Simple Apple Slices Recipe: Fresh & Sweet Snack Magic

Baking golden, perfectly spiced apple slices emerges as a delightful autumn tradition that warms every kitchen.

Crisp, sweet apples become the star of this simple yet irresistible treat.

Seasonal spices dance with the natural sugars, creating a mouthwatering aroma that fills your home.

Each slice promises a tender, caramelized experience that connects you to cherished memories.

The recipe balances rustic charm with elegant simplicity, making it perfect for cozy afternoons or weekend gatherings.

Drizzled with a touch of honey or sprinkled with cinnamon, these apple slices offer a comforting embrace of flavor.

Dive into this delectable recipe and let the magic of baked apples transport you to a world of pure culinary bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 280 kcal

Servings: 9

Apple Slices Ingredient List

• Flour: Provides sturdy foundation for the pastry, choose unbleached all-purpose flour for best texture.
• Baking Powder: Helps dough rise and become light, ensure it's fresh for maximum lift.
• Salt: Enhances overall flavor, balances sweetness of the filling.
• Lard: Creates flaky, tender crust, can substitute with cold butter for different flavor profile.
• Water: Binds ingredients together, use cold water for optimal dough consistency.

• Apple Dessert Filling: Delivers sweet, tangy core of the dessert, select high-quality pre-made filling or prepare homemade version.

• Powdered Sugar: Creates smooth, glossy topping, sift to remove lumps.
• Butter: Adds richness and smooth consistency, use unsalted for better control of sweetness.
• Vanilla: Provides depth of flavor, choose pure extract for best taste.
• Milk: Adjusts glaze thickness, use whole milk for creamier result.

• Egg Yolks: Enriches dough, adds golden color and tender texture.
• Lemon Juice: Provides subtle brightness, helps tenderize dough and prevent oxidation of apples.

Tools You’ll Need for Apple Slices

• Large bowl: Essential for mixing dry ingredients and creating the dough.
• Pastry cutter or fingertips: Perfect for cutting lard into flour mixture.
• Measuring cup: Helps combine wet ingredients accurately.
• Fork: Useful for blending the dough gently.
• 9×13-inch jelly roll pan: Necessary for baking the apple slices.
• Wire rack: Helps cool the baked dessert properly.
• Offset spatula: Ideal for spreading glaze evenly.
• Whisk: Helps create smooth glaze by mixing ingredients.

Instructions for Fresh & Apple Slices

• Dough Preparation

Mix flour blend with butter until crumbly. Create a soft mixture using cold water, egg yolks, and lemon juice. Gently combine ingredients without overmixing.

• Crust Foundation

Spread first dough layer into baking pan, pressing edges slightly upward. Ensure even coverage across entire surface.

• Apple Filling

Distribute apple mixture smoothly across initial dough layer. Keep filling consistent and well-spread.

• Top Crust Placement

Carefully cover apple layer with remaining dough. Seal edges by pinching and create small steam vents using knife.

• Baking Process

Cook in preheated oven until golden brown. Allow pastry to develop rich color and crispy texture.

• Finishing Touch

Drizzle smooth glaze over cooled dessert. Let sweet topping set before cutting into delightful squares.

Apple Slice Tips and Seasoning Ideas

• Swap out lard for cold butter or vegetable shortening to create a flakier, more traditional pastry texture that melts in your mouth.
• Try different apple varieties like Honeycrisp, Granny Smith, or Braeburn to bring unique flavor profiles and varying levels of sweetness to your dessert.
• Enhance the apple filling by adding ground cinnamon, nutmeg, or a pinch of cardamom to create a warm, aromatic twist that elevates the classic recipe.
• Control the glaze consistency by adding milk or powdered sugar gradually, ensuring a smooth, drizzle-worthy topping that sets beautifully on the apple slices.
• Wrap individual slices in plastic wrap and store in the freezer for up to one month, allowing you to enjoy this delectable treat whenever a sweet craving strikes.

