Crispy Air Fryer Ravioli Recipe: Snack Magic in Minutes

Crispy, golden-brown air fryer ravioli beckons with its irresistible crunch and mouthwatering appeal.

This simple recipe turns ordinary pasta into a delectable appetizer or snack that steals the show at any gathering.

Cheese-filled pockets get a delightful makeover when cooked in the air fryer, creating a perfectly crisp exterior with a molten center.

You’ll love how quickly these little bites come together, requiring minimal effort for maximum flavor.

The air fryer works its magic, delivering ravioli that’s beautifully browned and impossibly crunchy.

Serve these delectable morsels with marinara sauce for dipping, and watch them disappear in moments.

Prepare to elevate your appetizer game with this irresistible crowd-pleaser that’s sure to impress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 minutes

Total Time: 17 minutes

Calories: 265 kcal

Servings: 5

What You’ll Need for Air Fryer Ravioli

• Ravioli: Choose fresh or frozen cheese-filled ravioli for a quick and delicious appetizer, looking for plump and evenly shaped pasta pockets.
• Eggs: Act as a crucial binding agent to help breadcrumbs stick perfectly to the ravioli surface, ensuring a crispy coating.

• Breadcrumbs: Provide a crunchy, golden exterior that transforms ordinary ravioli into a delightful crispy snack, selecting fine or panko-style for extra texture.
• Parmesan Cheese: Adds a savory, nutty flavor to the coating, grate fresh for the most intense taste and best melting properties.
• Italian Seasoning: Infuses the breading with aromatic herbs that complement the cheese and pasta, blending dried herbs like oregano, basil, and thyme.

• Olive Oil Cooking Spray: Helps achieve an even, golden-brown color and prevents sticking in the air fryer, choose a high-quality spray for best results.
• Marinara Sauce: Offers a classic, tangy dipping option that enhances the crispy ravioli's flavor, select a smooth or chunky sauce based on preference.

Tools That Help Make Air Fryer Ravioli Crisp

• Whisk: Essential for beating eggs smoothly and creating a consistent mixture.
• Mixing Bowls (2): Perfect for separating eggs and breadcrumb mixture.
• Air Fryer: Key appliance for achieving crispy, golden ravioli without excess oil.
• Plate: Useful for breading and holding prepared ravioli before air frying.
• Olive Oil Cooking Spray: Helps create a golden, crisp exterior.
• Serving Dish: For presenting the deliciously crispy ravioli.

How to Make Air Fryer Ravioli with Crunch

Crispy Breading Station

A special preparation area where each ravioli transforms from ordinary to extraordinary with a delightful coating of cheesy, herby goodness.

Egg Dip

Create a silky bath that helps the breading stick perfectly to each pasta pocket, ensuring maximum crunchiness.

Cheesy Breadcrumb Coating

Mix parmesan and seasonings to craft a magical layer that will turn ordinary ravioli into a crispy, golden treasure.

Olive Oil Magic

Lightly spray the breaded ravioli to help them achieve a stunning, even golden color and irresistible crunch.

Air Fryer Transformation

Carefully place the coated ravioli in the air fryer basket, allowing hot air to circulate and create a perfectly crisp exterior.

Serving Spectacular

Transfer the golden, puffy ravioli to a beautiful plate, ready to be dunked in a zesty marinara sauce that complements their crunchy exterior.

Tasty Tweaks for Air Fryer Ravioli Fillings

• Add red pepper flakes, smoked paprika, or garlic powder to the breadcrumb mixture for an extra kick of heat and depth.
• Try alternative sauces like creamy alfredo, tangy pesto, roasted red pepper coulis, or herb-infused olive oil for exciting taste combinations.
• Select different ravioli types such as spinach and ricotta, mushroom, or four-cheese to create varied texture and taste experiences with your crispy air-fried version.

