Sizzling Air Fryer Taco Bombs Recipe: Crispy Fiesta Bites

Bursting with flavor and crispy goodness, these air fryer taco bombs deliver a mouthwatering explosion of Mexican-inspired delights.

Packed with seasoned ground beef, melted cheese, and zesty spices, each bite promises a delectable journey for your taste buds.

The ingenious air fryer technique ensures a perfectly golden exterior while keeping the inside juicy and tender.

Crisp tortillas wrap around savory fillings, creating a handheld treat that’s both convenient and irresistible.

Quick to assemble and even faster to cook, these taco bombs make weeknight dinners a breeze.

Spice lovers and comfort food enthusiasts will devour these delightful morsels in seconds.

Get ready to transform your dinner routine with this crowd-pleasing recipe that’s sure to become a new household favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Calories: 320 kcal

Servings: 5

What Goes into Air Fryer Taco Bombs

• Ground Beef: Adds hearty protein and classic taco flavor, choose lean cuts for less grease and better texture.
• Taco Seasoning: Delivers bold southwestern spices, select low-sodium versions for healthier option.

• Refrigerated Biscuit Dough: Creates crispy, golden exterior and soft inner shell, look for fresh dough with good elasticity.
• Cheddar Cheese: Provides creamy, melty center with sharp tangy notes, opt for block cheese and cube yourself for best melting.

• Non-Stick Cooking Spray: Ensures easy food release and prevents sticking, choose neutral-flavored spray.
• Parchment Paper: Offers additional non-stick protection and easier cleanup, select unbleached variety.
• Salsa, Sour Cream, Guacamole: Enhance flavor and add fresh, cool contrast to hot taco bombs, choose homemade or high-quality store-bought options.

Must-Have Equipment for Taco Bombs in Air Fryer

• Air Fryer: Essential for cooking the taco bombs with a crispy exterior.
• Skillet: Perfect for browning ground beef and mixing in taco seasoning.
• Spatula: Helps stir and break up ground beef while cooking.
• Measuring Tablespoon: Ensures consistent filling for each taco bomb.
• Cutting Board: Provides a clean surface for rolling out biscuit dough.
• Parchment Paper or Non-Stick Cooking Spray: Prevents taco bombs from sticking to air fryer basket.
• Knife: Optional for cutting cheese into cubes if needed.

How to Make Taco Bombs in the Air Fryer

• Beef Preparation

Brown ground beef in a skillet over medium-high heat. Add taco seasoning and mix thoroughly until beef is fully coated with rich, zesty flavors.

• Dough Transformation

Gently stretch biscuit dough, creating a soft canvas for your delicious taco bombs. Ensure each piece is smooth and pliable.

• Flavor Pockets

Center a generous scoop of seasoned beef on each dough round. Crown the meat with a surprise cheese cube, creating a molten center.

• Sealing Magic

Carefully fold dough edges, hugging the beef and cheese inside. Pinch and twist edges to create a completely sealed pocket that locks in all the savory goodness.

• Air Fryer Cooking

Nestle taco bombs in the air fryer basket, ensuring they don’t touch. Crisp them to a golden perfection at 350°F for 5-7 minutes.

• Serving Delight

Plate these crispy, cheese-filled bombs and accompany with your favorite dipping sauce. Salsa, sour cream, or guacamole make perfect companions to these flavor-packed treats.

Flavor Variations for Taco Bombs

• Swap ground beef for ground turkey, chicken, or plant-based crumbles to suit different dietary preferences and add variety to your meal.
• Experiment with different cheese types like pepper jack, Mexican blend, or even cream cheese for unique flavor profiles and melty goodness.
• Incorporate finely chopped bell peppers, onions, or jalapeños into the meat mixture to enhance nutrition and add extra texture and zest.
• Create homemade sauces like chipotle mayo, ranch, or cilantro lime cream to elevate the taco bomb experience and impress your guests with bold, fresh flavors.

How to Serve Air Fryer Taco Bombs

• Fiesta Dipping Station: Create a vibrant spread of dips like zesty salsa, cool sour cream, creamy guacamole, and tangy ranch to complement the taco bombs' rich flavors.
• Colorful Side Companions: Pair the taco bombs with Mexican-inspired sides like Mexican street corn, fresh cilantro-lime rice, or a crisp garden salad for a complete meal experience.
• Garnish Glow-Up: Sprinkle chopped fresh cilantro, sliced green onions, or a dash of hot sauce on top of the taco bombs to elevate their visual appeal and add extra layers of flavor.
• Movie Night Munchies: Serve these taco bombs as a crowd-pleasing appetizer during game nights, movie marathons, or casual gatherings with friends and family.

Storage Instructions for Taco Bombs

• Fridge Storage Strategy: Seal cooled taco bombs in an airtight container and refrigerate for up to 3-4 days. The cheesy pockets stay fresh and ready for quick reheating.
• Freezer Friendly Option: Wrap individual taco bombs in plastic wrap, then place inside a freezer-safe bag. These tasty treats can remain frozen for 2-3 months without losing flavor or texture.
• Reheating Magic: Warm refrigerated or thawed taco bombs in the air fryer at 350°F for 3-4 minutes to restore their crispy exterior and melty cheese center. Microwave works in a pinch but might soften the crust.
• Smart Meal Prep Hack: Prepare a double batch during weekend cooking sessions. Assemble taco bombs ahead of time, then store unbaked in the refrigerator for up to 24 hours before air frying. This technique saves time and ensures delicious meals are always within reach.

Crispy Air Fryer Taco Bombs Recipe

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4.7 from 28 reviews

• Total Time: 17 minutes
• Yield: 5 1x

Print Recipe

Description

Savory beef-filled air fryer taco bombs combine Mexican-inspired flavors with crispy golden exteriors and melted cheese centers. Spicy meat, gooey cheese, and crunchy shells make this recipe perfect for quick weeknight dinners or party appetizers you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 can refrigerated biscuits
• 24 cubes cheddar cheese
• 1 packet taco seasoning

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Instructions

1. Meat Preparation: Brown ground beef in a skillet over medium-high heat, draining excess fat while developing a rich flavor profile. Incorporate taco seasoning, allowing spices to infuse the meat thoroughly.
2. Dough Formation: Gently stretch biscuit dough into thin, pliable circles. Position seasoned beef at the center of each dough round, creating a strategic flavor base. Place a cheddar cheese cube atop the meat.
3. Bomb Assembly: Carefully fold and pinch dough edges, creating a complete seal to prevent filling from escaping during cooking. Ensure a tight, compact shape for each bomb.
4. Air Fryer Setup: Lightly spray the air fryer basket with non-stick coating or line with parchment paper. Position bombs with careful spacing to promote even cooking and crisp exteriors.
5. Precision Cooking: Air fry at 350°F for 5-7 minutes, rotating midway to achieve a uniform golden-brown finish. Watch closely to prevent overcooking while ensuring a crispy, appetizing texture.
6. Serving Suggestion: Plate taco bombs immediately, accompanied by an array of dipping sauces such as salsa, sour cream, or guacamole to enhance the culinary experience and provide complementary flavor profiles.

Notes

• Seal Securely: Pinch dough edges completely to prevent cheese and meat from leaking during air frying.
• Meat Moisture Management: Drain excess beef fat thoroughly to keep bomb texture crisp and prevent sogginess.
• Cheese Placement Strategy: Center cheese cube carefully to ensure even melting and surprise center in each bomb.
• Temperature Precision: Watch closely during 5-7 minute cook time, as air fryers vary; golden brown exterior indicates perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg