Crispy Cheesecake Egg Rolls Recipe: Sweet Fusion Magic

Crispy, golden egg rolls bursting with creamy cheesecake filling offer a delightful twist on classic desserts.

These tantalizing cheesecake egg rolls combine the best of two beloved treats in one irresistible package.

The fusion of crunchy wrappers and smooth, rich cheesecake centers creates a mouthwatering experience that will leave you wanting more.

Each bite delivers a perfect balance of textures and flavors that dance across your palate.

Sweet cream cheese mingles with a delicate crunch, making these egg rolls an instant crowd-pleaser.

Drizzle with chocolate sauce or dust with powdered sugar to take these delectable treats to the next level.

Serve these impressive dessert rolls and watch as everyone’s eyes light up with pure culinary excitement.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 185 kcal

Servings: 13

What’s Inside a Cheesecake Egg Roll

• Cream Cheese: Provides rich, tangy base for the cheesecake-inspired center.
• Sugar: Sweetens and balances the cream cheese's tanginess.
• Lemon Juice: Adds bright, zesty undertone to enhance flavor complexity.
• Vanilla Extract: Introduces warm, aromatic depth to the filling.
• Salt: Elevates and harmonizes all flavor notes.

• Egg Roll Wrappers: Crispy, delicate shell that transforms filling into a delightful handheld treat.
• Water: Essential for sealing edges and creating a secure, leak-proof package.

• Granulated Sugar: Creates sweet, crisp exterior layer.
• Ground Cinnamon: Adds warm, comforting spice that complements the creamy filling.
• Optional Toppings (Caramel Sauce, Chocolate Sauce, Strawberries, Powdered Sugar): Provides extra indulgence and personalization options.

Tools to Prepare Cheesecake Egg Rolls

• Stand mixer: Essential for whipping cream cheese mixture smooth and creamy.
• Large stockpot: Perfect for deep frying egg rolls in hot oil.
• Paper towel-lined plate: Helps drain excess oil from fried egg rolls.
• Small bowl: Used for mixing cinnamon sugar coating.
• Whisk: Blends sugar and cinnamon together quickly.
• Paddle attachment: Helps mix cream cheese filling evenly.
• Work surface: Provides space for assembling egg rolls.
• Spatula: Helps scrape down mixer bowl sides.
• Pastry brush: Used to seal egg roll wrappers with water.

Instructions for Rolling and Frying Cheesecake Egg Rolls

• Creamy Filling Preparation

Blend cream cheese with sweet and tangy ingredients using a mixer until silky smooth and well combined.

• Wrapper Positioning

Place egg roll wrapper at an angle, creating a diamond shape on work surface for easy folding.

• Filling and Wrapping

Carefully center a dollop of creamy mixture onto wrapper, then fold edges like an elegant envelope, sealing with water.

• Oil Temperature

Heat cooking oil to a perfect golden frying point, ensuring consistent warmth for crispy results.

• Frying Process

Gently lower egg rolls into hot oil, watching them transform into crunchy, golden treats in just a few minutes.

• Sugary Coating

While still warm, roll freshly fried rolls in a sparkling cinnamon sugar blend for extra sweetness.

• Serving Suggestions

Present these crispy delights with luxurious drizzles like caramel or chocolate, or sprinkle with fresh fruit for a delightful finish.

Flavor Twists for Cheesecake Egg Rolls

• Keep the oil consistently at 375°F to ensure crispy, evenly cooked egg rolls without burning or becoming greasy.
• Press wrapper edges firmly when folding to prevent filling from leaking during frying, using water as a natural glue for tight sealing.
• Experiment with different mix-ins like raspberry preserves, chocolate chips, or orange zest to create unique cheesecake variations.
• Bake egg rolls in a preheated 425°F oven for a healthier option, brushing with olive oil and turning halfway through for even browning.
• Assemble egg rolls up to 24 hours in advance and store uncooked in the refrigerator, covered with plastic wrap to prevent drying out.

Serving Cheesecake Egg Rolls at Any Gathering

• Sweet Strawberry Drizzle: Fresh, diced strawberries create a bright, tangy complement to the rich, creamy cheesecake filling, adding a delightful fruity burst.
• Chocolate Lover's Dream: Warm chocolate sauce drizzled over the crispy egg rolls provides a decadent, indulgent experience that chocolate enthusiasts will absolutely adore.
• Caramel Elegance: A smooth, golden caramel sauce delivers a luxurious sweetness that perfectly balances the creamy cheesecake center and crunchy exterior of the egg rolls.
• Powdered Sugar Finale: A light dusting of powdered sugar adds a delicate, elegant touch, creating a classic dessert presentation that looks as good as it tastes.

Best Storage for Cheesecake Egg Rolls

• Quick Batch Preparation: Make a double batch of cheesecake egg rolls and freeze uncooked rolls between parchment paper layers for future crispy treats. Store in sealed freezer bags up to 2 months for spontaneous dessert cravings.
• Refrigeration Strategy: Cooked egg rolls maintain best texture when consumed within 24 hours. Store in airtight containers in the refrigerator, placing paper towels between layers to absorb excess moisture and prevent sogginess.
• Smart Reheating Technique: Restore crispy exterior by warming chilled egg rolls in a preheated 375°F oven for 5-7 minutes. Avoid microwave reheating, which can make wrappers soft and lose their delightful crunch.
• Ingredient Freshness Tips: Purchase egg roll wrappers close to cooking date for maximum flexibility and minimal wrapper breakage. Check cream cheese expiration and ensure ingredients are room temperature before mixing for smoother filling consistency.

Crispy Cheesecake Egg Rolls Recipe

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4.8 from 23 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Crispy cheesecake egg rolls offer a delightful fusion of American and Asian dessert traditions. Sweet cream cheese and graham cracker crumbs create a luxurious filling that you will savor with pure indulgence.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese
• 8 pieces egg roll wrappers
• 1 cup (200 g) sugar
• 3.5 tbsps (52 mL) sugar
• 2 tbsps (30 mL) cinnamon
• 0.5 tsp lemon juice
• 0.5 tsp vanilla extract
• 0.25 tsp salt
• Oil for frying
• Water for brushing wrappers
• Caramel (for serving)
• Chocolate (for serving)
• Chopped strawberries (for serving)
• Powdered sugar (for serving)

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Instructions

1. Oil Preparation: Heat oil in a deep pot to 375°F, creating the perfect frying environment for crispy, golden exterior.
2. Filling Creation: Whip cream cheese, sugar, lemon juice, vanilla, and salt in a mixer until achieving a velvety, homogeneous texture without any lumps.
3. Wrapper Positioning: Place egg roll wrapper diagonally on a clean surface, forming a diamond shape to facilitate smooth wrapping.
4. Filling and Sealing: Centralize cream cheese mixture on the wrapper, fold bottom point upward, tuck side edges inward, creating a neat, compact parcel. Moisten top corner with water and roll tightly, pressing edges to prevent filling escape.
5. Frying Process: Carefully submerge 3-4 egg rolls into sizzling oil, cooking until they transform into a rich, amber-brown color with a crisp exterior, approximately 2 minutes.
6. Finishing Touch: Drain fried egg rolls on paper towels to remove excess oil, then generously coat with cinnamon-sugar mixture while still warm.
7. Serving Suggestion: Arrange cheesecake egg rolls on a decorative plate, accompanied by optional garnishes like caramel drizzle, chocolate sauce, fresh berries, or a delicate powdered sugar sprinkle.

Notes

• Control Oil Temperature: Maintain steady 375°F for perfect crispy exterior without burning, using a reliable kitchen thermometer for precision.
• Seal Edges Carefully: Press wrapper edges firmly to prevent filling leakage during frying, creating a tight seal with water as your glue.
• Avoid Overcrowding Fryer: Fry only 3-4 egg rolls simultaneously to ensure even cooking and maintain consistent oil temperature.
• Cool Before Coating: Let egg rolls rest briefly on paper towels to absorb excess oil and prevent soggy cinnamon-sugar coating, ensuring maximum crispiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 185
• Sugar: 15 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 24 mg