Fresh Chicken & Cucumber Salad Sandwich Recipe to Enjoy

On lazy summer afternoons when hunger strikes, this zesty chicken cucumber salad sandwich delivers pure culinary delight.

Cool cucumber slices mingle effortlessly with tender, seasoned chicken in a refreshing blend.

Every bite promises a symphony of crisp textures and vibrant flavors that dance across your palate.

The light, creamy mixture spreads perfectly between soft bread slices, creating an irresistible lunch option.

Fresh herbs and a hint of tangy dressing elevate this simple sandwich from ordinary to extraordinary.

Packed with protein and refreshing ingredients, this recipe offers a quick and delicious meal solution.

Dive into this delectable sandwich and savor a moment of pure, uncomplicated deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 385 kcal

Servings: 7

What’s in Chicken Cucumber Salad Sandwich

• Chicken: Lean protein that brings tender, juicy flavor to the sandwich, choose skinless breast meat for healthiest option.
• Mayonnaise: Creamy binding ingredient that adds rich texture and helps combine sandwich filling smoothly.

• Cucumber: Crisp vegetable providing cool, refreshing texture and light hydration to the sandwich mixture, select firm, bright green cucumbers.
• Lettuce: Adds delightful green crispness and subtle earthy freshness, pick crisp romaine or butter lettuce leaves.
• Tomato: Brings vibrant color and juicy sweetness, choose ripe, firm tomatoes at peak ripeness.

• Salt: Elevates and balances overall taste profile, use sea salt or kosher salt for best results.
• Dill Weed: Introduces bright, herbaceous notes that complement chicken and cucumber perfectly, choose fresh or dried depending on availability.
• Croissant Rolls: Buttery, flaky bread that provides delicate, luxurious base for sandwich, select freshly baked rolls if possible.

Tools to Assemble This Cool, Fresh Sandwich

• Large mixing bowl: Perfect for combining and stirring chicken salad ingredients smoothly.
• Sharp knife: Essential for dicing chicken and cucumbers into neat, uniform pieces.
• Cutting board: Provides a clean surface for chopping ingredients safely.
• Measuring spoons: Helps add precise amounts of salt and dill weed.
• Spoon or spatula: Great for mixing ingredients thoroughly and evenly.
• Serving plate: Ideal for presenting sandwiches attractively.

Mixing and Layering Chicken Salad Right

• Fresh Protein Base

Tender chicken pieces blended with creamy mayo create a rich and satisfying foundation for this delightful sandwich filling. The subtle hints of dill add a refreshing herbal note that elevates the entire mixture.

• Crisp Vegetable Crunch

Finely chopped cucumber brings a wonderful textural contrast and light, cool sensation to the sandwich. The vegetable adds a delicate moistness that complements the savory chicken perfectly.

• Sandwich Assembly

Select soft, buttery croissant rolls as your bread base. Layer a crisp lettuce leaf for extra green freshness, then top with a juicy tomato slice. Generously spread the chicken and cucumber mixture, creating a mouthwatering sandwich that promises delightful flavors in every bite.

Flavor Tips and Optional Add-Ins

• Chop chicken and cucumbers in advance and store separately in airtight containers, allowing you to whip up this sandwich quickly during busy weekdays.
• Replace chicken with canned tuna, shredded turkey, or rotisserie chicken for an instant flavor and nutrition variation that keeps the meal exciting.
• Fold in chopped celery, sliced almonds, or diced red onions to add extra texture and a delightful crunch that elevates the sandwich's overall appeal.
• Experiment with Greek yogurt instead of mayonnaise for a tangier, lighter dressing, or mix in Dijon mustard for a zesty kick that transforms the classic recipe.

Plating and Presentation Suggestions

• Picnic Perfect Plating: Slice the sandwiches diagonally and arrange on a colorful platter with extra cucumber slices and pickle spears for a refreshing summer presentation.
• Flavor Boost Companions: Pair the sandwich with crisp kettle chips or a light pasta salad to complement the cool, creamy chicken mixture and add texture to your meal.
• Fresh Side Suggestions: Serve alongside a chilled glass of iced tea or a sparkling lemonade to balance the rich, dill-infused chicken salad and create a complete lunch experience.
• Garnish Glamour: Sprinkle some extra chopped fresh dill or chives on top of the sandwich for a pop of color and an additional layer of herbal freshness.

Sandwich Storage & Lunchbox Tips

• Sandwich Freshness Shield: Store your chicken cucumber salad in an airtight container in the refrigerator, keeping it crisp and delicious for up to 3 days.
• Croissant Care Corner: Keep bread rolls separate from the chicken mixture until serving to prevent soggy sandwiches and maintain that perfect crunch.
• Chilled Delight Strategy: Prepare the chicken cucumber mix ahead of time and let it cool in the refrigerator for enhanced flavor melding and easier meal prep.
• Smart Serving Trick: Pack sandwich components separately when taking lunch to work or school, assembling just before eating to keep every ingredient at its tastiest peak.

Crispy Chicken Cucumber Salad Sandwich Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 10 minutes
• Yield: 7 1x

Print Recipe

Description

Succulent chicken cucumber salad nestled between two slices of bread creates a refreshing midday meal. Cool Mediterranean flavors blend seamlessly, inviting you to savor each delightful bite.

---

Ingredients

Scale 1x2x3x

• 3 cups (710 ml) cooked chicken breasts, diced
• ¾ cup (180 ml) mayonnaise
• 2 medium cucumbers, seeded, peeled, and diced
• 6 croissant rolls
• 6 lettuce leaves
• 1 tomato, sliced
• ½ tsp salt
• ¼ tsp dill weed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Shred cooked chicken into fine, uniform pieces using two forks to eliminate large chunks.
2. Dressing Creation: Whisk mayonnaise with dill weed in a mixing bowl to develop a smooth, herbaceous base for the salad.
3. Chicken Integration: Fold shredded chicken into seasoned mayonnaise, ensuring complete and even coating of each piece.
4. Cucumber Preparation: Dice cucumbers into small, consistent cubes and remove excess moisture with a paper towel to maintain sandwich integrity.
5. Mixture Combination: Carefully incorporate cucumber pieces into the chicken mixture, stirring to distribute without compromising cucumber texture.
6. Bread Assembly: Split croissant rolls horizontally to create a delicate, flaky foundation for the sandwich.
7. Layer Construction: Place crisp lettuce leaves on the bottom half of each croissant, establishing a protective barrier between bread and filling.
8. Filling Distribution: Generously spoon chicken-cucumber mixture onto lettuce, creating a balanced and abundant sandwich interior.
9. Final Touches: Add thin tomato slices for vibrant color and fresh flavor, then complete the sandwich by positioning the croissant top and gently pressing to secure all components.

Notes

• Shred with Precision: Use two forks to break chicken into fine, consistent pieces for even coating and better texture.
• Moisture Management: Pat cucumber cubes dry with paper towel to prevent soggy sandwich bottoms and maintain crisp crunch.
• Herb Infusion Technique: Whisk dill thoroughly into mayonnaise for deep, uniform flavor distribution throughout the chicken salad.
• Layering Strategy: Place lettuce directly on bread to create a protective barrier, keeping croissant crisp and preventing filling from making bread soggy.

• Prep Time: 10 minutes
• Category: Lunch, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 385
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 26 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 70 mg