Serving Air Fryer Ravioli as a Snack or Side

• Party Appetizer Platter: Create a stunning appetizer spread by arranging the crispy air-fried ravioli on a beautiful wooden board with small bowls of marinara, ranch, and garlic aioli sauces for guests to enjoy.
• Game Night Snack: Perfect finger food for watching sports or hosting friends, these crunchy ravioli offer a delightful twist on traditional appetizers that everyone will love and can easily grab.
• Italian Starter Course: Elevate your dinner party by serving these golden-brown ravioli as a delicious starter, paired with a light white wine and fresh herb garnish to add elegance and flavor.
• Family-Friendly Dipping Fun: Kids and adults alike will enjoy the interactive experience of dipping these crispy ravioli into various sauces, making mealtime more engaging and enjoyable.

Best Storage for Leftover Air Fryer Ravioli

• Tasty Batch Prep: Make a double batch and store uncooked breaded ravioli in sealed containers for up to 2 days in the refrigerator, separated by parchment paper layers to prevent sticking.
• Freezer-Friendly Option: Freeze breaded ravioli on a baking sheet before transferring to freezer bags, keeping them fresh for 3 weeks. No need to thaw before air frying – just add 1-2 extra minutes of cooking time.
• Smart Reheating Technique: Leftover crispy ravioli can be quickly refreshed in the air fryer at 350°F for 2-3 minutes to restore crunchiness. Avoid microwave to maintain original texture.
• Sauce Pairing Strategy: Prepare dipping sauces in advance and store in small containers. Marinara, ranch, or garlic aioli work wonderfully and can be refrigerated for up to 5 days, making last-minute snack preparation super convenient.

Crispy Air Fryer Ravioli Recipe

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4.8 from 26 reviews

• Total Time: 17 minutes
• Yield: 5 1x

Print Recipe

Description

Crispy air fryer ravioli offers a quick Italian-inspired appetizer perfect for gatherings. Cheese-filled pockets turn golden and crunchy, delivering delightful flavor that guests will savor.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) fresh ravioli
• ½ cup (50 g) grated parmesan cheese
• ½ cup (60 g) breadcrumbs
• 2 large eggs
• 1 tsp Italian seasoning
• ½ cup (120 ml) marinara sauce

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Instructions

1. Preparation Setup: Establish a three-zone breading configuration with eggs, seasoned breadcrumbs, and uncoated ravioli, ensuring all components are within easy reach.
2. Egg Coating: Submerge each ravioli into whisked eggs, allowing excess to cascade back into the bowl, creating a light, even layer.
3. Breadcrumb Transformation: Roll egg-dipped ravioli through parmesan-infused breadcrumb mixture, pressing gently to secure a uniform, crispy exterior that adheres completely.
4. Oil Preparation: Uniformly mist breaded ravioli with olive oil spray, promoting optimal browning and crunch throughout the coating.
5. Air Fryer Configuration: Preheat air fryer to 380°F (190°C), then strategically place ravioli in a single, uncrowded layer to maximize circulating heat and ensure consistent cooking.
6. Culinary Execution: Air fry for 6-7 minutes, watching for a radiant golden-brown transformation that signals perfectly crisp, puffy ravioli with a delectable crunch.
7. Serving Finale: Immediately transfer crisp ravioli to a warm platter and present alongside marinara sauce or preferred dipping companion for an irresistible appetizer experience.

Notes

• Breading Technique: Create a systematic three-vessel setup for even, mess-free coating that ensures maximum crispiness and flavor adherence.
• Coating Pro Tip: Press breadcrumb mixture gently but firmly onto ravioli to create a uniform, crisp exterior that locks in delicious filling.
• Spacing Strategy: Arrange ravioli in a single, non-touching layer to guarantee perfect golden-brown crunch and even cooking throughout.
• Oil Spray Hack: Lightly mist both sides with olive oil cooking spray to boost crispiness and achieve a restaurant-quality golden finish.

• Prep Time: 10 minutes
• Cook Time: 6-7 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 265
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 75 mg