Dazzling Brie Crostini Recipe: Snack Like French Royalty

Crisp bread meets creamy brie in a delightful appetizer that promises to wow guests at any gathering.

This simple brie crostini recipe delivers restaurant-quality flavor with minimal effort.

Golden-brown toasted bread provides the perfect canvas for melted, luxurious cheese.

Delicate herbs and a hint of sweetness from honey or jam can elevate these bite-sized delights to new heights.

The combination of textures and flavors makes these crostini irresistible.

Elegant yet easy to prepare, these appetizers will have everyone asking for the recipe.

Serve these at your next event and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 210 kcal

Servings: 9

Brie Crostini Ingredient Rundown

• Baguette: Crisp, neutral canvas that provides a delightful crunch and perfect foundation for melted cheese.
• Parchment Paper: Ensures effortless release and prevents sticking during baking process.

• Brie: Creamy, luxurious cheese that melts beautifully and offers rich, buttery taste.
• Fresh Herbs, Dried Herbs: Aromatic additions that elevate the overall flavor profile and add vibrant green notes.

• Honey: Sweet, golden drizzle that creates a gorgeous contrast with the savory cheese and adds luxurious gourmet dimension.

Tools Required for Brie Crostini Appetizer

• Baking Sheet: Essential for evenly toasting crostini and catching cheese drips.
• Parchment Paper: Prevents sticking and makes clean-up a breeze.
• Sharp Knife: Perfect for slicing baguette into thin, uniform pieces.
• Cutting Board: Provides a sturdy surface for slicing bread.
• Pastry Brush (optional): Helps spread honey evenly over warm crostini.

How to Assemble Brie Crostini Easily

• Bread Canvas

Grab a fresh baguette and slice it into delicate, thin rounds that will cradle the creamy cheese perfectly.

• Cheese Embrace

Place a luxurious slice of Brie on each bread round, letting its soft edges drape elegantly across the surface.

• Herbal Whispers

Sprinkle a gentle cascade of fragrant herbs over the cheese, adding a subtle layer of woodland charm.

• Oven Magic

Slide the adorned bread rounds into a blazing hot oven, watching as the edges transform into golden crispy borders and the cheese melts into a dreamy pool.

• Sweet Finale

Once the crostini emerge from their fiery transformation, shower them with a liquid gold drizzle of honey, creating a symphony of warm, crispy, sweet flavors that dance on your palate.

Tips for Melting and Serving Brie Crostini

• Swap Brie for other creamy cheeses like Camembert or goat cheese to create unique flavor profiles that match your taste preferences.
• Experiment with different herbs such as thyme, rosemary, or basil to add depth and aromatic complexity to your crostini, enhancing the overall taste experience.
• Prepare the crostini slices and cheese topping in advance, then bake just before serving to save time during dinner parties or impromptu gatherings.
• Add extra layers of flavor by garnishing with toasted pine nuts, caramelized onions, or a small dollop of fig jam to transform these simple appetizers into gourmet bites.

Plating Brie Crostini with Elegance

• Party Platter Perfection: Arrange these golden crostini on a rustic wooden board with clusters of fresh herbs, creating an elegant appetizer spread that wows guests.
• Fruit Pairing Paradise: Complement the creamy Brie with fresh slices of ripe pear, crisp apple, or sweet figs to enhance the flavor profile and add a delightful texture contrast.
• Wine Night Winner: Serve alongside a crisp white wine like Sauvignon Blanc or a light Pinot Grigio, which beautifully balances the rich, melted cheese and sweet honey drizzle.
• Seasonal Garnish Magic: Sprinkle toasted pine nuts or pomegranate seeds on top for a festive touch that adds crunch and vibrant color to the classic appetizer.

Brie Crostini Storage Tips After Serving

• Fresh Batch Strategy: Prepare crostini just before serving for maximum crispiness and melted cheese enjoyment. These delightful bites are best when consumed within 15-20 minutes of baking.
• Refrigeration Guidelines: Store leftover crostini in an airtight container for up to 2 days. When ready to reheat, place in a preheated oven at 350°F for 3-4 minutes to restore crunchiness.
• Make-Ahead Magic: Slice baguette and cut Brie in advance, storing separately in the refrigerator. Assemble and bake just before guests arrive for a fresh, warm appetizer.
• Smart Ingredient Handling: Keep Brie at room temperature for 30 minutes before preparing to ensure smooth melting. Wrap unused cheese tightly in wax paper to maintain optimal flavor and texture.

Crispy Brie Crostini Recipe

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4.8 from 10 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Creamy brie crostini delights palates with crisp French bread topped by melted cheese and sweet fig jam. Elegant appetizers showcase rich flavors perfect for sophisticated gatherings when you want to impress guests.

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Ingredients

Scale 1x2x3x

• 7 oz (198 g) Brie cheese
• 1 baguette
• ¼ cup (60 ml) honey
• Fresh herbs (thyme or preferred herb)

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Instructions

1. Preparation: Slice baguette into uniform, thin pieces that will create a crisp foundation for the crostini.
2. Arrangement: Layer bread slices precisely on a parchment-covered baking sheet, ensuring minimal overlap and maximum surface exposure.
3. Cheese Application: Delicately place Brie wedges atop each bread slice, allowing the cheese to cover the surface with luxurious potential.
4. Herbal Enhancement: Scatter fresh herbs across the cheese-covered crostini, introducing an aromatic complexity to the dish.
5. Baking Transformation: Position the baking sheet in an oven preheated to 450°F, creating a dynamic environment for culinary alchemy where bread will crisp and cheese will melt into a creamy canvas.
6. Monitoring: Watch attentively as crostini develop a golden-brown perimeter and Brie transforms into a molten, inviting landscape, typically requiring 8-10 minutes of careful observation.
7. Finishing Touch: Drizzle a generous stream of honey across the hot crostini, introducing a sweet counterpoint to the rich cheese and herbal notes.
8. Serving: Present immediately, allowing guests to experience the perfect harmony of crisp bread, melted Brie, aromatic herbs, and sweet honey in each sublime bite.

Notes

• Slice with Precision: Cut baguette slices evenly and thinly to ensure uniform toasting and crispy texture.
• Cheese Placement Matters: Position Brie generously but not overly thick to achieve perfect melting without overwhelming the crostini.
• Herb Selection Tip: Choose fresh herbs like thyme or rosemary that complement the rich, creamy Brie for enhanced flavor complexity.
• Temperature Control: Watch closely at 450°F to prevent burning, aiming for golden-brown edges and perfectly melted cheese within 5-7 minutes.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 5 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg