Crispy Parmesan Garlic Fries: A Crowd-Pleasing Recipe

Parmesan garlic fries represent the ultimate comfort food that reinvents a simple potato into a mouthwatering culinary experience.

Golden edges and a tantalizing aroma promise an irresistible side dish that elevates any meal.

crispy exterior meets soft, pillowy interior in this delectable fusion of textures and flavors.

Cheese and herbs merge to create a savory sensation that dances across your taste buds.

Homemade versions surpass any restaurant offering with their perfect blend of seasonings and precise cooking technique.

Baking offers a healthier alternative to traditional deep-frying without sacrificing an ounce of deliciousness.

These fries bring a gourmet touch to your dinner plate, turning an ordinary side into something truly spectacular.

Parmesan Garlic Fries With a Crispy Oven Crunch

• Elevate Home Snacking: Transform ordinary potatoes into a restaurant-worthy side dish that brings gourmet flavors right to your kitchen without complicated techniques.
• Customize Crispy Perfection: Achieve golden, crunchy fries by spreading them evenly on the baking sheet, allowing hot air to circulate and create deliciously crisp edges with minimal oil.
• Flavor Explosion Technique: Infuse rich, savory notes by tossing hot fries with garlic-infused butter and freshly grated Parmesan, ensuring every bite bursts with aromatic, cheesy goodness.

What Goes Into Crispy Baked Parmesan Garlic Fries

• Matchstick Potatoes: Crispy golden base for the fries, best when freshly cut and evenly sized with uniform thickness.
• Olive Oil: Creates crispy exterior and helps seasonings stick to the potato surface.

• Salt, Black Pepper: Essential for building foundational flavor and balancing the overall taste.
• Parmesan Cheese: Adds rich, savory notes and creates a delicious cheesy crust.
• Fresh Parsley: Provides bright, herbal freshness and beautiful green color garnish.

• Butter: Provides rich, smooth flavor and helps create a glossy coating for the fries.
• Garlic: Adds deep, robust flavor and complements the potato's natural taste, best when freshly minced.

Step-by-Step Guide to Making Parmesan Garlic Fries

Step 1: Prepare Kitchen Essentials

Gather all cooking tools like baking sheet, parchment paper, large plastic bag, skillet, large mixing bowl, and cutting board.

Step 2: Preheat Cooking Station

Turn oven to 400°F (200°C) and line baking sheet with parchment paper.

Step 3: Season Potato Strips

• Olive oil
• Salt
• Black pepper

Seal bag and shake vigorously to coat potatoes evenly.

Step 4: Arrange Potato Strips

Spread potato strips on prepared baking sheet in single layer with space between each strip.

Step 5: Bake Potato Strips

Slide baking sheet into preheated oven. Bake for 35-45 minutes, flipping potato strips halfway through cooking time until golden and crispy.

Step 6: Create Garlic Butter Sauce

Melt butter in skillet over medium heat. Add minced garlic and sauté until soft and aromatic.

Step 7: Final Flavor Coating

• Garlic butter
• Parmesan cheese
• Fresh parsley
• Remaining salt
• Remaining black pepper

Toss ingredients until potato strips are completely coated.

Step 8: Serve and Enjoy

Transfer potato strips to serving platter. Sprinkle extra Parmesan, garlic, and parsley from mixing bowl. Serve immediately while hot and crispy.

Fry Tips for Golden, Crunchy Perfection

• Slice Strategically: Cut potatoes into uniform, thin matchsticks to ensure even cooking and maximum crispiness.
• Space Wisely: Spread fries in a single layer with room between each piece, preventing soggy, steamed potatoes instead of crisp edges.
• Flip for Fairness: Rotate fries halfway through baking to guarantee golden-brown color and consistent crunchiness on all sides.
• Butter Boost: Sauté garlic gently in butter to release its rich, mellow flavor without burning, creating a more complex taste profile.
• Toss with Precision: Coat fries thoroughly in garlic butter and Parmesan immediately after baking to lock in heat and maximize flavor absorption.

Smart Ways to Store and Reheat Garlic Fries

• Refrigeration: Store leftover fries in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator.
• Reheating Oven Method: Preheat oven to 425°F, spread fries on a baking sheet, and bake for 5-10 minutes until crispy and heated through, turning once midway.
• Reheating Air Fryer Method: Cook fries at 380°F for 3-5 minutes, shaking the basket halfway to ensure even heating and restore original crispiness.

What Complements Crispy Garlic Fries Best

• Pair with Zesty Beer Companion: Crisp, hoppy craft beer like an IPA or pale ale cuts through the rich, cheesy fries and complements their garlicky flavor perfectly.
• Match with Cool Ranch Dipping Sauce: Homemade or store-bought ranch dressing provides a creamy, tangy counterpoint to the savory, crispy fries, enhancing their overall taste experience.
• Serve alongside Grilled Protein Sidekick: Juicy grilled chicken breast or tender steak creates a balanced meal, with the fries adding a crunchy, flavorful element that elevates the protein's simple seasoning.
• Create a Light Salad Partner: Fresh mixed greens with a light vinaigrette offer a refreshing contrast to the rich, cheesy fries, balancing the meal's heaviness and adding a nutritious touch.

Creative Variations for Parmesan Garlic Fries

• Spicy Paprika Kick: Add smoked paprika and red pepper flakes to the oil coating for a fiery version that brings extra heat and depth to the classic fries.
• Herb Garden Blend: Replace parsley with a mix of fresh thyme, rosemary, and chives to create an aromatic herb-infused potato side that elevates the traditional recipe.
• Truffle Luxe Edition: Drizzle white truffle oil over the finished fries and sprinkle with extra Parmesan for a gourmet restaurant-style experience that feels indulgent and sophisticated.
• Ranch Ranch Remix: Swap Parmesan for crumbled ranch seasoning mix and add dried dill to give these fries a tangy, creamy profile that mimics everyone's favorite dressing.

Crispy Baked Parmesan Garlic Fries Recipe

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4.7 from 11 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy baked parmesan garlic fries bring restaurant-quality magic to home kitchens with minimal effort. Golden potato wedges coated in savory parmesan and aromatic garlic promise a delightful side dish that will make you crave seconds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.13 kilograms) russet potatoes, peeled and cut into matchsticks
• 1 cup parmesan cheese, finely grated

Seasoning Ingredients:

• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 4 garlic cloves, minced
• ⅓ cup fresh parsley, chopped

Cooking Ingredients:

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to a toasty 400°F (200°C), creating the perfect environment for crispy potato magic.
2. Transform matchstick potatoes into a flavor canvas by tumbling them into a plastic bag with olive oil, salt, and black pepper, then shake vigorously to ensure each potato strand is generously dressed.
3. Carefully arrange the seasoned potato strips on the prepared baking sheet, spacing them strategically to guarantee maximum crispness and even browning.
4. Slide the baking sheet into the preheated oven and roast for 35-45 minutes, rotating the fries midway to achieve golden, crunchy perfection.
5. While potatoes transform, craft a fragrant garlic butter by melting butter in a skillet and gently sautéing minced garlic until it releases its aromatic essence.
6. Create a flavor explosion by combining the hot, crispy fries with the garlic butter, sprinkling generously with Parmesan cheese, chopped parsley, additional salt, and black pepper.
7. Toss the ingredients with enthusiasm, ensuring every potato strand is lavishly coated in the savory mixture.
8. Transfer the glistening fries to a serving platter, capturing every last morsel of Parmesan, garlic, and herb goodness from the mixing bowl.
9. Serve immediately while the fries are piping hot, crisp, and bursting with herbaceous, cheesy flavor.

Notes

• Prep ahead by cutting potatoes into uniform matchsticks for even cooking and crispy texture.
• Use parchment paper to prevent sticking and ensure fries bake without burning or tearing.
• Space fries individually on baking sheet to guarantee maximum crispiness and golden-brown edges.
• Flip fries midway through baking to achieve balanced, crunchy exterior on all sides.
• Sauté garlic briefly to release aromatic flavors without burning, creating a rich butter coating.
• Toss fries immediately in garlic butter and Parmesan to lock in warmth and maximize flavor absorption.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 30 mg