Crispy Baked Potato Wedges Recipe: Golden & Seasoned to Perfection

Crispy baked potato wedges refine ordinary spuds into a mouthwatering culinary adventure that tantalizes taste buds with remarkable crunch and flavor.

These golden-brown delights offer a healthier alternative to traditional deep-fried versions, packed with irresistible texture and satisfying seasoning.

Remarkable potato wedges demand careful preparation and strategic techniques to achieve maximum crispiness without excess oil.

Kitchen enthusiasts appreciate how simple ingredients can create such an impressive side dish that complements numerous meals.

Seasoning plays a crucial role in elevating these wedges from mundane to extraordinary, with countless spice combinations possible.

The secret lies in understanding potato selection, cutting techniques, and precise baking methods that guarantee a perfect exterior and tender interior.

Crisp edges, soft centers, and bold flavors await anyone willing to master this straightforward yet impressive recipe.

Crispy Baked Potato Wedges That Steal the Show

• Elevate Flavor Explosion: These potato wedges burst with a symphony of herbs and spices like Italian seasoning, garlic powder, and paprika, creating a mouthwatering taste that transforms ordinary potatoes into a gourmet side dish.
• Master Effortless Crispiness: The clever combination of melted butter and olive oil, plus a strategic broiling technique, guarantees perfectly golden, crunchy exterior with a soft, tender interior that will make everyone's taste buds dance.
• Quick Kitchen Win: With just 45 minutes total cooking time and simple preparation steps, these wedges are perfect for busy weeknight dinners, last-minute gatherings, or when you want restaurant-quality comfort food without complex techniques.
• Customizable Crowd-Pleaser: Easily adaptable with different seasonings or cheese variations, these potato wedges appeal to all ages and can complement almost any main course from grilled meats to vegetarian entrees.

Baked Potato Wedge Ingredient Rundown

Main Ingredients:

Potatoes: Starchy, russet potatoes work best for crispy, golden wedges with a fluffy interior and great texture.

Olive Oil and Butter: Essential for creating a crispy exterior and rich, golden-brown color on the potato wedges.

• Salt, Black Pepper: Classic seasonings that enhance the potato's natural flavor.
• Italian Seasoning, Garlic Powder, Onion Powder, Paprika: Aromatic spices that add depth and complexity to the potato wedges.

• Parmesan Cheese: Adds a savory, salty crunch and rich umami flavor to the crispy wedges.
• Fresh Parsley: Bright, fresh herb that provides a pop of color and subtle herbaceous note to the dish.

Directions for Oven-Crisped Potato Wedges

Step 1: Prepare Oven and Baking Sheet

Crank up the oven to 400°F. Grab a large baking sheet and line it with parchment paper for easy cleanup.

Step 2: Slice Potatoes into Wedges

Wash potatoes thoroughly. Slice each potato in half, then cut each half into four perfect wedges. You’ll end up with 8 beautiful wedges per potato.

Step 3: Create Flavor Explosion Mixture

• Melted butter
• Olive oil
• Salt
• Italian seasoning
• Garlic powder
• Paprika
• Onion powder
• Black pepper

Step 4: Coat Potato Wedges

Tumble the potato wedges into the flavor mixture. Swirl and toss until every single wedge is generously coated with the seasoning blend.

Step 5: Arrange and Sprinkle

Spread the wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded. Shower the wedges with a sprinkle of Parmesan cheese.

Step 6: Bake to Crispy Perfection

Slide the baking sheet into the preheated oven. Bake for 35 minutes, flipping the wedges once halfway through to ensure even browning.

Step 7: Boost the Crunch

For ultimate crispiness, switch the oven to broil. Let the wedges crisp up for an extra 2 minutes- watch carefully to prevent burning.

Step 8: Serve and Garnish

Pull the golden, crispy wedges from the oven. Dust with additional Parmesan cheese and sprinkle fresh parsley on top. Serve immediately while hot and crunchy.

Make Your Potato Wedges Extra Crunchy With These Tips

• Slice Strategically: Cut potatoes into uniform wedges to ensure even cooking and consistent crispiness across all pieces.
• Pat Dry Perfectly: Use a clean kitchen towel to remove excess moisture from potato wedges before seasoning, helping them achieve maximum crunchiness.
• Space Wisely: Spread wedges with enough room between them on the baking sheet to prevent steaming and promote better browning.
• Flip Carefully: Gently turn wedges halfway through baking to create a golden, crisp exterior on all sides without breaking them.
• Cheese Timing: Add Parmesan cheese during the last few minutes of baking to prevent burning and create a deliciously melted, crispy coating.

Keep Baked Potato Wedges Crispy Later

• Refrigerate: Place cooled potato wedges in an airtight container and store in the refrigerator for up to 3-4 days.
• Reheat Oven: Restore crispiness by spreading wedges on a baking sheet and warming at 375˚F for 10-12 minutes until heated through and crisp.
• Reheat Air Fryer: Revive wedges quickly at 375˚F for 3-4 minutes, ensuring they regain their original crunch and golden exterior.

