Crispy Golden Chicken Wontons Recipe for Flavor Fans

Sizzling and packed with flavor, these chicken wontons dance between crispy exteriors and succulent filling that’ll make your taste buds sing.

Crafting the perfect chicken wontons recipe demands a blend of traditional techniques and modern culinary creativity.

Every delicate wrapper cradles a mixture of seasoned ground chicken, aromatic herbs, and secret spices that promise an explosion of taste.

The magic happens when these little parcels turn golden brown, creating a delightful crunch that signals pure deliciousness.

Wrapping wontons might seem tricky, but with a few simple tricks, you’ll become a dumpling master in no time.

Each bite promises a journey through rich, complex flavors that transport you straight to the heart of authentic Asian cuisine.

Get ready to impress with these irresistible chicken wontons that turn an ordinary meal into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 5

Chicken Wontons Ingredient List

• Ground Chicken: Tender and lean protein that provides a delicate base for the wonton's flavor profile.
• Chopped Shrimp: Adds a luxurious seafood texture and sweet maritime essence to the filling.
• Scallion: Brings a fresh, mild onion kick and vibrant green color to the mixture.

• Corn Starch: Helps bind the filling and creates a smooth, cohesive texture.
• Salt: Enhances and balances the overall taste of the filling.
• Fish Sauce: Introduces a deep, umami complexity to the wonton mixture.
• Sesame Oil: Delivers a nutty, aromatic undertone that elevates the filling's flavor.
• Ground White Pepper: Contributes a subtle, warm heat and earthy note.

• Wonton Wrappers: Delicate thin pastry that creates a crispy exterior when fried.
• Cooking Oil: Enables deep-frying to achieve a golden, crunchy texture.
• Thai Sweet Chili Sauce: Provides a tangy, sweet, and slightly spicy dipping companion.
• Lime Juice: Adds bright, zesty acidity to balance the sauce.
• Cilantro: Introduces a fresh, herbaceous element to the dipping sauce.
• White Sesame Seeds: Offers a delicate crunch and nutty flavor to the sauce.

Tools to Make Chicken Wontons

• Wok or Deep Frying Pan: Essential for deep-frying wontons to crispy golden perfection.
• Large Mixing Bowl: Perfect for combining chicken, shrimp, and seasonings.
• Slotted Spoon: Helps remove wontons from hot oil safely and drain excess oil.
• Small Bowl: Great for mixing the dipping sauce ingredients.
• Paper Towels: Helps absorb extra oil from fried wontons.
• Sharp Knife: Useful for chopping scallions and cilantro.

Chicken Wontons: Cooking Guide

• Flavor Fusion

Blend ground chicken, chopped shrimp, and scallions with seasonings like corn starch, salt, fish sauce, sesame oil, and white pepper. Create a harmonious mixture that will make taste buds dance.

• Wrapper Magic

Take a delicate wonton wrapper and place a small dollop of the savory filling right in its center. Use water as your sealing glue, carefully folding and pinching edges to create a perfect little pocket of deliciousness.

• Golden Crisp

Heat oil in a deep pan until it shimmers with potential. Gently lower wontons into the hot oil, transforming them into crispy golden treasures. Watch them turn a beautiful amber color that signals culinary perfection.

• Sauce Symphony

Craft a vibrant dipping sauce by combining Thai sweet chili sauce, zesty lime juice, fresh cilantro, and sprinkled white sesame seeds. This bright accompaniment will elevate your wontons from good to extraordinary.

• Serving Celebration

Arrange your crispy wontons on a welcoming plate, nestling the dipping sauce alongside. These little parcels of joy are ready to be devoured, promising a burst of flavor with every single bite.

Tips for Crispy Chicken Wontons

• Enhance the filling by adding minced garlic, grated ginger, or finely chopped water chestnuts for extra crunch and aromatic complexity.
• Prevent filling leakage by pressing edges firmly with a fork or using a cornstarch slurry as an additional sealing agent.
• Experiment with steaming or baking wontons instead of deep-frying for a lighter, healthier option that still delivers delicious results.
• Swap ground chicken with ground pork, turkey, or use a vegetarian mixture of tofu and finely chopped vegetables for diverse flavor profiles.

Serving Suggestions for Chicken Wontons

• Party Platter Presentation: Arrange golden-brown wontons on a large wooden board with the vibrant dipping sauce in a small ceramic bowl at the center, creating an Instagram-worthy appetizer spread that'll impress guests.
• Cocktail Companion: Pair these crispy chicken wontons with a chilled Asian-inspired cocktail like a lemongrass martini or a ginger-infused sake to elevate the dining experience and complement the rich flavors.
• Brunch Twist: Transform these wontons into a unique brunch item by serving alongside a light cucumber salad and topping with a soft-poached egg, offering a delightful fusion of textures and morning-friendly flavors.
• Quick Family Snack: Pack cooled wontons in lunch boxes with the dipping sauce in a separate container, making them a convenient and exciting midday treat for kids and adults alike.

Storage Tips for Chicken Wontons

• Smart Refrigeration Strategy: Store freshly made wontons in an airtight container within the refrigerator for up to 3 days. Keep them separated by wax paper layers to prevent sticking and maintain their delicate shape.
• Freezing Wisdom: Uncooked wontons can be frozen flat on a baking sheet, then transferred to freezer bags. They'll stay perfect for 4-6 weeks, ready for quick future meals. Remember to label the bag with the date.
• Reheating Magic: Revive refrigerated or frozen wontons by placing them in a preheated oven at 375°F for 8-10 minutes. This technique restores their crispy exterior and warm, juicy interior without making them greasy.
• Sauce Storage Tip: Keep the dipping sauce in a sealed glass container in the refrigerator. It maintains its fresh flavor for 5-7 days, allowing multiple servings and reducing daily preparation time.

Crispy Chicken Wontons Recipe

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4.8 from 38 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent chicken wontons combine delicate wrappers with savory ground chicken filling. Crisp edges and silky interior make these Asian-inspired parcels irresistible for home cooks seeking delightful appetizers or party snacks.

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Ingredients

Scale 1x2x3x

• ½ lb (250g) ground chicken
• ¼ lb (113g) chopped shrimp
• 12 pieces wonton wrappers
• ½ tsp corn starch
• ¼ tsp salt
• 3 dashes ground white pepper
• ½ tsp sesame oil
• 1 dash fish sauce (optional)
• 1 stalk scallion, cut into rings
• water, for sealing
• oil, for deep frying
• 3 tbsps Thai sweet chili sauce
• 2 tsp lime juice
• 1 tbsp chopped cilantro leaves
• 1 pinch white sesame seeds

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Instructions

1. Blend Filling: Combine ground chicken, shrimp, scallions, corn starch, salt, fish sauce, sesame oil, and white pepper in a mixing bowl, ensuring a uniform and cohesive mixture.
2. Wrap Preparation: Position the protein mixture precisely in the center of each wonton wrapper, moistening the edges with a fingertip to create a secure sealing surface.
3. Folding Technique: Fold the wrapper diagonally into a triangular shape, pressing edges firmly to seal completely and prevent filling from escaping during cooking.
4. Frying Process: Heat oil to medium-high temperature in a deep cooking vessel, carefully introducing wontons in small batches to maintain consistent heat and prevent overcrowding.
5. Cooking Completion: Fry wontons until they transform into a golden-brown, crispy delicacy, approximately 2-3 minutes per batch, using a perforated utensil to remove and drain excess oil on absorbent paper.
6. Sauce Creation: Whisk together Thai sweet chili sauce, lime juice, chopped cilantro, and white sesame seeds in a small bowl to create a vibrant, zesty accompaniment.
7. Serving Presentation: Arrange the crispy, piping-hot wontons on a serving plate, accompanied by the freshly prepared dipping sauce, ready to tantalize taste buds.

Notes

• Ingredient Precision: Measure ground chicken, shrimp, and seasonings carefully to maintain balanced flavor and texture in each wonton.
• Wrapper Handling: Keep wonton wrappers covered with a damp cloth to prevent drying and cracking during preparation.
• Sealing Technique: Press wrapper edges firmly and remove air pockets to prevent wontons from bursting during frying.
• Oil Temperature Control: Maintain consistent medium-high heat around 350-375°F for crispy, golden-brown exterior without burning.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 3g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg