Crispy Golden Air Fried Babybel Cheese Recipe

Melted cheese lovers rejoice as this air fried Babybel cheese recipe delivers a crispy, golden-brown delight that will tantalize your taste buds.

Snacking has never been this exciting or satisfying.

The breaded exterior offers a delightful crunch that gives way to a molten, creamy center.

Each bite promises a perfect balance of textures that dance between crisp and smooth.

These little cheese bites work brilliantly as an appetizer or quick snack that comes together in minutes.

Perfectly seasoned and air-fried to golden perfection, these Babybel cheese bites will become your new go-to treat for any occasion.

Dive into this simple yet irresistible recipe that transforms a humble cheese wheel into a mouthwatering sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 18-20 minutes

Calories: 210 kcal

Servings: 5

Air Fried Babybel Cheese: Ingredients

• Flour: Provides a dry base for egg adherence, creating a smooth initial layer for breading. Choose all-purpose flour for consistent texture.
• Eggs: Helps breadcrumbs stick perfectly to cheese, acting as a binding agent. Select fresh, room-temperature eggs for best coating.

• Italian Seasoned Breadcrumbs: Delivers crunchy golden coating with herb-infused flavor. Look for fine, uniform crumbs for even coverage.

• Babybel Cheese: Creamy center that melts deliciously inside crispy shell. Select individually wrapped rounds for convenience.
• Olive Oil Spray: Enables extra crispiness and prevents sticking, enhancing golden color. Choose high-quality, pure olive oil spray.

Tool Up for Air Fried Babybel Fun

• Air Fryer: Essential for creating crispy, golden cheese bites without excess oil.
• Shallow Bowls (3): Perfect for setting up breading stations with flour, eggs, and breadcrumbs.
• Whisk: Helps beat eggs smoothly for an even coating on cheese rounds.
• Olive Oil Spray: Provides light, even coating for extra crispiness.
• Tongs: Helpful for handling and turning cheese rounds during air frying.
• Cutting Board: Useful for preparing and coating cheese before cooking.

Cooking Babybel Cheese in the Air Fryer

• Cheese Preparation

Unwrap each Babybel cheese, removing the wax coating completely.

• Coating Stations

Create three shallow bowls with flour, whisked eggs, and seasoned breadcrumbs for dipping.

• Breading Process

Gently roll each cheese round through flour, then egg, and finally breadcrumbs. For extra crunch, do a second breadcrumb coating.

• Oil and Arrangement

Lightly spray the breaded cheese with olive oil. Place in air fryer basket without overcrowding.

• Cooking

Air fry at 380°F for 8-10 minutes, flipping midway. Watch for a golden, crispy exterior.

• Serving

Transfer hot cheese bites immediately to a serving plate. Enjoy while warm and crunchy.

Tips to Avoid Cheese Explosions

• Double-dip breadcrumbs for an extra crunchy exterior that locks in melty cheese goodness.
• Freeze Babybel rounds for 10-15 minutes before breading to help them maintain shape during air frying.
• Swap Italian breadcrumbs with panko, crushed cornflakes, or add grated parmesan for different taste profiles and textures.
• Pair crispy cheese bites with marinara, ranch, honey mustard, or spicy sriracha for delightful flavor combinations that elevate the snack experience.
• Create gluten-free versions by using almond flour instead of regular flour and gluten-free breadcrumbs for those with dietary restrictions.

How to Serve Fried Babybel Bites

• Party Appetizer Platter: Create a stunning spread by arranging the crispy Babybel cheese bites on a wooden board with small bowls of marinara sauce, ranch dressing, and honey mustard for dipping.
• Game Night Snack Adventure: Serve these golden cheese bites during movie marathons or sports events as a crowd-pleasing finger food that's both crunchy and gooey inside.
• Salad Topping Surprise: Slice the air-fried Babybel cheese into smaller pieces and sprinkle over fresh green salads for an unexpected warm, crispy protein boost that adds texture and flavor.
• Kiddie Lunch Delight: Pack these cheese bites in lunchboxes with a small container of dipping sauce, making them a fun and protein-rich treat that children will love opening at mealtime.

Keeping Babybel Cheese Snacks Fresh

• Quick Refrigeration Strategy: Store leftover air fried Babybel cheese in an airtight container within the refrigerator for up to 2-3 days. Keep the container sealed to maintain crispiness and prevent moisture absorption.
• Batch Preparation Technique: Create multiple cheese rounds during weekend meal prep, storing uncooked breaded cheese in freezer-safe containers. Separate layers with parchment paper to prevent sticking, allowing quick cooking during busy weeknights.
• Reheating Magic: Restore crispy texture by warming leftover cheese bites in the air fryer at 350°F for 2-3 minutes. Avoid microwave reheating, which can make the coating soggy and compromise the delightful crunch.
• Smart Ingredient Management: Check Babybel cheese package dates before purchasing. Purchase vacuum-sealed packages for longer refrigeration times, ensuring maximum freshness and quality for your air fried recipe.

Crispy Babybel Cheese Recipe

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4.7 from 40 reviews

• Total Time: 18-20 minutes
• Yield: 5 1x

Print Recipe

Description

Savory Air Fried Babybel Cheese delivers crispy golden perfection in minutes. Cheese enthusiasts will delight in this simple, irresistible snack that brings restaurant-quality indulgence directly to home kitchens.

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Ingredients

Scale 1x2x3x

• 4 Babybel cheese
• ½ cup (120 ml) all-purpose flour
• 2 large eggs, whisked
• 1 cup (240 ml) Italian seasoned breadcrumbs

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Instructions

1. Preparation: Remove both plastic sleeve and wax coating from each Babybel cheese round, setting them aside on a clean surface.
2. Breading Setup: Arrange three shallow containers with flour, whisked eggs, and Italian seasoned breadcrumbs to create a systematic coating process.
3. Initial Coating: Gently roll each cheese round in flour, ensuring a light, uniform layer that allows subsequent coatings to adhere perfectly.
4. Egg Dip: Immerse the floured cheese into whisked eggs, guaranteeing complete and smooth coverage for optimal breadcrumb adhesion.
5. Crumb Coating: Thoroughly coat the egg-drenched cheese in breadcrumbs, pressing firmly to create a complete, crisp exterior. Optional second breadcrumb layer enhances crunchiness.
6. Oil Preparation: Lightly mist the breaded cheese rounds with olive oil spray, promoting golden browning and preventing potential sticking.
7. Air Frying: Arrange coated cheese in the air fryer basket with sufficient spacing for even heat circulation. Set air fryer to 380°F and cook for 8-10 minutes, rotating midway to ensure uniform crispiness.
8. Serving: Immediately transfer the golden, crisp cheese bites to a serving plate, presenting them while hot to maximize texture and flavor experience.

Notes

• Breading Technique: Use a light touch when coating to prevent thick, heavy layers that can become soggy or fall off during cooking.
• Temperature Control: Precise air fryer heat ensures crispy exterior without melting cheese completely, maintaining a gooey inner texture.
• Oil Spray Strategy: Misting helps achieve golden-brown color and prevents sticking, creating a restaurant-quality crisp coating.
• Batch Cooking Tip: Avoid overcrowding the air fryer basket to guarantee even cooking and maximum crunchiness for each cheese round.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 0 g
• Sodium: 380 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 100 mg