Favorite Mains to Pair With Crispy Potato Wedges

• Pairing with Protein Partners: Serve these crispy potato wedges alongside grilled chicken, juicy steak, or succulent salmon for a hearty and satisfying meal that balances the wedges' crisp texture.
• Perfect Dip Companions: Whip up a zesty ranch, smoky chipotle mayo, or tangy garlic aioli to complement the herby, seasoned flavor of these golden potato wedges.
• Wine and Brew Buddies: Enjoy these wedges with a crisp lager, hoppy IPA, or a light-bodied white wine like Sauvignon Blanc to cut through the richness and enhance the potato's savory notes.
• Fresh Salad Sidekick: Pair with a crisp green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to add freshness and balance the wedges' robust flavor profile.

Creative Potato Wedge Variations Worth Testing

• Spicy Southwest Potato Wedges: Replace Italian seasoning with chili powder, cumin, and cayenne pepper for a bold, fiery kick. Swap Parmesan for crumbled queso fresco and add chopped cilantro for a zesty Mexican-inspired flavor.
• Herb Garden Potato Wedges: Substitute Italian seasoning with fresh chopped rosemary, thyme, and sage. Top with crumbled goat cheese and drizzle with truffle oil for an elevated, aromatic experience.
• Smoky Barbecue Potato Wedges: Mix in smoked paprika and BBQ seasoning instead of traditional spices. Brush with homemade BBQ sauce during the last 5 minutes of baking and sprinkle with crispy bacon bits for a hearty, smoky profile.
• Mediterranean Potato Wedges: Incorporate dried oregano, za'atar spice blend, and lemon zest into the oil mixture. Finish with crumbled feta cheese and a dollop of tzatziki sauce for a refreshing Mediterranean touch.

Crispy Baked Potato Wedges Recipe

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4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy baked potato wedges deliver a golden-brown crunch with herbal seasoning that elevates simple potatoes into a mouthwatering side dish. Perfect for casual gatherings or quick weeknight meals, these wedges offer a healthier alternative to deep-fried options while maintaining maximum flavor and texture.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 large Russet potatoes, unpeeled, scrubbed, washed, and dried

Oils and Fats:

• 1 tablespoon (15 ml) butter, melted
• ¼ cup (60 ml) olive oil

Seasonings and Cheese:

• 2 teaspoons (10 g) salt
• 2 teaspoons (4 g) Italian seasoning
• 2 teaspoons (4 g) garlic powder
• 1 teaspoon (2 g) paprika
• ½ teaspoon (1 g) onion powder
• ¼ teaspoon (0.5 g) black pepper, freshly ground
• ½ cup (50 g) Parmesan cheese, shredded, plus more for serving

Garnish:

• Parsley, fresh, chopped, for garnish

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Instructions

1. Meticulously prepare the oven by heating to 400˚F and line a spacious baking sheet with parchment paper for optimal potato wedge roasting.
2. Transform whole potatoes into perfectly sized wedges by slicing each potato longitudinally, then cutting each half into four equal segments, creating eight uniform wedges per potato.
3. Create a flavor-packed seasoning blend by whisking together melted butter, olive oil, and a harmonious mix of Italian seasoning, garlic powder, paprika, onion powder, salt, and black pepper in a mixing bowl.
4. Generously coat each potato wedge with the aromatic seasoning mixture, ensuring complete and even coverage for maximum flavor penetration.
5. Strategically arrange the seasoned wedges on the prepared baking sheet, positioning them in a single layer to promote consistent crisping and prevent overcrowding.
6. Sprinkle a delicate layer of Parmesan cheese over the arranged wedges, adding a rich, savory dimension to the final dish.
7. Roast the potato wedges in the preheated oven for approximately 35 minutes, carefully rotating them midway through cooking to achieve uniform golden-brown crispiness.
8. For an extra crisp exterior, activate the broiler for a brief 2-minute finale, watching carefully to prevent burning.
9. Remove the perfectly roasted wedges from the oven, garnish with additional Parmesan cheese and freshly chopped parsley for a vibrant presentation.
10. Serve the crispy potato wedges immediately while piping hot, offering a delightful combination of crunchy exterior and tender interior.

Notes

• Crisp up these potato wedges perfectly by ensuring they’re spread out in a single layer, preventing steaming and promoting golden-brown edges.
• Customize seasoning blend to match your taste preferences, experimenting with different herbs and spices for unique flavor profiles.
• Turning wedges midway through baking guarantees even browning and prevents burning on one side.
• Select starchy potatoes like Russet for the crunchiest exterior and fluffiest interior texture.
• Optional broiling step creates an irresistibly crispy golden-brown finish that elevates the entire dish.
• Serve immediately after baking to maintain maximum crunchiness and enjoy while the Parmesan is still melty and warm.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 352
• Sugar: 1 g
• Sodium: 622 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 16 mg