Quick Apple Pie Bites Recipe: Adorable Mini Treats in a Flash

Tiny bites of pure apple pie magic burst with irresistible flavor in this delightful miniature dessert.

Sweet and buttery pastry hugs tender apple pie filling, creating a perfect handheld treat that melts in your mouth.

Warm cinnamon and fragrant spices dance through each bite, promising a nostalgic journey of comfort and joy.

These adorable morsels pack all the classic apple pie goodness into one compact, crowd-pleasing snack.

Baked until golden and crisp, they offer a delectable twist on the traditional pie that everyone will adore.

Whip up a batch of these little gems and watch as they disappear faster than you can say “dessert”!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 152 kcal

Servings: 9

Ingredients in Apple Pie Bites

• Crescent Roll Dough: Provides a flaky, golden exterior that hugs the sweet apple filling perfectly, choose pre-made dough for convenience and consistent texture.

• Apples: Delivers classic pie flavor and natural sweetness, select firm, crisp varieties like Granny Smith or Honeycrisp for best baking results.

• Brown Sugar: Adds deep caramel undertones and helps create a rich, sticky coating, opt for fresh, soft-textured sugar.
• Apple Pie Spice: Infuses warm, aromatic notes that enhance the classic pie flavor, look for freshly ground blends or create your own mix.

• Pecans: Introduces delightful nutty crunch and complementary flavor, choose whole, fresh pecans and chop just before using.

• Butter: Creates a luscious, golden finish and helps bind ingredients, select unsalted butter for better flavor control.

Tools to Make Apple Pie Bites Quickly

• Baking Sheet: Essential for baking and provides even heat distribution.
• Parchment Paper: Prevents sticking and makes clean-up easy.
• Small Bowl: Perfect for mixing brown sugar and spice mixture.
• Pastry Brush: Helps evenly coat crescent rolls with melted butter.
• Knife: Useful for chopping pecans and slicing apples.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Steps to Prepare Apple Pie Bites

• Warm Kitchen Prep

Get your kitchen ready with a cozy atmosphere. Set the oven to a toasty temperature and line a baking sheet with parchment paper for easy cleanup.

• Sweet Spice Mixture

Create a magical blend of brown sugar and warm spices that will make your kitchen smell incredible. Let this mixture sit and mingle while you prepare other ingredients.

• Apple Transformation

Lovingly coat apple slices in melted butter, ensuring each piece is kissed with rich, golden goodness.

• Crescent Canvas

Spread out delicate crescent roll triangles like a blank culinary canvas. Sprinkle the spice mixture generously, creating a flavor foundation.

• Nutty Crunch

Scatter chopped pecans across each triangle, adding a delightful texture that will surprise and delight your taste buds.

• Apple Hugs

Gently wrap each apple slice in its soft crescent dough blanket, creating little parcels of sweet comfort.

• Golden Finish

Brush the tops with remaining butter and dust with a whisper of spices. Bake until the bites turn a beautiful golden brown that promises deliciousness.

• Cooling Moment

Allow these tiny treats to rest for a few minutes, letting flavors settle and ensuring they’re perfect for enjoying.

Tips for Making Apple Pie Bites Crisp & Golden

• Replace pecans with walnuts, almonds, or skip nuts entirely for an allergy-friendly version.
• Experiment with different spice blends like pumpkin pie spice or cinnamon-cardamom mix to create unique flavor profiles.
• Try using pear slices, peaches, or mixed berries instead of apples for exciting seasonal twists.
• Drizzle cream cheese frosting, caramel sauce, or vanilla glaze over cooled apple pie bites for extra indulgence.

How to Serve Apple Pie Bites Fresh

• Sweet Breakfast Companion: Pair these delightful apple pie bites with a warm cup of cinnamon coffee or creamy vanilla latte for a cozy morning treat.
• Dessert Sidekick: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the classic apple pie flavor profile.
• Brunch Centerpiece: Arrange the apple pie bites on a rustic wooden board with fresh mint leaves and a light dusting of powdered sugar for an elegant presentation that will impress guests.
• Afternoon Tea Delight: Create a charming dessert platter with these bite-sized pastries, complemented by fresh berries and a light herbal tea for a sophisticated snack experience.

Storing Apple Pie Bites for Snacking Later

• Smart Portion Control: These apple pie bites are perfect for individual servings, making them ideal for parties, potlucks, or quick dessert portions. Each bite offers a delightful treat without overwhelming sweetness.
• Refrigeration Strategy: Store cooled apple pie bites in an airtight container within the refrigerator for up to 3 days. Stack them carefully between parchment paper layers to prevent sticking and maintain their delicate texture.
• Freezing Hack: Want to prepare ahead? Wrap unbaked apple pie bites individually in plastic wrap, then place in a freezer-safe container. Frozen bites can be stored for 2 months. Thaw in the refrigerator overnight and bake as directed, adding 2-3 extra minutes to cooking time.
• Serving Recommendation: Reheat refrigerated or thawed bites in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and warm, gooey center. Serve with a small scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.

Crispy Apple Pie Bites Recipe

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• Total Time: 22 minutes
• Yield: 9 1x

Print Recipe

Description

Homemade apple pie bites combine classic dessert flavors in miniature form. Compact pastry pockets deliver sweet cinnamon-spiced apple goodness that delights dessert seekers with compact culinary charm.

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz) pillsbury original crescent rolls
• 1 small granny smith apple, cored and sliced into 8 (½-inch or 1.27 cm) slices
• 3 tbsps unsalted butter, melted
• ⅓ cup chopped pecans
• ¼ cup packed light brown sugar
• 1 tsp apple pie spice
• ¼ tsp apple pie spice (for sprinkling on top of crescent rolls)

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper for a non-stick surface.
2. Seasoning Blend: Combine brown sugar and apple pie spice in a small bowl, creating a fragrant mixture that will enhance the dessert’s flavor profile.
3. Apple Preparation: Melt butter and coat apple slices thoroughly, ensuring each piece is evenly covered with rich, buttery goodness.
4. Pastry Foundation: Lay out crescent roll triangles on the prepared baking sheet, transforming them into delicate pastry bases for the mini desserts.
5. Layering Flavors: Sprinkle the brown sugar mixture over each triangle, creating a caramelized base, then distribute chopped pecans for added texture and nutty depth.
6. Assembly: Position an apple slice at the wide end of each triangle and carefully roll the dough around the fruit, forming compact, elegant parcels.
7. Finishing Touches: Brush the exterior of the pastries with remaining melted butter and dust lightly with additional apple pie spice for an aromatic and visually appealing finish.
8. Baking: Transfer the baking sheet to the preheated oven and bake until the pastries turn golden and puffy, approximately 10-12 minutes.
9. Serving: Allow the apple pie bites to cool for 5 minutes, letting the flavors meld and settle before presenting these irresistible miniature treats.

Notes

• Butter Brush Technique: Generously coat the pastry exterior with melted butter to achieve a golden, crispy surface that enhances both texture and flavor.
• Spice Distribution: Evenly sprinkle the brown sugar and apple pie spice mixture to ensure each bite delivers consistent warmth and sweetness.
• Pecan Placement: Scatter chopped pecans strategically to provide a delightful crunch and nutty undertone without overwhelming the delicate apple essence.
• Cooling Crucial: Allow the apple pie bites to rest for exactly 5 minutes after baking, enabling the pastry to set and flavors to meld perfectly.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 152
• Sugar: 7 g
• Sodium: 242 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 14 mg