How to Serve Apple Slices Creatively

• Dessert Plating Paradise: Arrange slices on elegant white plates with a light dusting of powdered sugar for a stunning presentation.
• Scoop Companion: Top each slice with a generous scoop of vanilla bean ice cream, allowing it to slightly melt and create a creamy contrast.
• Coffee Corner Delight: Pair with a hot cappuccino or strong espresso to complement the sweet apple filling and enhance the overall flavor profile.
• Seasonal Garnish Magic: Sprinkle some toasted chopped pecans or cinnamon sticks alongside the slice for an extra textural and aromatic dimension.

Storage Options for Apple Slices

• Refrigeration Wisdom: Store leftover apple slices in an airtight container inside the refrigerator for up to 4 days, maintaining their delightful texture and flavor profile.
• Make-Ahead Magic: Prepare the entire dessert 24 hours in advance, covering it tightly with plastic wrap to keep the crust crisp and filling fresh before serving.
• Freezing Friendly: Wrap individual apple slice portions in plastic wrap and aluminum foil, then freeze for maximum 2 months. Thaw overnight in the refrigerator for best results.
• Room Temperature Tips: Allow the glazed apple slices to sit at kitchen temperature for no longer than 2 hours to prevent potential bacterial growth and maintain optimal taste quality.

Crispy Apple Slices Recipe

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4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Homemade apple slices combine classic American dessert comfort with simple ingredients from grandmother’s kitchen. Warm cinnamon notes and buttery pastry create a nostalgic experience for family gatherings and sweet memories.

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Ingredients

Scale 1x2x3x

• 32 oz (907 g) apple dessert filling/topping
• 2 cups all-purpose flour
• ¾ cup (170 g) lard (preferably non-hydrogenated, unprocessed)
• ½ cup (120 ml) water
• 2 egg yolks
• 1 cup (120 g) powdered sugar
• 2 tbsps (30 ml) melted or softened butter
• 2 tbsps (30 ml) whole milk (more as needed for thinning)
• ½ tsp baking powder
• ½ tsp salt (Diamond kosher salt recommended)
• 1 tsp lemon juice
• ½ tsp vanilla extract

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Instructions

1. Preheat Oven: Warm the oven to 400°F, creating an optimal baking environment for the pastry.
2. Combine Dry Ingredients: Sift flour, sugar, and salt together in a large mixing bowl, ensuring a smooth, uniform base.
3. Incorporate Fat: Work lard into the flour mixture using fingertips or a pastry cutter until the texture resembles coarse, sandy crumbs.
4. Prepare Liquid Mixture: Whisk water, egg yolks, and lemon juice in a separate container to create a binding liquid.
5. Form Dough: Fold the liquid into the flour mixture with a fork until a cohesive dough forms, then divide into two equal portions.
6. Prepare Pan Base: Press one dough half into a 9×13-inch jelly roll pan, extending slightly up the sides to create a sturdy foundation.
7. Layer Filling: Spread apple filling evenly across the dough, ensuring a consistent fruity layer.
8. Create Top Crust: Roll out the remaining dough to match the pan’s dimensions and carefully drape over the apple filling.
9. Seal and Ventilate: Pinch and press edges to seal, patch any gaps, and score several strategic slits across the top crust to allow steam escape.
10. Bake and Cool: Bake for 40 minutes, rotating midway for even browning. Transfer to a wire rack to cool completely.
11. Prepare Glaze: Whisk powdered sugar, melted butter, vanilla, and milk until smooth, adjusting consistency as needed.
12. Finish and Serve: Apply glaze generously with an offset spatula, allow to set, then slice into 2- or 3-inch squares.

Notes

• Precision Matters: Sift dry ingredients thoroughly to eliminate lumps and ensure a smooth, consistent dough texture.
• Pastry Technique: Work lard into flour using fingertips or a pastry cutter until the mixture resembles coarse, sandy crumbs for the perfect flaky crust.
• Steam Escape Strategy: Create strategic slits on the top crust to prevent moisture buildup and avoid a soggy bottom.
• Glaze Consistency Control: Adjust glaze thickness by adding milk gradually, achieving a spreadable, glossy finish that sets beautifully.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg