Crispy Bagel-Spiced Roasted Potatoes Recipe

Golden, crispy potatoes meet the beloved bagel seasoning in a mouthwatering symphony of flavors that will revolutionize your side dish game.

These bagel roasted potatoes burst with intense, savory goodness that makes every bite irresistible.

Imagine taking classic roasted potatoes and infusing them with the iconic everything bagel seasoning’s magical blend of herbs and spices.

The result is a crispy, crunchy exterior that gives way to a soft, tender interior packed with robust flavor.

Sesame seeds, poppy seeds, dried garlic, and onion dance together to create a seriously addictive potato experience.

Each golden-brown morsel promises a delightful crunch that will have everyone at the table reaching for seconds.

Get ready to transform your ordinary potato side into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Calories: 174 kcal

Servings: 5

Inside the Bagel Roasted Potatoes Ingredient List

• Everything Bagel Seasoning: A zesty blend that adds a punch of savory flavor with its mix of sesame seeds, poppy seeds, dried garlic, and onion, perfectly complementing the potatoes' natural earthiness.

• Olive Oil: Helps create a crispy exterior while ensuring the seasoning sticks beautifully to each potato piece, delivering a golden, glistening finish.

• Potatoes: Hearty and versatile root vegetable that transforms into a crispy, flavor-packed side dish, best chosen as firm, smooth-skinned russet or golden potatoes with no sprouts or green patches.

Must-Have Tools for Bagel Roasted Potatoes

• Baking Sheet: Large, flat pan for roasting potatoes evenly.
• Parchment Paper: Non-stick liner to prevent potatoes from sticking and make cleanup easy.
• Hands: Best tool for tossing potatoes with oil and seasoning.
• Measuring Spoon: For precise seasoning distribution.
• Sharp Knife: To cut potatoes into desired pieces.
• Oven Mitts: Protect hands when handling hot baking sheet.

How to Cook Bagel Roasted Potatoes from Scratch

• Oven Preparation

Crank up the heat to a scorching 450°F, creating the perfect roasting environment for your potato adventure.

• Potato Setup

Spread your freshly chopped potato pieces across a parchment-lined baking sheet, ready for a flavor transformation.

• Seasoning Magic

Generously drizzle olive oil over the potatoes, then sprinkle Everything Bagel Seasoning like you’re casting a delicious spell. Massage the potatoes until each piece is completely covered in seasoning and oil.

• Roasting Time

Slide the baking sheet into the hot oven and let the potatoes roast for about an hour. Peek in occasionally and give them a quick toss to ensure they turn a gorgeous golden brown and become irresistibly crispy on the outside while staying tender inside.

Flavor Tips for Better Bagel Roasted Potatoes

• Expert Potato Baking Techniques
• Massage the Everything Bagel Seasoning directly into potato surfaces for maximum flavor absorption and even coating.
• Use a pastry brush to guarantee uniform olive oil coverage, preventing dry or burnt potato edges.
• Flip potatoes halfway through cooking to develop a perfectly golden, crunchy exterior on all sides.
• Cut potatoes into uniform, bite-sized chunks for consistent cooking and attractive presentation.
• Experiment with alternative seasoning blends like ranch powder, Mediterranean herbs, or cajun spice mix for exciting flavor variations.

How to Serve Bagel Roasted Potatoes Like a Pro

• Brunch Companion Delight: Serve these crispy bagel-seasoned potatoes alongside fluffy scrambled eggs and crisp bacon for a weekend morning feast.
• Gourmet Side Dish: Pair these potatoes with grilled chicken, roasted salmon, or a juicy steak to elevate your dinner plate with unexpected flavor and crunch.
• Appetizer Party Platter: Arrange the roasted potatoes on a rustic wooden board with small bowls of sour cream, chives, and extra everything bagel seasoning for a crowd-pleasing sharing experience that will spark conversation and delight guests.
• Vegetarian Centerpiece: Transform these potatoes into a hearty vegetarian main course by topping them with crumbled feta, fresh herbs, and a drizzle of tangy yogurt sauce, creating a satisfying and flavorful meal.

Keep Bagel Roasted Potatoes Ready

• Refrigeration Strategy: Store leftover roasted potatoes in an airtight container within the refrigerator for up to 4 days. Enjoy the crispy texture best when consumed within the first two days after cooking.
• Reheating Magic: Revive cold potatoes by spreading them on a baking sheet and warming in a 375°F oven for 10-15 minutes. This method helps restore their original crispiness and prevents soggy results from microwave heating.
• Meal Prep Potential: Prepare a larger batch of these bagel roasted potatoes to use throughout the week. Chop them into salads, serve as a quick side dish, or transform them into a breakfast hash with scrambled eggs.
• Freezer-Friendly Option: Cool potatoes completely before transferring to freezer-safe containers. These seasoned potatoes can be frozen for up to 2 months, making them a convenient make-ahead option for busy weeknights or last-minute meal planning.

Crispy Bagel Roasted Potatoes

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4.8 from 21 reviews

• Total Time: 70 minutes
• Yield: 5 1x

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Description

Crispy bagel roasted potatoes blend savory spices with golden potato cubes for an irresistible side dish. Hearty ingredients and simple preparation make this recipe a quick comfort meal perfect for weekend brunches or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) red potatoes
• 2 tbsps olive oil
• 1 tbsp everything bagel seasoning

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Instructions

1. Preheat Preparation: Position oven rack in center and warm to 450°F, preparing a parchment-lined baking sheet for optimal roasting conditions.
2. Seasoning Fusion: Thoroughly coat potato pieces with olive oil, generously sprinkling Everything Bagel Seasoning to create a robust flavor profile, ensuring complete and even coverage.
3. Strategic Arrangement: Distribute potato pieces in a single, uncrowded layer on parchment paper, maximizing heat exposure to develop crisp edges and tender centers.
4. Roasting Dynamics: Slide baking sheet into preheated oven, allowing intense heat to transform potatoes into a golden, caramelized delicacy over 50-60 minutes.
5. Monitoring and Rotation: Periodically rotate potato pieces to promote uniform browning, preventing potential burning and ensuring consistent texture throughout the batch.
6. Culinary Completion: Verify doneness by checking for deep golden-brown coloration and fork-tender consistency, signaling the potatoes have reached peak roasting perfection.
7. Resting Phase: Extract baking sheet from oven, letting potatoes rest briefly to stabilize crisp exterior and equalize residual heat before serving.

Notes

• Seasoning Secret: Everything Bagel Seasoning transforms ordinary potatoes into a gourmet side dish with its complex, tangy flavor profile.
• Spacing Matters: Spread potato pieces widely on the baking sheet to ensure crispy edges and prevent steaming, which leads to soggy results.
• Temperature Precision: High heat (450°F) is crucial for achieving golden, crunchy exteriors while maintaining soft, creamy interiors.
• Rotation Technique: Periodic stirring prevents uneven browning and ensures each potato piece develops a consistent, delectable caramelized crust.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 174
• Sugar: 1 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg