Crispy Air Fryer Sliced Potatoes Recipe: Quick & Flavorful

Crispy, golden air fryer sliced potatoes dance with a perfect blend of seasoning and crunch.

These delectable potato rounds promise a mouth-watering side dish that steals the show at any meal.

Slicing potatoes for the air fryer unlocks a world of culinary magic with minimal effort.

The right technique turns ordinary spuds into a crispy, irresistible treat that everyone will devour.

Seasoned with herbs and a touch of salt, these potato slices become a crowd-pleasing delicacy in minutes.

With just a few simple ingredients and your trusty air fryer, you can create a restaurant-worthy side that’s both healthier and more delicious than traditional frying.

Get ready to elevate your potato game and impress everyone at the table with this foolproof recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes per batch

Total Time: 25-30 minutes

Calories: 230 kcal

Servings: 5

Ingredients for Air Fryer Sliced Potatoes

• Potatoes: Select firm, smooth-skinned russet or Yukon gold potatoes without sprouts or green patches for optimal crispy texture.
• Cold Water: Helps remove excess starch and ensures crispier potato slices during air frying.

• Olive Oil: Provides golden-brown coating and helps spices adhere to potato slices.
• Salt: Enhances natural potato flavor and creates delightful seasoning profile.
• Garlic Powder: Adds robust, savory depth without overwhelming potato's natural taste.
• Onion Powder: Introduces subtle sweet-sharp undertone to complement potato's earthiness.
• Paprika: Contributes warm, slightly smoky complexity and beautiful reddish color.

• Dill Aioli: Creates creamy, tangy complementary sauce that elevates potato's crispy texture.
• Optional Dipping Sauce: Allows personalization of flavor experience with preferred condiment.

Air Fryer Setup for Sliced Potatoes

• Mandoline or Sharp Knife: Perfect for creating uniform, thin potato slices.
• Medium Bowl: Essential for soaking and seasoning potato slices.
• Paper Towels: Great for drying potato slices thoroughly.
• 7-Quart (or Larger) Basket-Style Air Fryer: Crucial for achieving crispy, golden potato slices.
• Platter or Baking Sheet: Ideal for serving or keeping potatoes warm.
• Tongs or Spatula: Helpful for shaking and transferring potato slices.

Directions to Cook Sliced Potatoes

• Potato Preparation

Grab fresh potatoes and slice them precisely using a mandoline or sharp knife into uniform thin sections.

• Water Soak

Immerse potato slices in cold water for 15-30 minutes to remove excess starch, helping create crispier results when cooking.

• Seasoning Blend

Drain potato slices thoroughly and pat completely dry. Drizzle with olive oil and sprinkle with aromatic spices like garlic powder, onion powder, and paprika.

• Air Fryer Magic

Arrange potato slices in a single layer inside the air fryer basket, ensuring they are not overcrowded. Cook at 380°F for 12-15 minutes, gently shaking the basket every 5 minutes for even browning.

• Golden Perfection

Watch for potatoes to transform into crispy, golden-brown delights with soft interiors. Remove carefully and let rest momentarily before serving.

• Serving Style

Transfer crispy potato slices to a beautiful platter. Pair with a zesty dill aioli or your favorite dipping sauce for an irresistible snack or side dish that will impress everyone at the table.

Tips for Crispy Sliced Potatoes

• Use a mandoline for uniform, thin potato cuts that guarantee even cooking and maximum crispiness. Sharp knives work too, but mandolines ensure consistent thickness.
• Soaking potato slices in cold water removes excess starch, creating extra crispy edges. Pat them completely dry before seasoning to prevent steaming and promote browning.
• Experiment with different herb and spice combinations like rosemary, thyme, cayenne pepper, or smoked paprika. Swap olive oil for duck fat or truffle oil for gourmet flavor upgrades.
• Cook potato slices in smaller batches to prevent overcrowding. Give each slice breathing room to ensure maximum crispiness and prevent soggy results. Rotate and shake the basket frequently for golden-brown perfection.

