese mixture to add nutritional value and unexpected bursts of flavor.
• Swap traditional marinara with spicy arrabbiata, creamy pesto, or garlic aioli to transform the classic appetizer into a gourmet experience.
• Double the recipe and freeze uncooked rolled lasagna frittas between parchment paper for quick, delicious meals that are ready in minutes.

Ideas to Present Air Fryer Lasagna Fritta Beautifully

• Marinara Magic: Drizzle warm marinara sauce over the crispy lasagna frittas, creating a delightful contrast between the crunchy exterior and the rich, tangy sauce.
• Cheese Lover's Dream: Sprinkle extra grated Parmesan or crumbled fresh mozzarella on top for an indulgent cheese explosion that melts beautifully on the hot frittas.
• Fresh Herb Finish: Garnish with chopped fresh basil or parsley to add a bright, green pop of color and a burst of herbaceous flavor that complements the cheesy interior.
• Party Platter Perfection: Arrange the golden frittas on a large platter with small bowls of marinara and Alfredo sauces for dipping, making it an irresistible appetizer for gatherings or game nights.

Store Air Fryer Lasagna Fritta Like a Pro

• Smart Batch Preparation: Create multiple lasagna frittas in advance and store them in the freezer for quick, delicious meals. Stack the rolled and prepared frittas between parchment paper layers inside an airtight container.
• Refrigeration Strategy: Cooked lasagna frittas can stay fresh in the refrigerator for 3-4 days. Place them in a sealed container to maintain crispiness and prevent moisture absorption.
• Reheating Magic: Restore the crispy texture by using an air fryer at 375°F for 3-4 minutes. Avoid microwave reheating, which can make the frittas soggy and lose their delightful crunch.
• Freezer-Friendly Option: Uncooked rolled frittas can be frozen for up to 2 months. Wrap them individually in plastic wrap, then store in a freezer-safe bag. Thaw in the refrigerator overnight before coating and cooking for best results.

Crispy Air Fryer Lasagna Fritta

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4.5 from 34 reviews

• Total Time: 1 hour 50 minutes (including freezing time)
• Yield: 5 1x

Print Recipe

Description

Zesty air fryer lasagna fritta combines Italian-American flavors with crispy textures. Cheese-filled pockets deliver comfort and satisfying crunch you’ll devour with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 15 oz (425 g) whole milk ricotta cheese
• ½ cup (50 g) freshly grated parmesan cheese
• ½ cup (50 g) freshly grated romano cheese
• ½ cup (50 g) freshly grated asiago cheese
• ½ cup (50 g) freshly grated mozzarella cheese
• 10 oz (280 g) lasagna noodles (about 10 noodles)
• 2 tbsps italian seasoning
• 2 large eggs
• 1 ½ cups (180 g) italian bread crumbs or panko
• 2 tbsps olive oil
• ½ cup (50 g) finely grated parmesan cheese
• olive oil spray (for air fryer method)
• canola oil (for pan-fried method)
• homemade Alfredo sauce
• jar of marinara sauce

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Instructions

1. Noodle Preparation: Boil lasagna noodles until tender, rinse under cold water, and trim edges for uniform size.
2. Cheese Mixture Creation: Blend ricotta, Parmesan, Romano, Asiago, mozzarella, eggs, and Italian seasoning into a smooth, creamy filling.
3. Rolling Process: Spread cheese mixture evenly across noodles, then carefully roll into compact 2-3 inch cylinders.
4. Freezing Stage: Place rolled lasagna in a parchment-lined container and freeze for 1-2 hours to solidify structure.
5. Breadcrumb Coating: Toast breadcrumbs with olive oil in microwave, cool, then mix with Parmesan for enhanced flavor.
6. Breading Technique: Dip frozen rolls in whisked eggs, then coat thoroughly with seasoned breadcrumb mixture.
7. Air Frying Preparation: Spray air fryer basket with olive oil, arrange breaded rolls with spacing, and spritz tops with additional oil.
8. Cooking Process: Air fry at 400°F for 8 minutes, flip rolls, then continue cooking 6-8 minutes until achieving golden, crispy exterior.
9. Alternative Frying Method: For pan-frying, heat canola oil in skillet, cook rolls 2 minutes per side until golden brown.
10. Serving Suggestion: Drain on paper towels and serve immediately with marinara or Alfredo sauce for dipping.

Notes

• Chill for Perfect Structure: Freezing the lasagna rolls for 1-2 hours helps maintain their shape and prevents unraveling during cooking, ensuring a compact and professional presentation.
• Toast Breadcrumbs Carefully: Microwave breadcrumbs with olive oil, stirring frequently to achieve an even, golden color without burning, which adds depth of flavor and crispy texture.
• Optimize Air Fryer Spacing: Arrange breaded rolls with enough space between them to allow hot air circulation, guaranteeing an evenly crisp exterior on all sides.
• Dipping Technique Matters: Fully coat each roll in whisked eggs and breadcrumbs, gently shaking off excess to create a light, crispy breading that adheres perfectly during cooking.

• Prep Time: 30 minutes
• Cook Time: 16 minutes (Air Fryer)
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 150 mg