Serve Air Fryer Sliced Potatoes Warm

• Potato Party Platter: Create a stunning appetizer spread by arranging the crispy air fryer potato slices on a large wooden board with various dipping sauces like herb aioli, spicy ketchup, and tangy ranch.
• Loaded Potato Topping Station: Transform these crispy slices into a gourmet topping for salads, soups, or grain bowls by sprinkling with crumbled bacon, chopped chives, and a dollop of sour cream.
• Picnic Perfect Side Dish: Pack these golden potato slices in a portable container for outdoor meals, beach trips, or backyard gatherings as a crunchy alternative to traditional potato chips.
• Brunch Brilliance: Serve these crispy potato slices alongside scrambled eggs, frittatas, or as a base for eggs benedict to elevate your weekend breakfast experience.

Save: Air Fryer Sliced Potatoes

• Smart Meal Prep: Slice potatoes ahead of time and store in cold water in the refrigerator for up to 24 hours before cooking to save kitchen time.
• Chilled Storage Strategy: Keep leftover air fryer potato slices in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.
• Freezer-Friendly Option: Cool potato slices completely, then place in freezer-safe bags with parchment paper between layers. Freeze for up to 1 month. Reheat directly from frozen in the air fryer at 375°F for 4-5 minutes until crispy.
• Quick Serving Suggestions: Pack potato slices in lunch boxes with a small dipping sauce container. Perfect for picnics, work lunches, or school meals as a tasty side dish that holds its texture well.

Crispy Air Fryer Sliced Potatoes

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4.5 from 17 reviews

• Total Time: 25-30 minutes
• Yield: 5 1x

Print Recipe

Description

Crispy air fryer sliced potatoes deliver golden, herb-infused potato perfection with minimal oil and maximum flavor. Potato lovers will savor these simple, quick side dishes that complement any main course.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) Yukon Gold or Russet potatoes
• 2 tablespoons (30 milliliters) olive oil
• ½ teaspoon kosher salt
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

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Instructions

1. Potato Preparation: Scrub potatoes clean, then skillfully slice into uniform ¼-inch thick rounds using a mandoline or sharp knife.
2. Starch Removal: Immerse potato slices in cold water for 15-30 minutes to extract excess starch, ensuring ultimate crispiness during air frying.
3. Drying Process: Drain potato slices completely and pat dry with paper towels, eliminating all moisture to guarantee a perfect crisp texture.
4. Seasoning Technique: Combine potato slices in a mixing bowl, drizzling with olive oil and generously coating with salt, garlic powder, onion powder, and paprika.
5. Air Frying Method: Arrange seasoned potato slices in a single layer within the air fryer basket, avoiding overlap to promote even cooking.
6. Cooking Parameters: Set air fryer to 380°F and cook for 12-15 minutes, intermittently shaking the basket every 5 minutes to ensure consistent golden-brown coloration.
7. Final Touches: Carefully monitor potato slices, aiming for a crisp exterior and tender interior, adjusting cooking time as needed to achieve optimal crispness.
8. Serving Suggestion: Transfer batches of air-fried potato slices to a serving platter, presenting immediately with dill aioli or preferred dipping sauce for a delectable side dish.

Notes

• Prevent Starch Buildup: Soaking potato slices in cold water removes excess starch, ensuring ultra-crispy results with a perfect golden-brown exterior.
• Moisture Matters: Thoroughly dry potato slices with paper towels to achieve maximum crispiness and prevent soggy texture during air frying.
• Strategic Layering: Arrange potato slices in a single layer without overcrowding to guarantee even cooking and consistent crunchiness.
• Shake for Success: Intermittently shake the air fryer basket during cooking to promote uniform browning and prevent uneven crisping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes per batch
• Category: Breakfast, Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 230
• Sugar: 1 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg